We reached out to Laura for a private chef for our son's wedding dinner. We had a zoom meeting with…read moreLaura to go over some of the details and start a menu, that went very well. Chef Michael then organize the menu with my son and his fiancé. Chef Michael showed up and started his prep, he was very professional and approachable. His organization in the kitchen was amazing. We had 10 adults and three grandchildren at the tables. Chef Michael treated the kids with respect and described each dish as it came out. We had five appetizers, a couple salads, and the main with two sides. Everything was exceptional, we are still talking about it. We will remember this meal forever. Chef Michael packed up leftovers, and clean the kitchen immaculately. We couldn't be any happier with the service and the food that we received. The grandkids favorite course was the grilled octopus, amazing! We would definitely recommend and would do this again in a heartbeat. Thanks to Laura and Chef Michael

Chef Laura catered our small, family-style wedding brunch at a private residence…read more From start to finish the process was easy and efficient. The menu selection/communication beforehand was great and I made last minute changes to plans that were easily accommodated. Setup and cleanup were fully taken care of and it was a seamless process that made my wife and I's wedding that much better. Finally, the food was incredible and there were plenty of leftovers. I'd recommend Honest to Goodness and Chef Laura to anyone.

I was in charge of planning a celebration of life for the husband of a good friend, for 60 people…read more I hired the Unlikely Spaniard and boy am I glad I did. Not only was the food top notch (best paella I have ever had and I've been to Spain), but they were great to work with start to finish. They also provided appetizers, salad and bread, all tasty and presented beautifully. They cleaned up well before leaving. I can't say enough good things and will hire them again!

Preston was amazing! We hired him for our backyard post elopment party at our home. The appetizers,…read moresalad, and paella was SO good. He was easy to coordinate with, was helpful to make the menu with, and had great suggestions. Food was delicious, and he was so easy to work with. Would absolutely hire again. Thank you Preston!!

Yet another great option in the world of food trucks! My first visit here was at the Fremont Sunday…read moreMarket on a beautiful, sunny day. After being offered a sample of their signature Wicked Smoked Potato Salad, I took a look at the menu and decided to try a few options. The pork slider was very tasty although a bit on the small side given the $3.00 price tag, but I wasn't too worried about it. The clam chowder was very good, with a very creamy flavor and lots of clams. Some chowders are more broth than anything else, but this one had a lot of stuff as well. Now days food trucks need to do a lot to stand out in the growing crowd of options, and this one seems to be setting itself apart. The owner, chef Lynn, was front and center greeting everyone, handing out samples, and talking up her products and that extra effort is sure to pay off down the road.

Had an amazing dinner at Farm, Fare, Floral. Everything was just wonderfully prepared, short rib, a…read morenice salad, a french stew. Lynn has the most amazing attitude about food and explained each dish to us. As a food person, I found how each dish was prepared and what cut of pork she used very interesting. A really couldn't have asked for a better dinner on a beautiful Washington summer evening outside.

Sometimes we all get stuck in our food groove making the same dishes over and over and just need…read moresome way to break free. Lemon and Thyme was really helpful with this by offering fresh and delicious food that was out of our normal comfort zone. We will order again!

Chef Chanda at Lemon & Thyme is truly remarkable! She is both an extraordinary cook and phenomenal…read moreat providing guidance for me to cook for my own family. Chanda cooked for our family of fussy eaters with various allergies for a over a year before we moved away. I was so impressed with their understanding of nutrition and how it impacts health, mood and wellbeing. When chef Chanda took over our kitchen, I could see that my autoimmune illness was better, my husband's cholesterol was lower and my kids were eating a more balanced and nutritious mix of whole foods. I could see that she listened and tailored to fit our needs at every step. The end result was restaurant quality meals every day with ingredients that were hand-picked by her and were guaranteed to be clean and wholesome. This brings huge peace of mind if one suffers with allergies. One might think takeout food is easier, but there is no comparison as you can't scrutinize what goes into your food and for the same cost, with Lemon & Thyme you have a meal that is delicious and healthy to boot. We also found the delivery service invaluable when covid struck. It was reassuring to have her cook and deliver our weekly meals with the high levels of uncertainty all around us. We are grateful she continued to bring us her high quality food, hygienically prepared and safely delivered. She has continued to support us remotely with her meal planning. This has been a great source of help, especially in a new country. In summary, I would unreservedly recommend Lemon & Thyme to anyone who is on a path to wellness or looking to provide better food for themselves!

Chef Billy was a delightful chef to work with. We hired him to cook us a four course Valentine's…read moreDay meal for myself and my husband and he did not disappoint. He was easy to communicate with, wrote us an excellent menu, had a fair price, was punctual and polite. But the food was INCREDIBLE. We were both blown away. Every course was just delicious. We had: Crab stack with mango, avocado, tomato, cucumber, red onion, ginger lime dressing. He left us a WHOLE BOWL of king crab behind because he had extra. Seriously amazing. Salad with Kale, reb cabbage, Brussel sprouts, cosmic crisp apple, pumpkin seed, pecan, pomegranate, maple-lemon vinaigrette. This was the best salad I've ever had. Beef filet, thyme, rosemary rub, spiced pumpkin puree, blackberry red wine reduction, Brussel sprout leaves, radish slices. Every flavor came through. I especially loved the red wine reduction Spiced southern red velvet cake, fresh berries, mint, rosemary. And he brought my husband two gigantic dark chocolate dipped strawberries to accommodate his allergies! Both were amazing. My husband is both dairy free and gluten free and Chef Billy made it a point to make sure everything was customized for his allergies. He was so easy to work with. And on top of all of that, he left our kitchen SPOTLESS. Cleaner than it was when he arrived. We could not recommend Anita and Joes enough for whatever your event may be! I want to add that he didn't ask me to write this review, but he absolutely deserved it.

It was my birthday and I wanted to hire a personal chef for a plated dinner for 22. After doing…read moresome research I chose chef Billy of Anita and Joes. The communication was excellent and he was very accommodating down to personal dietary restrictions for one guest. The food was delicious and all my guests were very happy. I would recommend Anita and Joes and will hire them again in the future.

TL;dr: fries and pork belly bahn mi are incredibly delicious…read more First, I had their fries because someone else at the brewery where they were parked brought in a big serving to share. It was so good, I went out to order something. At first glance, I though the Bahn Mi looked slightly small, but then I realized it was only in comparison to the ginormous amount of fries that came with it! I feel pretty confident that this is one of the best pork-belly-whatevers that I've put in my mouth. Also, Patrick and Sean are super cool dudes!

I needed some fresh air, some people in my office wear such heavy perfume!!! Ugh!…read more Anyways, it's lunchtime, I don't know what I want to eat, so I just walk down to Westlake Park(plenty of fresh air) and see what's up with the food truck scene. I stopped and checked out their menu and it looked good, so I decided to try their "Portobello Mushroom and Goat Cheese Burger"....it was very good! Wow! Simple yet oh so delicious! I like that the portobello mushroom is the size of the bun so it's mushroom in every bite. Goat cheese pairs well with it and made it real tasty. Not dry, nicely and lightly seasoned just right. Comes with fries or a salad, so fries was the obvious choice. Level up your fries.....GET THE KOREAN STYLE KETCHUP for dipping, it was real good! Smoky, spicy, and it was the business! Fries are not overly salted so I appreciate that. Staff working there was real nice, worked hard to fix up your order, only took them like 5 mins or so, line wasn't too long so that may have been why. Prices are about what food trucks are around town. Glad I stopped by as this food truck just made it on my go-to list.

Purchased a package of their bratwurst and when I went to check the "use by" date, it was missing…read more Tried to contact through email and received no response. I will not consume this product since safety can't be verified. No phone number for customer service. Terrible!

So unfortunately I have to rescind the five star. Don't get me wrong the food was exceptionally…read moregreat. But......I have tried numerous times to get in contact with the Chef for the purpose of placing an order. There was no response to my emails , no response to my Facebook private message and no response to my Facebook public post. Sorry chef Martin. You missed out on some sure sales

We had a great experience with the new weekly meal delivery service. There were a lot of delicious…read morelooking options to choose from (including plenty of high protein/kid friendly ones), and I really appreciated how easy they were to heat and eat straight from the (mostly compostable) containers! My family thought the flavors were great, and that everything tasted remarkably fresh. I also like how the menu prices are what you pay - no other fees , service charges, or subscription required. Our standouts this week were the saag paneer, quiche and apple crumble pie. So yum!

I tried the curated meal prep service Lentsch Culinary offers and really enjoyed the fresh and…read morethoughtfully made meals. This Vietnamese baked chicken was PHENOMENAL, and my partner really enjoyed the Lasagna! There was one dish that wasn't for us but the convenance and freshness of the meals will definitely have me ordering again.