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    Ray Brothers Barbeque

    4.3 (149 reviews)
    ModerateBarbeque
    Closed 12:00 pm - 7:00 PM

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    RAY BROTHERS BARBEQUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for kids

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    Recommended Reviews - Ray Brothers Barbeque

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    Outside sign
    Joanne R.

    My husband & I went to the Bouckville Antique show and had to stop here on our way home. I know it's extremely busy on Fridays and Saturday nights but being it was Sunday early evening I was hoping we could get in. Luckily we only had a 20 minute wait to be seated. I love the brisket but it's not available on Sunday we both ordered the pulled pork plate with 2 sides. I had the dirty potato salad and baked beans. My husband Mac & cheese and cucumber salad. The food was fantastic all the way around. The service was great also. I highly recommend checking this restaurant out and you won't be disappointed.

    You've been warned!!
    Christine N.

    I met a friend here for lunch on a winter Saturday afternoon. They open at 12 noon and we arrived just after 12:30. We were promptly greeted and seated, given menus and asked about drinks. We both opted for unsweetened iced tea and then tried to narrow down what we would order. There was a chili and a brisket special but we ordered off the menu and both went with platters not knowing the portion sizes. My friend opted for the pulled chicken with Mac & Cheese and fries for her sides. I got the pulled pork with "dirty" potato salad (meaning the skins are still on the potatoes) and sweet potato fries for my sides. Both platters also came with cornbread. You also get to pick your sauce and we went with the original barbecue. As we waited for our food, which didn't take long at all, the dining area began to fill up with 2 larger groups, a family of 4 and a few couples. There is also a bar area away from the dining area which began to fill up as it was NFL divisional round playoff game day. Everyone there seemed to be enjoying themselves! When our food came we were impressed by the amount of food we got and let me tell you it was delicious! The chicken and pork tasted fresh and flavorful. This wasn't something that sat in a vat waiting to be scooped out. The bbq sauce was not too thick and certainly not watered down. It was a great compliment to the meat rather than overpowering it. Both the sweet potato fries and the regular fries were crisp on the outside but flaky on the inside. My friend's Mac and cheese also received high compliments but the potato salad was top notch. Creamy and seasoned perfectly the potatoes were just the right texture. The best part was that we both had leftovers and got another meal out of this "lunch". Our waitress checked in on us often, got us out to go boxes and even bags to put them in. My only disappointment was the iced tea. Both my friend and I thought it tasted off but we did not mention it to our waitress we just didn't finish our drinks. By the time we left the parking lot was full and I know why. Great food quick service and a welcoming place no matter what you're looking for on a winter weekend.

    Cyndi H.

    Service although a bit slow to come to the table with only a few tables and several servers was very sweet and quick. Cornbread was tender moist and delicious. Ribs were tough and had been smoked prior and then heated on a grill. Not sure which was done too long but they were tough and dry. Chicken wings looked burnt and were dry and tough. Chicken quarter also dry. Beans are canned with a kidney bean deer no flavor without a lot of BBQ sauce. Tater salad pretty good and cucumber salad was tasty fries were soggy. I rarely have so much negative to say but the waitress never asked how it was despite amount of food left on plate. I hate to be the see a manger person so I will let you know there are so many better places than this and not return. No brisket on the menu should have been a warning sign. Ambiance is nice air comfy a bit dark but family style tables. The house ale was very good.

    Nachos & BBQ Pulled Pork Platters!
    Nickoles B.

    This place is an 11 outta 10 and I don't give scores like that ever. The consistency of this place is amazing. I wish they were open more often and the menu was bigger, it's that good!

    Best wings I've ever had, overtime i come here i get the Pulled Pork Platter and they PERFECT it every single time.

    Ribs
    Kristine S.

    So yummy !!! This place does not disappoint. This was our second visit and the food and service were wonderful. Having lived in the South for many years which is the Mecca for BBQ this place rivals many of my favorite southern BBQ charms. Sauces were tasty and they offer several choices. Fries are amazing and are hand cut. We got ours with salt rather than rub. Rub was a little to sweet but the salt is awesome

    Nachos
    Kristie J.

    Those nachos are the best we've ever had. All bbq was great but nachos are the winner. Service was slow for us but it seemed to be a busy weekend.

    a tray of chicken wings

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    3 years ago

    Pricy but worth every single penny every time. I love the Judges Chicken with Carolina Sauce!

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    2 years ago

    Best ribs ever. In the entire world. Period. Cool space and delicious food. Wish we lived closer so we could go back!

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    Rusty Bison - Smoked brisket sandwich

    Rusty Bison

    3.7(43 reviews)
    34.5 mi

    Overall it was ok. We came here over Memorial Day Weekend while visiting Cooperstown and expected…read moreit to be packed, but it was a little dead inside. The whole bar area was closed and they only had one small section of tables open. No kids menu but luckily my son is ten and was able to polish off a regular sized burger. The smoked brisket sandwich was pretty good, and my girlfriend enjoyed her Mac and cheese with brisket. Both decent but nothing to rave about. The beer selection was rough. Almost no local beers available, no prices listed, no indication if a beer was available on draft or in cans/bottles. I was surprised that with a world class brewery right in their backyard (Ommegang) they only had one beer from them available, and it was a can pour. Prices are on the higher end as well. $15 for a plain hamburger with fries and $16 for plain Mac and cheese before you add any toppings. It was a decent dinner, but if we are ever in the area again we would probably seek out other options before coming back here.

    I'm not sure why Rusty Bison doesn't have better reviews because their BBQ was excellent,…read moreespecially considering the local options. I ordered the brisket plate, and it was delicious tender, flavorful, and with a perfect bark. We also tried the smoked brisket ravioli, which were more like gyoza but absolutely fantastic nonetheless! The fried pickles were homemade and deliciously crisp. Plus, they have ice-cold beer to top it all off. Honestly, what's not to like? Highly recommended!

    Photos
    Rusty Bison - Pulled Pork Sandwich

    Pulled Pork Sandwich

    Rusty Bison - Plain cheeseburger (my son added the ketchup)

    Plain cheeseburger (my son added the ketchup)

    Rusty Bison - The menu in May 2025

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    The menu in May 2025

    Bob's Barbecue - 1/2 chicken dinner combo with 2 ribs and pulled pork.  Sides Mac salad, baked beans and dinner roll

    Bob's Barbecue

    4.2(90 reviews)
    34.6 mi
    $$

    At the risk of repeating myself, there are a few types of restaurants I would never ever want to…read morerun in a bajillion years. BBQ is right up there at the top of the list, perhaps neck and neck with Italian-American red-sauce joints. Why? So many people have a laser focused opinions on the cuisine, and if an operator dares to diverge from that vision by an iota, the place gets torched in the reviews. Read these words: Cornell Chicken Let me tell you what Cornell Chicken isn't. It's not Texas BBQ. It's not Carolina BBQ. It's not Memphis, or St. Louis, or Kansas City, or any of the other glorious BBQ traditions that grace this very very lucky nation. It's its own thing. And it does not need any sauce. Now, how can a casual observer tell what type of roadside BBQ joint they've pulled up to for food if it's not explicitly written out someplace? Take a look at the cooking real estate. What type of gear do they have? How much space is dedicated to each thing. At Bob's, the Cornell Chicken grill is massive, as it should be. It is front and center. And on the menu, chicken comes first. That's your next big clue. Do they offer other things? Sure. If you are local and come all the time, at some point you may want to mix it up. I hear some people cannot live on chicken alone. Me? I just want all the chicken. Any bite of anything else on the plate is taking up stomach real estate that could be reserved for more chicken. And the Cornell Chicken at Bob's is delicious! Truth be told, I have had better in Oneonta. But this is right up there. The breast was a little dry, which can happen. Next time, instead of getting a half chicken a la carte, I'll opt for two dark meat quarters a la cart. Or maybe even expand the order to get a 1/4 pound of something else. But I tore that bird apart like an animal and cleaned its bones clear of all its succulent meat. And I was deeply grateful for the large handwashing sink to scrub most of the chicken fat off my shiny mitts. It was hard to eat while listening to other folks in the picnic pavilion dismiss the food for being something different than what they were expecting. However, for whatever reason Cornell Chicken just does not enjoy the fame and popularity of other regional BBQ styles despite its history, deep regional love, and sheer deliciousness. I encourage you to swing by and give it a try.

    Drive past Lafayette and go to Bobs Bbq for tasty ribs and brisket moist tender flavorful and…read moremeaty! Pulled brisket too choice of 3 sauces if you like any at all. Open pit cooked chicken tender moist chicken crispy skin so good. Perfectly cooked salt taters, full size corn muffin and a roll which is the 3 meat combo with sides I chose, 2 combos and 2 sodas very reasonable price for a lot of food. Love the park like area with picnic tables, trees, paths, gazebos, ports potties and full outdoor sink for wash up. Nice place good food great service lots of options.

    Photos
    Bob's Barbecue - Brisket sandwich with cornbread and potato salad  Above: pulled pork sandwich with beans and macaroni salad

    Brisket sandwich with cornbread and potato salad Above: pulled pork sandwich with beans and macaroni salad

    Bob's Barbecue - 1/2 chicken dinner with potato salad and baked beans

    1/2 chicken dinner with potato salad and baked beans

    Bob's Barbecue - Brisket

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    Brisket

    Ray Brothers Barbeque - bbq - Updated September 2026

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