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    Red's Supper Club

    3.3 (23 reviews)
    ModerateRestaurants
    Closed 4:00 pm - 12:00 am (Next day)
    Updated 2 weeks ago

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    Relish tray and curds with Prime Rib soup.
    Amanda E.

    First time to Red's and first outing with my husband after being fully vaccinated. It was a perfect evening start to finish. Owners were friendly and greeted us at the door. Relish tray was plentiful. Cheese curds were crispy and hot and not greasy at all. Prime rib soup had tons of tender meat. Husband ordered The Big Red steak. Perfectly cooked to medium and well seasoned. I had the fried Walleye. A huge piece of fish in a light crispy batter that was flaky and delicious. Local gelato for dessert to finish the meal was just right. Our server was very friendly, attentive and knowledgeable of the menu. Our drinks were always full. The atmosphere was very relaxing with nice lighting and music. We definitely recommend and will return. Thanks Red!!!

    This is the dirty dish my instant mashed potatoes came in. Very disappointed with this place.

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    1 month ago

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    1 month ago

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    3 years ago

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    1 year ago

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    5 years ago

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    2 years ago

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    3 years ago

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    3 years ago

    A great Wisconsin supper club! Friendly service, inexpensive drinks and dependable food quality.

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    4 years ago

    Perfect filet, love the relish tray, and the carrot cake is the BEST. Great dinner in the country, and the friendly owners are on site.

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    4 years ago

    No staff should not be taking reservations that they cannot handle. Food was not cooked correctly. So disappointed!

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    6 years ago

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    6 years ago

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    7 years ago

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    5 years ago

    Adorable supper club! Absolutely will recommend. Black and Blue sirloin was fantastic!

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    12 years ago

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    9 years ago

    Cod Oscar was tasty . Good service. Out in the country, obviously been around awhile.

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    12 years ago

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    14 years ago

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    15 years ago

    This my favorite place to eat in SW Wisconsin. Old style supper club with Relish tray and all!

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    7 years ago

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    11 years ago

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    10 years ago

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    10 years ago

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    Guler's Corner - Smothered Prime Rib Sandwich and Clam Strips

    Guler's Corner

    4.8(5 reviews)
    7.6 mi

    Great Food! Great service! Great atmosphere,laid back! Owners are fantastic, as well all workers!…read more Haven't tried it, why not? You won't be disappointed!

    On 08/11/2023, A friend of ours invited us for a night out and suggested that we go check out this…read morebar & grill called, Guler's Corner (aka Guler's Bar & Grill) in Cuba City, Wisconsin and try out their Friday night Surf & Turf special which was Prime Rib & Shrimp. However, when we got there, the place was pretty busy so we sat ourselves at a table that was not yet wiped off. And it took about 5 minutes or so, before someone came to clean off our table for us. We sat for quite some time without waters or menus. And then later our friend told us the person who came to clean our table was the owner. So at the time, when she cleaned the table, my BF & I didn't realize she was the owner. Time passed by now, has been like 15 mins or so without menus or even water. And even my friend pointed out, hey someone who came in after us was serviced before us. And my 1st thought was that this place was very poorly unorganized bar & grill on a Friday night. As one business owner to another, if your establishment is that busy and if owner already helped your waitress cleared and wiped down tables. The owner knew we were already there. And YOU as the owner should have at least grab 3 glasses of water and 3 menus at the very least to help your waitress. The food was great and so was the waitress but she was in need of help and the poor thing was running around like a chicken with her head cut off. We kept telling our waitress she was doing great and not to worry about a thing. We had to reassure her every time she checked on us. We even had to tell her that the two of our meals with/Surf & Turf ($25) came with salads but they forgot it at the beginning of the meal. But yet, we still told our waitress it was not her fault, because it wasn't. It was lack of help. It was a Friday night and they had a special going on so more help was a "NO BRAINER". My friend and BF had the Surf and Turf and I had the smothered prime rib sandwich and the clam strips. The food was great but the "SERVICE", not waitress but the management needs to up their game. It was our first time here and we probably give it another chance. 1st time review for this restaurant as part of a Yelp elite squad!

    Photos
    Guler's Corner - Fantail Shrimp

    Fantail Shrimp

    Guler's Corner - AKA Guler's Corner

    AKA Guler's Corner

    Guler's Corner - Surf & Turf (Prime Rib and Shrimp) Friday Night Special

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    Surf & Turf (Prime Rib and Shrimp) Friday Night Special

    Jones' Black Angus - Cheesecake

    Jones' Black Angus

    4.5(145 reviews)
    45.7 mi
    $$

    The Supper Club Standard: A Night of Steaks and Levity at Jones' Black Angus…read moreOn the sprawling Highway 18 in Prairie du Chien, Jones' Black Angus stands as a stalwart of the Wisconsin supper club tradition--a place where the atmosphere is as thick as the cuts of beef and the hospitality feels like an invitation into a neighbor's dining room. The experience is anchored by a service staff that possesses that rare blend of professional precision and genuine personality. Our waitress, Grace, was the heartbeat of the evening. She navigated the floor with a warmth that felt entirely unscripted, providing a level of care that culminated in a particularly touching gesture: when one member of our party stepped away during the presentation of the dessert tray, Grace made a point of returning later to ensure he received the full, choreographed "view" of the nightly sweets. The culinary journey begins at the salad bar, which is--to put it simply--impeccable. In an era where many establishments have retired this particular ritual, Jones' maintains it with a freshness and variety that honors the tradition. However, the evening's primary entertainment came in the form of a recurring linguistic gag. When the soup of the day arrived--a dish that was, by all sensory accounts, a classic gumbo--Grace insisted with a wink that it was "jambalaya." The ensuing debate became the running joke of the night, a bit of shared levity that only a truly great server can cultivate. But the kitchen is not just about the sides and the stories. The filet was impeccable--perfectly seasoned, expertly seared, and possessing that melt-in-the-mouth quality that justifies the Black Angus name. My sincere compliments to the chef for a masterclass in steakhouse fundamentals. "A great steakhouse is about more than just the meat; it's about the memory of the meal." -- Unknown Jones' Black Angus is a reminder of why the supper club remains a beloved institution. Between the "jambalaya" jests, the meticulously curated salad bar, and a filet that commands respect, it is a destination that delivers both a full heart and a full plate. If this dispatch from the Wisconsin Great River Road was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

    Wonderful supper club with a beautiful bar area. Fried walleye cheeks were unnecessary given the…read morebread, the size of the entrees, and the salad/relish/cheese bar -- but delicious. Steak was textbook rare, lobster ravioli tasted homemade & the bread was a rich warm slightly sweet brioche dough. Pickled beets, ham salad, and French-dressing infused cheese spread on the salad bar ... I mean, come on. A delightful server & we sat in the "frank sinatra booth" ... definitely worth a visit.

    Photos
    Jones' Black Angus - Supper Club

    Supper Club

    Jones' Black Angus - Lobster Ravioli

    Lobster Ravioli

    Jones' Black Angus

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    Hideaway Acres Supper Club - Real potatoes!  Small cut prime rib.  Seasoned just right.

    Hideaway Acres Supper Club

    4.0(6 reviews)
    7.1 mi
    $$

    We were returning from a trip to Iowa and I had this spot marked if ever close by. The name holds…read moretrue. It's just a few miles off the Hwy but several lefts and rights through the farming community. The property is currently for sale. We walk in and we're warmly greeted even though it was clear we were not locals and overdressed as we were coming back from a funeral. When we walked in there were several couples on the dance floor enjoying g themselves to some country music. The bar which is a nice size has several seats taken and there were a few sections of seating for dinner, of which about 1:2 was full. They offer a salad bar and we're proud to say " no preservatives through all the homemade fixings. The salad bar could have used a little TLC and the bread sticks were a little stale but overall the selection was deep and good tasting. My prime rib was a little tough and about a 20oz portion for the king cut. My wife had the queen cut and it was roughly the same size and she though it was just Ok. My side was mashed potatoes which were dense with a brown gravy and the other plate had a baked potato. Our waitress was attentive and friendly. Not worth a return trip

    What a hidden gem! If your looking for fancy drive on by. If your looking for great food, amazing…read morestaff (Nancy was a hoot) and a bit of nostalgia, this is your place. Had a little band and the folks were dancing. Loved everything about the place.

    Photos
    Hideaway Acres Supper Club - View from the bar

    View from the bar

    Hideaway Acres Supper Club - Cod w/ side of jumbo shrimp and hashbrowns w/ cheese and onions

    Cod w/ side of jumbo shrimp and hashbrowns w/ cheese and onions

    Hideaway Acres Supper Club

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    Spring Lake Inn

    Spring Lake Inn

    4.2(47 reviews)
    50.7 mi
    $$

    Our friends took us there after highly recommending it. We made the 2hr drive for what was to be to…read moredie for food. Sad to say I was disappointed. We ordered two appetizers- river rat balls & brushetta. Both were really good. All four of ordered the Saturday special of prime rib. Came with two sides. The side salad was the bombdotcom with homemade croutons. The American fries were decent but a bit soggy. The prime rib had ZERO seasoning and I paid an upcharge of $1.00 to make it Cajun. Nope... no flavor. Nada. Just a hunk of meat. I did scope out all other food coming from the small kitchen where you could hear the staff having a great time. It looked good so maybe we ordered wrong... but the menu is limited on prime rib days and what I normally would order wasn't available. Side note- I've worked in the restaurant business... not one person in the kitchen had hair nets on. Food was handles with barehands and I saw repeated cross contamination. The prime rib they cut our hunks off of laid on a counter dripping blood onto the floor that then had a towel thrown over it. I didn't feel great about eating our meal after noting all this.

    I've been coming to Spring Lake Inn for around 25 years. Over the past 5 or 6 years it really went…read moredown in quality. Everything use to be perfect. I stopped going to Spring Lake for a few years and just recently went back when I heard they had new owners. I was pleasantly surprised! I had the peel and eat shrimp which were cooked perfectly. My dad had the prime rib, while it did not have the herb crust it used to have back in the day, it was wonderfully seasoned. My husband got the smash burger- which was not smashed at all and was pretty thick. But it was juicy and he loved it. My mom shared the prime rib with my dad but got a plate of American fries that were just like how they used to be and she loved them. The cheese curds were cooked just right. The portion was smaller than in the past, but they are around the same size or a bit larger than the other restaurants around town. Our favorite servers, Nicole, was there! Overall, we're were very happy with our meal and will be back soon!

    Photos
    Spring Lake Inn
    Spring Lake Inn - Brushetta on French bread. Delish.

    Brushetta on French bread. Delish.

    Spring Lake Inn

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    Red's Supper Club - restaurants - Updated July 2026

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