One of the greatest burger experiences I've had in a while the staff is friendly even while under…read morepressure because it was busy my burger was exac like I wanted it and it was a short wait over all great food and great serviy

Hugest, juicy, crispy chicken fingers and steak fries. Huge portion. Awesome, and good service.read more

Captain Jim's has the freshest seafood in North Miami…read more We often dine in, but occasionally we've also taken fish or lobsters to grill when tailgating etc., and it's always way better and fresher than what we would have picked up anywhere else. Choosing which lobster or yellowtail from the ice counter you want them to prepare, and how you want it prepared, is a fun part of the dining experience for us. Occasionally they have hog snapper or another fresh catch available. The fried lobster tail was fantastically seasoned with a little kick, and I've never had it prepared this way, chopped up into bite-sized pieces. Very filling and we could have shared one, but we still managed to devour both tails and left very full and satisfied. Each tail, including one side, was about $40 - but market price items vary based on size and weight of what's available that day. There are also plenty of less expensive options on the menu. One of my favorites is the yellowtail sandwich. And if you get there before 7:00pm you can order some oysters and lobster croquettes from the happy hour menu. Captain Jim's is a casual and comfortable restaurant with marine decor where the food is the star. Service is always friendly, helpful, and attentive.

Located in North Miami on very busy West Dixie Highway, Captain Jim's is the epitome of a…read moreNeighborhood Institution. It has been around since I landed on the streets of South Florida. Quite little Seafood Restaurant in a small Strip Mall has a kinda unique feature that you don't see too often in South Florida but is common in my "Neck Of The Woods", there's a Fresh Seafood Market attached. The menu is not large but it has some pretty good items. Some are standard South Florida menu items Calamari, Conch Salad, Fritter, Scampi are among the offerings but there are a few standouts like: Blackened Fish, Shrimp Creole, Buffalo Shrimp, Caribbean Fish Soup, Shrimp And Grits, Po Boys and a few other sandwiches and pastas round out the menu. But the star of the show are the Fresh Shucked Oysters. From Virginia and only a $1.25 during Happy Hour, these oysters are delicious and have a different taste than their primos from the Gulf Of Mexico that I grew up on.....delicious nonetheless. The great staff makes dining here a much better experience. You're warmly welcomed and presented with a little bite of Krab Salad as soon as you sit. Happy Hour starts at 4PM and ends at 7PM. Do not miss the opportunity to indulge, it's a nice gateway to the great dinner you'll enjoy.

Blue Collar's owner, Danny Serfer, announced 3 days ago that he is closing his very popular…read morerestaurant on May 17, 2026, after being open for 14 years. This is very sad for a lot of his faithful customers. We loved the comfort food and the cool vibe while we were there. Good luck to you, Danny, and we hope you will return to the restaurant business again. Thank you!

Amazing food. Good service…read more Fun vibe and atmosphere. This is the new location across the street. Small parking lot that could be an issue if they are swamped. We had a res, and were immediately seated. The server was on Point and made sure everything was perfect. It is a very small, quaint sorta spot. Not exactly romantic, but definitely intimate. The food was all super. Great flavors. Fresh. Tasty. Unique. The drink menu was fun too. A good list, and lots of unique options. I had the Soylent Green which is a play on the Incredible Hulk. Awesome. Great spot! Check em out.

We stopped by for happy hour and decided to try a few tapas. We ordered the chicken wings, which…read morewere supposed to come with crudités, but they were served with fries instead without anyone asking if that substitution was okay. My son ordered the burger sliders, and they were delicious. They also came with a generous serving of fries. Ambiance is bright and colorful. The prices are on the higher end, but the food is very tasty and well worth trying.

I meaaannnn... it's cool…read more Would I go back? Probably not. It's me, not them. The service was great, but the food was just kind of... ehh. We tried the sampler, and nothing really stood out or made me want to order more. They also have a pretty limited beer selection on tap. For the price, it just wasn't worth it to me. That said, taste is subjective, so I'd still tell y'all to try it for yourselves and form your own opinion. Again, the service was outstanding. The food just wasn't my cup of tea.

Excellent food with beautiful outdoor patios. The fries were super crispy and fish were very fresh…read more The staff was very friendly and service was great. Very enjoyable lunch.

For those of us that live in the 305 this time of year is the ideal…read more Tome dine al fresco and this is a prime spot. It sits on the intercostal canal so you see water and all the waterfront homes. The food skews towards elevated latin (Cuban, Argentinian etc) but you will find burgers and sandwiches too. I had this wonderful steak perfectly cooked served with tostones and a nice aioli. Excellent meal

I absolutely love this place. Everytime I'm in South Florida I make it a point to come here! The…read morestaff is very friendly and the food is always amazing. Outdoor seating was great, has such a good lively atmosphere!

Three stars, and here's how it earned them…read more I ordered the salmon burger out of pure curiosity. I wanted to see what 33 dollars' worth of salmon patty actually looks like. In my head, it was going to be enormous. A tower. A bucket of fries I couldn't finish. Something that justified the swing. What landed was good. Genuinely good. Homemade patty, proper crust, held together, didn't fight me. Fries were decent. Service was warm and dialed in, no complaints there. But it was a regular burger: regular size, regular plate. The price never crossed my mind until the check did. Ninety dollars for two of these and a Diet Coke. Farmed salmon. Sit with that for a second. The adventure turned into a receipt I had to read twice. And it's the same story across the menu. Everything's priced like it's special, and almost nothing is. The room is fine, the interiors are fine, and "fine" doesn't pay a ninety-dollar tab. The table wobbled throughout the whole meal, which, at these prices, stops being charming and starts feeling like an insult. Good food, bad math. Come if you're curious what a thirty-three-dollar salmon burger looks like. Know going in that it looks like a regular burger that happens to cost thirty-three dollars.

The food was good, the drinks were good but our server was the absolute best!! Ask for Dennis!! He…read morewas amazing.

We were in Miami Beach for a night and The Tavern was weight down the street…read more We had reservations but there were tables available. We sat on the patio where a nice gentleman was playing music. It was the perfect level of sound. Our waiter Dennis who was very good came and took our order. We shared a bottle of red wine. My wife likes her glass chilled and he had some available. I ordered the shrimp skewers with rice and it was delicious. My wife had the Cuban sandwich and she loved it. Dennis brought us a free lemon shot and it was perfect. We had dessert. I had the key lime pie which was so good. My wife had the brownie with ice cream and she loved it. I highly recommend The Tavern in if you're in Miami Beach.

Nobu at the Eden Roc lives up to every bit of the hype. We ordered the spicy tuna crispy rice,…read morespicy edamame, hamachi, tempura rock shrimp, miso sea bass, wagyu steak, and two incredible desserts -- and not a single miss. The miso sea bass is a classic for a reason, but the wagyu steak dish genuinely stole the show. Easily one of the best steak dishes I've had anywhere. Service was fast, attentive, and on point all night without ever feeling intrusive. If you're debating whether Nobu is worth it -- it is. We'll definitely be back.

Staying at the Nobu Hotel was truly worth it to celebrate our baby moon…read more Their mocktails were very delicious (lychee FTW) and more affordable ($10) than the pool. The Nobu restaurant was extraordinary but expensive. The food and service were impeccable. We loved each and every dish we ordered. The plating was beautiful The ribeye was cooked to perfection with truffles and fried onions on top. My sushi was prepared fresh in front of me by a friendly and kind sushi chef. The California roll was absolutely delicious but was $20 for only 6 pieces. I also ordered the Wagyu dumplings. Again- DELICIOUS - but v expensive for the quantity- $44. They were also PIPING hot but I didn't get a warning. That would've been helpful to know. For dessert I had the mochi donuts, OMG delicious. Even better was the paired Straciatella gelato. Wow. I don't mind this was $20. It was spectacular. The donuts were fresh out of the fryer and although I LOVe hot food, I didn't know and burned the roof of my mouth. The service was great. My husband loved his Ribeye and Lobster Tempura (12/10 delish). The churros were also so yummy. I'd go back over and over for the lobster tempura. The visit was worth it for the special occasion but I wasn't ready for the bill lol

I was a little skeptical to stop by after my walk after reading all the bad reviews, however for my…read moresurprise I had a great service. My meal was delicious and the waiter was cordial. They do charge automatically service fee 6% and tip 14% totaling 20% . I will definitely come for breakfast next.

A boulevard of famously named hotels. Coincided with famous street names. Like many things that…read morearrive along side an ocean side shoreline. Everso familiar, yet seemingly displaced in time. Perhaps the best way to review this experience. Is a letter reply, much like you might find in a beached glass bottle. " Thank you for your inquiry. You write like a well experience traveler. One who enjoys the diversity of cultured foods. Yet knows the value of savory favoring. I shall not deny you the pleasure hunting experience. Thereby not including a map. So that you can share the routes to the entire meal course. A journey where treasures are redefined by your own values. Most of all. The details about an uncharted destination that finds you."

Whenever I visit Miami Beach, I make a stop at Moises Bakery. If you are looking for empanadas,…read morecheesecake, croissants, cookies, etc. this is the place to go. They have three tables inside and a few outside if you want to eat in. Alot of people take items to go. The service is great!!

This Venezuelan bakery on Collins was my stop last night after the Full Moon party. Though it is…read morealso a bakery where you can buy pastries, coffee and other assorted snacks, they have tables outside and inside. I believe they also sell savory sandwiches and burgers. As it were, the lively sounds of music and domino players on the sidewalk. They have a nice variety of pastries both fluffy (cheesecakes) and crunchy (tequenos). My tasty cheesecake did indeed have a blueberry topping, and maraschino cherries embedded in the base for a sweet combination of flavors. The cafecito was strong enough, considering that I have a tolerance to it, that I was up till 3 AM.