Veggie lasagna is the best I've ever had, hands down. Great option for healthy eats. My son…read moreabsolutely devoured the MAC n cheese which was also top notch. Not dried out like most. Easy, fast and delicious food that supports a great cause. Doesn't get much better than that!

From the owner: Complete home cooked dinners, ready to heat up and enjoy. Our chef creates healthy and well…read morebalanced entrées that are always delicious and new. Whether you have a busy life and don't have time to cook, dislike cooking or just prefer someone else to do the cooking and cleaning, 23 Eats is the way to go! Stop by or call and pre-order your meals today. We guarantee we will have something you will enjoy!

This is one of the best barbecue places I've been to. The restaurant has limited seating and turns…read moreover pretty quickly. The food takes about an hour after ordering and is self-service. There's six available sauces and my favorites was the meat heat and catchup. I wanted to try a few of the meats and got the meat platter with pulled pork, brisket and ribs. The brisket was so good with some burnt ends and the ribs were fall off the bone. I loved trying all the sauces. For $35, I think the portions were generous and I got mac & cheese and potato salad for sides. The mac & cheese to me is better than other places. I would definitely come back whenever I'm in the area.

Well, stopped back again recently. The first visit was a two…read moremeat platter of ribs and brisket. Brisket was moist , tender, excellent... maybe a bit greasy but in a good way. Ribs very beefy and excellent. Mac and cheese needed stronger multi cheese blend, maybe a few toasted breadcrumbs on top ? Cucumber salad needed a pinch of sugar to sweeten up the vinegar . Corn bread ok , needs more flavor with real corn mixed in, lose the paper wrappers and bake in pans directly ... or change to a biscuit with honey butter . The owner was working the line first visit and things moving. Second visit : same points mentioned above, but this time smaller quantity of brisket and drier? The ribs smaller and drier ? 2 different food prep guys this time and noticed difference from visit day before? I did try one smoked wing this visit and wing wax excellent smoke tender wing. I think k things improved since the Worcester location closed? It still can be excellent food one time and an average or worse the next visit... inconsistent When the Brisket is on ... it is great stuff When it is off... dry underwhelming... They should make a brisket or burnt end hash as option ... Redbones bbq in Boston used to do a brisket hash that was excellent and unique .

We had a great dinner at the bar tonight! The place was absolutely rocking, and our bartender,…read moreLauren, never missed a beat despite how busy it was. They were running a BOGO dinner special that was posted online, so the restaurant was packed. Great food, drinks &. service!

This place is a gem, had the chicken parm,Caesar salad , caramel cheesecake. Everything was great,…read morewent to Brimfield antique show and saw it in my way out of town, glad I stopped!

It is a pleasure to leave a review for this wonderful group of people. I have had the opportunity…read moreto have this catering company for a "celebration of life" event this past Saturday. Joan made this process so incredibly easy, she was so friendly and has such great attention to details. Mike was actually at the event along with his employees. He was incredible! Had everything under control and is kind and friendly. Now if this couple isn't the dynamic duo I don't know who is! The food was delicious! lovingly prepared and served with a smile. Do not hesitate to call this caterer! They are delightful and my guests were impressed as well. Thank you Mike and Joan so very much! Bernadette Antonellis Sanders

For my husband's 70th birthday, we wanted to do a tented event in our back yard but we were afraid…read morethat we wouldn't find a caterer since the date we wanted was on Mother's Day weekend and we started looking only 2 months ahead. Joan called me back right away as she had a cancellation on the date we wanted. That was pure luck and the rest is history. Joan, her family and staff at Franklin Caterers were awesome to deal with. She made great suggestions for renting the tent and tables, took care of all the menu details as well as linens, and provided the perfect advice for setting up the bar and provided a bartender. Everyone was superbly professional, on-time, very communicative and we were able to enjoy the party with our guests which was our goal. We look forward to working with them again in the future.

Peng Yew was an absolute delight to work with. He catered our wedding at the Garden House in Look…read morePark (May '14) and he helped make it look so beautiful, it was phenomenal. He decorated the interior and exterior with colorful saris and provided other valuable input to help us customize our wedding to our liking. I would describe his food as a modern taste of Asian flavors. The food was so delicious, I wish I had leftovers to bring home. The night of the wedding, Peng Yew made the catering portion of the wedding worry-free, and we really appreciated it. You're being pulled in every direction during the wedding night, but not having to worry about one more thing was a major relief. I would highly recommend Peng Yew to anyone looking for a catering service. He can customize your event to your liking.

Pengyew executed a terrific meal for our cocktail reception at Smith College!…read more We planned a private wedding ceremony earlier in the summer but wanted to celebrate with friends at a larger reception. We had 75 guests and wanted to talk to them and mingle. Pengyew helped us plan the perfect menu. The guests raved about the food and wrote to us weeks afterward about how good it was. One guest even asked him for a sauce recipe! Pengyew was a delight to work with. When you're planning a party, You want someone else to really own their part so that you don't have to worry. I didn't worry one bit. He's funny, yet professional. And the bottom line is that he can wow guests! We had passed hors d'oeuvres: shrimp on cucumber, corncakes, tuna, scallops and more. The flavors were dynamite and the presentation was exquisite. If I lived closer, I'd have him do our holiday party. He won me over.

"Polk Salad Annie Gators got your granny"…read more(Elvis Presley) We found Annie's on Main Street in Sturbridge, just look for their big sign in the parking lot. Speaking of parking, there are plenty of spots in the parking lot where the restaurant is located. Annie's is a family-owned breakfast and lunch spot, opening at 7am and closing at 12 or 1 every day. You'll find just about any breakfast or lunch comfort food here, so even the pickiest eater in your party will find plenty of options. Their menu has a few interesting choices, like three different "Egg White Mixers" that combines vegetables or baked ham with scrambled egg whites and toast. We also were impressed with the Family Style Meals for four or six. We stopped for breakfast on Saturday and were seated right away by Paige. She was friendly and attentive throughout our visit. My wife's breakfast order was a 4-egg Cheese Omelet ($9.50) served with Annie's Home Fries and choice of toast. I went for one of those Egg White Mixers ($8.25) and chose the Veggie with onions, peppers, and tomatoes, It was also served with Annie's Home Fries and choice of toast. I couldn't resist when I saw the magic words "Corned Beef Hash" on their menu, so I also asked for a side of their Fresh Homemade Corned Beef Hash ($7.25). My breakfast was fantastic, and that corned beef hash was loaded with lean shredded corned beef. Two Negatives 1) Have you ever been charged extra for hot sauce? Well, sadly Annie's charges $1 for those tiny plastic containers of hot sauce. 2) Coffee is a pretty important breakfast component, right? When I spend $4 for a coffee, I expect the coffee to be very good. Truth be told, Annie's coffee was terrible; it was incredibly weak and flavorless.

Just a quick stop for a quick breakfast of French toast and coffee. Both were excellent, but what…read moreimpressed me most was the attitude of the staff. Extremely friendly and attentive. That alone would make me a regular customer if I lived closer. Quaint little place, a bit warm, which is a part of its charm. Lots of off street parking.

Great little spot. I love that you just go up and order and it comes to you. Simple and great!!! I…read moregot a very berry smoothie and it was soooo goooddd!

Good spot for breakfast…read more Initially wanted to go to The Duck but they were closed for renovations. Cedar Street Grill was full and they recommended coming here. So had a party of five and they were able to accommodate us in the back room by putting a couple tables together, where were not flush but oh well. The back was fine because we had a three month old with us so worked out well. Food was good. Sister had a wrap. Brother had the three little pigs. I had a breakfast burger. I asked for the home fries to be crispy and they made them that way. Wish my egg was more cooked as I asked over medium. Bacon was crispy too Service was good too.

Beautiful beautiful venue for a wedding and everyone was so nice and accommodating!! We come from…read moreout of town and I was impressed how gorgeous everything was.

Great baked goods, but confusing coffee service.I visited the Bake Shoppe at the Publick House in…read moreSturbridge and left with mixed feelings.On one hand, most of the baked goods were excellent. The trail mix cookies were amazing and loaded with pumpkin seeds, and the shortbread was just like homemade--thin, crisp, and buttery. However, I was disappointed in the croissant. I have high expectations for croissants, and while this one was buttery, it was not as flaky as I like. The coffee service was also frustrating. Someone in our group had gotten an iced coffee there just the day before, but when I went to order one, I was told they didn't have iced coffee. There was no explanation given at all. If the staff had simply mentioned that they ran out, or that it is only served before a certain time, I would have completely understood. It was disappointing because I expected better communication from a well-known establishment like this.The high quality of the cookies and shortbread saved the visit, but the lack of basic customer service on the drinks and the okay croissant drops it down to three stars.

Emily's did a fantastic job catering my son's wedding! The hors d'oeuvres were a hit! Excellent…read morepresentation. My favorite were the fried artichokes and truffle fries. I was very impressed with the service. My pet peeve is dirty dishes sitting in front of people and that did not happen! The wedding cake was delicious. White homemade cake with a light strawberry cream. My only suggestion would be to have had someone to serve all the pies. It was kind of awkward having to do it yourself. I definitely recommend Emily's for your next event.

Absolutely fantastic!!!!! Emily's catered my daughter's…read morewedding at Smith Farm Gardens and totally nailed it. First, they were a joy to work with leading up to the big day. They were helpful, responsive, and everything was clear and upfront. There were no surprise charges, or "gotchas". In fact they did several things beyond the scope of the contract without additional charges. More importantly, on the wedding day everything went perfectly. They gave us great advice on the set up of the tables, chairs, bar etc. They listened carefully to everything that was asked of them, made a couple of outstanding suggestions and dealt with the problems caused by strong gusts of wind at an outdoor venue with calm assurance. All of the food was incredible. The hor's d'ourves were fantastic, especially the brie and artichoke tarts, mini lobster rolls and tuna tacos. The mac and cheese in mini ramekins were also a huge hit. The dinners were equally delicious. I had the half chicken, which was served with a delicious polenta. It was absolutely amazing. Perfectly cooked, moist with a crispy skin. Other sides were served family style and were all fantastic. The dessert was also superb. Each guest received a trio of mini desserts, each of which was delightful. We had several guests with food restrictions (vegetarian, gluten free, dairy free). The servers made sure the restrictions were observed, and they made it a point to bring appropriate appetizers to those guests, which was a very nice touch. All of the guests raved about the food. The service was also first class. There were so many servers handling the passed hor's d'ourves that every guest had multiple chances to try each of the offerings. Service of the dinner was equally impressive. The venue is outdoors, and it is a bit of a hike from the kitchen tent to the dining area. Despite that, the guests were served quickly, and the food came to the table still hot. Finally, their prices are quite reasonable, especially given the outstanding quality of the food and service. A very good value.