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    Szechuan Taste

    3.4 (107 reviews)
    ModerateChinese, Thai
    Closed 11:00 am - 10:00 pm

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    Honey chicken
    Nicole M.

    Great service and excellent food. What a lovely treat. We ordered Honey Chicken and Lemon Chicken. Both were made from chicken breast and fresh. When you come in, there's a small bowl of fried wonton strips and a dish of sweet and sour sauce on the table waiting for you. They also bring you a teapot and 2 small teacups when you get there. Perfect old skool Chinese food joint that will now be placed in my favorites!

    Spicy shrimp with peanuts
    Michael R.

    We enjoyed a quick lunch here. The restaurant does a brisk take out business at lunchtime and also offers a very reasonable and wide variety of lunch plates for about $10. These offerings include a choice of soup, entree with choice of rice and a chicken wing. You can get an egg roll for a small up charge. Very generous amount of tasty food, fast and friendly service as well. While many of the dishes seem typical of Chinese American food, we found everything to be hot, tasty, not overly salty and just what we were looking for on a cold day. Give them a try

    Scallion pancakes
    Taals B.

    This place was a great find. While we were driving through downtown , we were tempted to get takeout Chinese when we saw the board. It didn't disappoint. The food was perfectly tasty, not heavy or greasy at all. They were able to prepare and be ready within 10 mins of us ordering by phone. The beef chop suey was perfect. Enough food for two people. Will go out of our way to get Chinese from here. Kennebunk - are you listening? We need good Chinese places like this here

    Pepper beef

    Great service and excellent foods. Free parking lot is also convenient! They supply ice water and hot tea, the whole restaurant is very quiet.

    Pu Pu Platter
    Judy R.

    Had dinner here with my Family earlier today. Haven't been here in almost 2 years! Definitely worth the wait. Service was pleasant and attentive, restaurant was clean and the food is CONSISTENTLY delicious. Everything is tasty which I love. Coming back here soon. Highly recommended one of the best Chinese food in NH.

    Chicken and eggplant, house special lomein and an eggroll.

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    2 months ago

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    19 days ago

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    5 months ago

    Great food and service. Take out is fast and easy. They pack all the extras without even asking.

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    1 year ago

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    8 months ago

    Amazing lunch specials. Very friendly staff, always smiling. Food is always consistently delicious. We try to make it there every week.

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    3 years ago

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    3 years ago

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    1 year ago

    The local go to spot. If you are in the Exeter area and in the mood for Chinese food, check this place out. Very consistent.

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    6 years ago

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    2 years ago

    Great food! We did take out and really enjoyed the food. Crispy fry, great tempura and house-fried rice. We'll be back!

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    3 years ago

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    5 years ago

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    5 years ago

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    2 years ago

    Stay away. This was the worst Chinese food I have ever had in my life. Not only was everything cold, but the food was not even edible

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    3 years ago

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    6 years ago

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    3 years ago

    Excellent food and run by very friendly and hard working people. Plenty of seating to dine in and plenty of space to park.

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    7 years ago

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    6 years ago

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    6 years ago

    Best Chinese in the Seacoast area! Not the most attractive from the outside but boy is it tasty!

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    4 years ago

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    13 years ago

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    OBA Noodle Bar

    OBA Noodle Bar

    4.4
    (122 reviews)
    0.0 mi
    $$

    Fantastic little noodle shop located in the heart of downtown. We got the wonton noodle dish and I…read moregot the poor color curry Both were excellent. This is an expensive restaurant, but for the quality of service and the food. It was worth it Just to know this is a smaller join, so the large party might have difficulty or a long wait.

    I was thrilled when I discovered that there was a supposedly authentic ramen experience a stone's…read morethrow away from my hotel while in the area for a business trip. Unfortunately, I am a die-hard ramen aficionado and former New Yorker of over 10 years-- so I can be quite a tough critic. Points for the lovely atmosphere and cultural aesthetic... though the restaurant closes early on weekdays and I was informed of such the minute I entered the door prior to receiving a proper greeting. I had no other option but to order takeout and I would have appreciated being offered a seat, glass of water or beverage while waiting. The waitress stood next to me while I perused the menu so I definitely felt rushed to order and she was very brief in her responses regarding the most popular/tasty ramen options on account of wanting to begin closing perhaps? Overall, reception wasn't overwhelmingly warm... if it wasn't after 8 PM, I likely would have gone elsewhere simply off of the initial vibrations. Nonetheless, $40 later (OBA ramen, cucumber salad, ginger tea and I tipped $5... when I really shouldn't have)-- I dive in upon arriving to hotel to a very AVERAGE experience. The tea is not freshly brewed in-house with ginger, lemon etc... had I known I was going to receive a tea bag and hot water, I would have passed on spending the $4.50 (as the hotel has artisan teas). Cucumber salad is lacking spice, flavor profile and brine... just large, chopped chunks with a vinegar + chile concoction that lacks heat, reminds me of tajin (very salt forward) and was not marinated. It's a quick cucumber salad-- because it was prepared in this manner, the result is extremely watery because the flavor elements didn't absorb into the cucumber. I like cucumber salads almost like a kimchi... made with passion and spicy on the palette. As far as the ramen.... Nothing noteworthy. Cabbage, bamboo, corn were just naked toppings and placed on the ramen comparable to a salad bar. I like my elements flavorful and braised/sautéed. These were completely PLAIN toppings. Bamboo and shredded cabbage were likely canned/bagged respectively. Completely devoid of seasoning and umami. Tamago was cooked relatively properly but the rim was approaching hardboiled (yellowed rim with the jammy yellow center= slightly overdone). Chashu was actually lovely on the flavor scale but over-cooked as well and sliced in uniform disks, which seems as if it was pre-prepped versus made to order. Pork belly should be rich, smoky and more dense... Broth was short on miso presence but definitely edible. My favorite aspect of the whole meal was the chili oil (that I requested upon leaving... it was not provided to me without prompting even though I ordered my food at the spiciest level/5). It really elevated the flavor of the broth and I was happy that it was able to salvage the meal! Perhaps homemade? Perhaps this is an authentic ramen establishment by New Hampshire standards but it's a hard pass for me. Also, the to-go bowls should be larger to house the broth provided and to mix with ease. Bowls are too shallow so you have to pour broth, eat a bit, then add the remaining broth otherwise it will spill everywhere when you attempt to mix the ramen components. Additionally, a customer should always be asked if they would like utensils... I had to ask on my way out after checking my order for accuracy. Fair attempt but a far cry from stellar-- perhaps on account of not dining in? I just didn't taste the love and the authenticity. I've had many ramen experiences outside of metropolitan cities (and Japan) where you can still taste the craftsmanship and love in preparing all the elements. Sadly, OBA missed the mark on the flavor and execution train for me!

    Photos
    OBA Noodle Bar
    Vegetable Dumplings
    Vegetable Dumplings
    OBA Noodle Bar

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    Thai House Restaurant

    Thai House Restaurant

    4.2
    (119 reviews)
    6.1 mi
    $$

    Such a welcoming, kind and attentive staff. Super clean inside and every dish is delicious…read more Definitely the best Thai place around.

    It arrived like a confident, no‑fuss plate: a glossy tangle of noodles threaded with plump shrimp…read moreand thin ribbons of chicken, bright slivers of carrot and cabbage, and a scatter of bean sprouts and crushed peanuts that promised texture before the first forkful. The sauce is a warm, soy‑brown sheen rather than a syrupy glaze, which tells you the cook favored balance over theatrics; the vegetables still hold color, the shrimp look springy not puckered, and the proteins sit in the mix instead of hiding under a puddle of sugar. That visual honesty is already half the meal. On the palate it's a study in contrasts handled with restraint. The noodles have a slight chew that says they were finished in the wok, not boiled to oblivion; the shrimp and chicken show quick sear marks and keep a clean, saline sweetness; and the bean sprouts and peanuts deliver the bright, brittle punctuation every good stir‑fry needs. The sauce leans savory with a modest sweetness and a faint tang -- I'd bet on rice vinegar or tamarind playing quietly behind soy and a touch of palm sugar -- and it's used sparingly so each component still reads on its own instead of being smothered. Technique is obvious without being showy: a hot pan for that wok‑kiss, timed addition of the sprouts to preserve snap, and a final toss that glosses rather than drowns the noodles; there's no greasy residue, which means oil was measured and the pan was properly hot. This avoids the usual sins: limp noodles, cloying sweetness, and rubbery shrimp. My one small gripe is a missing bright note at the finish; a thin shave of citrus or an extra hit of acid would have sharpened the edges and made the whole thing sing louder, but that's a tweak, not a correction. What I appreciated most was the humility of the execution: no unnecessary garnishes, no gimmicks trying to outshine the basics, just clear attention to temperature, timing, and texture. It's the kind of plate that makes you relax into the meal and then quietly judge the rest of the menu by whether the kitchen can keep this level of craft -- honest, balanced, and quietly excellent in a way that actually honors the technique behind it. If I'm looking for Thai in New Hampshire I would definitely come back here. They had a large menu of items that all looked really good!

    Photos
    Beef Thai Lo Mein, with broccoli instead-of mushrooms.
    Beef Thai Lo Mein, with broccoli instead-of mushrooms.
    Another Patterson fan we got in town
    Another Patterson fan we got in town
    Gyoza & Black Sticky Rice with Thai Custard

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    Gyoza & Black Sticky Rice with Thai Custard
    Street

    Street

    3.8
    (52 reviews)
    0.1 mi

    We had the Porchetta and Cubano sandwiches, my son and I shared them and both were equally…read moredelicious for various reasons. The Porchetta heavily relied on the pork and the sear, seasoning and proper cooking of the meat. It pulled apart easily, had a nice thin crust on it and was plenty tender while also juicy. The arugula was a good balance and helped keep the cheese in place. The bread was perfectly toasted and crusty but absolutely fresh like a good hoagie should be. The Cubano had seasonings ON the panini pressed bread that were on point with the rest of the flavor profile of the sandwich. The balance between the mustard, pickles, and seasoned bread accentuated the meat instead of covering it up. Everything tasted and felt incredibly fresh and we look forward to our next stop here when we are in town.

    Ambiance is great. And only a few other tables were occupied so it was not loud. Unfortunately, we…read moremust have gone on an "off day" with lack of service-a lot of waiting once seated) Couldn't find waitress when we needed something and for paying the bill etc. The food was not its usual deliciousness. The tortilla chips stale (new ones cooked for us), Falafel wrap stale and falafel balls hard. Requested crispy fries, they were limp. Our bill for 3 meals, 1 app and 4 ice teas was $93. Before tipping. None of us realized or were reminded that french fries were additional 6.50 to our sandwiches. Many restaurants have sandwiches which come with fries so we unfortunately presumed this when asked what side we wanted. Ice teas were $4 each-no free refills which also seemed high. Overall not a great experience.

    Photos
    Dining room
    Dining room
    Bibimbap
    Bibimbap
    Entryway view. Kids colorings on the wall and funky colored tabletops on the right.

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    Entryway view. Kids colorings on the wall and funky colored tabletops on the right.
    Asian Wok Express

    Asian Wok Express

    3.1
    (53 reviews)
    6.2 mi
    $

    This review is long overdue -- it was the hot & sour soup that pushed me over the edge. I typically…read morejudge Chinese restaurants based on the quality of their eggrolls; if they pass the first test, I might venture so far as to test their hot & sour soup, and I can't believe I waited this long to do so. The broth was rich and thick (but not gummy or gelatinous), and layered with flavor -- that alone is enough to keep me coming back. But then they went on to add all the requisite ingredients that make it so delicious -- tofu, pork, wood ear, mushrooms, bamboo shoots. Truly, one of the best renditions I've ever had, and I've even made it myself. Here's what else they can do: 1. The BEST lo mein in the area -- no joke. Flat, linguine-style noodles, veggies, and your choice of meat (the roast pork is excellent, but I usually go for the house special, which has chicken, pork, beef, and a generous amount of shrimp). I could seriously eat this every day. I'm skeptical of this dish at other establishments, having been let down on multiple occasions by limp, greasy noodles and not much else. The Wok Express lo mein is a meal in and of itself. 2. The eggs rolls are darned good. Tightly rolled, golden brown -- a little greasy, but isn't that why we're here? You can order a single egg roll, but why do that to yourself? 3. Moo shu. I had it tonight for the first time, and it did not disappoint. The wrappers were a little thinner than I'm used to, but they held their own. They pack the moo shu (and lo mein) so tightly into the container that you can eat half, come back the next day, and it's filled to the top again. 4. Shrimp with garlic sauce. I typically don't venture into seafood at Chinese restaurants until they have proven themselves in other ways. I order the shrimp with garlic sauce about a year ago for the first time, and now it's a favorite. The shrimp are very large, plump, and perfectly cooked, served in a savory sauce with a little bit of a kick and lots of fresh veggies. 5. Dinner combinations. I'm not going to lie; I used to patronize another local restaurant for takeout, but whenever I was alone and craving Chinese, I'd either have to have it for lunch or get a single dish and some rice. This place has lunch specials, but they also have dinner combinations, which means you can get a few different things regardless of the time of day. It also make sharing easy -- for four people, you can easily get away with three combos, and have a virtual smorgasbord of choices. Not bad for under $30. I could go on, but you really should try it for yourself. If you live in Boston or New York or San Francisco, you might not agree with me, but on a snowy winter night, I can get there and back in 12 minutes, perfectly content to spend a night in.

    I have enjoyed their Beef Lo Mein, and their Fried Rice but they dilute the Chinese Hot Mustard…read morewith water and it's NOT HOT and NOT FLAVORFUL! I thought maybe it was a fluke thing!!!??? Nope! Every time I order anything I ask for Hot Mustard and it's always Diluted Water Mustard! Horrible!!!!!! Like Come On!!!!!!!!

    Photos
    Our favorite Chinese restaurant in Hampton!
    Our favorite Chinese restaurant in Hampton!
    Asian Wok Express
    Asian Wok Express

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    Szechuan Taste - chinese - Updated August 2026

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