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Red Chillies

4.0 (81 reviews)
InexpensiveIndian
Closed • 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM

Order Red Chillies Takeout or Delivery

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RED CHILLIES ATMOSPHERE

What's the vibe?
Quiet
Good for kids
Good for groups

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Recommended Reviews - Red Chillies

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Chicken tikka Masala, egg biryani... my chutney on side (they need to add the chutneys!)
Jackson C.

I was so hungry for Indian cuisine, I took my lunch to the parking lot. Red Chillies is full of timeless Indian flavors. Everything I expected from chicken tikka masala & egg biryani was there and then some! At medium plus, it was packed with juuust the right amount of spiciness--the point where where you suck in the air for relief buuuut the flavor is just so good that you won't stop eating it! I made myself stop, but know it's a lot of food for lunch so that's great for the next day. The only small request is tamarind/cilantro chutney! I need it so after calling, I knew to bring mine. I will definitely be going here for my Indian fix

Store front
Randy W.

South Indian food - a bit healthier and less oily than many North Indian restaurants. The fish fry was my favorite yet and the aviyal (sp?) was also one of my favorites! Nice staff. Unassuming location in a strip plaza beside a lingerie store. Have it prepared spicy! (I'm referring to the restaurant of course;)

Malai Kofta
Parth P.

Indian food like it should be and very warm service. Fantastic Malai kofta. Very close in taste to the one you'd find in India. We had parathas and rotis with it. The rotis are wonderful whole wheat breads and we liked them more than the parathas. We also had the Idli Manchurian which was very soft and tasty. The owner himself recommended our order and he was honest about their specialities. We will be back soon!

Lamb kurma and butter chicken
Qui H.

My girlfriend and I really love this place after the first visit! The waitor is really nice and made us seem very welcomed in the restaurant. We ordered the buttered chicken and lamb kurma, and let me tell you, it was one of tastiest things I've ever tasted. Especially the buttered chicken, the creamy sauce was very tasty and we had a plate of rice to compliment it. The meat was dry and it was cooked nicely. The garic nan bread was ordinary, it almost reminded me of the bread sticks from a pizza place, yet it was still good while we dipped the bread into the creamy sauce. Would recommended going to this place for tasty Indian food.

Dum Chicken Biryani and kerala chicken
Nish S.

Red chillies is a newer Indian Restaurant in the area. We decided to stop by for dinner here. The ambience is casual, service warm and food exceptional. We had chicken dum biryani, chicken kerala and chappati. We requested fresh cut onion and green chillies. They were provided very promptly. We also had mango lassi which was just the right amount of sweet. Chicken dum biryani stole the show. It is prepared every Friday evening fresh. This is their weekend specialty. It is an authentic flavorful preparation where meat, rice, nuts, pineapple and boiled egg are cooked simultaneously. The time for preparation is much longer than for usual biryani served at most other Indian restaurants. I have not tasted better dum biryani thusfar. You can immediately taste the authenticity. Definitely coming back. Must try!

Poricha Kozhi and Paratha

Love this place. They offer variety of Kerala food. I got poricha kozhi and paratha. Love the paratha, it's so soft and fluffy compared to other indian restaurants. Customer service is also amazing.

Shrimp Biryani Chicken Tikka Masala Rice Naan
Tara R.

This was my first time ordering carry-out. The woman who answered the phone was very nice and answered my menu questions. The order was ready when I arrived. Although no one was there, it is only carry-out (no dine-in) with the COVID pandemic going on. I'm familiar with Indian food and ordered chicken Tikka Marsala (spicy) and Shrimp Briyani (medium spice) to try some of each. The food was wonderful, authentic sauces and basmati rice was cooked perfectly. I would not pass this place up because it is in a plaza; the food makes it a stand alone, hands down. Be sure to ask for a menu; some of the menu pictures on Facebook are a previous version, so if you order by number, just make sure it matches up with the current menu. I can't wait to order again. Highly recommend to anyone! Five-stars!

Chicken-65, battered chicken with onions and curry leaves
Dixie V.

This place is great! If you love deep flavor and spice Red Chillies hits the spot. If you don't like it too Spicy no problem the spice ranges from mild to hot, but personally the medium is just spicy enough not overkill. Try everything, you cannot go wrong. The quality and care that goes into this cuisine resonates on your taste buds. Peter is a great host and he cares about his guests it's just like being in his own home.

Chicken tika masala

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3 years ago

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4 years ago

Great carry out. Best tiki masala! Bangdan Bertha and golbi manchurian are great for sharing. Tandoori shrimp is delish!

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11 years ago

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7 years ago

Great food for being vegetarian/vegan. Will come here again. Though super spicy isn't spicy enough, I like it.

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8 years ago

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11 years ago

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10 years ago

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8 years ago

Had the butter chicken along with the Garlic Nan and it was incredible!!! Great spot!

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Pink Garlic Indian Cuisine - Shelby Township

Pink Garlic Indian Cuisine - Shelby Township

4.7
(78 reviews)
4.0 mi
Vegetarian friendly
Kid friendly

Delicious! I ordered the pink garlic chicken and that was delicious, but I especially loved the…read moreChicken Tikki Wrap and I'll be back soon for another!

Small dining area…read more The booths seats look worn down with black duct tape and could definitely use some reupholstery. The women's bathroom floor is quite slippery, easy to take a spill. Paper towel dispenser is not working either. Ordered two lentil soup (medium and spicy), Chana masala, butter chicken, veggie korma and Dharka Tal, all medium and a garlic chicken. $72.54 They charged us for Kirkland brand Alkaline water. The lentil soup is spicy, even for medium. It's tasty. I like the cilantro. Butter chicken, Chana masala and the Dharka Tal were good. The veggie korma was okay, some green beans that didn't work for this dish for me. The man behind the counter asked my husband if everything was okay after we got our soup. He asked my husband again how everything is after we got all of our main entrees. I forget that my opinion doesn't tend to matter at Indian restaurants at all. This is the second time in a month at an Indian restaurant that staff only asked my husband. The younger staffer asked us both how the spice level was and if we wanted any dessert. He looked us both in the eye too. He took our order and brought out our food to us. It's a shame that the more mature guy has no clue that I am the one that tends to pay the dinner bills out.

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Pink Garlic Indian Cuisine - Shelby Township
25. Tandoori Mix Grill
25. Tandoori Mix Grill
Pink Garlic Indian Cuisine - Shelby Township

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Virasat The Heritage

Virasat The Heritage

4.4
(38 reviews)
7.3 mi

Newer spot to check out for us. It's in the back lot of…read moreRochester House. It is dead in here by 6pm. Oh my. It's cold in the dining area, not a big dining area. Nicely decorated, looks newer. Ordered dosa, samosa, Gobi Manchurian, chick pea salad, dal tadka and dal makhani, butter chicken, navratina korma, and Chana masala. $117.56 The Samosa, butter chicken and chick pea salad are all good. The samosa is maybe a bit too heavy and doughy. The potato and peas are mashed inside. The cilantro chutney is good, spicy too. Butter chicken is tasty. The chick pea salad is just fresh and yummy. Dosa was okay, not loving the tomato or coconut chutneys so much. Sambar soup is good. The dal makhani and Chana was not for either of us. Makhani is super buttery and runny. The Chana has a very unexpected taste and look, the sauce it's cooked in is quite brown here. The dal tadka, korma and Gobi were just okay. Both lentils are super runny. The korma isn't too bad. Their version has tofu in it. Sauce is good. Not a lot of veggies to it. Gobi was crispy, but their chili sauce is not so good. My husband usually favors the Chana masala, but he wasn't fond of their version so much. Would skip the Chana, Gobi and the dal makhani and maybe even the dal tadka next time. Service here is good.

OMG BECKY....you want some awesome Indian food? RUN!!! Derrick and I ate there and were delighted…read more We ordered black pepper chicken, vegetable hakka noodles, vegetable momo and garlic naan. It made my taste buds sing with a joy only Indian food can provide. I have eaten plenty of Indian food and this place is the real deal. I loved the black pepper chicken and the hakka was probably the best I have ever had. The smoke from the hot wok was captured right into the noodles. Incredible. Very clean and excellent service. I can't wait to try the buffet that is offered on Sunday. Please trust me on this one.

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Virasat The Heritage
Virasat The Heritage
Virasat The Heritage

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Noorjahan Indian Cuisine

Noorjahan Indian Cuisine

4.3
(65 reviews)
11.5 mi

The chicken tikka masala was some of the best I have ever had! Sooo delicious!!! Will be returning…read morevery soon.

It's cold inside the restaurant. Had to let my coat on. My hands are cold. It doesn't seem like a…read morespot folks dine at often. Keep seeing lots of folks picking up orders and double parking their cars in the driveway to come in and pick up their carry out orders. Ordered starter Gobi Manchurian, veggie samosa, 2 dal soup, Chana masala, Tarka daal, mushroom bhaji and tandoori chicken. $94.24 They gave us the crunchy thin Papadum. Be careful while eating that the seasoning on top doesn't flip up into your eyes, it did that to my husband. He flicked off the seasoning so it wouldn't do it again. The Papadum is good. There was a random empty water bottle at the table. Table top is peeling, needs a refinish. I would put the fly strip in a more discrete spot and not hang it in the vestibule behind the counter. The samosas are good, dough is nice and light, like a wonton and it's packed with potatoes, peas and corn, which is a bit odd. It's better with some chutney. The Gobi Manchurian tastes good, just not crispy at all. The lentil soup is scalding, it's good. I like the roasted garlic in the soup and added some lemon to it as well. The Chana masala is okay, they put potatoes in it as filler instead of more chick peas. Other than the potatoes, it's good. The butter chicken is rather sweet, it's still pretty good. I am glad the chicken chunks aren't too big in this dish. Not a fan when it seems like the pieces are half a breast of chicken. Mushrooms aren't too bad. Not special. The lentils are good. Their garlic naan tastes sweet, almost, it's decent. The tandoori chicken is good.

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Meticulously clean and open
Meticulously clean and open
Lamb Mughlai
Lamb Mughlai
Noorjahan Indian Cuisine

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Red Chillies - indpak - Updated July 2026

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