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    Red Lobster

    2.5 (65 reviews)
    ModerateSeafood, American
    Open 11:00 am - 9:00 pm
    Updated a few days ago

    Order Red Lobster Takeout or Delivery

    Red Lobster Photos

    Business Info

    RED LOBSTER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Red Lobster

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    Crab

    Richard is phenomenal. He was our server and never failed to make me feel welcomed and made me laugh. Everything between the service and food was FORKing good! Hallelujer!

    Lobster Lobster-Topped Stuffed Flounder with a "lobster topped" baked potato.
    Todd A.

    The current 2.5 star review is too kind. I was so flustered after leaving the place last night I had to wait until this morning to make sure I could keep my thoughts straight and not overreact. Still, it's gonna be a daunting task as I tell you about the worst dining experience I've ever had in grand ole Fort Smith. From the top; this used to be a favorite place to visit for my wife and I, but we haven't been in years. Just to be clear. We're not the sort of country bumpkin, redneck, hillbillies that consider this place the epitome of fine dining, but it is a little pricier than what we would spend on a typical night out grocery shopping. We had two of our kids with us and my daughter thinks shrimp is the best thing since mana fell from the heavens, so we let her pick and this is where we ended up. First mistake, letting her pick. We arrive at 7:05 and the lot doesn't look especially full but there are people standing outside. I go in to ask about a wait time and get told it will only be around 20 minutes, not that bad considering it's Fort Smith on a Saturday night. Well, by the time the 35th minute passed we had been told by a few diners exiting that "there are so many empty tables! I don't know why anybody is out here waiting!", but by then we were starving and didn't want to start over anywhere else. Went in to check how much longer we'd have to wait and the sassy hostess told me there were still four people in front of me. I was about to lose it. Halfway through out waiting time a party of three arrived and had been seated ten minutes prior to when we finally got a seat. I followed to see what spot could possible accommodate three people and not four and guess what, they got a booth. Fuming mad at this point. Face is red and blood pressure is up. My wife asked me to keep calm and not say anything so I did. Finally, after I don't know how long we waited, we get a booth (the same size as the one that held a party of three ten minutes earlier) and are presented with two menus. When are server arrived we ordered our drinks and requested two kids' menus (not that big of a deal but anything helps to occupy hangry kids). When she finally arrived with the drinks there were no menus. Again, no big deal. Wife walked up front and got them herself. Okay. I had to take a break. I was getting heated again. Let's cut to the chase. I ordered the Lobster-Topped Stuffed Salmon with a lobster topped baked potato. Both kids ordered the popcorn shrimp meal from the kids' menu and my wife ordered the Shrimp Trio. We requested the mozzarella sticks and the stuffed mushrooms for appetizers. Also with mentioning, we had to ask for the biscuits to be delivered to our table, twice. Long story short, after an hour of waiting I went out to the car to have a smoke. The trio that arrived after us and seated ten minutes before we were? They were leaving, rubbing their bellies in overstuffed delight. I was getting more and more angry. Went back in and waited another ten minutes for our subpar food. My "stuffed" salmon was a small fillet laid over some knockoff seafood stuffing. The lobster-topped potato was anything but and cooked to a miserable al-dentè imperfection with enough salt on the skin to make me consider it had been cured instead of baked. The kids had about 15 popcorn shrimp with NO sides, and the wife's trio looked like it had came out of a microwave 20 minutes before arriving at our table. It's all I can do not to cuss right now. We had to repeatedly ask for refills, the dirty dishes never got taken away, it was damn near too crowded to eat. We won't be back. Not until the entire staff has retired, voluntarily or forcibly. Hell, we couldn't even get a ticket to leave! My wife said it best "Just hurry up and eat so we can get the hell out of here!" We did and after waiting what seemed like an eternity for the bill to arrive we took it upon ourselves to walk up front and pay. And get this, took another ten minutes just to do that! We arrived at 7:05 and when we pulled out of the parking lot it was ten till nine. The absolute worse customer service, horrible waitressing, good awful food, half prepared orders, 85% empty dining area with and unbelievably ridiculous wait time. Like the patrons who warned us while we waited, I recommended several people walking just turn around and find somewhere else. None of them did, so expect the warm, glowing reviews like this one to come pouring in. Honestly, if this is a typical night at the nation's most well known "genuine east coast" dining establishment I don't know how they're still open. Also, if you're a manager reading this, do better. If you're the owner, I'd consider bricking in the doors and windows and hanging a "permanently closed" sign on the door. I feel like I left out so much but for the sake of not being repetitive I'll end here.

    Over cooked fish yuck
    Tamara H.

    The atmosphere is beautiful!!! The server was super sweet. Manager was quick to have my son's chicken strips remade after hair was stuck in the batter. Our fish and chips was half the amount normally given and with inflation umm ok. But the fish was over cooked and rubbery and grease logged. Be sure to bring your own hand soap Women's bathroom is out. I think next time we will definitely be waiting in line at Texas Roadhouse. Super disappointed

    Salad with Thousand Island dressing
    Bill J.

    I had a very good experience at this Red Lobster. The waiter (Andrew) did a great job and was very funny, too. Dining there was fun. I ordered the Crab Linguini Alfredo, and it came with a salad and their famous cheesy biscuits. Delicious!

    Sailors Platter with shrimp
    Olivia W.

    This seafood isnt too shabby. I really like the buscuits and salad they serve before hand. They are fresh and its nice to have every once and awhile. Good starter for a nice meal at Red Lobster. The service is most often by a nice waitress and you get seated promptly. Usually if I go out to eat with somebody or want to have a nice brunch, Red Lobster is where I will go. I am happy with them :) Decor is nice and bathrooms are clean. They have a full bar and nice looking dessert menu as well. This would pass as a nice restaraunt for a date or anniversary! If you come on a nice night, they have outdoor seating. Even though they do have TVs they arent overbearingly loud. Try them out!

    a plate of shrimp with a lemon wedge

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    3 months ago

    Our waiter was amazing and she even gave us a on the house dessert food was an amazing

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    1 year ago

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    1 year ago

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    Alan C.

    We love this! Looking forward to your next visit, Belinda.

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    3 years ago

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    2 years ago

    They changed their tartar sauce. The new stuff is horrible. Never coming back service was slow

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    5 years ago

    To be honest they are now better than they have been in years. Steak and lobster is so good. Expensive but worth it.

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    Page 1 of 2

    Ask the Community - Red Lobster

    Review Highlights - Red Lobster

    Other items ordered were a baked potato, shrimp scampi, shrimp cocktail, coconut shrimp, asparagus, and Cheddar Bay biscuits.

    $13.99 Parrot Isle Coconut Shrimp

    Read more highlights

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    BluPoint Seafood & Steak

    4.3
    (9 reviews)
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    We visited BluPoint tonight and enjoyed the friendliness of the team and the ambiance of the…read morerestaurant was wonderful. It is well lit, relaxed and upscale - all at the same time. The furnishings, decor and spaces are well designed to be modern, contemporary and (comfortably) trendy. The food was high quality. We enjoyed Oysters Rockefeller and Pull Apart Crab Rangoon as appetizers. For our main course, we shared a cut of 16 oz Bison paired alongside a Wedge Salad with thinly sliced green apple that complimented the superb homemade blue cheese dressing. We also had Brussels sprout and asparagus. Our kids shared a fish n chips with Mac n cheese as the "chips!" We drank water with our meal. The drink menu was plentiful for those who enjoy alcohol - it was quite expansive and seemed to have something for every taste from wines and beers and cocktails/specialty drinks. We don't drink alcohol, so we cannot speak with the voice of having tried any of the adult beverages. The dessert menu looked nice, though we didn't save room at this meal to enjoy - we will save that for another time. The pricing was a bit more than one would normally spend in the River Valley - though the ambiance, food quality, menu selections and wow factor were all certainly outstanding and in a class apart from most any other restaurant in this area. By comparison - I would say BluPoint would compare to Oak or Ruth's Chris (both in Rogers, Arkansas and both specializing in steaks). Other comparables in quality and enjoyment factor would be Doe's Eat Place in Fort Smith and the location in Fayetteville (also steak houses). Finally - just a little below those mentioned above (in my view), I would say 21 West End and Stone House at Chaffee Crossing, both in Fort Smith would be comparable to BluPoint. Of course, the menu selections will vary from the places I've mentioned as comparable - BluPoint had two solid options for high quality meat (filet and bison), as well as several seafood options - which makes sense given their specialty. We met the chef and he was friendly and pleasant. His creations (that we tried) were very enjoyable. We paid $270, including a 20% tip for the selections described above - so definitely don't forget the wallet or you'll be washing a lot of dishes!

    Food was truly just OKAY, we wont be going back because the price was way too high for the quality…read moreof food we got. My lobster was WAY too over cooked. My husbands steak was WELL DONE when we specifically asked for medium rare.... Don't quite know how you mix those 2 up. Didn't offer to fix it. However, the staff was amazing our waiter was really good and kind. It's a beautiful restaurant but if you want good quality food for the same price go to stone house

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    Crab Rangoon pullaparts
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    El Zarape

    4.0
    (123 reviews)
    1.1 mi
    $$

    We were driving through Fort Smith and stopped at a local hotel. When I inquired about where we…read morecould get dinner somewhere close to the hotel and not a chain restaurant this place was recommended. We decided to try it and we're not disappointed. The staff was extremely friendly, all were fully masked. The tables inside for socially distance and everything was very well cleaned. My husband had the pork chili rellenos. He has had this dish in other places but nothing compares to this version. It was heavenly. The flavors were delicious. It was served with rice that was delicious and flavorful and a small bowl of beans that had some pork in it as well. He couldn't have been more pleased with the selection. I had the steak fajitas which were a large serving, and also delicious. They were served with the same wonderful rice, refried beans, and homemade flour tortillas. It was an amazing dish it also had some pico to Gallo, and fresh guacamole that was out of this world. I wish we lived closer because this would be a regular stop.

    The service was wonderful. Some of the best service we've received anywhere we've eaten. The…read morerestaurant was clean and comfortable. The food was sorely lacking. Everything was either oversalted or had no taste at all. The guacamole was almost too salty to eat. The chips and salsa tasted like canned, crushed tomatoes. The food was cooked well, attractively served, looked appetizing, hot, it met all of the requirements except taste. I really dislike negative comments and remember, this is our opinion, but we were not impressed by the food.

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    Salmon tacos, with pineapple sauce
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    Carne asada plate

    Red Lobster - seafood - Updated August 2026

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