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    Red Mango Asian Cuisine

    3.6 (25 reviews)
    Closed 11:00 am - 9:30 pm

    Red Mango Asian Cuisine Photos

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    RED MANGO ASIAN CUISINE ATMOSPHERE

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    Deb L.

    Fast service, pleasant waitstaff. Food was great. Pupu platter, fried rice, sushi. The beef teriyaki was my favorite, so tender. We will be back.

    酸辣汤hot sour soup is particularly good. Specify beef with green beans and singapore noodles are also descent. Good Chinese home food

    Awesome! Love sour spicy soup. Singapore noodles and spicy beef with green beans are also good. Homy food

    Exterior
    Dan S.

    New and improved. I think they are the best Chinese food in the area. The restaurant side is very cozy and they have a few TV screens with games on. I love the Yuen Yang Beef!! I need to order it every time. The sushi is always fresh and delicious. The sushi chef has created some interesting roles, some are torched which I love. Service is always perfect. Ivy is the boss and she is delightful. Look out for Patty, she is super-friendly and can recommend some unique dishes. They are very efficient with takeout.

    Generous portions! Great food! Competitive prices!
    Steve Y.

    Ivy greeted us with a happy face ND a big smile and seated us right away. Wow are we glad that we stopped here for lunch. Food was great! Portions generous and prices competitive. All the time with a smile. We will be back when in the area again!

    Sushi Deluxe
    Lisa F.

    We are transplants from NY who love it here but have been long bereft at not finding much delicious Asian food, particularly Chinese food, in the area. We were delighted to find an Asian restaurant not far away that is on par with our food memories. Red Mango has a well thought out and full menu of both Japanese and Chinese items, as well as some Thai noodles. We ordered cold sesame noodle as an appetizer which is one of our favs that you can't get many places here. It was a treat, not dry and tasteless, with delicious, nutty sauce, with hot oil on the side to make it perfect. I also has tamago sushi as an appetizer, which is egg custard on rice. My husband has the sushi deluxe which was very fresh and beautifully presented. I had Mermaid Shrimp, which was on a bed of veggies in a light General Gao's sauce. The shrimp was butterflied and crispy but not battered. It was not too sweet and really delicious. The service was excellent and the restaurant is a good size, you don't feel crowded. With a beer and a sake, our abundant meal for two came to $80 before tip. We will be back!

    Happy New Year

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    5 months ago

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    28 days ago

    A good place to have Sushi. Service was okay. If you're looking for ambiance, it's not there.

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    Business owner information

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    Yujuan W.

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    3 years ago

    Very good Chinese food and the menu has a big variety of things. The staff is extremely friendly and the service is excellent

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    3 years ago

    great food n drinks chicken wings crab Rangoon pork fried rice lo mein all amazing bbbbb bbb hhbnjjgc hummed. Hhm

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    3 years ago

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    Momoyo Ramen - Chili Ramen

    Momoyo Ramen

    4.7(51 reviews)
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    Man this place was bad. Given the area I had low expectations and this was even worse than I…read morecould've imagined. The Tteokbokki was hands-down, the saltiest thing I've ever ordered at a restaurant in my entire life. Flavor profile was 100% off the sauce genuinely tasted like Play-Doh. The teriyaki chicken bowl wasn't much better whatever sauces y'all are using are horrendously bad. More salt doesn't equate the more flavor. Hope this helps.

    I found this place through Yelp and decided to come here for lunch after seeing the photos of the…read moreramen. It's relatively small (only about ten seats) and at the time, only two people were working. It took a little bit for the food to come out (my dad was able to go order a coffee at Coffee Break Cafe next door and bring it back before our orders came out) but the portions were perfect for our lunch and my dad really enjoyed his! The noodles are dropped off on the bar for you to pick up and you grab your own chopsticks as well. We ordered the Chili Ramen (tonkotsu with chili oil on top) and the Shoyu Ramen, both with pork as the protein. The cook on the egg was great (nice and gooey in the center and the white was nice and soft) but it was a little cold and lacked flavor (could've been marinated for longer?). The pork was a nice cut of meat but despite being blowtorched it was a little chewy and lacked a bit of flavor also. The lack of marination on these toppings was helped by the fact that the broth was great and flavorful and if you ate them with the broth and noodles, it was satisfying! I think the broth was the best part; I tried both of them and enjoyed drinking the broth by itself even without eating the noodles with it. Overall, I thought the ramen was OK (the soup was the best part!) but for the price and portion I think this is a nice place to stop by for lunch! My dad enjoyed it a lot and was impressed by the authenticity for an American establishment.

    Photos
    Momoyo Ramen - The Counter

    The Counter

    Momoyo Ramen - MomoYo Chili Ramen Special: tonkotsu broth, wood ear mushrooms, charred corn, scallion, char sui pork belly, hard-boiled egg, chili.

    MomoYo Chili Ramen Special: tonkotsu broth, wood ear mushrooms, charred corn, scallion, char sui pork belly, hard-boiled egg, chili.

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    Front entrance

    IKKO Japanese Sushi & Steak House

    IKKO Japanese Sushi & Steak House

    4.0(134 reviews)
    7.1 mi
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    The hubby and I stopped here for dinner for some Hibachi. We've been to many places for Hibachi and…read morethis place was outstanding. The food was delicious!!! The service was excellent and the prices were very reasonable. The restaurant decor was your standard Japanese theme. Clean and modern. We will definitely be coming back!

    The servers here are friendly and seem to be very hard working people. They always treat my…read morerascally 13 yr old twins with genuine kindness and respect. We always come here for any special occasion. But today was Mother's Day so I wanted some steak and shrimp stir fry on the hibachi grill. The comedic show from the chef was really entertaining and the boys of course caught the flying vegetables in their mouths but I passed on that . Prices are on par with other habachi restaurants. We almost always get the steak because it is very good quality and cooked to order. My boys ordered the noodles and I ordered the rice . Both were excellent. Their lunch or dinner combo comes with a miso , mushroom soup that my son always wants another. The traditional Asian inspired salad comes with it as well. The chef seems to really want to please the parties and I like that. The many times we have dined here led us to becoming casual friends at the grill because you sit with 6 to 8 other guests. If you haven't tried hibachi, you really should . This restaurant is clean, comfortable, and the food is great. Prices are a little higher than a regular restaurant but it's so worth it. When I brought my sister here for her birthday all the servers came around and congratulated her. They put a balloon birthday hat on her head. If you need a little smile and you like stir fry custom made to your liking, come here. You will be happy you did.

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    IKKO Japanese Sushi & Steak House
    IKKO Japanese Sushi & Steak House
    IKKO Japanese Sushi & Steak House

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    OBA Noodle Bar - Veggie spring rolls

    OBA Noodle Bar

    4.4(122 reviews)
    1.7 mi
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    Fantastic little noodle shop located in the heart of downtown. We got the wonton noodle dish and I…read moregot the poor color curry Both were excellent. This is an expensive restaurant, but for the quality of service and the food. It was worth it Just to know this is a smaller join, so the large party might have difficulty or a long wait.

    I was thrilled when I discovered that there was a supposedly authentic ramen experience a stone's…read morethrow away from my hotel while in the area for a business trip. Unfortunately, I am a die-hard ramen aficionado and former New Yorker of over 10 years-- so I can be quite a tough critic. Points for the lovely atmosphere and cultural aesthetic... though the restaurant closes early on weekdays and I was informed of such the minute I entered the door prior to receiving a proper greeting. I had no other option but to order takeout and I would have appreciated being offered a seat, glass of water or beverage while waiting. The waitress stood next to me while I perused the menu so I definitely felt rushed to order and she was very brief in her responses regarding the most popular/tasty ramen options on account of wanting to begin closing perhaps? Overall, reception wasn't overwhelmingly warm... if it wasn't after 8 PM, I likely would have gone elsewhere simply off of the initial vibrations. Nonetheless, $40 later (OBA ramen, cucumber salad, ginger tea and I tipped $5... when I really shouldn't have)-- I dive in upon arriving to hotel to a very AVERAGE experience. The tea is not freshly brewed in-house with ginger, lemon etc... had I known I was going to receive a tea bag and hot water, I would have passed on spending the $4.50 (as the hotel has artisan teas). Cucumber salad is lacking spice, flavor profile and brine... just large, chopped chunks with a vinegar + chile concoction that lacks heat, reminds me of tajin (very salt forward) and was not marinated. It's a quick cucumber salad-- because it was prepared in this manner, the result is extremely watery because the flavor elements didn't absorb into the cucumber. I like cucumber salads almost like a kimchi... made with passion and spicy on the palette. As far as the ramen.... Nothing noteworthy. Cabbage, bamboo, corn were just naked toppings and placed on the ramen comparable to a salad bar. I like my elements flavorful and braised/sautéed. These were completely PLAIN toppings. Bamboo and shredded cabbage were likely canned/bagged respectively. Completely devoid of seasoning and umami. Tamago was cooked relatively properly but the rim was approaching hardboiled (yellowed rim with the jammy yellow center= slightly overdone). Chashu was actually lovely on the flavor scale but over-cooked as well and sliced in uniform disks, which seems as if it was pre-prepped versus made to order. Pork belly should be rich, smoky and more dense... Broth was short on miso presence but definitely edible. My favorite aspect of the whole meal was the chili oil (that I requested upon leaving... it was not provided to me without prompting even though I ordered my food at the spiciest level/5). It really elevated the flavor of the broth and I was happy that it was able to salvage the meal! Perhaps homemade? Perhaps this is an authentic ramen establishment by New Hampshire standards but it's a hard pass for me. Also, the to-go bowls should be larger to house the broth provided and to mix with ease. Bowls are too shallow so you have to pour broth, eat a bit, then add the remaining broth otherwise it will spill everywhere when you attempt to mix the ramen components. Additionally, a customer should always be asked if they would like utensils... I had to ask on my way out after checking my order for accuracy. Fair attempt but a far cry from stellar-- perhaps on account of not dining in? I just didn't taste the love and the authenticity. I've had many ramen experiences outside of metropolitan cities (and Japan) where you can still taste the craftsmanship and love in preparing all the elements. Sadly, OBA missed the mark on the flavor and execution train for me!

    Photos
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    OBA Noodle Bar - Vegetable Dumplings

    Vegetable Dumplings

    OBA Noodle Bar

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    Red Mango Asian Cuisine - sushi - Updated July 2026

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