Great food quality - fresh and local products. We had three different fishes (plie, salmon and…read moremorue) and all of them were cooked perfectly with rice and fresh veggies. Homemade tasty deserts: bleuets pie, maple ice cream and creme brulee. The restaurant is a little aside from all the other ones but you won't regret walking the extra few feet for good food. Nice service as well!

A very charming restaurant sn easy walk from the town center. Two of our party had the broiled…read morelobster and I had the fish of the day. All the dishes were very tasty and the crème brûlée was very well done. Our waiter was doing his very first shift but conducted himself admirably and was quick to run to the kitchen to get answers to our questions that he didn't have. They had nice local wines and beers as well. A very pleasant meal.

No one in North America serves mussels and fries like the Canadians! We ended up dining at La…read moreBoheme and had the moules et frites (mussels and fries). Fantastic! You get 2 pounds of these guys with the broth of your choice. After a while the fries become an afterthought but they were very good as well. We ordered the mussels Marinière and Dominus. Delicious. We also ordered the Surprise aux Pommes avec Coulis au Sucre à la crème for dessert aka "it's to die for." We dined outside because the upper deck wasn't yet open but had a nice view of the river from our table. Great service, excellent food and competitive prices. A place we will definitely return to.

The service from the lovely French-Canadian waitress was lovely. The wine, was decent, albeit a bit…read more$$$ for Lindeman's. Food is SUPER oversalted! Carrots were undercooked! Who serves overdone frites with a baked potato? Corn was unexpected, and again, a bit odd. Two steaks of different cuts, both medium? Nope! One was fine in terms of cooking... but who has a NY steak a 1/2 inch thick? The other thickness fine, but still mooing. Some side of gravy was simply GOD AWFUL. Forget the steaks; maybe forget the whole meal. Order a drink or maybe a sandwich at best and head upstairs. Don't waste your time in the Ponderosa of Quebec.

There's a reason this place scores 18 of 20 in Malbaie: they will not return messages left on their…read morephone nor will they response to messages sent to their email. That said, it's a neat place. If you somehow manage to get a reply, a seat, a menu, and service, this place is supposed to have good food. Sadly, across two trips (May 25-30 and July 13-17) we never (even now) received any replies to our phone calls or email questions ... visit La Boheme instead.

Cette place est incroyable. Le tour guidé étais parfait et le repas était spectaculaire. Notre…read moreserveur était super et il venait nous voir souvent pour s'assurer qu'il nous manquait rien. La seule raison que je donne pas 5 étoiles c'est à cause de l'orchestre. Les chansons étaient parfait mais ils n'étaient pas très bon, surtout le chanteur. J'ai demandé aux autres dans mon groupe et ils ont dit la même affaire. J'ai aussi entendu la table à côté dire la même affaire. A part ça par exemple, ça vaut vraiment la peine de visiter.

Our meal was excellent, excellent, excellent. My husband had the salmon and I had the duck - both…read moredelicious. We finished it off with a wonderful Queen of Elizabeth cake -yum! If you call for a reservation, request a window table as the view of the river is lovely. Our servers were lovely and took very good care of us. Go - you will enjoy your evening! Thank you L'Orchidee.

Amazing food - in a very pretty location. The only small minus is that the actual design of the…read morerestaurant could be refreshed Had filet mignon with lobster and scallops. All were great. Really nice selection of wine by the glass.

This is a Quebec chain, and about what you'd expect for a chain restaurant…read more Hamburger steak with mashed potato: steak was a bit tough but good. Autumn set: Squash soup had run out so got chicken noodle instead. It was good: full of ingredients. Meat pie was decent & served with a good fruity chutney. Vegetables were OK - just boiled. Apple pecan pie was decent. It was filo style not with a short crust. The vanilla ice cream it was served with was rich & creamy though it was light on the vanilla taste.

there was multiple black hair on my food, I have blonde hair. service was good tho the server was…read morenice but wasn't that good

This place is amazing. The produce and meats are fresh and high quality, most of the menu is…read moreabsolutely delicious and I know for a fact they have very strict hygiene rules. The staff is very nice too, and the selection of alcohols is simply amazing. Best dish: their pizzas are GORGEOUS. Their veggie pizza?? It's my favorite I've every tasted, and when you ask for bacon on your pizza? Well let me just tell you you really won't have to search to find it there!! Worst dish: Their french onion soup sadly left me kinda sad and I'm a big lover of these. It's on the right track but lacks a little something, and they used bread instead of the dried onion soup croutons . Might be good to use a different wine in it, or maybe it was really just the bread!

Cheap food and bad service people don't really care here it sort of seams like they have given up…read more You will not be happy with the results here if you are looking for a place to get food poisoning, this is the place.