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    Red Lobster

    3.3 (195 reviews)
    ModerateSeafood, American
    Open 11:00 am - 9:00 pm

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Red Lobster

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    M E.

    I have not been here in years maybe 4. The food & atmosphere had fell off. After realizing so many changes. We decided to come to celebrate my daughter's birthday. When we walked in the hostess was so welcoming it started the vibes great. She asked if we were celebrating anything and we told her. Our waiter Luke was just so cool, attentive & great. Food was delicious!!!! At the end of the night they brought out a hand written card and sang her happy Birthday. Thank you. We will definitely be back

    Harbor Lobster Bake with noodles
    Krystal M.

    The hubs and I decided to have a seafood night. I can't tell you how long it's been since I've eaten at Red Lobster. Since it was LobsterFest time we had to dine in. Everything was delicious. The garlic biscuits were fluffy and hot, my house salad was fresh. We ordered crab stuffed mushrooms. Chefs kiss. Our entrees came out piping hot and I enjoyed the whole experience. Our server Anthony from Georgia was the best!!! We had sweet tea that was made just right by him, we loved it so much he gave us a lil jug to go. His service was amazing! I will actually come back sooner than I had before. 10/10 recommend!

    Shrimp Linguini Alfredo and Crispy Dragon Shrimp with a baked potato.
    Felicia W.

    I decided to take myself on a date night with dinner and a movie first was Red Lobster. I ordered the shrimp your way with shrimp Alfredo and dragon shrimp and of course those Cheddar Bay biscuits almost never disappoint. I sat at the bar and the bartender was very attentive. I had a great experience.

    Cheddar Bay Biscuits
    Erika M.

    We went on a Sunday evening and we were seated right away since the restaurant wasn't very busy. Our server was very friendly and checked on us often. The menu seems a bit smaller now since when I was here last, years ago. Offerings are still good though, they still have the classic seafood/surf & turf platters and pasta options. The kids menu offerings did not appeal to my daughter, so I just ordered the Garlic Linguini Alfredo for her. It's a nice sized side portion of pasta. Odd that it wasn't listed on the hard menu in the restaurant, only on the online menu, under 'Biscuits & Extras.' I ordered the flounder sandwich and my husband ordered the Surf & Turf Sirloin with Walt's Favorite Shrimp. Everything was cooked nicely and all of our food came out hot. The restaurant is very clean and spacious. No complaints from my family. We would definitely return.

    Shrimp
    Shanna N.

    Food was good! Came out hot and fresh! I love their Cajun Chicken Pasta and everyone else does shrimp! The Cheddar Bay Biscuits were a bit over done but I still ate them! We did get a watermelon margarita which was excellent! Service was also great! It was pretty quiet when we went inside the restaurant. I would likely go again.

    Fish and Fish & Chips
    Chase W.

    Red Lobster had great food and drinks! Tim was an excellent funny and knowledgable server. My gorgeous girlfriend Karen had the lobster and I had the fish and chips. Thank you so much Tim the good and experience was fantastic! See ya soon.

    Steak & Turf - Walts shrimp over cooked. Remaining the steak and side were good.
    Carma M.

    S & T Strip Walt's shrimp steak was well cooked to order. The shrimps were slightly overcooked and had a rubbery texture. The Signature Seafood Mushrooms are simply amazing; the filling boasts a slit crisp from the baking process, a smoothness in the center, and a wonderful grilled flavor. Lobster flatbread: thumbs down. I eagerly anticipated engaging in a delightful conversation over a delicious lobster snack before the main course arrived. It did not happen; the only thing we could taste was the tomatoes; the cheese was tasteless; we saw it, but it had no flavor, nor did the seafood. Very disapointing. The S&T Sirloin Maine Tail Steak came just as I ordered, with a wonderful flavor; the lobster came out rubbery, with very little flavor. Crispy Brussels sprouts were anything but crispy; they should never use the sauce they put on them; it not only tastes terrible but also mushed the crispy texture of the Brussels sprouts, turning them into a mushy, sour mess. Yvonne V made everything run smoothly; she was friendly, helpful, ready for a quick chat, and responded quickly. I eagerly anticipate a legislative shift that eliminates tip taxes; ideally, it will also mandate a minimum wage for them, enabling them to fully value the tips they receive. The reason for four stars in stead of two, is because of Yvonne. When I spend over a hundred I do expect a five star lunch.

    Fried crap on a plate.

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    5 months ago

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    2 years ago

    Coconut shrimp is my favorite and the piñata colada sauce wow! Had fabulous service on out last visit.

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    8 months ago

    micheal is a very attentive server and very helpful. will was a very quick and delightful bartender, and the music at atmosphere was nice

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    Page 1 of 5

    Ask the Community - Red Lobster

    Is there a military or LE discount at this location?

    Yes

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    3.9(385 reviews)
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    A nice tapis bar. Not overwhelming and haven't revisited. I can make a better charcuterie at homeread more

    When we moved to Colorado Springs, Wobbly Olive quickly became one of our favorite places. We…read morevisited one of the two locations almost weekly or every other week. It genuinely had that "Cheers" feeling -- the bartenders knew you, regulars became friends, and it was somewhere we looked forward to going for drinks and dinner after a long workday. Sadly, over the last month, we've watched that experience completely change. One by one, many of the bartenders and servers who made the experience special disappeared. Some left and others were apparently let go. As guests, we obviously don't know what happens behind the scenes, but when so many of the people who created the atmosphere and consistency you loved are suddenly gone, you notice. What has been most disappointing is that it hasn't just been a change in staff -- the quality and consistency of the drinks have noticeably declined as well. Wobbly Olive was a place we went specifically because we could count on getting a really good cocktail. Recently, that simply hasn't been our experience. Our last visit really confirmed it for us. A drink I had ordered there many times before was made so poorly and incorrectly that it barely resembled the same cocktail. When you're a regular who has sat at the bar countless times and watched these drinks being made, the difference is very noticeable. Also observed the Bartender messing with money in the register and not following proper procedures to clean hands and going back straight to managing ice blocks for future drinks. We paid our bill, left, and went somewhere else. I even watched a supervisor test the drink quality and passed. That was probably the most disappointing part -- realizing how quickly a place we genuinely loved had changed. I hate writing this because we have some wonderful memories at Wobbly Olive and truly want to see them do well. But from a guest's perspective, when you lose experienced bartenders and servers, you don't just lose familiar faces. You can lose the relationships, atmosphere, consistency, and quality that made people choose your establishment over somewhere else. For us, those things were exactly why we kept coming back. Sadly, right now, it just doesn't feel like the Wobbly Olive we loved.

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    Tucanos Brazilian Grill

    Tucanos Brazilian Grill

    3.6(851 reviews)
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    Private events
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    This is a great deal for the price. Especially if you have hungry humans in your party. The meat is…read morewell cooked and flavorful. The salad bar has about everything you could wish and the Brazilian lemonades are top notch. Passion fruit and raspberry are my personal favorites. This is one of our go to stops in Colorado Springs and in the past we've attended their chefs night, where we got to try delicacies from different regions, which was a lot of fun. Wheelchair accessibility: in general this restaurant is actually very accessible. The front doors are heavy and there's a double door set up but plenty of room between the two doors to navigate. The front desk is very high so someone in a shorter chair or short statured might have a harder time getting someone's attention. The door to the bathroom is very light and there's an accessible stall, but the soap in the bathroom is out of reach. The largest impediment to your culinary experience would probably be that the salad bar counter is too high for an average wheelchair user or little person. I'm sure the staff would help or you could have somebody in your party assist, but it would be difficult to navigate on your own. There are several accessible parking spots.

    We went to this place a few weeks ago for my 66th birthday. It had a pleasant environment and it…read morelooked very clean. They have a very nice salad bar, with side dishes to go along with the meat. We love Brazilian barbecues, and I've been going to them for almost all of my adult life. The problem with this place, at least for us, is that they hardly brought us any beef. We were there for almost a half hour before the first guy came by with meat. He gave me a little sliver of sirloin that was about the size of half a strip of bacon. About 15 minutes later somebody gave me a cold chunk of turkey wrapped in bacon. And then somebody came by with some roasted pineapple which we weren't interested in. Suffice it to say, we only got small little slivers of beef, and this was frustrating because what we did receive tasted great, but they hardly ever came by and the slices they gave us were extremely small. We were basically starving to death and so we ended up having to feed ourselves from the salad bar. I had a black bean soup that was pretty good, and a salad. I would say in the hour and a half we were there I didn't get 6 ounces of beef. My wife and daughters had given up in pretty much up on waiting for meat and they just snacked on the salad bar stuff. So they got even less. Given the price point on this lunch, it was not a good deal at all. I mentioned to one of the guys who cut the meat at the table that we really wanted some more steak. He gave a very insolent response, with a scowl and a shrug of the shoulders. Very bad vibes. Would I go here again? Maybe we just caught the place on a bad day. But there were only a handful of other patrons there while we were there, and so I don't know why the service was so horrible. It was not a good experience and it wasn't worth even a fraction of what we paid. This was more of a salad bar experience than it was a Brazilian barbecue. I maybe would try this place one more time because I love Brazilian barbecues, and to the best of my knowledge there are none other in the area. But overall it was a very bad experience and I only give it two stars because the salad bar was acceptable.

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    Shangri-La East - Peking Duck 3 course meal

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    Easy to order Shangri-La East phone lady and stellar Door Dash delivery tonight, Mrs had the Sesame…read moreChicken and Crab Wantons, I tried the Bourbon Chicken, looking for something new. These tender chicken thighs were incredibly favorable, layered in a really tasty brown sauce (mild) on a bed of fried rice (my choice). Chicken Egg Rolls were good, crispy and yummy as always! S-LE is our go-to Chinese food right now.

    Yum!! Went on the recommendation of a friend for lunch today & had a great experience…read more We walked in & were warmly greeted immediately, it took a moment (because she was tending other patrons) but we were seated almost immediately after. A nice table for two next to the window overlooking a park. We decided on a Mongolian combination lunch special for me with fried rice & won ton soup & a Szechwan chicken lunch special with the same sides for the hubby. Portions are generous, service was amazing & the prices are more than fair! The food was fresh, hot, delicious & flavorful. Not gonna lie I was jealous of all the veggies in my hubby's meal luckily he shared some snow peas & bamboo shoot with me. I had a little less than half left for later. Hubby finished his but was full - not overly so & very satisfied. We immediately decided that it was one of the best lunches we've had in a long time, that we are definitely coming back & that the service was A+!

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    Colorado's Rib & Chop House - Fudge brownie and ice cream.

    Colorado's Rib & Chop House

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    We chose to celebrate my dad's 50th birthday here and now I understand why he likes it so much!…read more Literally everyone at our table ordered the 7 oz Baseball cut Sirloin, a side salad and some form of potato. I really enjoyed the steak, the seasoning was on point, and the toppings in the sides were both generous. One tip I'd leave you with is to order the steak a step up from your usual preference, as all of our steaks were a tad underdone, but that didn't affect us too much. My only mark on this experience is that the service staff was a bit unprofessional. Our server got a few items wrong and was a bit too casual for the style of dining we expected. I don't think continued use of the phrase "let's get it" is of the same caliber of the menu items. Just a bit unexpected! Otherwise a great celebratory dinner.

    Service very nice and Mgmnt came to table and explained steak error.Did right by us there…read more.... Nice ambiance and comfortable. Very nice service over all. Steaks are so so. Bit salty and chewy. Pricey for quality of meat. Sides look like frozen veggies out of a bag . Mashed potatoes are yummy, but how can you mess those up. Bread pudding is a hard pass. Doesn't look or taste like bread pudding. Whisky poured on it is bitter and cheap. Ruined the dish for sure and too many chocolate chips in a bread pudding. Save the calories on this dish

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    Came here for the first time. Ordered Pho and my husband got the shrimp tempura. The food was…read moreabsolutely delightful. The Pho broth had a unique flavor combo that made me not want to stop eating it. My husband said the shrimp was light delicate and delicious. Serious was quiet and efficient. I look forward to returning to try more options

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    Red Lobster - seafood - Updated September 2026

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