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    Restaurant de l'Ogenblik

    3.7 (32 reviews)
    PriceyBelgian
    Closed Closed

    Restaurant de l'Ogenblik Photos

    RESTAURANT DE L'OGENBLIK ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

    Recommended Reviews - Restaurant de l'Ogenblik

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    Calimari
    Salvador Z.

    Came here for dinner with VPs from the company I work for. It was our team dinner to celebrate the ISICEM conference. The food was delicious but I can only give 4 of 5 stars because the menu is only in French.

    Carpaccio of langoustine.
    Hildegunn N.

    A good friend, whom I usually share taste in food with, recommended this restaurant for me, before I went to Brussels on an oval weekend with my sisters. With a late arrival, we needed a restaurant that was open late, and after having checked in to the hotel we walked over for our table at 10 pm. The entrance area was very small, so with a group of five, we almost had to leave the outdoor open, or block the passage for the waiters and other guests. Although we had called in to confirm our reservation, they did not have a large enough table ready for us, but they quickly moved a couple that probably arrived just before us, and seated us next to the kitchen. The restaurant is quite packed with tables, so guests have to cooperate to allow passage, but as soon as we were seated, we could start enjoy the restaurant. To say that the waiters were super nice, would have been an overstatement, but they definitely had their charm. The menus are in French only, and only one of the waiters present were able to translate the bits that we did not understand. However; one was all we needed and we ordered both starters and main courses from the very tempting menu. For starters we had tuna tartar with avocado majo, as well as carpaccio of langoustine and a mix of tuna, salmon and scallops. It all tasted as good as it looked! Perfectly seasoned to emphasize its flavours, the fish melted in the mouth. For main course I had halibut on flavourful risotto. Around the table it was ordered various fish dishes, as well as a main of entrecote. Everyone was very happy with their choices, and with the wine that we ordered to it. We shared a local specialty for dessert, ice cream with some crackers (with ginger?) that we should get to know well during the long weekend. With some coffee it was fine, but compared to the other dishes it was surprisingly boring. The restaurant has a central location, but is luckily not on the horrible, touristy restaurant strip. The prices as reasonable, the atmosphere is nice and you will not regret having your dinner at Restaurant de l'Ogenblik.

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    Restaurant de l'Ogenblik Reviews in Other Languages

    Review Highlights - Restaurant de l'Ogenblik

    Need to try the Calimari, Croquette, Seabass with Risotto, chocolate mousse, Creme brulee.

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    Nüetnigenough - Honey roasted ham leg with mustard, life changing

    Nüetnigenough

    4.3(430 reviews)
    0.4 kmCentre-Ville, Stalingrad, Bruxelles
    €€€

    I am so sorry to not rave about this place like everyone else did…read more To start with the positives: -cute, cozy spot inside with a few outdoor tables. No reservations, so you have to wait in line. Luckily, the line moved pretty quickly and we were able to be seated inside. -service was great. The fabulously dressed flamboyant gentleman was kind and helpful. The sassy woman was hilarious! -Portions are pretty decently sized and priced fairly Why three stars? I just didn't enjoy anything that we ordered. Sadly, it was my least favorite meal that we had in Belgium. Based on all the reviews, I think it's clear that it's not the place per se, but what I was looking for. That being said, I still must be honest. What we ordered: Cheddar Croquettes (2 for 14 Euros): Just ok and this was one of the things that I felt was overpriced Carpaccio of Smoked Beef with White Truffle Oil (18 Euros): Again, just ok Meatloaf with "Jack Pepper" sauce (26 Euros): "Jack Pepper" means something different in Brussels. It was basically a peppercorn gravy. I wasn't a fan, but Jim G. enjoyed it. With this, we had frites and a small side salad. I know many people recommend that Flemish Beef Stew, but we already had that at Fin de Siecle, and I couldn't imagine that any place would top it, so we didn't get it here. Ultimately, this place isn't for me, but I seem to be in the minority.

    Great! They are good and confident and don't need my review,,,but...here I go anyway! It's small…read morebut very cozy so when I got there...No tables available and they don't take reservations! I left to find something else but tried my luck & coming back. Glad I did! They have wine, but as I was told, beer is their thing. The food was excellent and the staff are colorful and efficient as the flow between tables! I had the meatballs (2 large ones), meals come with a small salad and a side & bread! The beer selection is wide. Mostly Belgium ones. Other tables had what looked like delicious tuna, lasagna and stew which they all seemed to enjoy.

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    Nüetnigenough - Inside decor

    Inside decor

    Nüetnigenough - Normandy beef

    Normandy beef

    Nüetnigenough - The famous fries

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    The famous fries

    Le Fin de Siècle - Carbonnades (beef stew with mashed potatoes)/Lindemans Pecheresse

    Le Fin de Siècle

    4.3(540 reviews)
    0.5 kmDansaert, Centre-Ville, Bruxelles
    €€

    Another Belgium place I got to try for some Belgian food…read more We couldn't decide what to order and ended up getting 3 entrees, which was way too much because the portions were so big. We ordered the beef stew, pork knuckle, and rabbit stew. Everything was delicious! And everything came with potatoes! We sat outside and had to put our drinks on the floor (all good!). Staff was very nice. Good thing we came right when they opened. After we were seated a line started forming.

    One of the best diing experiences we had in Brussels! The food was great and the service was…read moreoutstanding. Huge shoutout to Julian! He reminded us of a combination of Neil Fak (from The Bear) and Lazlow (from What We Do in the Shadows). He was coordinating the line, seating, and gave outstanding recommendations, as well as praise, when we picked our wine. We were quoted about 45 minutes to wait, as they don't take reservations. A two-top opened up inside and Julian was concerned that it would be too hot, so he made me go inside to check first. Thankfully, it was right by the open area leading to outside, so we took it and were seated in about 20 minutes, rather than 45. The place was packed the entire time we were there; its reputation certainly precedes it. Good energy and beautifully decorated with stunning art inside. Carbonades a la Biere (beef stew; 19.45 Euros) is their speciality and was delicious! So reasonably priced for the flavor and te size of the dish! After Julian mentioned that the lamb is the best dish on the menu, there was no question that I was ordering it. Jarret d'Agneau Roti (Roasted Lamb Shank; 27.35 Euros) was so very good! Full of Rosemary and so tender! As Julian was running by, I quickly asked him: "Tiramisu or Tarte Tatin?" No hesitation, he replied, "Tarte Tatin." I wasn't sure if he actually put the order in for us or not, but then it arrived at our table and it was delicious! Pear Tarte (8.65 Euros) with a side of ice cream. Not too sweet, with lovely spices in the pears. Cash only, always a line, but totally worth it!

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    Le Fin de Siècle - Menu Sept 2025

    Menu Sept 2025

    Le Fin de Siècle - Free bread

    Free bread

    Le Fin de Siècle - Stoemp (sausages with mashed potatoes)

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    Stoemp (sausages with mashed potatoes)

    La Clef d'Or - L'ambiance de la clé d'or!

    La Clef d'Or

    4.3(52 reviews)
    1.3 kmMarolles, Centre-Ville, Bruxelles

    Spaghetti bolo for breakfast? Hell yeah!…read more After a morning jaunt through the flea market where I snatched up a fab porcelain pastry plate for 2E, my local host suggested a mid-morning snack at this 100% authentic Belgian café. As soon as we walked through the door my heart started to flutter. The wood paneled restaurant with its large central Zinc bar, gruff but friendly waiters, formica table tops with little napkin dispensers looks like it hasn't budged in 50 years. In a word: adorable! After examining the menu thoroughly I settled on the house specialty of spaghetti bolo and a café russe to wash it all down. An incongruous blend, I know, but hey, in a 24hr Belgian diner anything goes. Needless to say the bolo was like nothing I've ever had. Served over slightly overcooked vermicelli and topped with grated gruyere, the peppery, chunky bolognaise sauce had a regressive, quirky, heartiness to it that made the whole dish super fun to eat. If I lived in BXL I could see La Clef d'Or becomming a regular post flea market spot.

    We liked the place and the food so much that we went back the next day for brunch as well. We have…read moretried the cheese croquettes, cheese omelette, Croque Monsieur and Madam and everything is pretty good. Outdoor seating is comfortable and affords a lot of fun people watching in the square and the flea market. But just know that you will need to pay in cash. They do not accept credit cards.

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    La Clef d'Or - The outside.

    The outside.

    La Clef d'Or
    La Clef d'Or - Dinner in Brussels. Across from the flea market

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    Dinner in Brussels. Across from the flea market

    Restaurant de l'Ogenblik - belgian - Updated September 2026

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