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    Rebecca's

    3.9 (365 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 3 months ago

    Order Rebecca's Takeout or Delivery

    Rebecca's Photos

    REBECCA'S ATMOSPHERE

    What's the vibe?
    Romantic
    Intimate
    Classy
    Quiet

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    Recommended Reviews - Rebecca's

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    Reviews With Photos

    Appetizer
    Jennifer P.

    I visited here with a group of 24 for a celebration on a Thursday night. We had the room in the back which was set up nicely. Parking was a bit of a struggle because it is only street cleaning. We ended up parking about 3 blocks away. We had a pre-fixe menu for our group. The waiters went around and informed us of our options for the main dish. The appetizers and desserts were family style. The restaurant is BYOB so make sure to bring your drinks. The appetizers were great! The flavor was perfect. The avocado salad - OMG I have no clue what they added to it but it was so good. The appetizers were decently portioned. The main entrees seemed to be hit or miss. Everyone had different opinions on their meals. I was one of the lucky ones who really enjoyed the churrasco. It was flavorful and cooked perfectly. The only downside is they did not give the chimichurri sauce until we requested it. That was also something that not everyone was fond of. The sides for the dinner were disappointing. The sides (rice/sweet potato) were family style and tiny portions that was not enough for us to share. I tried a tiny amount of the morro and the sweet potato. Both were good. The sweet potato had a kick of coconut which was odd but I kinda enjoyed it. I didn't get a photo of the family style dessert but trust me... it was a small portion as well. I didn't have any but heard that the flan was amazing. All in all I enjoyed my food. I would like to return but not in a group. The staff overall was great and the food was delicious.

    Churrasco
    Patrice T.

    Such a wonderful ambiance. Dim lighting, candles on the table. Very intimate. The service was great. This place is BYOB but they do provide wine. We ordered the Rosita wine with the Tropical Fantasy Sangria mix. It was very refreshing. A great pairing. The appetizers were amazing. We had the jerk chicken skewers (so flavorful) and the beef empanadas. For our entrees, we had the Red Pepper Sea Bass. It had good flavor. We also ordered the Churrasco which ended up being chewy. All in all, it's a great place and I will be returning.

    Mango Mustard Glazed Salmon
    Sabrina P.

    Came here for a pre-fixed birthday dinner. Everyone thought the food was delicious. We were a party of 19 and the service was excellent. The churrasco and the espresso crème brûlée were the star's of the show. If you are a large group I highly recommend this pre-fixed menu.

    Yuribel A.

    Rebecca's is an amazing restaurant! I came here for the first time to celebrate my friends surprise birthday/ going away party. Because of covid we decided to keep it small and intimate so we rented out the small room that fit around 12 people. We had our own space which was great! The space was cozy and cute. For private dining/ parties they have 3 different types of menus to choose from: a $35, $45 or $55. We decided to opted for the $55 menu and it was so worth it! The food was delicious. We got appetizers which were family style (empanadas, salad, and guacamole) then for the entree it was a la carte so everyone got their own plate. Lastly for dessert it was also family style but my favorite dessert was the flan! It was delicious. This place is BYOB so we definitely brought some wine and champagne to enjoy with our delicious food!

    Traditional red sangria
    Lori F.

    Rebeccas is still killin' it! Being a BYOB we always bring a bottle of vino to turn into a lovely Sangria - the red has apples and oranges. Feeling frisky then try one of the white tropical sangria mixes. They also offer bottles of wine for sale in the $25 range.

    Ayesha A.

    Cuban food and BYOB, sign me up! Came here for a birthday dinner. We brought 3 bottles of wine with us. There is no corking fee so feel free to bring as many as you think you'll need to satisfy your group. Staff was very nice and accommodating. They kept our bottles in the fridge until we were ready for them. The food was really good. Atmosphere is dark and intimate. Everything we ate was good. The guacomole was a stand out.

    Shrimp
    Marg R.

    First time coming to this restaurant! Parking was a bit rough, I waited for someone to leave their spot on the street. I came here for a celebration and we were seated in a private room toward the back. The servers were friendly and attentive. They explained the menu options for us. The restaurant is BYOB ! The appetizers were delicious, they brought out salad, shrimp, guacamole and empanadas. The entrees came with sides family style: the portions were so small of rice and sweet potatoes mash. We also found the churassco to be a small size. They brought out the dessert family staple and that was also small. To a table of about 10 they brought two plates out for each time, they need to bring out three. The portion of the flan was almost bite sized! The food was good overall.

    Havana Shrimp, tostones
    Shantel A.

    Another Cuban restaurant I enjoy. If you're ever in the jersey area and want to visit somewhere more secluded I would recommend. The night I went was pretty busy even though I called to reserve a table- there was a lot going on. I remember asking the waitress for another bread basket and it was a while before she showed up with it. Moving on. The croquets were soo delicious! Probably my favorite from any place I've been to so far. The shrimps were cooked to perfection (hate over cooked shrimp) and had a great garlic flavor. I of course completed my meal with rice and beans.

    Zachary A.

    Be advised they charge you 20% as a party fee even if it's just 2 people. I looked over their website and menu and this charge isn't listed anywhere that I can find. Again it's only 2 people and if it's disclosed somewhere it's pretty hidden so this is fraud at worst and impolite at least. Other than that the waiter ignored me a lot and the place was empty when we arrived yet the waiter still rarely came around despite us being the only ones in the restaurant. If you guys want to contact me for a refund you where to find me

    Espresso Creme Brulee, Our Legendary Flan, & Rice Pudding
    Carol P.

    Came here with a large party, we had a space in the back separate from the main restaurant area with approximately 25 people. Although we were likely too many people for the party, they treated us so well! The restaurant was nice, clean, and had a very fancy vibe. The wait staff was extremely attentive. They spoke Spanish and English (perfect for a multi generational immigrant family). They provided extras when asked. It was a BYOB so they corked our wines and champagne, provided ice, and made us feel really good. They didn't mind the many questions or the confusion over who ordered what. Extremely impressed by their service. Their food was also exquisite although I wouldn't say 100% authentic, the flavors were familiar, and their presentation was nice. The meals came with appetizers guacamole with plantain chips, and tostones with shrimp, pico de Gallo, and empanadas the main course (choice of meat/fish -- options were churrasco, salmon, chicken, or lechón/Pork). They brought out sides for the table white rice, congris (Moro or black bean and white rice), and mashed yams. Lastly, but certainly not least they brought out desserts for the table. It contained flan, rice pudding, and the best Expresso creme brulee I've ever had. It was truly both a great time and the food was delicious. I was not the one who paid, so I am not sure how much it cost per person. Would definitely come back with a a group, or for a date night.

    Aziza I.

    I was a little disappointed.. the food was top notch, great quality, simple fresh Cuban flavor. The service on the other hand wasn't there. When we first walked in we were impressed, very romantic, intimate candlelight date night restaurant. It's BYOB , they have a few different sangria mix in options to choose from and they will make it with your bottle of wine. We were seated right away. Started with the shrimp appetizer, four perfectly grilled pieces of gulf shrimp on a fried plantain and topped with fresh pico. We noticed a few tables have been waiting for their meals.. and then so did we. We were at the restaurant for a total of an hour and just had our app. For our main course I had the Tuna, hubby had the Snapper. Both very delicious, we both got the Mashed Coconut Yams which were out of this world!!! I must say the food again wass really great but we were waiting around hungry. I'd love to go back but I just don't know if it's worth the wait. Maybe they were just having a bad day and short staffed.

    Yucca  fritta

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    5 years ago

    I thought the food would be more tasteful. The food was plain and descent. The only thing good about this place is that it's BYOB.

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    Page 2 of 10

    Rebecca's Reviews in Other Languages

    Ask the Community - Rebecca's

    Are they Still byob?

    Yes! Rebecca's is still BYOB, although, there is a small list of wines available now.

    View All 3 Questions

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    Lokal 83 Mediterranean Kitchen

    Lokal 83 Mediterranean Kitchen

    4.4(530 reviews)
    1.9 miUpper West Side
    $$
    Family-owned & operated
    Outdoor seating

    Awesome place. We were looking for a place to grab some good food after a day at the museum. Lots…read moreof choices given the number of restaurants, so I am glad we ended here. The hummus and taziki dip were delicious did not taste packaged to pre-made at all. I got the lokal burger which is made w lamb meat and a fat slice of feta on top. It was delicious. Our table also ordered crab cakes, chicken wraps, and a kids cheese pizza. Everyone was more than satisfied w their meals. I would definitely love to go here again.

    Our party of seven adults and three children exited the Natural History Museum in need of…read morenourishment and a respite from the 100-degree heat. We came upon Lokal 83 and were seated at a large table toward the back of this pleasant restaurant. We ordered a family-style meal, sampling many of their dishes. PICK THREE - $27 * Eggplant Salad, Tzatziki, Ajvar ARUGULA & PEAR SALAD - $17 Fresh arugula with thinly sliced pear, walnuts, blue cheese, dried cranberries, olive oil, and honey vinaigrette. AVOCADO & TOMATO SALAD - $17 Fresh tomato, cucumber, red onion, avocado, corn, fresh parsley, tossed with olive oil and lemon juice. BEETROOT & FETA CHEESE SALAD - $16 Beets, feta cheese, parsley, lemon vinaigrette, golden raisins, and walnuts. MIXED OLIVES - $12 Mediterranean olives mixed with lemon juice, garlic, oregano, chili flakes, and olive oil. CHEESE PASTRIES - $13 Fried, cigar-shaped crispy pastries stuffed with feta cheese and dill. ZUCCHINI PANCAKES - $17 Pan-fried zucchini pancakes served with garlic yogurt sauce. STUFFED GRAPE LEAVES - $14 Grape leaves stuffed with rice, pine nuts, currants, and herbs. I sampled most of the dishes and thought all of the salads were very good, although the pear slices in the Arugula & Pear Salad could have been riper. The Eggplant Salad was really more of a dip than a salad, but it had excellent flavor. The Cheese Pastries were crispy, hot and tasty. The Zucchini Pancakes were bland and would have been better with a more generous serving of the garlic yogurt sauce. Service was good for the most part, though a little spotty at times, especially when it came time to get the check. Overall, this was a solid four-star dining experience. We'd be happy to return.

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    Lokal 83 Mediterranean Kitchen - Cocktails

    Cocktails

    Lokal 83 Mediterranean Kitchen - Dinning room

    Dinning room

    Lokal 83 Mediterranean Kitchen

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    Leyla

    Leyla

    4.2(327 reviews)
    2.2 miUpper West Side
    Locally owned & operated
    Takes reservations

    Ambiance/Atmosphere Came here for brunch with a friend on…read morethe Upper West Side, and the space set the tone right away. Warm, cozy, and inviting, with a relaxed vibe that made it easy to settle in and linger over the meal. Appetizers We started with a cheese flatbread, boat-shaped and blistered at the edges, the interior molten and gooey with a bright basil leaf on top. Simple but done really well, crisp crust giving way to all that warm cheese. Mains The brunch dishes were the highlight. A sizzling skillet of eggs cooked over spiced sausage came out rich and savory, the yolks just set, perfect for scooping up with the basket of warm bread on the side. The tomato-based baked eggs were equally good, a deep, well-seasoned sauce with a little heat and fresh herbs on top. Comforting, generous, and full of flavor. Drinks The blackberry mocktail was a standout, refreshing and beautifully garnished with a cluster of fresh blackberries. Always great to see a thoughtful non-alcoholic option that feels like more than an afterthought. Service Attentive and warm throughout. The team kept everything moving smoothly without ever feeling rushed. Verdict Five stars. Delicious food, a cozy atmosphere, and a mocktail worth ordering on its own. A fantastic UWS brunch spot that I'd happily return to.

    Delicious food, bustling with customers, and a cute interior. Experienced great service at the bar…read morebecause they were packed on a Thursday evening. All their dips are phenomenal. I love their branzino though I wish the potatoes that came with it were more flavorful and crispier. The muhammura is epic. After coming here twice I had to recreate it at home and it's my new favorite dip. I even made labneh to go with it. Leyla has inspired my cooking at home! I make my friends and family muhammura now, and I can't get enough of Turkish cuisine. Cant wait to come back and try more of their dishes!

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    Leyla
    Leyla
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    Dagon - Flash Fried Cauliflower: Shishito peppers, olives, oregano, lemon-feta aioli

    Dagon

    4.1(342 reviews)
    1.5 miUpper West Side
    $$$

    Had an amazing meal for my friend's birthday. So glad they extended restaurant week. I was going to…read moreget the soup but the waitress changed my mind to the corn cannelloni which was the highlight of my meal. The skewers were good but a tad rare for me. The rice pudding was not too sweet and the fruit on top was great.

    another restaurant week adventure has concluded, this time, uptown…read more - the inside of the restaurant is cute, very well decorated with a little bit of Mediterranean hotel lobby feel. does that make any sense? we sat in the elevated back section amongst the other yapping groups - I started my meal with the arayes which was a banger of an entry. my dining companions who started with the hummus felt the same way about their start! the arayes was a crispy olive oil covered cracking pita filled with thick juicy lamb. the labneh pool was bountiful. - the gravlax did not get the same reaction, the portion was small and very much whatever - for my entree I got the hake (their online menu is not accurate with options) and it was delicious. the fish was so moist and split apart on each muscle line. the green beans sat in a light buttery sauce - the place fell short with dessert, the cheesecake was a labneh cheesecake which immediately interested me but it was very melty soft, the texture of a whipped cream and the flavor was minimal. the pecan crust was nutty and sweet like a good ice cream topping

    Photos
    Dagon - Inside bar area

    Inside bar area

    Dagon - Flash Fried Cauliflower: Shishito peppers, olives, oregano, lemon-feta aioli

    Flash Fried Cauliflower: Shishito peppers, olives, oregano, lemon-feta aioli

    Dagon - Table filled with food: homemade bread, fried artichoke, salad

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    Table filled with food: homemade bread, fried artichoke, salad

    Miriam - Halloumi Salad

    Miriam

    4.0(347 reviews)
    2.1 miUpper West Side

    After much Yelp research, I picked out Miriam as a weekend brunch destination for someone visiting…read morefrom out-of-town. Also plusses in Miriam's favor were the fact that I could easily make a reservation (they use SevenRooms) and its proximity to the Museum of Natural History. Many of the menu items looked appealing. Two of us ordered the latkes Benedict ($27) which I loved. Instead of Canadian bacon, you're served smoked salmon. And swap out the regular hollandaise for a harissa version. There was also za'atar labneh and a chopped salad with cucumbers and tomatoes on the side, also delectable. The third person ordered the traditional shakshuka ($24) which also earned acclaim. I have to give a thumbs up to the hummus. The hostess was peppy and welcoming. Our server was more scarce towards the end of the meal for some reason, but she was nice, and the busboy seemed cool. While there's outside seating too, it was a zillion degrees so the air conditioned and classy dining room was the right choice for us.

    There is a certain kind of restaurant that does not ask to be discovered, and Miriam is one of…read morethem. I have been twice now, once on the East Side and again last night on the West Side, and I came away both times with the same impression: that some places are content to simply be good, over and over, without announcing it. The watermelon salad is sweet and hot at the same time, feta and mint against Italian chile, and it is the right thing to have first. The schnitzel is what it ought to be. The kebab, lamb and beef together, is the thing I would order if I were only allowed one thing. The knafeh cups are better on the East Side, where the crisp kataifi is laid over the cream rather than baked into a shell around it. On the West Side you have to break into the cup before you get anywhere. On the East Side the spoon goes straight down through the crunch and into the cream, and that is the whole difference. But it is the people I keep thinking about. They are kind without performing kindness, which is harder than it sounds. Last night I watched the room work, water poured, plates cleared, dishes set down, and it was never quite the same hand doing it, and never once the wrong one. A floor moves that way only when everyone on it is paying attention to everyone else. Two visits, two neighborhoods, one restaurant. I suspect that is the point.

    Photos
    Miriam - Interior of restaurant

    Interior of restaurant

    Miriam - Lamb Shawarma

    Lamb Shawarma

    Miriam - Burekas, shawarma, and latkes.

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    Burekas, shawarma, and latkes.

    Rebecca's - venues - Updated August 2026

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