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    Rebel

    3.2 (39 reviews)
    ModerateBrasseries
    Closed 11:00 am - 2:00 pm, 5:00 PM - 10:00 PM

    Rebel Photos

    REBEL ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Rebel

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    Brunch! Omelette with bacon, mushrooms, potatoes.
    Vic G.

    What a fantastic place to have brunch or any meal for that matter. I was very impressed with my maiden visit to Rebel and the wonderful late afternoon brunch that we had this past weekend. This place came on tops in every aspect. Ambiance: What can beat sitting outside on a balmy summer afternoon, under the shade of the umbrella, watching the world go by (in this case the very mixed and yet very interesting crowd one gets to watch on Rue Saint Catherine)? That is exactly what we did. Although, they have an equally impressive indoor space with a very modern design and definitely a very cool vibe. The tables outside are placed for couples' seating but can be quickly combined for a bigger group. Food: The menu is quite extensive. And the brunch omelets being served in cast iron dishes seemed really appealing. So we went for the same, And some mimosas to begin the afternoon. The french bread served with butter in a small covered bottle was really good. And the omelet was definitely the best part. Right out of the oven, the hot cast iron dish kept the omelet warm for a long long time. Fluffy and perfectly done, all the ingredients were cooked to perfection. The potatoes on the side were done right as well. Couldn't have asked for a better meal. I had to gulp down my mimosa rather quickly as it all of a sudden became sweltering hot mid way through our already warm meal. No complains though :) Service: Top notch. Everyone was very nice and polite and there wasn't a time when we felt there was either too little or too much attention being given - to us or to any of the guests. It was just the right balance. Our waiter was sure to check upon us that everything was good and up to the mark. Really nice set of people working here. Overall, this place is one of the best places that I ate at during our very short but so much fun long weekend here in Montreal. These guys know how to run a good show and hope they keep up the excellent gig going till we visit again!

    Timothy H.

    One of the best meals of my life. The salmon was perfectly prepared. One friend has the burger with homemade friend, and the other a French version of a ham and cheese sandwich. The pomme frites were the absolute best I've ever had!!! You MUST eat here!!!

    Early in the evening.
    Philip M.

    This my third time at this restaurant. The drinks are very original and tasty. Well described. Had the lamb shank this time and the duck confit sandwich the first time. My server, Thomas, was welcoming and spoke excellent fluent English which was helpful.

    Andrey D.

    Excellent beer selection. Very pleasant service. Relaxed atmosphere. My group ordered the beef tartar, I did not try it but it looked splendid

    Duck risotto-delicious!!
    Mieke W.

    This meal was one if the best that I have had. I had the duck risotto which was not on the menu, but was the special of the night. I was NOT disappointed. The service was good and the menu had English notes for us non-French diners. I would also highly recommend the beef tart-tar! Fantastic! The only reason I removed a star is because after we paid our bill, the waitress let us know that the service was not included in the bill. We had already left her tip on the table, so it rubbed me wrong that the waitress felt she should ( and could?) ASK for a tip. A small thing at the end of a great meal but it left a sour taste in my mouth.

    The dessert poutine is to die for...fried pineapples caramel and cheese cake
    Willy D.

    I'm not a big fan of restaurants of the village since they always end up trying to hard to be trendy and forget to focus on the actual food but I was pleasantly surprised by the atmosphere, food and service. Highly recommend it! Salmon tartar was excellent and so was the Beef Carpaccio....And the DESSERT POUTINE IS A MUST.

    Laurence, one of the outstanding waiters at the Rebel Brasserie Urbaine. Ask for him and tip him well!
    Angel Of Agon Y.

    The Rebel Brasserie Urbaine is part of the gay Skye entertainment comlex, but the restaurant clientele seemed to be mixed when I was there for lunch recently. For those with long memories, this place used to be called "Food." It's been completely redone and the menu has been upgraded, although I miss Food's sushi bar. The new room is sleek and modern. There's copious outdoor dining as well. For lunch I had a delicious salmon tartare, a filling burger de poulet et canard, and an excellent cup of coffee. As befitting a gay venue, the wait staff ranges from pretty to gorgeous. But, unlike their New York and Los Angeles counterparts, the boys are without snotty attitudes. My waiter Laurence was not only fetching, but attentive and courteous. Perfectly bilingual and a student at McGill, he was intelligent and friendly. Laurence added to the ambiance of the whole experience.

    Tuna steak

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    8 years ago

    Super great place with amazing staf and manager.The atmosphere is really nice and the food is wow!!

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    10 years ago

    Amazing brunch! Love their mimosas and the souffle omelette was simply outstanding. Highly recommend!

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    12 years ago

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    10 years ago

    Inattentive service, rude servers, SLOW arrival of food in an empty restaurant, plates arriving an HOUR after others....stay away.

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    13 years ago

    We have been in Montreal now for 3 days and this was the best food and service we have had! I love this place!

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    Rebel Reviews in Other Languages

    Review Highlights - Rebel

    . I had to gulp down my mimosa rather quickly as it all of a sudden became sweltering hot mid way through our already warm meal

    Mentioned in 2 reviews

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    Monarque - Bone marrow topped with escargot was 10/10

    Monarque

    4.5(290 reviews)
    2.2 kmVille-Marie
    $$$

    This was my "nice" meal during my very short trip to Montreal last weekend, and it turned out to be…read morea great choice. There are 2 sides of the restaurant: the more casual order what you want brasserie side and then the fancier multi-course chef menu side. I chose the brasserie side, where I had a reservation for a bar seat - turns out that wasn't really that necessary as there were several individual bar seats open; A group would probably have a difficult time getting a seat on a Friday evening though. For drinks, I had a paper plane and a last word. Those are my two go to cocktails for nicer bars, and they pulled them off fantastically (they also knew what I was talking about which is kind of rare for the last word). For an extra nice touch, they clipped an actual paper plane to the paper plane drink. Fun! For food, I ordered the Duck Confit. It was super crispy on the outside, but the meat was super tender and juicy and melted off of the bone. My mouth is watering while thinking about it. It also came with bread service. For dessert I had the tiramisu. I would give it a 4/5 - it was a little more bland than others I've had - not bad at all, but not my favorite one of all time. They seem to be serious about their coffee (see pictures). Since I was sitting right in front of it I had to order one to go with the tiramisu. I had a basic americano, and it was a great addition. My only real complaint is the bar seating felt a little bit exposed as the main walkway through the restaurant goes along the bar seating. Drinks 5/5, Service 5/5, Food 5/5, Ambience 4/5

    First meal in Montreal and what an experience! We dined in the brasserie side of the restaurant…read more Even though more casual dining, still experienced elevated food and service. We started with oysters from PEI and New Brunswick. Loved that they let you choose the units so we only ordered 4 (2 each). We also had as appetizer their foie gras parfait and tomatoes from our garden. Both we wonderful choices. The tomatoes were perfect for the season with a beautiful balance of tomatoes, stracciatella and focaccia. Foie is a classic and loved the grilled bread and pickled vegetables to accompany it. Our entrees were the lamb rump, braised shoulder and butcher cut steak and frites which was the hangar steak. The lamb was delicious and very hearty in a good way. The steak was perfectly prepared and the frites stayed warm the entire meal with their presentation. We ended with their house fav passion fruit pavlova. Light and airy texture with lovely flavor. Nice way to compete the meal!

    Photos
    Monarque - Dining room

    Dining room

    Monarque - Grilled squid

    Grilled squid

    Monarque

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    Brasserie 701 - Scallop carpaccio

    Brasserie 701

    3.6(277 reviews)
    1.7 kmVille-Marie
    $$

    I loved this spot mostly for the wine selection. The sommelier there was so knowledgeable and…read morehelpful in helping me and my friends pick our wine for the night. That was a fun experience. Our waiter was also very nice and attentive as well. I think we all thought our entrees were ok-- we had the gnocchi and the lamb medallion. However I LOVED the scallop appetizer, I could've had more of that! The restaurant was a nice, quaint place with fancy vibes.

    I was strugging to find a protein-rich breakfast in Old Montreal at a location that didn't have a…read morelong wait. While walking around, I ran across Brasserie 701. It's part of a hotel, so you have to enter the hotel to enter the restaurant. It was a little confusing knowing where to go to get seated / if you should just seat yourself; but there was a host that would come to the front door to seat you. Service was quite slow. They didn't seem all that busy as there were maybe 3-4 tables per server. It took a while to be acknowledged, 10+ minutes to get coffee after ordering, and 15-20 minutes for the omelette to finally make its way out. The omelette was evenly cooked and fluffy, but it was a bit bland. The bacon was served on the side, and that is where all of the flavor was for the omelette. I was in a hurry, otherwise I would have requested hot sauce or something to help out the eggs. The coffee wasn't the greatest. I had a lot of seriously good americanos in Montreal, but this one felt watery and almost like it was reheated. Better than nothing first thing in the morning, but there are plenty of other options around with better coffee. I wouldn't be upset to eat here again, but I don't think I would choose it over many of the other great options in the area.

    Photos
    Brasserie 701 - Interior of the restaurant

    Interior of the restaurant

    Brasserie 701 - Lunch and dinner

    Lunch and dinner

    Brasserie 701 - Octopus

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    Octopus

    Brasserie Milton - Charcuterie

    Brasserie Milton

    4.5(6 reviews)
    2.1 kmVille-Marie

    Got to try some delicious food during my short weekend trip to Montreal Quebec…read more A friend organized a lunch for everyone before we all headed to the airport and funny enough this restaurant was in the hotel my friend and i stayed at. The restaurant was super quiet when we went as it was a Monday afternoon when most people were probably at work. The interior was quite elegant very clean and royalty looking. The service was 10/10. Waiter was very attentive and we could tell he paid attention to detail. He gave great food recommendations and definitely had knowledge of what's on the menu. Now as for how the food and prices were? Prices i'd say are pretty standard and reasonable. The squash soup was so yum and comforting. It had a puree texture to it. Good serving size. I would order it again! We obviously had to have some mimosas and yes we paired it with orange juice. The duck confit may have been a bit too much for me. Large portion and i couldn't even finish half of it. But it wasn't dry and the veggies had a nice crunch and the lentils were very filling and healthy. The flavour notes all went together but i'd definitely say the dish was more on the healthier side. The chicken supreme on the other hand .. although healthy it was still cheesy and buttery. Considering it was chicken breast it didn't even taste dry so i definitely appreciated that. The risotto paired with it was the star of the show! The restaurant takes resos online and they do have brunch on the weekends, happy hour menu looks promising. If i'm ever in town again and in the area i'd want to try their happy hour or chacuterie spread!

    We were traveling most of the day and exhausted, debated room service or going downstairs, we were…read morepleasantly surprised at how good the food and service are. (Hotel restaurants, can be good/bad) We were definitely not dressed up which I was worried about but it wasn't an issue, we started with beef carpaccio and charcuterie, the pate was absolutely amazing as were all the cured meats. The beef carpaccio, was for me a little bland, I would have hit it with a touch of salt, but once you got a piece th at had balsamic drizzle it really opened it up and changed my mind. (I wish there was a little more of the balsamic. My husband had the Cornish hen, and I had the filet mignon, both were absolutely amazing, I even stole a little of his Bleu cheese for my steak. Steak was cooked perfectly, the sides were amazing. Our server was on point, his name was Pedro, I had asked him to send out a dessert privately and it was our 1 year anniversary, even though we were not dressed for the occasion as we were both exhausted from travel, We will probably be in for lunch tomorrow!

    Photos
    Brasserie Milton
    Brasserie Milton - Crème brûlée

    Crème brûlée

    Brasserie Milton - Cornish hen

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    Cornish hen

    Le Serpent

    Le Serpent

    4.4(184 reviews)
    2.6 kmVille-Marie
    $$$

    Overall: A // 5 stars…read more Compelling restaurant offering modern fare with global inspiration. The food is innovative, exciting, and refreshing. Every dish was excuted to the highest of quality, and the command of service is certainly no less. (Bluefin Tartare: A) - Fresh and light Asian-forward profile on a tuna tartare, with a stunning tapioca chip and a refreshing blend of cucumber and other accompaniments with the tuna. (Octopus: A) - The flavor of this dish is perfectly balanced with a seafood saline coming from the octopus, complemented by the sweetness of the peppers and the acidity of the olives. The octopus is impressively tender and could not be cooked nor seasoned better. The potato component was omitted due to dairy, but the dish is already perfect to me. (Squid Ink Spaghetti: A) - Perfectly cooked pasta being just on the verge of al dente, but still soft enough. The sauce is well made, not being runny and just coated enough to give the pasta and seafood flavor without overpowering. The breacrumbs add a different saline and textural component to the dish pleasantly, which builds on the lovely sweet and spicy tomato sauce. Food: +2 Presentation: E Price: E Atmosphere: E Service: +1 Menu: +1 Insta/Yelp/Beli/TikTok: @amei_eats

    I had a work dinner here recently and thought everything was wonderful. The place is in a old…read morefactory or something so its a bit weird finding the entrance. You have to go through what looks like a closed factory and then enter the restaurant. We had a variety of food and everyone loved their meals. I started with the Mixed local greens salad with pear, sunflower, beets, and sheep cheese. Loved all the toppings on it, flavorful dressing. For my entree, I had the Paccheri pasta with braised lamb ragout, stracciatella, pine nuts, and pecorino. Also very good. Not a huge portion but you don't want that when you eat pasta. And I still could not finish it all. Desserts were shared. Loved the chocolate dessert. So yummy. Overall a really nice meal.

    Photos
    Le Serpent
    Le Serpent
    Le Serpent

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    Rebel - brasseries - Updated August 2026

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