The vibe of the Black Hills oldest saloon was really cool! Bathrooms were clean and all of the…read morestaff were very nice. Food was very tasty too. Food was a little expensive, but still very good. It's fun to come in and go out of the saloon doors too.

After hiking all day, we needed a margarita. This place is on the drag and open and serves more…read morethan beer and wine. The bartender was excellent. She made us great margs, not too sweet. Lots of beautiful dead animals on the walls. Nice bar. They also have food.

Yelp says it's closed but it is open. Show skit is really enjoyable and beer is nice and cold and…read morerefreshing.

The food and stuff were top top we communicated that we had to catch the 1880 train and if there…read morewas any possibly of getting the food a bit faster and they listen and the waiter was so nice and communicated our request. the food top notch we got the elk and the bison plus a combination burger and all of them were cooked perfect and the sweet potato fries are so good! T

I never in my life thought I'd find myself in South Dakota, but the fact that I did is a story for…read moreanother day. I'd searched for months for things to fill up my week, and with speakeasies on my radar this place was a MUST! I don't know if downtown Rapid City is usually jumpin' but it was pretty dead the night I went in July. This was fine for me as a first-timer. The drinks and atmosphere were great! The food... not so much. The lamb didn't have much seasoning or char. Make sure to follow the instructions and get your password before the evening begins. I'll definitely make it a point to come back next time I'm in town.

The drinks were AMAZING, and the atmosphere was excellent. The service was great, and we thoroughly…read moreenjoyed our evening there.

I went there for dinner and it's my favorite of all the restaurants we been to during the vacation…read more We were welcomed by the staff and at first to go upstairs for roof but earlier today went to those cave tours with lots of walking and steep stairways so they cleared the tables near the window and nice about it. Given menus and they have nice displays. I had the buffalo burger and fries which was pretty good. Wait wasn't too long, wasn't too busy. Waiter was attentive.

Food is good , but for the prices to get things served on paper plates is tacky. We ordered drinks…read moreappy and entree at same time. Drinks came out ok, then the appy. One bite later the entrees came out. Come on!!! A place that is top dollar should know better. Wife got the street tacos with chicken$18. Buffalo burger $20, Buffalo "fries" $25. I got an old fashioned drink. Came in a glass. Jack and sprite came in a plastic cup.

Great setting and environment. Friendly staff, well made cocktails. Modern establishment with a…read morestrong vintage touch with the wood work.

So cute in here old timey English vibes with a beautiful wooden bar and shelves, the cocktails are…read moredelicious and lots of options even if you're not a whiskey person. The THC cocktails are also amazing. Bartenders are always friendly and quick to help you. Would love if these owners took over the old wobbly Bobby's and reopened it in its former glory they would do a great job with an Irish pub theme

Popular place with a wide variety of choices for dinner--friendly and attentive service (if you…read moredon't see your server, ask another--they clearly work well as a team) and interesting decor. Starter and food, drinks, etc., are brought promptly to the table. This is exceptional in a highly popular tourist area. The food is good but could use a little improvement--the grilled mahi-mahi was good, but a little on the dry sauce and definitely needed a sauce. A couple of the dishes did have sauces, but fish is why most Creole restaurants like Brennan's will serve a sauce on the side, or a topping with butter such as Trout Almandine. It doesn't have to be a fancy sauce--the option of good ol' tartar sauce works. The grilled vegetables also needed a little more butter and seasoning. Carrots are good on their own; broccoli and cauliflower need a little cheese or butter and some seasoning to be loved. The IPA (Long John) was excellent. The beer cheese dip and soft pretzels were to die for; the chardonnay was passable. A great choice for dining in a VERY heavily traveled tourist destination. Get there early--it starts filling up fast and all the restaurants around Mount Rushmore close at 9.

Stopped to enjoy a drink and appetizer at what appeared to be a cool brewery concept. We decided to…read moresit indoors since it was a rather warm day. Mistake! They have their doors wide open and it was nearly as hot indoors. And the flies were annoying. I enjoyed the Long Tom IPA but not enough to order another. Apps were pretty limited, so we opted for a pretzel with beer cheese. The cheese was great, pretzel was large but it was also dry and not very enjoyable. When I first walked in I looked at their merch and was very disappointed with their hats. Plenty of shirts and a very cool metal sign of their logo. Service was fine. We intended to eat dinner at one of their restaurants but after reviewing the menu and reviews, decided to head somewhere else as this place was a bit of a disappointment. And didn't want to further amplify the experience.

Interesting fun bar BUT our waitress overcharged us The menu…read moresays $5 but she charged us $6 Small place with great decorations A bit noisy and small Lots of outdoor seating but park g was tough

Fun and unique full bar in Rapid City that makes it feel kinda like a real city. They host a…read morevariety of events and have a food truck is on site. They're one of the few places around that are open really late.

Were there over Labor Day weekend to spread a friends ashes in the Badlands. Tired travellers…read morelooking for a place near out hotel on the south side of town. AMAZING, food, service, price. We ate both lunch and dinner there. Can't recommend it highly enough.

Excellent service and the food was amazing that we came back. (To back- then: to back) and all…read morethree times we had Ilya - later Crystal- and he was extremely attentive and right on par with the food which was outstanding. Had the walleye and the swordfish both were outstanding, but in my opinion the walleye was better. However, the swordfish was excellent as well. Also had the French onion soup and the desserts were excellent. Second visit, had Ilya, had the stuffed elk mushrooms and the house salad. Another excellent choice and recommended by Ilya. We all had the penne pasta and the sauce was spicy: the way we like it, and it was excellent. Ilya was a pleasure to have, and he made our stay extremely pleasant and comfortable... Thanks again for the excellent food and service. Also, forgot to mention that the General Manager Angela stopped by, and she was so friendly and accommodating, and had a wonderful conversation with her. But again, thank you. We drove 80 miles one way to come back for the excellent food. We just might come back a third time if we're around tomorrow! -place is clean, kitchen is spotless, bathrooms are very clean, and the bar has some excellent top shelf liquor display med behind- (Update) Came back yes: a third time - last day in town and back to Chicago- had the wonton buffalo meat nachos. Wow! And the sage chicken sandwiches with a cup of the tomato squash purée soup. Again- phenomenal... you're really missing out if you don't try this place... (our server this time was Crystal ...she too was outstanding...accommodated my wife's special diet... just spot on...( thank you) So Much appreciated from all the staff- Highly Highly Recommend- Thanks Ilya & Crystal you both were great to interact with by the way...

Our food was great! Clara, our waitress, makes an excellent margarita. Chill atmosphere, cold beer…read moreon tap. Get the chislic!

First... Service was no good, then good? When we arrived , the server told us to sit anywhere and…read morewhen ready, order at the bar. Then later, after we sat down, she came over and said she was staying late and took our orders. I ordered a Porter. Didn't have it. Ordered a different Porter, came back with a half glass. They ran out. Ordered the last Porter. Got it. Ordered our food. Bison Stew was good ( I was told). My wife had the Chicken Bites. She said they were good. I wanted the Beefy Nachos, but the server said they were huge, and recommended the Walking Tacos. I said okay. Maybe I should have read the description. I got them. It was a bag of Doritos with Lettuce, tomatoes and cheese. I ate them but I was a little disappointed. After, the server came by to pick up the dishes and I asked her if I was supposed to have had meat with my meal. She said yes. I pointed out that I had none. She went and checked with the chef, and they forgot. Anyway, I got my "bag of Doritos " for free. She gave me my Porter for free also. I guess that's good. I'm sure they do better. Just don't go later (after 7pm). They seem to be understaffed.

Ambience of the restaurant is very good. This was our breakfast today after spending the night at…read morethe powder house Inn. Servings are very, very ample. I started this review after having dinner here, but then after having breakfast the next morning, five stars is not enough price for this restaurant The powder House Inn is a destination, not just a place to eat. I highly recommend you visit this establishment.

We had a really great experience at Powder House Restaurant! The ambience is really nice, and the…read moremenu has some unique options that make it a fun place to try. We started with the appetizer featuring unique meats, which was really cool and something different to try. We also got the artichoke dip. I personally wish it had been a spinach artichoke dip, but it was still really good! I ordered the steak, which was also delicious and cooked well. Overall, we really enjoyed our meal and the atmosphere. A great spot for dinner, especially if you're looking to try something a little different!