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    Reata Restaurant

    3.9 (465 reviews)
    Closed 5:00 pm - 9:00 PM

    Reata Restaurant Photos

    REATA RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for kids
    Dogs allowed

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    Recommended Reviews - Reata Restaurant

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    Reviews With Photos - Reata Restaurant

    Outfront!
    Rhett C.

    I'm a Fort Worth native and have always enjoyed The Reata in downtown FTW. This summer (2025), we had the opportunity to visit Marathon and along the way discovered that the original Reata is actually in Alpine, Texas. Who knew? My wife and I were looking for a nice date night experience, and the OG Reata fit the bill perfectly. From the moment we walked through the front door, Mark greeted us at the host station and checked us in. We had reserved a high-top table in the bar. Mark walked us over, and our waitress was right behind him to take our drink order. The drinks came out with the pecan butter bread possibly the best bread I've ever had. The drinks were spot-on too. I'm an Old Fashioned guy, and Reata makes a baller Old Fashioned. As my wife and I caught up on our day, I noticed the table next to us had a bowl of gumbo. I knew gumbo wasn't on the menu, so I asked about it. Turns out, it was a staff meal that Mark had made. Well, it looked too good to pass up. Yes, a little pretentiously, I asked for some myself. Let me tell you: Mark makes a badass gumbo. I love gumbo. it's my favorite dish. I've had it all over Louisiana, I make it regularly myself, and one of my good friends is a born-and-raised Louisiana native. This gumbo? Better than any I've ever had. Hands down. My wife's chicken parm was also perfect. Just the right amount of breading, not drowning in sauce, with a little crisp. It was served over al dente angel hair pasta spot on. We had a wonderful dinner and made sure to thank Mark for his hospitality. If you're looking for a romantic night out, this is the place. Looking for solid drinks at the bar? Look no further.

    This is the replacement steak & not medium rare!
    Kelly W.

    AVOID this place at all costs! They over cooked my MR steak TWICE! It took so long for my replacement that my companions had all finished their food. I sat with nothing while I waited. They didn't have the forethought to provide the enchiladas, beans & rice while they made another steak. The waitress Moriah quickly disappeared while I cut into the second one to see if it was cooked correctly & we never saw her again. The server blamed the cook for the first one which was cooked medium well. She even had to return to the table to ask how I wanted it. She had said no worries & they would take care of it. They took 10% off of the tab which was only $6. I had been wanting to eat here for years. Our Airbnb host said to avoid it & go to Lucia for a great meal instead. I wish that we had listened! The first steak was overly salted & I only took a couple of bites. My enchiladas didn't even have melted cheese when they brought my replacement meal. What type of service is this? You expedite a correction for a mistake! My S.O. was a restaurant manager. He was shocked & upset that our experience was ruined. Our meal at Line Thai was so much more enjoyable than this. Trust the negative reviews & eat somewhere else!!! I had to complain to the manager. Yes, he comped our meal. So what? It was a ruined evening & we were late to an event even though we arrived at 5:00. I hardly ate any of my steak because it was overcooked. I left hungry. Who wants to eat enchiladas with firm cheese, bland rice & ranch beans that seemed like they came out of a can? YUCK!!!! I am an Elite Yelper & have a clue about food.

    Dry enchilada and carne asada
    Marina B.

    I have been visiting Alpine with a group of friends and decided to try some local food, so made a reservation at this place. The ambiance was old-fashioned (very cute), and our server has been super nice and friendly. The food, on the contrary, was a complete disappointment - spicy margaritas were just ok (not good and not bad); cilantro japalapeno soup had a good flavor but no cilantro or jalapeno was found in it, and it was not spicy at all. Carne asada was dry, overcooked and not fresh, and so was rosemary chicken dish - chicken was pan fried and a bit greasy, but at least fresh. Mashed potatoes were a couple days old and hard as a brick. Steak was overcooked, and we have returned it. The only reason I would give Reata three star is our awesome waitress - she has been the highlight of the experience.

    Shrimp penne pasta

    The portions were phenomenal, and all the food tasted good- not great, but totally good. For the prices, I expected my shrimp to already be peeled, and I expected a more flavorful penne, but it wasn't bad. Just not great. The biggest down side was the wait for attention- we had a reservation, and were seated immediately but waited a full 20 minutes to get any service. When the rolls and waters did finally come, they were great! The onion rings were Texas sized! Delicious, and almost too big. I assumed a salad would come with my pasta dish, but again--- not terrible. Just $$$ for the experience we had. Tasted good, but not sure we'll go back. Just a little loud, a little slow, and a little too much money.

    Citrus crusted chicken, potatoes and the best green beans ever!

    Drinks, food and service was wonderful. Everyone is super friendly. Possibly the best green beans I've ever eaten! Chicken was very tender and juicy. Hubs had the Chicken fried steak. Loved the taste and commented on how tender it was. The live tree growing through the roof adds to the character and almost a lodge charm in the back bar area. We will definitely return to this place next time we pass through! Thanks Bart!

    Buttermilk Pie
    Monica P.

    Went here for dinner, the food was alright and the service was good. I ordered the Tortilla Soup, it was spicy, a lot of jalapeños; the Chicken Enchiladas and the Buttermilk Pie. My husband ordered the Chicken Fried Chicken, it was huge; green beans (they were too crunchy for him) and mashed potatoes. He said the food could have been hotter. It was okay food but could have been better for the price.

    Bacon Wrapped crab stuffed jalapeño over grits Reata 's Wedge Salad

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    5 years ago

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    2 years ago

    Novelty place overpriced. Food was not that great. My steak was overcooked. Potatoes were cold green beans over peppered.

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    1 year ago

    Amazing service! The food was great and they made me feel like the most important customer in town. Loved it!

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    2 years ago

    Omg ! Such a great little place. GREAT food and drinks. Lovely waitress. We enjoyed it so much. Going back soon!

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    Page 2 of 12

    Ask the Community - Reata Restaurant

    Yelp says they have lots of vegetarian options. I see only one listed. Are there off menu items?

    I'm vegan and didn't have options unless you want corn and mashed potatoes. They do offer a vegetable plate but I didn't ask what it was since I decided to eat the chicken fried chicken that was served with mashed potatoes, corn and gravy.

    Don’t See Your Question? Ask Away!

    Blue Mountain Bar & Grill

    Blue Mountain Bar & Grill

    3.4
    (233 reviews)
    21.0 mi
    $$

    Fort Davis is a quaint little town a few miles north of Alpine. The Blue Mountain Bar & Grill is…read morenext door to the Limpia Hotel. There is a decent size dining room, a nice bar area with high top tables, and tables outside on the patio. We stopped there to grab something to eat on the way to the Star Party at the McDonald Observatory. Not being very hungry, we split the Rio Grande Brisket Taco while sitting at the bar. The brisket was flavorful and plentiful; delicious. The bartender was busy, yet still attentive. The food orders we saw all looked good and plentiful. I wish we could have stayed a while longer, but we had a 20 minute drive to the observatory. Unfortunately, cloud cover pretty much ruined the Star Party, however, we were pleasantly surprised that a refund was offered. I highly recommend a stop at the Blue Mountain and check-out Fort Davis.

    We stoped in after a long days of work. It's a rainy summer Friday, we decided to give Blue…read moreMountain Bar & Grill a try. This place is nice, cozy atmosphere, attentive staff, and great food. They have a dinning room or you can order to go at the bar. We used the scan code to order off the new updated menu, I didn't mind at all. Once order was placed, our food arrived promptly. Of course I ordered the Old Fashioned. 7 out 10. Not bad. For dinner my dad and I had the Chicken Fried Chicken and my nephew had the double cheeseburger. We cleaned out plates. Food was great. All in all I will definitely recommend and will be returning.

    Photos
    Blue Mountain Bar & Grill
    Fresh crispy dinner salad
    Fresh crispy dinner salad
    Outdoor Patio

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    Outdoor Patio
    LaVenture

    LaVenture

    3.5
    (128 reviews)
    21.6 mi
    $$$

    Stopped into LaVenture after a long day on the road, and while it checked the "convenient" box, it…read moredidn't quite rise to memorable. We started with the salad, which was a solid opener--fresh, generous portion, and overall enjoyable. Nothing that really stood out, but definitely not a miss. The pizza was... okay. You can tell it's fire oven cooked, which is usually a win, but ours came out a bit too toasty--borderline burnt on one side. It also wasn't cut properly, which made things a little awkward. Some slices weren't cut through at all (had to ask for a knife), and others were uneven--ranging from oversized wedges to tiny slivers. Service was a little scattered, but to be fair, we came in toward the end of the night and our server mentioned it had been a hectic evening. No real complaints there--just felt a bit rushed and disorganized. A couple of downsides: they close at 9:30, which isn't ideal if you're looking for a late-night bite or drink, and there's no room service--you have to head down to order. Overall, it's a convenient spot if you're staying at the hotel and need something easy, but it's not necessarily a destination meal. Convenient? Yes. Notable? Meh.

    American, nouveau! Chef Carlos is bringing comforting classics like chicken wings and brick oven…read morepizza, along with German schnitzel and Tex Mex faves to the Saint George menu. I had a fresh Cobb Salad with romaine and butter lettuce, cherry tomato, chicken and bacon. The avocado and fresh goat cheese blended in with a whole grain mustard vinaigrette for exceptional flavor on the lighter side of decadent. Grab a Topo with lime for a refreshing placebo buzz. Service with a smile.

    Photos
    Margherita Pizza
    Margherita Pizza
    LaVenture
    Filet Mignon with Duck Fat Potato Galette, Asparagus, and Spinach

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    Filet Mignon with Duck Fat Potato Galette, Asparagus, and Spinach

    Reata Restaurant - newamerican - Updated July 2026

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