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    RedSauce

    3.5 (441 reviews)
    ModerateItalian
    Open 11:00 am - 9:00 pm

    RedSauce Photos

    Business Info

    REDSAUCE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - RedSauce

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    Chicken Parmigiano
    Mike L.

    Great experience tonight. Especially with a large group of people. Service was excellent. Food was good and the ambiance was nice. Recommend the Chicken Parmigiana. Nice sauce flavor and chicken was tender.

    The fabulous salmon and pesto!
    Bill W.

    We now have been here a few times. This time, it was lunch and just 2 of us. I ordered the lunch pesto, minus the chicken and added blackened salmon. It was absolutely amazing! The salmon size was awesome for an additional $3.00! My wife had a gluten free chicken dish with pasta and she loved it as well! Also, no up charge for the GF pasta!! We concluded that it is better to go there for lunch for deals and it was quieter. Meaning, at night they offer music, which is great except it is too loud in the small space. We were with another couple last time and asked to be away from the music so we could have a conversation. BUT, that being said, the food (which took a little while as they had large parties there), was fabulous! I can't say enough good about the blackened salmon! And, I asked for heavy pesto and it too was superb! Lunches in The Villages are THE way to go in terms of prices and not so crowded. Well done Redsauce!

    Special - Mahi Mahi with risotto and broccolini
    Beth Ann M.

    We went here on a Friday night with 2 other couples. We had a reservation and we were sat immediately. They put us in the back room, where there are round tables for groups. It was much quieter back there and we could hear each other talk. I got the special of the night (as did 2 others), which was Mahi Mahi with risotto and broccolini. The mahi mahi was so dry (everyone's was) and the risotto was over cooked - you could have scooped it with an ice cream scoop. The broccolini was good. My husband had the chicken parm, which was flavorful and tasted good. His potatoes were dry, but the veggies were good. Just felt like it was hit or miss that night. My friend's husband had the pistachio crusted halibut and said that was cooked properly. Our server went on an extended hard sell on how good their steaks are and the quality of them. None of us really eat steak out often, so we passed but it felt like overkill. Once our meals were complete, we asked for 3 separate checks. Unfortunately, they were split incorrectly, but then he did fix that. I have the RGM app and thought I had points to spend, but apparently, what looks like points is some code for the server - or that's what I was told. I asked him to explain that to me, so he called me into the kitchen area where they do the bills and showed me on the screen that I have no rewards. The new app is just highly confusing on whether you have a reward or not. One of the other couples signed up online and got their initial $10 off, so I highly recommend doing that for the $10 off. Plus I think you get things on your birthday. A certain number of points is supposed to equal $10 off, but he couldn't explain to me how I would know if I had a reward or not. Was just kind of a frustrating evening. And our 2 meals, plus 1 drink was $70 not including tip. Not sure how quickly I'll be back. I'd try them for lunch again in the future though.

    Cannoli dessert
    Kris C.

    While visiting with my parents, we found a restaurant at the Sumter Landing town square that everyone could find a meal, including a meatless meal for Good Friday for some. RedSauce happened to be the agreed upon entertainment. When we were first seated, we were greeted by several of the staff. They were very friendly and warm. We were waited on pretty quickly as well. Our waiter(s) (I think someone was training) were absolutely phenomenal. They were constantly checking on us, refilling water, and making sure the experience was fantastic. On a Friday night nonetheless. We each ordered our dishes. I had a house cab to go with my meal which was tasty for a house wine. The food didn't take terribly long to prepare and come out to us. Everything was done really well. From the salmon, to the chicken Alfredo, and shrimp scampi, everything was done to everyone's individual taste. Our group all loved their food and agreed it was done the way each wanted it. On. Friday night, it was busy with a little bit wait. But, the atmosphere around the square kept our minds off the wait. Once inside, there was some live music and plenty of people dancing and enjoying away from the tables. It was overall a great experience. The cost is a little steep, but not out of line for a white tablecloth style restaurant.

    Amy P.

    We had a nice dinner here. Started off with an espresso martini, pistachio, martini, and Arancini and Caesar salad for appetizers. The drinks were good, but the pistachio martini had issues. It wasn't even closely filled to the top. The shaker arrived and the waiter poured it, and you can look at the picture. It was an unacceptable martini. Meanwhile, the espresso martini was filled to the top and the plenty left in the shaker. Hmmm very disappointing. The bartender should know the correct amount for a martini pour. The food was really good. Loved the Arancini and the Caesar salad. For entrées, we had chicken Parm, pasta, Primavera, shrimp, scampi, and spaghetti with meatballs. All really delicious. Our servers really nice and very efficient. Unfortunately, I have to downgrade the rating because of the sad pistachio martini.

    Sunset over the Town Center.
    Dennis D.

    Was visiting a friend in The Villages and stayed at the Waterfront Inn walking distance to the Town Center. I walked from the hotel to check out the restaurants there and make a decision where to eat. I decided to try Red Sauce. The outdoor bar was full so I found a seat at the inside bar and service was immediate. Busy spot, lot of food coming out of the kitchen and one dish caught my eye both in the menu and as it was being served nearby. It was the Eggplant Parm. The photo in the menu and the actual were quite similar so I ordered for dinner. The veggies were fresh and very good. It was a very good choice and I enjoyed the meal and would recommend for anyone visiting The Villages south of Ocala, FL to visit Red Sauce in the Town Center.

    Chocolate Mousse Cake
    Brittany M.

    Absolutely recommend this place from the drinks all the way to the desserts. Pistachio Crusted Halibut was fantastic. The rice and veggies were okay but the fish itself was phenomenal. Not pictured - the Limoncello Spritz tastes exactly like a Lemonhead candy. It was truly astounding how exact the flavor and aftertaste were. I loved it. Chocolate mousse cake was very cocoa forward. Delicious and not overly sweet. A deeper, almost dark chocolate flavor. The orange cake tasted like a creamsicle. I will remember this cake for a very long time! If you are thinking about it, just try it! The cakes were refrigerated, which I appreciated. It made them dense and more flavorful. They were large slices, plenty to share. We will definitely be back to Redsauce!

    Chicken parmesan with goat chesse ans gluten-free pasta
    Sara W.

    We were excited to go here as we have heard many good things. Being gluten free and dairy free it can be difficult to eat around the villages unless it is salad. The food was very good. But the communication on service was just ok. Our server was very kind and We had told her we had never been there before. And then when I was asking questions about the menu because of the gluten-free part, she was great answering the questions. But when we ordered, it was like she completely forgot about the gluten free stuff which has fine, it happens, though it wasn't busy. It was 4 o'clock so there wasn't a lot of people there. So I ordered the chicken parmesan and ask for gluten-free. And then I asked about my sides, she gave me all the sides and I kinda gave her a look like which ones are those are gluten-free? Because I know they have a gluten, free pasta. And she said well, I would go with double veggies. And I'm like, but don't you have a gluten free pasta? And she said, oh yeah, and I'm like I'll just take that then. OK, that's fine then because I'm dairy free. I asked about the mozzarella on the chicken if I could substitute goat cheese and she said yes, perfect, and it came and it was phenomenal so good, but when I got the bill, it was a $4 Up charge for the goat cheese. It was not on the menu anywhere. It was not communicated no details about it. So that's where I lack because it would have been nice to have that communication so I was aware before I got my bill. Plus when the chicken came the grill marks were burnt marks so, the chicken had a really bad burnt taste to it and she first stopped by and asked about how everything was and I said, "honestly, I haven't had a chance. I thought I tasted burtness. But we've been talking". And she was well I'll come back and then she never came back. She never filled my water. She never did anything. She had tables right next to us and acted like we weren't even there until our food was gone and I had a brg her for more water. My husband had the pizza and he loved it. And I loved my meal other than the burnt chicken taste. Which I could flip the chicken over to hide that. Next time I'll say watch how you cook it. Because it was super thin there was no need to burn it the way they did. It just I can't give them higher stars because of this lack of communication. Plus we saw a manager displining someone in front of everyone that is not great.

    Cheesecake

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    2 months ago

    Always a great meal! Responsive and accommodating to changes. Great live music. Wonderful atmosphere.

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    Staff is very friendly and food was decent. Drinks were well made and we received our food quickly. It's very loud though.

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    Solid modern Italian bar & grille. Reservations are a must in season. It's a great place for celebrations.

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    Ask the Community - RedSauce

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    Napolinos

    Napolinos

    3.6(280 reviews)
    3.8 mi
    $$

    went with a group of sixteen people. seated promptly ... restaurant was fairly empty when we…read morearrived. our server was very good. drink orders were taken with crunchy bread and olive oil arriving shortly. salads were good. main courses were average to below average. i had chicken marsala. meal arrived warm and the chicken was tough to cut. the person next to me had a veal dish and said the veal was tough to cut. after the meal i polled the people around me on a scale of 1-5 how was your meal ... the average was 2.7. several people took leftovers home. i noticed that the person next to me on, the other side, had a lot of her meal left. i asked if she wanted a take home box. she said the sauce tasted burnt and didn't want to take it with her. arriving home, i had an upset stomach. was it the food? can't say for sure but it was the only thinh that i had eaten. for what the meal was ... slightly pricy. sad to say ... i will not return.

    I had the lasagna. I did not like the flavor at all. It was a very small serving for the price…read more My husband had the pizza. The green peppers were so I ercooked and limp on top of the pizza cheese. It was like they were prepared for other dishes and just lumped (not spread) on top of the pizza. Our son in law had the trio which was lasagna, cheese ravioli & chicken parm. It had a creamy sauce and he said it was pretty good but he also got sick about an hour later. (? Not sure why) Our daughter had the pasta with Bolognese and did not like it at all. This trip was so disappointing. We had heard how good the food was here. We totally disagree and will not return. Did mention it was disappointing?

    Photos
    Napolinos - Inside

    Inside

    Napolinos - Chicken Parmigiana (Dinner)

    Chicken Parmigiana (Dinner)

    Napolinos - Nobody

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    Prima Italian Steakhouse - Beet salad

    Prima Italian Steakhouse

    3.7(390 reviews)
    5.3 mi
    $$

    Our second time here. It took me over a year and a half to give them another try. The first time,…read moreeverything went wrong. Didn't like the food, tried a few items that the Manager insisted on in an effort to appease is, without meat and my wife with Celiac. But we left feeling we would never try it again. This time here, now maybe new owners and changed menu, lunch was fabulous. We split 2 salmon dishes, a lunch and a dinner entree as well as sharing a salad with their great house dressing creamy garlic-Caesar. We prefer romaine over the spring mix and they were happy to accommodate. The waitress, Joelle was wonderful! The bread came out with a great infused oil for dipping. It would have been nice if it was brought out without asking for it, but maybe she thought I would not want it as my wife was the one with Celiac. Someone here knows how to create wonderful sauces, which cab make ALL the difference in making a restaurant make it or break it. The flavors of the balsamic glaze, salad dressings and the blackened tartare were excellent! We ate outside, watching people and enjoying the nice weather. We WILL be back!

    We came here with two other couples to celebrate on of the party's birthday. Our server, Lugo,…read morebrought our drinks, water and warm bread. He took our meal orders and went to tell the kitchen what we wanted. In a matter of few minutes, or so it seemed, we had our meals served to us. It was all presented well and looked as good as it tasted. Lugo kept my soda filled without asking and we had him box up some of our well sized dinners to take home for a great tasting meal the next day or two. It was all good.

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    Roberto's Ristorante & Pizzeria - CHICKEN PARM WITH LINGUINI

    Roberto's Ristorante & Pizzeria

    3.8(196 reviews)
    4.0 mi
    $$

    First time here/in the Villages. Outstanding! Today happened to be their seventh anniversary, which…read moreadded to the fun! The restaurant was packed! We had the absolutely incredible Kye-ante serve us, She was attentive, funny, personable, and just plain awesome!!! Food was fantastic!!! The garlic knots were yummy; now I wish we had more!! Hubby ordered a medium Margherita pizza with chicken --/stole a piece and it was really good ( stated from a former NYer !!). Kye-ante recommended the spaghetti garlic and olive oil, to which I added chicken and broccoli--it was generously sized with lots of chicken and broccoli and yummy! My friend had the meatball parm sandwich which she enjoyed as well. In celebration of the restaurant's 7th anniversary, we received complimentary appetizers and desserts!! Also got to meet THE Roberto, and wish them continued success.

    We've heard people recommend this restaurant for years so we were really looking forward to finally…read moretrying it. Unfortunately, it ended up being one of the most disappointing dining experiences we've had in a long time. The fried mozzarella tasted like frozen, boxed appetizers and was extremely greasy. The Philly cheesesteak reminded us of Steak-Ums... oily, bland and lacking flavor. To make matters worse, the sandwich doesn't even include fries. I ordered the spinach ravioli special and it arrived absolutely drowning in a heavy garlic cream sauce. Honestly, it felt more like a low-end chain restaurant meal than something homemade or authentic. Even the Greek salad was disappointing. The feta had an odd texture and almost no flavor at all. On top of the food issues, sodas were $3.75 and there's an extra charge for paying by credit card. Overall, we left wondering why this place is so highly recommended. Unfortunately, it's not somewhere we would return to.

    Photos
    Roberto's Ristorante & Pizzeria - Lots of balloons all over the restaurant!

    Lots of balloons all over the restaurant!

    Roberto's Ristorante & Pizzeria - Mini cannoli!

    Mini cannoli!

    Roberto's Ristorante & Pizzeria - Gnocchi Sorrento

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    RedSauce - italian - Updated September 2026

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