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    Pupusas Salvadorenas

    3.7 (105 reviews)
    Open 9:00 am - 9:00 pm
    Updated 2 months ago

    Order Pupusas Salvadorenas Takeout or Delivery

    Pupusas Salvadorenas Photos

    PUPUSAS SALVADORENAS ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Good for kids

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    Chicken A1. Pupusa de Queso
    Kristina P.

    I've been craving pupusas so we decided to check where could deliver from doordash! Pupusas salvadorenas was the first place that popped up so we decided to give it shot. I'm so glad that we did! The pupusas are pretty worth it! It's a good size for the price! It arrived wrapped individually which I appreciate so that the steam doesn't get them all soggy and stuck together, and I was able to reheat one by one if needed. We ordered chicken & cheese pupusas, and plain cheese pupusas. My favorite was the chicken, and I always order extra curtido (the cabbage stuff on top) because I love it, there's was a little different than I've had before-- it had a tangy taste, but still good! I'd definitely recommend to fulfill your cravings!

    A11. Pupusas De Carne Asada YQ
    Gaby S.

    I was having a craving for pupusas, so I decided to give this place a try. Pleasantly surprised! I ordered 2 revueltas and 1 carne asada pupusa. They were delicious, freshly made and very filling. Great service!

    Montage of images from Pupusas Salvadorenas
    Ed U.

    Its always tough to find weekday menudo, isn't it? It's the type of comfort food where my palate doesn't recognize it's not the weekend. After a brisk walk through Leona Canyon, I took note that this Fruitvale spot on the Grubhub app served menudo and there was no asterisk stating "Weekends only". I was in - even though the traffic around the High Street commercial area gets thick and convoluted. It turned out to be one of those shopping strip mall set-ups where a stream of regulars pick up their takeout orders. I had ordered in advance on the app, so they were just packaging it up as I arrived. The $14 Menudo had a higher price point than most, but it was really flavorful with plenty of tripe and cartilage though I was kinda missing the hominy (photo: https://bit.ly/3EuJQXT). I figured I should get one of their namesake specialties, so I went for the $4 Crazy Pupusa since I thought it would be, well, crazy. Not really. It was a nicely made one for sure with their masa providing a fluffier texture. The topping was a mix of chicken, cheese, spinach and jalapeño (photo: https://bit.ly/3CqiakZ). Not so crazy but good. Weekday menudo is a dream fulfilled here. FOOD - 4 stars...weekday menudo that doesn't taste like left over leftovers AMBIANCE - 3 stars...busy workaday spot SERVICE - 3.5 stars...business-like TOTAL - 4 stars...go crazy...or not RELATED - In the mood for menudo? Here's a collection of places I've tried and reviewed: https://bit.ly/2ThJjVd

    Pupusas stuffed w/ beans and cheese, topped with peppers, veggies and salsa
    Steve D.

    This was my first time eating Pupusas! I had watched YouTube videos talking about how they're made and the proper way to eat them. Now where's the nearest restaurant? GrubHub/Seamless were offering $5 promos to try this place, so over a 2 day period I ordered: - Pupusa de Frijol y Queso (beans and cheese) - Pupusas Revueltas (cheese, pork and beans) - Crazy Pupusa (chicken, cheese, spinach and jalapeno) - and 2 tacos, pork and chorizo These stuffed tortillas are great. They're fresh, homemade, and are packed in foil and sent in foam takeout boxes. They were still hot when they arrived! The warm creamy fillings are delicious, along with the curtido (slaw) and salsa. Also, the tacos were really good. The Chorizo Taco was really tasty. I will ordering from this place again!

    Menu inside
    Nuria R.

    The food was delicious we got coffee also very good with cinnamon added. So if that's not your thing let them know. The staff is friendly ,and it's very clean. We will be coming back.

    Pupusas revueltas
    Vanessa H.

    Some of the next pupusas I've had, randomly decided to go here and honestly enjoyed them very much! Their service is great and the pupusas were out fresh! I will highly recommend to others !

    Same pupusas with the fixings
    Mel S.

    Some of the best pupusas I've had. To be honest, we tried this place because Platano unfortunately had to close due to COVID. We've now ordered from this place three times (Platano is now open again, so we will definitely be ordering from both). We could tell the pupusas were homemade and fresh. They came wrapped in tin foil, so they stayed hot throughout the delivery. We ordered the pickled cabbage, sour cream, and salsa to have the fixings. The horchata here is also fantastic. Tip: For three people, we got two orders of sour cream, salsa, and the pickled cabbage. This was plenty, and allowed for a lot extra. I would recommend one order of each per two people, unless you typically use a lot. Two pupusas each for us was also plenty of food with the toppings.

    To-go order was still warm and toasty 10 minutes after
    Vi T.

    Rember to check-in and get the special Yelp offer of a free drink with your order. I got the Guanabana (soursop) agua fresca/natural, and it was sweet and refreshing but a bit watered down. For lunch, we ordered 3 pupusas to share between 2 people: the pork and cheese, beef and cheese, and the "crazy" pupusa (chicken, cheese, spinach, jalapeno). Overall, the tortilla heft and texture reminds me of a thick gordita, yet the stuffed insides were steamed with melty cheese (smells like and made me think of tamales), while there was a light crunch on the outside from being hot off the flat kitchen griddle. Pupusas are made fresh to order, so expect about a 15 minute wait while they roll the dough and wrap your chosen stuffing, then cook it on the griddle. Ordered ours to-go and they were still warm and toasty about 10 minutes later when we arrived at our picnic spot. Pupusas come with a pickled/vinegary slaw of cabbage, carrots, onions, and jalapenos called "curtido". There was also a hot sauce, but it seemed more like a broth to me because the consistency was so watered down and there wasn't any kick or spice in flavor to it at all. Wish I had actual red or green salsa with this. Tastewise, the best was the pork and cheese. The beef and crazy chicken pupusas were rather bland by themselves. Meat didn't taste marinated nor seasoned like the pork. Also, not much spinach was detected in the crazy pupusa. Yet on the plus side all pupusas had a good and fair ratio of meat stuffed inside. Inside the restaurant is a flat screen TV with about 8 to 10 tables. There was various art, maps, and a Salvadorean flag hanging inside.

    Restaurant
    Frankie 5.

    Service is always good I love their menu on their Pupusas different items always fresh love the chips and salsa with beans service is good there's Pupusas I've had an Oakland so far

    Linda R.

    Bad customer service! I walk in & the big chick at the register doesn't even greet me. She continues on your conversation with the cook, who isn't cooking or cleaning just on her phone. The free drink you get when you check in isn't even worth it. The horchata was not made well, tasted like water with cinnamon only. These pupusas were not authentic Salvadoran pupusas!! They had barely any meat inside! The mass looked raw still (not cooked all the way) I got so sick just eating half of a chicken & cheese pupusas. Lets not start on their salsa & the cabbage for the pupusas. The salsa tasted like a can of tomato sauce! & the cabbage that I love so much was literally just cut up cabbage and looked & tasted like they mixed it with a can of jalepenos.. I should've turned around as soon as I opened the door to this place. Waste of my money.

    9/10 Very good. Go to spot in the East Bay. Parking is trash depending on the time of day.

    Extremely dry and hard "carnitas" from the Carnitas Burrito

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    2 months ago

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    10 months ago

    I really enjoyed the papusas here. They were fresh and very tasty. I would recommend for any occasion.

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    5 months ago

    My favorite pupusas in Oakland have been coming here for 10 years ! They also have a wide variety of other Salvadoran food .

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    3 years ago

    Very yummy! I was missing Pupusas like from when I grew up. This definitely tasted like from when I was a kid. Good prices too!

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    1 year ago

    Excellent restaurant. The shrimp empanadas go crazy! The paupusaa are always great. Great service! Love this place!

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    3 years ago

    Got a to-go order for some pupusas! They were so good and filling. They were not shy about the curtido. Yum!

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    Popoca Oakland - Ceviche

    Popoca Oakland

    4.4(251 reviews)
    3.9 miOld Oakland
    $$$

    Restaurant that focuses on Salvadorian food and they use a wood fired hearth to do a lot of the…read morecooking. The space is vibrant and can get pretty packed (we came in on a Friday evening). The service is friendly and helpful and they also serve fun cocktails here. I was in the area and decided to grab dinner here with some family, which was great since the dishes are designed to be shared. We started with the guaca- mol and tamal. We then ordered each of the three pupusas they had on the menu, the pollo en chicha, and some broccoli asado. We ended the meal with a tres leches cake. Without going into too much detail with each dish, I would just say that we loved everything we ordered. Just the whole experience was a delight. The hospitality, the cultural aspect, and just the fun vibes.

    Located across from Swan's Market and in the shadow of the Marriott in downtown Oakland, Popoca…read moresits just around the corner from the beautiful Victorian Row in historic Old Oakland. The restaurant is stylishly designed with high ceilings and three distinct dining spaces. As you enter, the bar and a dining room are on the right--I especially loved the two window tables overlooking Washington Street. Another indoor dining room is on the left, and there is also a pleasant patio. On a Saturday evening, the restaurant was completely full. Service was prompt and friendly, though the kitchen was somewhat slow. We weren't in a hurry, so it wasn't a major issue. We ordered one appetizer, two pupusas, and one main course, which was plenty for two people. YUCA CON ANCHOA This dish features fried yuca topped with marinated anchovy, pepescas, tarragon cream cheese, and macerated onions. I love both anchovies and yuca fries, so this sounded like a delicacy. Unfortunately, all I could taste was salt, which overwhelmed the other flavors. PUPUSA DE LOROCO A traditional Salvadoran masa dough filled with melted cheese and chopped loroco buds--an edible flower bud often described as tasting somewhere between squash and asparagus. PUPUSA DE BACALAO Y AJO VERDE Filled with salt cod, green garlic, potato, and cheese, this pupusa had a mild and delicate flavor. Eating the pupusas plain allowed me to appreciate the mildly sweet, earthy corn flavor of the masa, with its pillowy-soft interior and lightly toasted, crispy exterior. The fillings--whether loroco or salt cod--were intentionally subtle and paired beautifully with the gooey cheese. The balance of flavors and textures was outstanding. I've eaten quite a few pupusas over the years, and these were the best I've had. They were served with curtido, the traditional crunchy, tangy, lightly fermented cabbage slaw. I usually enjoy curtido, but this version was extremely salty, making it difficult to eat. GALLO EN CHICHA A Salvadoran chicken dish glazed in a rich fermented pineapple sauce flavored with spices and dried chiles, somewhat reminiscent of molé. It was beautifully presented. Unfortunately, the chicken was undercooked, just as another reviewer had noted. The sauce was also quite heavy on salt. The cocktails were tasty, although they seemed light on alcohol. Normally, I can only manage a few sips of a cocktail, but these barely registered. Next time, I may try one of the Salvadoran non-alcoholic drinks instead. The ambiance was relaxed, lively, and fun. Service was warm and attentive, though the kitchen could use some improvement. I had been looking forward to dining at Popoca. I love this part of Oakland and hoped this would become one of my favorite neighborhood restaurants. Unfortunately, the kitchen didn't quite deliver on that expectation during this visit. Oakland and Berkeley are not short on Salvadoran eateries, but Popoca distinguishes itself as an upscale and beautifully designed dining destination. Now the food simply needs to rise to the same level. I'll give it another try and hope this experience was just a fluke.

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    Crowd

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    Pupuseria Y Restaurante Platano - #4. Two Pupusas and Chicken Tamale Lunch Special

    Pupuseria Y Restaurante Platano

    4.0(1.1k reviews)
    7.5 miDowntown Berkeley
    $$

    I have eaten Platanos food several times and each time it has been a delivery order…read more Today's delivery was delicious. There were vegan options, cheese and loroco, bean-cheese and pork, chicken and cheese...I tried 3 different ones and they were all great. The order came with curtido and salsa. I will order from them again, the food was such a hit, per usual!

    22 Feb 2025. 3.7 stars. 12:56 pm…read more Hello! Make sure you check their hours. Some days they are only open from 11am to 3pm. On our first 20 mile drive to visit, they blocked us at the inside of the unlocked front door at 3:12pm. Street parking can be difficult but a short drive\walk distance about a block away is a $3 an hour parking garage. The place looks clean and not too busy. We sit and our waitress Yanira M was perfect. Very nice, patient and attentive. We three shared two carne asada dinners with rice and refried red beans, two coffees, a coke and three pupusas. $101.36 before tip. The menu was confusing to us. First, the use of the menu words "red refried beans" confused us as refried beans have never been red in our lifetimes and these were pretty standard brown pinto bean looking and tasting. Maybe less confusion if they were called refried red beans. Then, we thought dinners came with pupusas. No. They came with two each thick tortillas (same as half pupusas with no filling as I could tell.) I enjoyed these thick homemade tortillas. The steak was not bad but I wish it had been served with its sizzle in tact. Salsa and coleslaw came as condiments though they might have been introduced with different names by Yanira. The coleslaw was a nice touch-served in a small jar with serving tongs. The salsa was tasting a bit like the V8 vegetable juice that you had as a kid or teen if you are a boomer. This meal could have really used some homemade spice sauce to add some kick to it. The main negatives today were the high music level at the back where we sat. That, and a busser man dragging some screeching and protesting chairs across the floor - to set up for a large party I believe. Real ear busters. The best part of the meal was the piping hot pupusas and our coffee. I would go back for those.

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    Las Delicias Salvadoran - Front awning. Outdoor seating

    Las Delicias Salvadoran

    4.2(95 reviews)
    7.4 miDowntown Berkeley

    I believe this space was a Burmese restaurant called Tharaphu a few years back. They made a decent…read moretea leaf salad but without the tableside show. I doubt that made much difference to their clientele, but in its place is another family-run business, this time Salvadoran. This one offers more generic plates at student-friendly prices for undiscriminating palates. That's at least my take in the couple of occasions I've tried it after going to the gym. The first time I tried it I couldn't see the menu until I got up to the order counter. Then I made the server wait since the menu was so comprehensive (Photo 5). I went basic and ordered the $16.99 Chicken Platter because the kabob version was five dollars more. It was decent enough though on the bland side with rice, fresh tomato salsa, and a small side salad of iceberg lettuce, sliced cucumber, and radish (Photo 9). The menu mentioned a house white sauce. I didn't see it, but I also didn't miss it either. I came back to try them again. I tried ordering the $14.99 Scrambled Eggs with Beef Chorizo but was told they were out of chorizo. This was looking to be a recurring theme because I was rebuffed the first time when I unsuccessfully ordered the beef gyro. Ironically this time they had the $16.99 Beef Gyro Platter. The rice and salad were identical to my previous platter, the beef was just OK (Photo 10). FOOD - 3 stars...middling meats, edible but not overly appetizing AMBIANCE - 3.5 stars...spacious enough and nicely decorated SERVICE - 3 stars...minimal communication on the food and when it will be ready TOTAL - 3 stars...fitting for a student appetite, good enough for the rest of us if expectations are kept in check RELATED - Exploring Berkeley? Here's my collection of places l've patronized and reviewed: https://yelp.to/KDNpY106O8

    Here goes, short and sweet…read more Yes on the pupusas....no on the birria taco. So the pupusa was definitely handmade and 4 stars. Service was super slow and I was one of 3 people there when they opened. Not sure what was going on. They also took forever to make my food. The birria was lacking flavor was was super chewy. Needed to be more tender.

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    Al pastor (2.75) fish taco (3.75)

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    Los Olivos Restaurant

    Los Olivos Restaurant

    4.1(89 reviews)
    0.9 miEast Oakland
    $

    This is a very hole in the wall mom and pop shop that I drive by and if you blink, you'll miss it…read more There's street parking around but if you don't mind crossing the street, there's parking around Walgreens. It's a pretty small spot but well worth it. You can order from the window or you can sit, look at the menu and then wait. The food takes time to come out but that is because everything is made fresh and to order. I cannot begin to describe how worth it the wait was. We got horchata to sip on while we talked and were kept in good company until we got empanadas, yucas and finally, our pupusas. All I can say it, everything was delicious and made with love. I do wish they have more support but they seem to be doing well since they've been at the spot forever. All I can say is I was speechless once the food came out because I was just eating.

    Los Olivios has my heart! I am so happy to have found a delicious authentic pupusa spot!…read more I'm always on the hunt for a good pupusa and most places either don't have enough filling or have a bland salsa (and we all know how important salsa is!) Thankfully, this place is 10/10 on BOTH! They fill up their pupusas and they taste amazingggg. They also offer the option of spicy or non spicy salsa. I personally get the spicy and I love the kick / flavor, it pairs very well with the pupusa. I also order their platano frito with frijol + crema, the staff is super accommodating and nice when I ask for them to slice the banana thinner for a crispier bite. I highly recommend this location! Service is amazing and food is even better.

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