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    Reina's restaurant

    3.6 (58 reviews)
    ModerateMexican, Salvadoran
    Open 9:00 am - 11:00 pm

    Order Reina's restaurant Takeout or Delivery

    Reina's restaurant Photos

    REINA'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Good for kids

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    a view from inside a car
    Yvette F.

    My daughter loves their raspado's vanilla ones. I will say there reasonably priced. Very good she even has left over to make more at home. (The ingredients) They're very kind and friendly. If I can't pronounce a name. She will come out of her truck and look at the picture.

    Burned food
    Carlos P.

    The plantains came burned and I didn't get any chicharron either just small chunks of meat also the pupusas came all stuck together it's like they didn't care at all

    Entrance of restaurant on the left hand side
    Kendra F.

    Reina's was pretty alright! I definitely want to return to try the BBQ mix, but i'm rarely in the East. That said, I saw Reina's on the way to the library and told myself I'd return for pupusas when I was done. Parking is trash lol. I ended up parking in the red outside of the restaurant and placed my order over the phone. I initially wanted just four pupusas - two queso, two queso y loroco - but three for $11 isn't a bad deal at all, so I ended up getting 6 for $22. I also ordered two plates of plantains, crema, beans and rice. Overall it was a delicious meal. I didn't eat the crema with the plantains because it's just not my thing, but the pupusas were everything I wanted & everything I expected. Quesillo is so delicious. Though they're not the same I often compare pupusas to quesadillas when explaining what a pupusa is to someone who has never had it, but I always state that I strongly prefer pupusas because they're thicker and I like the cheese (quesillo) much better.

    Con Pan Pollo
    Tiffany T.

    First time ordering through Door Dash for this restaurant. They sold me when menu showed Pan Con Pollo and PuPusas. They will get all stars even more if I can. Everything I ordered was delicious. I mean on the spot , I remember when my friends mom made it for us it would have cooked red beets. The way they made it just reminded of my friends mom. "Thank You" I have been searching for a restaurant that could make it but either they don't make it or not even close. You get my thumbs up!! Cheese PuPusas -arrived hot and cheesy and I was so happy to do the stretchy with the cheese. Cola Champagne - after all that delicious foods and drink a glass of Soda. Excellent. You have found a loyal customer for life. Thank You so much. The food was amazing. Would Highly recommend !

    burnt lime

    many things wrong, first and less harmful: ordered carnitas super burrito and pastor burrito with sour cream and avocado , didn't come with sour cream or avocado. Level 2: carnitas and Al pastor was BURNT so burnt that the flavor overpowered the whole burrito. and only really had a couple pieces of meat. Icing on the cake: a whole ass half burnt lime was in the carnitas burrito! Very very flavorless and basically just a super refried bean, cheese and rice burrito. Perhaps the pupusas are good but the burritos , hellll nah

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    1 month ago

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    9 months ago

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    2 years ago

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    3 years ago

    Bless this restaurant for being open on Christmas day serving pozole. Perfect hangover cure! The pupusas are also fire.

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    4 years ago

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    5 years ago

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    4 years ago

    The vegetarian papusas are so tasty and the people behind the counter are the nicest people around.

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    12 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    One breakfast 26 and plus they charge you 1 more dollar to use card. The food is good but prices not that good ‍

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    4 years ago

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    4 years ago

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    3 years ago

    Ummmm! Pupusas! What more is there to say?? Go there, pay your money, enjoy. Sorry I gotta stop typing and go back to eating

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    4 years ago

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    12 years ago

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    3 years ago

    Pupusas were delicious. I recommend the chicharron con yuca frita as well. Can't wait to try them again.

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    4 years ago

    Dry and uncooked. Flavorless. Wished that they put more love into their food and less bulk

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    4 years ago

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    Popoca Oakland - Ceviche

    Popoca Oakland

    4.4(279 reviews)
    6.6 miOld Oakland
    $$$

    What a great dinner I had at Popoca! It was a great little intro to Salvadorian cuisine!…read more After perusing the menu, it was so hard to choose, but Popoca had the right solution! A super affordable tasting menu that for only $80 a person and it was such a great value. Started with the fried chicken and guacamole. Now, im not a guac girl, but this was so flavorful and delicious. I really enjoyed it! We also had the pupusas (duh!), the trout (so delicious), veranito loco, and flan for dessert. The most interesting part of the meal was in the middle of it, they served a dish of fruit and veg in a fresh crema. Perfect palate cleanser and super unique! The customer service was absolutely great! Our server answered all of our questions! Great Great Experience over at Popoca, food was great, service was awesome and best of all....they played a ton of Spice Girls. Warmed my millennial heart right up!

    What's sexier than a cheese pull?…read more A cheese pull with meltingly tender lengua! Pop-up turned brick and mortar, Popoca is serving up Modern Salvi Cuisine with California ingredients and fine dining techniques. The seasonal menu emphasizes wood-fired cooking. For parties 2 or more, they have a shared, for lack of better words, tasting menu for $80 pp. Full bar available. Rezzies are a must on the weekend! Back patio is TT friendly but kindly note it's communal tables. F O O D * Pollo "Campero": Chicken wings, lime, panela, hot sauce made en casa, escabeche (3 pc-$17): https://tinyurl.com/2brx7bbu - Added an additional piece for $5.50 An nod to the Guatemalan fried chicken chain that became widely popular in El Salvador, the chicken wings are brined and double fried. They're served hot and crunchy but I wished the sweetness from the panela came through and the hot sauce had more heat. I mean, they were tasty but given the mad hype, I expected more. * Pupusa de Lengua: Beef tongue, queso, recaudo ($11 x2): https://tinyurl.com/2wuk2m7x Made from scratch with nixtamalized heirloom corn, the masa was crisp on the outside and soft inside, with a warm, earthy corn flavor and smoky char from the grill. Generously filled with stretchy, molten cheese and tender, beefy lengua....it was BOMB. To nitpick, I wish the curtido (cabbage slaw) had more acid and the salsas were punchier to cut through the richness. I don't know any place in the bay that offers pupusa de lengua so it's a must order if you love lengua. * Bistic Encebollado: Grilled New York steak, bbq shallots, cherry tomatoes, recaudo, onion crema, loroco, sesame ($63): https://tinyurl.com/3bvfan6t Initially, I was bummed to learn they no longer serve their lamb neck but one bite of the bistic, lamb what? The beautifully cooked steak was incredibly tender and flavorful, with a nice smoky char from the grill. The recaudo added an earthy flavor, while the sesame brought a delicious nuttiness. * Arroz ($8) To cheap to pay $17 for a side of rice and beans, we just ordered a side of rice...perfect for two to share. Savory and lightly spiced, it went well with the steak and soaked up all those flavorful juices. S E R V I C E Friendly hostess. Service could have been better, we barely saw our server so couldn't order additional cocktails. Prompt food service. A M B I A N C E Industrial-chic with high ceilings, exposed brick walls, and lush greenery. There's two separate indoor dining areas, one with the bar. Back patio is partially covered. P A R K I N G We easily found street parking on a Saturday evening. Overall, it's no surprise that Popoca has been featured in numerous lists including Bon Appétit, SF Chron Top 100, and NYT...and have been recognized by the Michelin Guide. Aside from an pop-up in LA, they're the only resto in the entire state serving Modern Salvi Cuisine, bringing a unique dining experience in The Town's food scene.

    Photos
    Popoca Oakland - Crowd

    Crowd

    Popoca Oakland - Pupusas

    Pupusas

    Popoca Oakland - Cocktail

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    Cocktail

    Las Delicias Salvadoran - Front awning. Outdoor seating

    Las Delicias Salvadoran

    4.2(95 reviews)
    9.9 miDowntown Berkeley

    I believe this space was a Burmese restaurant called Tharaphu a few years back. They made a decent…read moretea leaf salad but without the tableside show. I doubt that made much difference to their clientele, but in its place is another family-run business, this time Salvadoran. This one offers more generic plates at student-friendly prices for undiscriminating palates. That's at least my take in the couple of occasions I've tried it after going to the gym. The first time I tried it I couldn't see the menu until I got up to the order counter. Then I made the server wait since the menu was so comprehensive (Photo 5). I went basic and ordered the $16.99 Chicken Platter because the kabob version was five dollars more. It was decent enough though on the bland side with rice, fresh tomato salsa, and a small side salad of iceberg lettuce, sliced cucumber, and radish (Photo 9). The menu mentioned a house white sauce. I didn't see it, but I also didn't miss it either. I came back to try them again. I tried ordering the $14.99 Scrambled Eggs with Beef Chorizo but was told they were out of chorizo. This was looking to be a recurring theme because I was rebuffed the first time when I unsuccessfully ordered the beef gyro. Ironically this time they had the $16.99 Beef Gyro Platter. The rice and salad were identical to my previous platter, the beef was just OK (Photo 10). FOOD - 3 stars...middling meats, edible but not overly appetizing AMBIANCE - 3.5 stars...spacious enough and nicely decorated SERVICE - 3 stars...minimal communication on the food and when it will be ready TOTAL - 3 stars...fitting for a student appetite, good enough for the rest of us if expectations are kept in check RELATED - Exploring Berkeley? Here's my collection of places l've patronized and reviewed: https://yelp.to/KDNpY106O8

    Here goes, short and sweet…read more Yes on the pupusas....no on the birria taco. So the pupusa was definitely handmade and 4 stars. Service was super slow and I was one of 3 people there when they opened. Not sure what was going on. They also took forever to make my food. The birria was lacking flavor was was super chewy. Needed to be more tender.

    Photos
    Las Delicias Salvadoran - Al pastor (2.75) fish taco (3.75)

    Al pastor (2.75) fish taco (3.75)

    Las Delicias Salvadoran - Pupusas de chicharrón

    Pupusas de chicharrón

    Las Delicias Salvadoran - Mojarra frita

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    Mojarra frita

    Reina's restaurant - mexican - Updated September 2026

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