I had the tagliolini with beef. The pasta itself was good, but the beef was unseasoned and bland…read more(1 star off). The sauce seemed to have been made from a can (1 star off) as the diced tomatoes tasted different than the whole tomatoes that were added to the dish later; the whole tomatoes tasted way better. My husband got the pinsa alla diavola, which was like a spicy pepperoni pizza. It was fine, but reminded me of a pizza at a kids' birthday party (1 star off), maybe only slightly better. I made a reservation a month in advance, but did not know I had to specifically request for tables outside on the river. When we arrived, only a few outdoor tables were taken, but was told the rest were reserved, so we were seated indoors instead. When we finished our dinner, the same few outdoor tables were occupied. I don't know why the restaurant couldn't just stagger the guests for the outdoor tables according to their reservation times.

Wow! This restaurant was a stumble upon as I walked around the area wanting to see Prague from the…read moreother side of the river and to catch the Lennon Wall. It was my second visit to Prague so I was taking my time to see more than the "must see things." As I said, I stumbled onto the restaurant because I was taking in the park where artists were painting, people were reading and I pulled out my phone to use the Merlin app to identify birds that were singing. It was totally picturesque. But I wasn't hungry. So I regretfully moved on without eating there. Imagine the elation a few days later when someone in our group booked a dinner reservation for us at the same place I was regretting having missed! With a group of a dozen of us, I think someone ordered everything on the menu. We were all thrilled. We had appetizers , cocktails and entrees -- everything we had was great! The restaurant is family-owned and we were treated to the son being a primary server for our group. Now and then dad was part of the picture too and we enjoyed the added dynamic. Pretty sure the son is on point for Americans as his English was on point. They were great hosts!

Mlynec doesn't disappoint. I fell in love with Prague my first visit, and dreamed of coming back to…read moreexperience this delightful city with its charming architecture, generally friendly people, and incredible gastronomy. For two years I went without such treats as smoked veal tartare and fois gras, but wait no more! As the glass dome was lifted and the smoke wafted into my nose, I was transported to .. well.. my experience two years ago. It did not disappoint. Met all expectations. The amuse bouche - always amazing, a pepper gazpacho (I don't even like pepper), and a dessert amuse bouche came as well (ginger soup with balsamic pearls). I don't even like ginger. Somehow everything they make is excellent, I imagine you could serve me anything here and I'd enjoy it. The duck confit was phenomenal, dish presentation, service, everything excellent. Seating is comfortable and room is beautiful. Everything you look at, taste and smell- is exquisite. This is, quite frankly, one of the best restaurants in the world, and I'm grateful I could bring my parents and kids to see the looks on their faces and hear them 'wow!'. The watermelon granita dessert was so good that even my mom who hates watermelon, loved it.

Gorgeous restaurant with a beautiful view of the Charles Bridge - ask for a patio seat when you…read moremake a reservation. The food was spectacular. We had a choice of a five-course tasting menu, a three-course menu, or ordering a la carte - we decided to order the three course menu with the chef's suggested wine pairing. The three course menu was tartares, steaks and desserts, and everything they put in front of us was delicious - three different tartares of salmon, veal and beef; three different steaks of US beef, Australian beef and venison; and a sort of a deconstructed Pavlova with strawberry meringues, a mascarpone filling, strawberry sorbet and lemon verbena leaves. It was a really incredible meal. The bread at the beginning of the meal was excellent, the wine pairings were unique choices that matched the meal beautifully, everything was amazing. Also the wait staff were friendly and kept the meal moving nicely. My husband and I would absolutely go here again, I hope we have the opportunity someday :)

Our dinner at Coda was amazing, I will remember this meal forever. The soup, a traditional dish,…read morewas a wonderful start, and my free range chicken dish with mushrooms, and a fois gras says was one of the best chicken dishes I've ever had. My husband had the veal, and that was perfect as well. Zoltan provided excellent service, this is a meal not to be missed. Thank you!

Super delightful Modern European dining experience -- with an amazing rooftop view of Praha during…read morethe day. Excellent food, lovely local vintage, and good service - kinda as expected given the pricepoint, but overall it hit my expectations as an American foodie tourist with only a few meals to spare in the city.

Wonderful views, good service, excellent dish presentations! We had a group of 10 and ordered 6…read moredifferent dishes - shared all of them - all were interestingly flavored with unique flavor and texture pairings. One of the best meals we've had abroard!

Nice quick stop at the Prague castle. Indoor and outdoor seating, had good coffee and a good VERY…read morelarge bratwurst ona bun. Do NOT miss the hot cider and hot chocolate! Service was great and very friendly.

It's too bad. I was looking forward to eating all fresvo at this place that was suggested by my…read morehotel. It took a while to get attention from my server. He paid extra attention to parties with ladies. But, being a single male, I barely got attention! Then I ordered roasted duck leg and specifically stated NO red cabbage. Lo and behold, when I got my order.There's red cabbage, all of her, my duck and my potato dumplings. I was looking forward to eating there.The rest of my trip.But now I have to find a new place.

I ordered a nightly special of peanut crusted pork medallions in a light curry sauce with jasmine…read morerice. It was fantastic! Cute restaurant and wonderful servers. Highly recommend!

Phenomenal food and very attentive service. We dined with another couple, and all of us really…read moreenjoyed our dinners.

Casual style dining at fine dining prices. The entries offered were interesting, good in taste,…read morebut not phenomenal. The service was OK, but again not commensurate with the price paid.

One of the best meals I have had. Excellent service, wine selection, cocktails and flavours come…read moretogether for perfection. All at an extremely reasonable price as well. To start I had the marinated salmon which was one of the best starters I have had. Complex flavours and textures are complimented by an appropriate chilli hit which brings the whole dish together perfectly. The coconut crumb was a touch of genius. Hubby had the fried peppers, they were 3 stuffed and fried peppers that he loved, I found the habanero too spicy for me. For mains I had the lamb, one of the best lamb dishes I have had. Perfectly cooked lamb, both sou vide and grilled. Accompaniments were delicious and the chilli hit of the perfect sauce made the dish sing. Hubby had the black pearl, love the theatre of it all...you sign a waiver and they present you with a tray of tissues, milk and vodka to ease the burn. The dish was beautifully presented. I managed 3 little tastes and my tummy burned for a long time after. Surprising, the flavors were excellent. Hubby ate most of it but he did suffer through it....definitely not for the faint hearted. I would be back often if I lived here! After dining at some of the worlds top rated restaurants...I can say that this is a true gem thay clearly has some mad genius at the helm, a person who understands delicate flavors and chilli and plates like a God. More people should know about this place!

Fun concept... adding spicy peppers to Czech food. The starter was fried stuff peppers, different…read moretypes of peppers, like jalapeño and habanero. My husband cannot handle spicy so I tried the habanero. I could only handle 2 bites before my mouth was on fire. For our entrees, my husband ate the chili con carne dish. Under the mashed potatoes there was some chocolate - interesting mix of flavors. I had the roast beef salad with papaya and honey mustard type dressing. We ended the meal with a chocolate tart. They provided pate and some bread "on the house" to start. I do not like pate so I didn't touch mine. The service was great overall. Great place if you want to try something other than goulash and the other Czech fare offered around town. Pro tip: they charge you for the bread basket if you eat a slice. It was like 10 crowns.

Located behind the Strahov Monastery built in 1143, the dining room is a former 12th century wine…read morecellar built by the Premonstratensian Monks. Super intimate and romantic, I found it to be absolutely beautiful. Especially knowing the history of those walls. Entering, you walk down a set of stairs then through a narrow corridor lined with red bricks on both sides. Once through, it opens up to the main dining room with dimly lit lights and candles. We're not experts on Czech foods but we know what good food tastes like and the Goulash was out of this world. Served in a bread bowl, the beef broth has deep flavors like it spent time stewing in herbs and vegetables. The meat was tender and flavorful. But the Roasted pork knuckle ( shoulder) Rustic style, mustard, fresh horseradish, garnish, bread, was the star of the show. A huge portion that could feed 3-4, the meat was fall of the bone tender and the crackling skin was eyes rolling back of head delicious! Excellent service. The waiters spoke English and Apple Pay was accepted. Happy Eating!!

A fabulous place to end our two week Europe trip at! We ordered a bottle of Cabernet, goulash soup…read morewith beef and potatoes served in bread, slow pulled beef cheek in wine with root vegetables and mashed potatoes and the roasted pork knuckle. Everything was delicious, the goulash was by far my favorite thing I got this entire trip, and my husband went as far as saying it may be the best soup he has ever had. The beef cheek and pork knuckle were so tender and delicious in the paired sauces. In addition to the foods success, the staff was beyond attentive and friendly, the atmosphere was so unique and fun, and the price was unbeatable.

Italian restaurant. Delicious food, presentation is excellent. A gem restaurant with a beautiful…read moreview of Prague. From sea bass, beef cheek and truffles mashed potato and dessert etc

We were coming back from the castle and decided to stop here for a quick bite. We saw on the…read moreoutside display menu there was a lunch special for €7.50 for potato dumplings with ham and a dessert. We were seated quickly and it seemed that all tables came with a view which was nice! Our was farther down than most so we had a great view overlooking the city. One bad thing, there was old lipstick all over my glass and I didn't realize it until I had already drank from it... The ambience in there was pretty modern so it felt a little out of place in a very old, wooden beam structure and next to the castle/surrounding buildings. The music that was playing was also very 'clubby/hotel lobby-like'. The rest of the menu was actually quite expensive compared to the lunch special so we didn't prefer outside of that. Our food came out relatively quickly and was fine, but nothing that I would crave after leaving Prague. The dessert was a small piece of apple strudel which was also good but pretty standard. We also had to pay for tap water so FYI don't buy additional water if you already have a full bottle in your bag like I did :)

We have been traveling quite a bit lately and while I normally try to keep my reviews mostly local,…read moreI absolutely had to give some love to Food Lab in Old Town Prague. Our hotel was very close to the restaurant and we literally stumbled upon it (when quite hungry after a long travel day) and it quickly became one of my top five dining experiences ever! We visited Prague during the Christmas market season so the restaurant was glowing with holiday spirit. The staff was amazing and the food impeccable. I am still dreaming about this meal. The menu changes frequently but on this cold winter evening, we enjoyed the warm mushroom bisque, a grilled seafood dish with pasta, and the duck breast with gratin potatoes. I have never ordered duck before (other than confit on a salad) and this was "off the charts" delicious! Such a wonderful experience. I highly recommend them if you ever make it to this beautiful city!

Such a cute spot & fun vibe! Came here once during my time in Prague. They put a lot of thought &…read morework into the restaurant! The staff were attentive and incredibly friendly! I tried the celery cream soup to start and it was phenomenal! I would go back just for the soup! I also ordered the crispy chicken thigh with salad and to be honest, I just didn't love it. It was just a "fancy" fried chicken. Nothing really special. I should've tried the pasta or one of the other dishes because I've heard the food here is good. I guess I was just confused by the menu and expected something else. I also got a couple fresh pressed juices to-go for the next morning and they were delicious! I would definitely give this place another shot next time I'm in Prague!