The vibe of the Black Hills oldest saloon was really cool! Bathrooms were clean and all of the…read morestaff were very nice. Food was very tasty too. Food was a little expensive, but still very good. It's fun to come in and go out of the saloon doors too.

After hiking all day, we needed a margarita. This place is on the drag and open and serves more…read morethan beer and wine. The bartender was excellent. She made us great margs, not too sweet. Lots of beautiful dead animals on the walls. Nice bar. They also have food.

I never in my life thought I'd find myself in South Dakota, but the fact that I did is a story for…read moreanother day. I'd searched for months for things to fill up my week, and with speakeasies on my radar this place was a MUST! I don't know if downtown Rapid City is usually jumpin' but it was pretty dead the night I went in July. This was fine for me as a first-timer. The drinks and atmosphere were great! The food... not so much. The lamb didn't have much seasoning or char. Make sure to follow the instructions and get your password before the evening begins. I'll definitely make it a point to come back next time I'm in town.

The drinks were AMAZING, and the atmosphere was excellent. The service was great, and we thoroughly…read moreenjoyed our evening there.

Wednesday evening, good crowd, guitar player! Food was sub…read morepar, Indian Taco bread so stale and guacamole was the Prepacked cups Husband got chicken fried chicken which was a patty the size for a sandwich. Don't eat here!

We stayed in a nice little motel across the street and this is the only place to eat in the small…read moretown. It was packed at 7pm on a Saturday night and we were hungry after a full day of hiking the Black Hills. They seated us outside and it was perfect out! They had a band setting up that ended up playing most of the evening. Prime rib was the special, so no brainer there! We also got a ribeye and loaded baked potatoes. They offered a great side salad with the meals too. All of it was great and perfectly seasoned. It may have been a combo of the good food and our growling stomaches, but we failed to even snap a picture of the food haha!

We stopped here at for lunch during a recent road trip the food was excellent. The staff was…read morefriendly, efficient and polite. The food was freshly prepared to order and delicious. The drinks were deliciously prepared, they made an incredible bloody Mary.

This is a 5 star review based on the restaurant options in Hill City…read more Ambiance and service: indoor and outdoor seating available. It's right across from the train station so it's a very central location. Our server was new but knowledgeable and friendly. Food: I had a lunch special for $12.99. It was surprisingly good; I didn't expect Lemongrass to delivery on a bbq pork sandwich but they did. The beer cheese soup was thick and creamy. The chicken satay had good flavor but would've benefited from some sort of char. The veggies were sad but rice made up for it. Overall one of the better meals we've had in the area.

So cute in here old timey English vibes with a beautiful wooden bar and shelves, the cocktails are…read moredelicious and lots of options even if you're not a whiskey person. The THC cocktails are also amazing. Bartenders are always friendly and quick to help you. Would love if these owners took over the old wobbly Bobby's and reopened it in its former glory they would do a great job with an Irish pub theme

My freshly married wife and I came to RC, SD for our honeymoon. We stumbled upon this place and had…read morea great experience the first night for just one drink. 2 nights later we came back for another and stayed for 3 chatting with the bartender, Mark and there was another gal there who's name escapes me. They all did an exceptional job and were extremely friendly. I hope this place stays for a long long time!

Wild Sage is a welcome addition to Rapid City. And a very welcome addition to the Southwest side of…read moretown. Consistently good. Wide menu. Nice enough for a date night yet casual enough to bring in the family.

Overall? I had high hopes. The menu is broad, the space is clean and open, and the outdoor seating…read moremakes it feel like an easy win for lunch. On paper, everything lines up. In reality, the food just didn't follow through. Service was quick and efficient, no complaints there, and the parking lot access is a major plus. But when the food doesn't land, the rest only carries you so far Parking? Lot. Easy and convenient I had: Pear Salad with Steak Tips (2/5): This had all the makings of a great dish. Baby savoy spinach, spiced poached pear, gorgonzola, cranberry, candied almond. A balanced, thoughtful lineup. Then it got buried. The honey balsamic was so heavy it turned the whole thing into a soggy, overdressed soup and wiped out any nuance. The gorgonzola was uneven, so bites were inconsistent, and there was almost no crunch to offset the softness. The steak tips tasted fine, but they were chopped into small pieces that made them feel irrelevant instead of intentional. It's the kind of dish that sounds great when you order it, then slowly disappoints with every bite

Popular place with a wide variety of choices for dinner--friendly and attentive service (if you…read moredon't see your server, ask another--they clearly work well as a team) and interesting decor. Starter and food, drinks, etc., are brought promptly to the table. This is exceptional in a highly popular tourist area. The food is good but could use a little improvement--the grilled mahi-mahi was good, but a little on the dry sauce and definitely needed a sauce. A couple of the dishes did have sauces, but fish is why most Creole restaurants like Brennan's will serve a sauce on the side, or a topping with butter such as Trout Almandine. It doesn't have to be a fancy sauce--the option of good ol' tartar sauce works. The grilled vegetables also needed a little more butter and seasoning. Carrots are good on their own; broccoli and cauliflower need a little cheese or butter and some seasoning to be loved. The IPA (Long John) was excellent. The beer cheese dip and soft pretzels were to die for; the chardonnay was passable. A great choice for dining in a VERY heavily traveled tourist destination. Get there early--it starts filling up fast and all the restaurants around Mount Rushmore close at 9.

Beer is pretty good! I enjoyed a flight and we ordered the pretzels + beer cheese and mozzarella…read moresticks and both were just what we were looking for. They brought our puppy a bowl of water and a bone to chew on which was very nice. The patio is spacious and the ambiance is fun. Good spot!

Came into town around 7 PM and when to get something to eat, got there at 8:40 there kitchen closes…read moreat 9 on this day (Thursday) anyway when upstairs to get a quick bit and got there chefs choice burger and o my god was it fuc**** delicious I tell you what! Anyhow live music was awesome and I had a great experience glad I walked in the establishment is my kind of place! Very western experience!

Food was good and cooked correctly. The decor in a way took you back in time. Enjoyed my meal.read more