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    Respect Is Burning Supperclub

    4.1 (55 reviews)
    Closed 4:30 pm - 1:00 am (Next day)

    Respect Is Burning Supperclub Photos

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    RESPECT IS BURNING SUPPERCLUB ATMOSPHERE

    What's the vibe?
    Loud
    Trendy
    Classy
    Outdoor seating

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    TAGLIATELLA VENEZIA
    Brandon L.

    Me and the girlfriend went tonight and had a great time of it. I had an old fashioned, she had a raspberry lemonade cocktail. Apps were the wings and they were absolutely divine. I had the RIGATONI ALLA MATRICIANA and she had the TAGLIATELLA VENEZIA (the waitress we had was good enough to say the names of them for us because we were not gonna try (too french Canadian lmao)). We walked away from our meal completely satisfied and we will definitely be back. Atmosphere of the place was on point, although very loud but that's to be expected on a Saturday night. I wish I remembered the waitress' name because she did a phenomenal job and we even talked about my hometown of Timmins, Ontario. All in all, if you have the chance, you definitely need to go.

    a collage of photos
    Theresa E.

    In a world where little seems real some days - including a meal on a restaurant plate - they have dedicated their approach to bringing it back to beautiful basics and totally terrific tastiness...done with a wink, a hug, and a streetwise smile. With the occasional James Brown, Pink Floyd, Led Zeppelin, AIR, and Neil Young set in the mix... (I stole those words right out of their mouth) **the vibe is really cool set in what might have once been a brothel. I got some of the history including that the building had once caught on fire. ** the service was okay and I didn't lack for anything ** the food was delicious

    Teena D.

    I had supper this evening at Respect is Burning. It's a big place with various spots to sit. I ordered a Werewolf by Night pizza (minus mushrooms). I love love love pizza and this was a good pizza. The crust was thin, sturdy and chewy. The tomato sauce was sweet. I don't usually get red peppers on a pizza and they were a nice touch. I'd get it again. Brandon was my server. He was friendly and took good care of me. Patrons were given envelopes for next time ... inside you can win gift cards or meals. I didn't open mine in case I'm able to give it someone who lives here to enjoy.

    Chocolate cake
    Leandra T.

    This is a nice place to go to to hang out, drink and enjoy live music. Food is not the main reason to come here. Food: 3/5. The pastas we got were orecchiette and carbonara (can't remember full name). The taste of the pastas didn't stick out to me. Relatively bland and extremely oily/greasy. The pasta was cooked al dente which was nice. The chocolate cake was good but slightly hard, wish it was more soft and spongey. Server: 4/5. She was nice and approachable. Took our orders promptly and our food came out 15 mins after ordering. Held a nice conversation when we were paying for our bill. Place: 4/5. The atmosphere on a Saturday night was definitely more of a chill and drink vibe. We didn't sit on the side of the live music, but instead on the cafe/restaurant side. It had an interesting decor and more calm atmosphere than the other side. The place was dimly lit and extremely cold!

    After dinner digestif. Amaro Vecchio. Civilized finish to a wonderful meal.
    Ian N.

    Had a wonderful meal here last week. Great ambience... very cool vibe. Coltrane and Gilberto and others playing in the background. Friendly and engaging owner. Delightful waitress who guided me through the menu where I settled on pasta and clams. Simply prepared rustic fare. Dinner was capped off with a lovely Amaro Vecchio, which they prepared on spec in lieu of the Strega I had requested. No matter...it was delicious and is my new go-to digestif. On the drive back to the hotel, I decided to cap off the evening with a cigar. A woman and her young son pulled up beside me at a stoplight. Noticing the cigar, she rolled down her window and said "My son says life is good!" I smiled and replied Yes, it is. I can't wait to go back. Postscript to this review...two nights later, my wife were dining out locally in Aurora (Locale). I ordered Amaro Vecchio after dinner as it was available on their drinks menu. When I related my story of how I came to order it to our server, she immediately blurted out the name of the restaurant without prompting. Not only did she know Rob the owner but went to school with him and was taught by his mom in grade school. Strange, small-world-isn't-it kismet.

    Guancheng C.

    Good:Foods are tasty which means by flavors and textures. Handsome servers are with patience. fast preparation. Bad:The price is definitely higher than foods' real value. I can promise that their food materials cannot be at high class. This is also inferred from the fast preparation which is less than 20 mins. Probably, they took out dinner dishes out of fridge and used micro ovens.

    Oct 2013
    Roy W.

    Oct 2013 Group of 6 for dinner. Busy Saturday night. Slow service but good italian food.

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    2 months ago

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    4 years ago

    We had a great meal of lamb chops and delicious pasta! It was a recommendation from a local and one we thoroughly enjoyed!

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    7 years ago

    So good. There were 58 positive reviews and they were spot on. Don't hesitate,. Go directly to this place if you love authentic Italian

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    17 years ago

    Great name. Very good food. Italian style but not classic heavy style. Very busy on a Friday or Saturday night so make a reservation.

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    9 years ago

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    Page 1 of 2

    Review Highlights - Respect Is Burning Supperclub

    Not only did she know Rob the owner but went to school with him and was taught by his mom in grade school.

    Mentioned in 4 reviews

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    Bella Vita Cucina

    Bella Vita Cucina

    4.0
    (25 reviews)
    1.1 km
    $$$

    During our trip to Sudbury, we had the pleasure to dine here only by luck. It was a Friday night…read moreand reservations were full but the owner came out after seeing us with a baby and pulled a table and made space for us three. The service is impecable and the food is beyond amazing. I have travelled to Italy and had the finest Italian restaurants but their Gnocchi is by far the best we have ever had. If you happen to come to Sudbury, this is place is a must try for dinner. Make reservations ahead of time as it fills up really fast.

    I don't usually write a review, but I can't stop thinking about my experience here. I was looking…read moreforward to it for several weeks and very excited to try their menu. First, we tried the calamari. Now, if there's calamari at a fine dining restaurant, I'm trying it. I've had some amazing calamari. This was not amazing. It was so rubbery that I had to swallow my first bite whole after chewing it for so long. We were hungry so we kept eating it. The light coating and seasoning was actually great but the texture sucked. If you know calamari, texture is a big deal. When asked how it was, we were honest but our server replied that no one else complained. So? I'm not speaking for anyone else. Anyways, she did apologize and said she'll let the kitchen know but no offer to discount it or take it off the bill. Whatever. Moving on. We ordered top sirloins. Medium rare. I chose to upgrade my side to risotto. When our meals came the steaks looked medium rare like we asked, but my husband got 3 little burnt potatoes and soggy vegetables. I got a messy pile of risotto and they took away my vegetables AND my potatoes and charged me an extra $11. Really? There was no mention of that. At least leave me the vegetables. Most sides are max $5 unless they're a protein lol. It gets worse, unfortunately. The risotto was undercooked. My husband didn't even touch the potatoes because they didn't look appetizing. And the steak... although cooked to our liking, somehow was tough. Very chewy. So disappointing. I didn't complain or send any of it back. When the server replied the way she did about the calamari, I knew she'd probably just argue and think we just like to complain when it came to everything else. I paid close to $200 for this experience and was very disappointed. Later realized the server was the owner. Honey, if you can't take a little constructive criticism and try to satisfy your customers, how do you allow yourself to learn and your business to grow? Good luck to you.

    Photos
    Gnocchi Scamorza
    Gnocchi Scamorza
    Bella Vita Cucina
    Pepata di Cozze - Marinara Mussels

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    Pepata di Cozze - Marinara Mussels

    Respect Is Burning Supperclub - pizza - Updated July 2026

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