It was alright. It tasted fine, but it wasn't worth the long wait time…read more In-N-Out is better

Iconic burgers eatery with such high flow of foodies... fast moving with limited seatings…read more Beers are good pairing (local plus). Interesting meats besides standard... looking to try lamb. Best to diet before to much intake

Unfortunately, wasn't quite as impressed with the food at The Cow compared to some of the other…read moremeals I had in Queenstown. Pizza was okay, I didn't love the crust or the sauce, but was pleased with the amount of toppings. The pasta was good but nothing special. Service was nice though!

Queenstown is only so big, so it's only time that you venture into the corners of random alleys and…read morestumble upon new restaurants... and for my friend and I that was The Cow! The waitress shared that The Cow is the oldest restaurant around and shared some interesting history with us. The ambiance is quite rustic, log cabin-esque with a bell, Wi-Fi, and some other modern updates. For food, we started with their zuppa with an extra loaf of bread. The creamy tomato was good, boasting perfect texture, thickness, and seasoning. The garlic cheesy bread was toasted well, not too hard or soft, just right with some give in the middle. However, the zuppa did get saltier at the end. We also shared a half sized Seafood Spaghetti, which was lightly flavored. The sauce itself was not too thick and rather fairly watery. The cheese was amazing, but the texture needed some work. Overall, our meal here was enjoyable, made even better by the staff. Would recommend a visit either for the history or for a cozy log cabin dining experience.

This restaurant has been replaced by another breakfast / brunch place called Odd Saint so different…read morefoods but still good. Just a heads up so you aren't disappointed when you can't find it!

Had a take out coffee. Service was scattered upon trying to order. But yuck on the cappuccino. Old…read morebeans and unclean machine. Ick. $6.50 In the trash.

There were many great options and I had a hard time picking what to order. I ordered the oysters…read moretempura which were delicious. I thought the lamb rack could use more seasoning and was a bit too bland for my taste. Love the outdoors and the lake scenery which made my experience more enjoyable.

Fabulous Italian food with a beautiful view of the water. We had the Fruiti de Mare and Bolognese…read more Delicious!

Food is not too bad, but imagine upon entering the restaurant ... the waitress told us that there's…read moreno ramen and sushi served! We went there just for ramen on a cold night. Anyway, we made do. The service was okay. We were standing outside the restaurant for a while before being acknowledged and we had to wait for the servers to clean up a table with tall chairs when there another clean one nearby, even though it was meant for larger parties. Anyway, we didn't say anything since we just wanted a quick meal.

Delicious food. Definitely one of the better meals we had here in NZ. Service was terrific from…read morebeginning to end. Seating was spacious and far away from other tables so you do get privacy.

Taco Medic is in a densely populated restaurant tourist area so it's hard to notice among…read moreeverything else. But, we were feeling tacos for dinner and it popped up as the first suggestion on Google Maps. Walking up to the stall, it was packed full of patrons eating outside, so a good sign. We got four tacos and I've detailed my thoughts below: The Bushman: there was a massive amount of pork belly and the sweet onion reduction which was good, but the huge amount led to mush when I picked up the taco. The integrity of the tortilla was hugely compromised by the toppings, so I wished there was a double tortilla situation. The Stockman: one of my favorites with the green hot sauce they have made from tomatillos and jalapeños. The chipotle créme fraiche were just three big circles on the taco, but it ended up being incredible to cut the richness from the brisket. The Fisherman: first bite and it was way salty and acidic, but I persevered through to a second, which was better. I thought that the fish itself was good, but the balance from the toppings was lacking. The Ken Tuckymwan: my absolute favorite. The freshness from the mango chunks cut through the richness from the fried chicken and that chipotle mayo. I really enjoyed this with the hot sauces they offered. Overall, the integrity of the tacos were really poor as the tortilla almost disintegrated after the second bite. But, the tacos pack a punch of flavor that makes the mess worth it.

We were trying to find an early lunch that wasn't too filling and so Taco Medic popped up while…read morelooking for a spot on TripAdvisor (I know I know, blasphemy, but when Yelp isn't as prevalent, you kind of have to use your resources and THEN add it to Yelp!). L O C A T I O N Funny enough the Taco Medic spots on Yelp were incorrectly located (as well as on Google) and the folks there said it was an old food truck or just incorrect in general and they can't remove it or update. It's located on this inside road called Searle. It's not accessible by road so you need to walk there. M E N U The taco menu is fairly short and sweet. They have both grilled and deep fried fish, chicken, pork, steak, etc. tacos. We ended up having the pork belly and deep fried fish. The pork belly (like many pork belly we had in New Zealand) was a disappointment. Too much meat, not enough fat and should be grilled more to a crisp. The fish wasn't bad. They're both fairly the same size of tacos that we get here in California and nothing special to be honest even though the folks there said that it's not any taco we've ever had...and well there's plenty of these fusiony tacos here. The sauces on the table were fairly spicy for me esp. the mango. O V E R A L L The service was great and friendly. The seats inside were not many but they have tables outside after noon but no one was there the Saturday we left at 11am. The food was okay and priced decently as everything else in New Zealand is fairly pricey. Would go back? Sure if we wanted more of a snack, but I would not get the pork belly.

This place was a very welcome oasis of good, healthy food for a traveler sick of seeing fish and…read morechips and burgers on every menu. I love the concept - pick a plate size and then choose 4, 5, or 6 items. Everything was delicious. A stand-out was the beef cheeks in pomegranate sauce, and all the salads were amazing. Highly recommend!

One of my favorite meals while traveling around New Zealand. There are lots of healthy options to…read morechoose from, and depending on the portion size that you select, you can get a good amount of them. I'm not sure if the entrees change by the day/meal, but when I was there, the options were mostly Mediterranean (chicken tagine, mint yogurt meatballs, chickpeas, and various salads). All the ingredients were incredibly fresh and had wonderful flavors. I love the concept of slower and healthier foods being served in accessible and easy way, and Big Fig is a great example of that. I didn't get to try their coffees or desserts, but have heard great things about them.

Yelp community isn't kidding when it raves about your breakfast. I went with the herbed pea and…read moremint fritters - I had no idea what to expect (not the most common flavors for us Americans), but I want more of it. It was flavorful and filling. We had great service - they were friendly and hospitable; they provided menu recommendations and were courteous about allergy needs. The lake and mountain view was Remarkable :-). The menu was delightful. I'd love to come back for breakfast again.

Came here for a glass of mulled wine to slowly wind the day away on vacation. Unbeknownst to me, I…read morearrived with only 30 minutes left before they closed. Despite that, staff was kind and attentive, not rushing to close. The mulled wine hit the spot and sitting outside, even in winter, is well worth the views. There was also a woman singing opera on the wharf - drinks and show. Very nice spot.

Heads up this location isn't here and has seemed to move elsewhere! 4* because the menu looks…read moreschmackin!

Now out by airport. Address: Building 8, 36 Grant Road,…read moreFive Mile, 9371, Queenstown Brekkie was tasty with selections to please all. Large window views of the Remarkables Range. Great food, views, comfortable atmosphere and efficient friendly staff!

Very rude staff. Good food, get ready to feel unimportant…read more Menu shows a fish option for dinner. Item did NOT indicate that it was breaded when other items clearly note "crumbed" or fried. Item arrived, deep fried and breaded. Okay - not the end of the world. Maybe it's my own mistake... here's where it gets nuts.... I told the waiter about the issue, said I don't mind even paying for the item because maybe my kids will eat it, but could I please order some grilled chicken instead. First, his response when I OFFERED TO PAY for an item that was ultimately their own miscommunication was "okay, good." Like, good, you SHOULD pay for this item. But then he proceeds to roll his eyes and get visibly upset that I asked to order (and pay for) an additional item that was grilled. I'm not a cheapskate, was even giving the benefit of the doubt that this could've been customer error (it wasn't, but let's just take ownership here, right?). But then to get visibly shamed by the waiter, not a single apology or helpful manner, just frustration and irritated behavior. So, I sent a note to them on instagram about the menu and the experience as I didn't want to just leave a review. They view the message, never reply or acknowledge. So, it tells me a lot about how they run their business. Funny thing is, we are there for breakfast and then came back for dinner. The food was good, but do NOT come here for service. We're easy going, not looking for a freebie, just wanted food AS LISTED on the menu. The waiter at one point came back and said "you know it's fried but still gluten free, right?" I acknowledged and said "yes, but it isn't about the gluten, I'm just not interested in fried fish." He became even more irritated because he felt I was being difficult by wanting to eat cleaner. That's WHY we wanted to eat here in the first place, because it IS SUPPOSED to be cleaner! Anyhow, I can see by recent reviews that this place is going downhill with the service. I get it, people can be difficult, but don't shame customers that are polite and trying to do the right thing. We've been in restaurant service before, I know it's tough; but also, level up and take responsibility and check the ego at the door. PS: Turkish Eggs with Brekkie were out of this world delicious.

What a beautiful restaurant! They offer indoor and outdoor seating and both have great ambiance!…read moreThe service was friendly but a bit slow. Full disclosure they told me upfront that it would be about a 30min wait once my order was placed and it took about that much time. No biggie, we are on island time! I ordered coffee, chili egg toast with bacon and a side of fries. All were delicious but it was entirely too much food for one person. I could have done without the tasty fries. I would recommended you try this place but be patient or choose another spot if you're in a hurry. High recommend you give it a try!