This location of Taberna de Nino was one of our favorite Spanish tapas meals in Lanzarote. The…read moreatmosphere was great, the outside balcony was beautiful. Friendly, english speaking servers, and great wine choices. Food was very delicious. Patas Bravas trio was great, 3 different style of potatoes. The goat cheese and fig plate was delicious, one of my favorites. Also had seabass croquettes, which were very good. The beef skewers was not what we expected, but still delicious; beef and toppings prepared inside a pita, there were 4-5 pitas in the basket, so it was more like mini-gyros in a pita, but still good. The prices were good for the size, all our plates were less than 10 EUR each, and the bottle of wine was 12 EUR. Delicious meal, huge menu, pretty restaurant, and very nice outside patio. I recommend!

We had an amazing meal here, overlooking the square and old harbour…read more Our balcony neighbours on holiday recommended it and told us you'd only need 4 tapas between us. We ordered 6 and the waiter was shocked saying we'd never manage it! As we waited, we thought maybe we'd ordered too much but we had 4 hours til the restaurant closed so we were in no rush! As it happens, we managed 6 tapas, basket of bread, pudding, a cheeseboard, bottle of wine and liqueur. Don't know what that says about us! We didn't find the portions huge but they were delicious: The fried Lanzarote goats cheese and black pudding with baked strawberry and pepper cream gets a special mention. Staff were really warm, welcoming and funny. We're really glad we chose the old harbour to stay in as it's a lot quieter and with lots of great eateries serving fresh and artistically presented food.

Over rated, over priced, pretentious. We were looking forward to this for 2 years as we didn't book…read morea table either time we were in Yaiza before but this time we had a table booked but only inside and we were the only two in there. Not another table occupied. I asked for a drink from the menu... not available, asked for another from the menu... not available however there was an ample supply of both in the supermarket 500meters from the restaurant but they couldn't be bothered to go that far. When we approached the entrance we were greeted like we were the enemy rather than paying customers, an overall shitty experience that I wouldn't recommend. Food ok but when you book such a 'prestigious' restaurant that's the least one should expect. We couldn't wait to leave. Bill was just under €100, I'd rather give it to charity and do without a meal than darken their doors again.

This was such a pleasant surprise. On our way back from Timanfaya we chanced upon this little jewel…read moreof a restaurant. It looked like they were still serving food (at 4.30 in the afternoon) and we got lucky: they did! And what delicious food we had! The menu is small but appealing and we ordered some papas arrugadas, the cheese assortment and a salad. Everything was simple but very well made. The setting outside was beautiful under a huge old tree and the inside of the old house was homely and a very nice change from all the overly lit and loudly decorated places elsewhere. Old wood beams, simple wood tables, nice plates: all in all a place you want to linger and enjoy. And so we ordered some deserts which were great as well. The staff was friendly and accommodating. We had a wonderful time here and thankfully will be in Lanzarote long enough to come back!

In this area, you will find a lot of bad restaurants. Bad food, slow service and bad wine. But not…read morein this place. We were a family of seven people with a 3 year old girl. Every time we come here, the service is very good and the food is just perfect. Best tapas I have had in a long time! Especially their seafood is delicious. Even though I'm not into squid and octopus, I find Theirs very tasteful! I can highly recommend this place if You want proper tapas and seafood.

We were unsure about the Bodegas Rubicón as a place for lunch. Everything was just a little too…read moreneat and tourist friendly. We we wrong. Why would you not have excellent food and good wine in nice surroundings? We had the stew and the fried octopus and both were excellent and relatively cheap as well. The terrace had a gorgeous view over the vineyard and the service was impeccable. The desserts were good as were the starters. Many seemed to just taste the wines and have tapas to go with them. Being a winery, they had several wines to choose from. We liked the dry white and the sweet dessert wine.

Right on Toro Beach so location is good…read more I got a pizza and coke for about $20. Decent size and pizza was not bad = not gourmet but not Pizza Hut too. Service was nothing special and I'd give a 2 for service and 3.5 for food and 4 for location. So 3/5 overall

A nice and modern Grill / Bistro / Restaurant right at Toro Beach. We came here for some late…read moreafternoon snacks, and the turned out more like full dinner. The food was delicious, the local salt potatoes sides and Mojo dips were great.

Bar local donde se sirve comida casera, mas bien de carne que pescado. El servicio bien pero a su…read moreaire. Es muy famoso entre la gente local, en nuestro caso no nos sorprendio. El precio es economico.

Bar stop is a typical small spanish bar. The food is very good and it is low-priced. Around…read morelunchtime the locals eat and drink here as well as tourists. If you are looking for restaurant experience, don't bother to go there. But if you are looking for a tapas bar experience, it is as good as it gets.

Excellent traditional Canaries cuisine. Excellent service. Large portions.read more

High up on the mountain, near to the old church in the village of Femes with a stunning view over…read morePlaya Blanca and out to the Island of Fuertaventura can be found a couple of restaurants, the most interesting of which is Casa Emiliano with a lovely front garden in which you can enjoy a good lunch on a hot summer day in the cooler air that the mountain height provides. They do good lamb and fish in Casa E, tasty homecooked simple style, nothing pretentious, just delicious is all. Add a cold beer or glass of wine and lunch is complete. Enjoy!

The five star award from me for this gorgeous Restaurant is more for its setting really than about…read morethe food. What a breathtaking location, right at the edge of the little beach - when you go there as the tide comes in, it feels like your table may become submerged by the sea! As you will see from my photo, you have to ascend a series of beautifully designed stone and pebble steps to reach the restaurant. It is not very easy to find, but it is located on the right (sea) heading towards Matagorda and before the San Antonia Hotel. In fact it is right next door to a brand new boutique Hotel, Lanis Suites de Luxe, on the main Avienda. The food is nothing special really, but very good all the same, and similar type fare to most restaurants around, but the location is really something special and not to be missed. It would be particularly romantic for dinner on a warm sunny evening. I have also seen parents enjoying a relaxed lunch while their children were equally relaxed and blissfully happy playing on the sandy beach just a step down from their table! Superb setting.

If you're in Puerto del Carmen, it's worth it to check this place out. Great service,…read moreEnglish-speaking staff, great selection of beef and veal as well as seafood options. The ambiance is upscale and the restaurant and restrooms were impeccably clean. There is a full bar along with an extensive wine and beer list. I don't eat veal so I didn't try my husband's dish, but the highlight for me was the salmon. Another note... it's located very close to the bus stop offering easy access if you're coming from a different part of the island.

Having eaten in this restaurant on quiet a number of times already we ventured in here this…read moreevening, but to say we were disappointed is simply an understatement! We felt rushed by the staff who were mostly unfriendly and brusque...we had main meals followed by dessert. mains were sole with prawns and lobster sauce..rubbery and tasteless...ribs in barbecue sauce...small portion and lacking in meatiness..grilled Seabass..quite acceptable, however the baked potatoes and vegetables were inedible. We opted for three different desserts, best of which was the chocolate mousse; brownies were completely tough and stale - which was attempted to be disguised by an overload of artificial chocolate sauce; the banoffi pie was equally tasteless with a miserable amount of toffee sauce. To add insult to injury...we were offered a free nightcap of schnapps ( on presentation of the full bill despite our complaints and disappointment with the overall meal) ...this consisted of the cheapest brand of "Spar" own brand Apple schnapps ....basically flavoured sugar and water! This is a restaurant which generally has a pretty good reputation and is always busy, but to my mind it is now too "touristy" and they have lost the attention to detail and production of fine dining and good quality food. Please note , as far as I can discern, other reviewers are referring to the adjoining "Bodega" which is part of this establishment but appears to have a more tapas type menu!