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    Bodrum

    4.0 (555 reviews)
    Closed 11:30 am - 10:00 pm

    Order Bodrum Takeout or Delivery

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    Business Info

    BODRUM ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

    Recommended Reviews - Bodrum

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    Reviews With Photos - Bodrum

    Christy M H.

    I am usually not one to eat pizza with a lot of toppings but this place definitely changed my mind. I was recommended this place and am glad I listened. We ordered the prosciutto pizza and it did not disappoint whatsoever. We got it for delivery and it was super fresh so I can imagine how it tastes at the actual store. Tasty, not greasy at all and was made with quality for sure. Even the box was classy. It got delivered within 20 minutes which I thought was awesome considering how nice and homemade the pizza appeared. I actually am curious to visit this place in person now. Thank you for your service!

    Alisa J.

    Manti was so yummy. Bread was also good. The service was way too slow. [[HIGHLIGHT]]Decor was nice.[[ENDHIGHLIGHT]]

    Really not good. Cold. Clumpy tasting "sauce".
    Heather W.

    Ordered lamb tagine here. Came out lukewarm, bland, and with barely any lamb; the sauce around it was clearly cornstarch/thickener flavored and somehow processed-tasting. THE most disappointing meal on a cold winter storm night. Server was extremely snippity on a busy night but helpful. Really wouldn't return unless trying the wood fired pizza. But all too disappointed in the $28 processed tasting cold food, which additionally left me hungry after dinner; I had to go home and eat a second dinner after this. And I don't even eat that much at a time!!! Not 1 star for the delicious bread.

    Lamb Tagine (GF)
    Ellie C.

    [[HIGHLIGHT]]What a delicious and reasonably priced neighborhood Turkish restaurant with private room-style outdoor seating.[[ENDHIGHLIGHT]] We came here on a Sunday night and were able to get a reservation for a party of 4 a few hours before. We were seated immediately upon arriving and checked on at a good cadence so that we didn't feel smothered or neglected. Of what we got: The baba ganoush was our standout starter. It had the right amount of homemade chunky yet creamy texture and flavorful smokiness. The hummus was also solid, with a hint of lemon-y flavor added. Both starters paired well with the bread they provided, which we were able to get refilled to get our perfect ratios of bread to dip. The lamb tangine was warm, flavorful, and cooked to the perfect tenderness. It came with a side of rice, which was perfect to soak in the flavorful stew. The adana kebab had a chewier, oilier cut of lamb, which was also delicious but didn't have vegetables or rice included to balance out the oiliness. Every dish we had was delicious and well-prepared. I would come back to try more of their menu options!

    Kathy X.

    My friend and I came here for dinner. There was outdoor seating, but we opted for indoor seating. The interior was mostly blue with yellow accents, along with a relaxed, Mediterranean vibe. We were served complimentary yummy, warm, soft bread with olive oil. I ordered the Pirzola, which were grilled Colorado Lamb Chops ($32.95), served with Turkish rice and veggies. The Lamb Chops were cooked to perfection with nice grill marks. They were melt in your mouth tender, juicy, and well seasoned. The rice was also fluffy and flavorful. Vegetables included tomato, carrots, yellow squash and zucchini. I also got to try the Spinach Pizza, which consisted of cream sauce, mozzarella fior di latte, along with shaved Parmesan cheese. This was delightfully cheesy with well done thin crust, however I'm not really a fan of spinach. Service was good. I thought the prices were very reasonable, especially for the Upper West Side. I would definitely like to return to try the sampling platter of all the appetizers, Roasted Branzino, Moussaka, as well as the Pear and Walnut Pizza.

    Mizan R.

    Bodrum is an absolute gem!' i can't believe i lived here so long and this was my first time dining in this wonderful establishment it's genuine ingredients and authentic flavors. i got a pizza and a kebob plate. both were lamb dishes and it was phenomenal. i can't wait to go here again. the service was very helpful and warm. i really appreciate the staff for being really kind and offering assistance with selections. they are great! the ambiance is so cozy and perfect for a night out with your partner. it's very intimate and not noisy at all. there's also plenty of outside seating too! i will come back here again and again. Thank you Bodrum for being real! A++ !

    Aleena A.

    Popped in while in the area for my mother's birthday. Staff was super attentive and warm, and guided me about what items were halal. Food was fresh, warm and tasty! Would come back! Bathroom was also very clean.

    Manti, olive oil, and an Arnold Palmer
    Brooke B.

    [[HIGHLIGHT]]Amazing food, service, and ambience- would definitely recommend![[ENDHIGHLIGHT]] We stopped by as soon as they opened at 11:30am and tried the manti (Turkish ground beef dumplings) for an appetizer and it was incredible and a must try! We also shared the chicken wrap and it was great! Decent portions for both and the waiters were very kind.

    M Moussaka & Lamb Tagine (GF)
    shion a.

    Definitely my favorite Turkish restaurant in the city. The homemade bread with olive oil here, I just can't stop eating.... I've been coming here for years and I like all their appetizers, zucchini pancakes to Baba ghanoush, then lamb tagine, Moussaka, I enjoyed them all. I haven't had a bad meal or service here. Make sure to reserve your table!

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    7 months ago

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    4 months ago

    Excellent service and delicious food. Try the soup, calamari, stuffed cabbage and baklava. Immediate seating with a reservation.

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    9 months ago

    Wonderful, wonderful service first and foremost. Dishes were delightful and overall a great meal with an extensive menu.

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    8 months ago

    Good food and excellent service. [[HIGHLIGHT]]It's a terrific place for weekend brunch or late afternoon cocktails.[[ENDHIGHLIGHT]]

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    1 year ago

    Very good food (Mediterranean mixed mezze plate) and bread. good service, decent prices, and [[HIGHLIGHT]]not too noisy[[ENDHIGHLIGHT]].

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    3 years ago

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    Page 1 of 14

    Bodrum Reviews in Other Languages

    Ask the Community - Bodrum

    The pizza options are gone on the website menu but still on the Yelp page... is there no longer pizza options available?

    Just ate there last week and they had pizza!

    Do they have any dairy free pizza option?

    To be honest I don't think so. I am Turkish and this is a Turkish restaurant. We are big into federal cheeses and cheese products so unless they have like a vegetable pizza that I didn't see on the menu I don't think they're going to have any dairy… Read more

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    Çka Ka Qëllue

    Çka Ka Qëllue

    4.5
    (297 reviews)
    3.1 mi
    Family-owned & operated
    Fine dining

    I'm so glad my friend recommended going here because it's one of those restaurants that pique your…read moreinterest but you never really know how to navigate-- but lucky me, I had an Albanian friend to show me around. First thing you'll notice upon entry is how absolutely decorated it is. If you're a fan of Witcher, it's like walking into an an old-timey tavern. If you have no idea then-- it's like an old-timey tavern. I wouldn't be surprised of they had bard Fridays and homemade mead. It's also a big space. Reminds me of one of the last remnants of the bygone era that was the Obama-era glow. Like peak millenial where restaurants were starting to get viral but not to the point where they have to hyper compete with a gimmicky dish. The prices are a bit steep and was making me consider dropping my rating down a star but fuggit, I like their food. I played it safe and got the mixed grill meats but that's because I lack reading comprehension and thought the main dish (I don't know what it's called, it's just the 1st entree listed) was a baked meat pie situation, it was more grilled steak on a bed of mash potatoes but these mash potatoes were savory like gravy. I wish I got my friend's dish. The mixed grilled meats were a lot closer to doners or skewer meat. Different cuts but also different flavors. What they had in common was a sort of spice-forward sizzling taste. My friend got two appetizers (which I also don't know the name of) but were definitely the most beautifully presented foods I've had in a long while. They were both creams but one had a pepper in it (not the spicy kind). The pepper one was a light refreshing sourness and the other was a heavier but not heeeeavy savory one. Both great to dip your bread in. I wanted to try the lemon cookie for dessert but my friend got us all Tres Leches by accident. That was great but I would say the most non-novel out of everything we got. Delicious, just not something out of the norm-- which is what I go for when I'm trying a new cuisine like Albanian. I wouldn't say this is normal day-to-day Albanian (I have a few friends), it's more like the Americana equivalent, an upscale where Albanians go out to eat.

    Food/drinks: Everything we ordered was really delicious! Want to come back to try other items on…read morethe menu, this was my first time having Albanian food Thought the bread that came with the dips was just okay cause it was dry but I'm not sure if that is how it's supposed to be Atmosphere: really cute and cozy inside, there is an outdoor back section that is also cute! Service: friendly! Servers explained menu and provided recommendations Price: as expected in NY

    Photos
    Çka Ka Qëllue
    Çka Ka Qëllue
    Çka Ka Qëllue

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    ilili NoMad

    ilili NoMad

    4.1
    (2.9k reviews)
    3.2 mi
    $$$

    Gorgeous upscale dinner spot in midtown! We came as a group of 7 and were seated comfortably, lots…read moreof room within the restaurant. Great place to share several food items with a group. It was a little hard to hear and converse at times as it gets crowded, but the food was delicious and there are really unique items on the menu. Food: The duck shawarma was one of our favorites! The lamb and scallops were also flavorful and tender. The dips were delicious with the pita, but I wish the serving size for the dips were bigger. The fries were great - well seasoned! Also recommend the milky pudding, it was a nice refreshing way to end the dinner. Service: Our server was super helpful in letting us know what items are more shareable and his suggestions for cocktails. Definitely try some of the arak based cocktails. Vibe: Gorgeous interior, the mirrors and lighting really elevates the space and makes it a lovely spot for group dinners or dates.

    We went for Mother's Day brunch. When we arrived a few minutes early we did have to wait a bit. The…read morerestaurant had two floors, nicely decorated and cozy. We were lead upstairs to a table. There were 7 of us The seating was cozy but not cramped. We started with 7 family style small dishes: Hummus with Falafel Pops (chickpea purée, tahini, falafel, olive oil), Spring Burrata (roasted cherry tomatoes, toast, basil oil), Hamachi Crudo (passionfruit vinaigrette, citrus zest, cucumber, mint, sesame tuile), Scallops (carrot puree, serrano pepper, brown butter sauce), Tenderloin Skewer (zaatar chimichurri, fresh herb salad), and Shiitake Stuffed Grape Leaves (tomato coulis, yogurt foam, herbs). Everything was delicious. The hummus was well seasoned the falafel had a nice crunch. It went well with the warm puffy gyro bread that came to the table. The burrata was wasm and creamy. I love the vinaigrette on the fish. I ended up eating most of it. The scallops were the sweetest, most tender ones I have ever had. The tenderloin skewers were tender and well seasoned. I liked the grape leaves but the rice consistency was very soft almost mushy and you can barely tell there were mushrooms. There was barely any mushrooms flavor. Next we all chose an entree. I got the duck breast, my husband and daughter each had the beef tenderloin. The duck breast was smaller than i expected. The skin was nicely seared and very crispy but boy did it give my jaw a workout. It was done medium rare. It was juicy but tough. The small beef tenderloin was tender and smoky. The waiter poured the sauce over the tenderloin for added flavor. Finally dessert was a fruit plate with ice cream and pudding. The fruit was fresh and the flavors of the ice cream and pudding unique. It was a nice end to a good brunch. The price was a little expensive at $85 a person.

    Photos
    Ilili Restaurant NYC's outdoor dining
    Ilili Restaurant NYC's outdoor dining
    Brussels Sprouts
    Brussels Sprouts
    Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)

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    Glass of Chateau Ksara 'Blanc de Blancs' 2023 (~$17)
    Ravagh Persian Grill

    Ravagh Persian Grill

    4.0
    (1.2k reviews)
    2.9 mi
    $$

    We visited New York from California and didn't expect to find such incredible Persian food, but…read moreRavagh completely exceeded our expectations. Every dish was full of authentic flavor and perfectly prepared--it quickly became our favorite spot in the city. In fact, we ended up dining here three times during our one-week vacation because we just couldn't stay away. The quality, consistency, and warm atmosphere made it feel like a home away from home. A special thank you to Moosa and Joel, the restaurant managers, for their generosity and outstanding hospitality. They truly made our experience even more memorable. We will definitely be back on our next trip!

    First time visiting New York and I was seriously craving good kabobs after a long day of exploring…read more We found this place and it ended up being such a gem! We made a reservation earlier in the day and everything from start to finish was smooth. Everyone was so welcoming and kind, which made the experience even better. The food was AMAZING, super fresh, top quality, and the portions were huge. Definitely worth every penny. The kabobs were flavorful, juicy, and honestly some of the best I've had. You can tell they really care about the food and overall experience here. If you're visiting NYC or even local and looking for delicious Persian food, definitely give this place a try. So happy this ended up being one of our first food spots in New York!

    Photos
    Ravagh Persian Grill
    Salmon Kebob
    Salmon Kebob
    Dining area

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    Dining area

    Bodrum - mediterranean - Updated July 2026

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