Three Michelin stars since 2001 huh? They definitely deserve it. The wine list is extensive and detailed. Have fun with that if you're a connoisseur. Impeccable service à la russe in an unassuming location, with 3 prix fixe menus to choose from. My cousin and I each had the menu prestige, and made slightly different choices to try to cover as much variety as possible. (see photos) My favorite dish was the ravioli of lobster, langoustine, and salmon. What really blew me away was the texture of the dish. It was perfectly folded and completely packed full of seafood. To keep it short, every dish was cooked exactly as described to perfection. The dishes are influenced by local flavors (you'll see it in the herbs, especially) so it is a good way to become intimate with that cuisine. The decor could have used a little help. The wood paneling on the walls makes me think they're getting ready to pack up and close shop. The seating is intimate, and we had a wonderful table right next to the window. The service itself from making the reservation to leaving the restaurant was beyond expectation. No detail is too small for their staff. read more

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Gordon Ramsay creates the most unsurpassed French cuisine in London's culinary scene. For some, the word "London" spawns images of famous monuments like Big Ben, the London Eye, and Buckingham Palace. Others imagine the cabbies, fashion, and pub scene. But hardly anyone can attest that London is known for delicious food. The statement itself is an oxymoron. Until you try Gordon Ramsay's in Chelsea. I have been a huge GR fan since the first season of Hell's Kitchen. Attending a live dinner service is on my bucket list just to try a dollop of his award-winning sauces. And even though Gordon may have his anger management issues on the show, the man can cook. Then I realized, what am I waiting for?? I should just come to him! So I did... But don't take my word for it. Ask Michelin. Gordon Ramsay is a recipient of three prestigious Michelin Stars, the highest accolade one can receive by the Michelin brothers. The Michelin guide began in 1900 as a handy-dandy manual for those traveling within Europe for reliable gas stations, eateries, and service tips. In 1933, it launched its Red Guide that inspected restaurants all around Europe under the highest caliber of secrecy and standards. The inspectors to this day are anonymous (even the parents don't know their line of work), and the secret diners are funded by the Michelin company, not the restaurant. The grading scale is 1 to 3 stars: One being good in its category, two being excellent and worth a detour, and three being exceptional and worth a journey in itself. The Michelin grading system has received worldwide respect and to date, less than 100 restaurants around the globe have been bequeathed with the 3-star honor. With that said, I was beyond excited to try this place. I had booked my reservation at least four months before I set foot in London. Service was spot-on with our waiter epitomizing the perfect blend of cordialness and humor. He grew up in Dijon (France) and was extremely passionate about the menu. My bf and I ordered the Prestige Menu and the Seasonal Inspirations Course. Each seven-course dish was impeccably crafted and presented. The poached lobster, langoustine and salmon ravioli held remarkable flavor. My foie gras was embedded with the sweet juice of duck confit and pickled pears. The next protein courses were the halibut and suckling pig with crispy skin that I could have nibbled on the entire evening. After the soup, cheese and fruit course, we were pretty stuffed. But lo and behold, the desserts shined brightest for us. One was a Milk Chocolate Truffle Tree. This literally was a silver tree stand with truffle-infused chocolates awaiting our degustation delights. Like Ancient Romans plucking grapes off one-by-one, we fed each other these signatures confections with smiles and laughs. The second dessert was a White Chocolate and Strawberry Ice Cream platter on dry ice. As if that wasn't enough, the best was yet to come. The most memorable part of this experience was being secretly escorted "behind the scenes" to the kitchen where all the magic happens. When the manager found out that we had visited all the way from Hawaii, they asked if we'd like to see the chefs at work. Unfortunately, Chef Gordon himself was in New York but Chef Patron Clare Smyth (Chef of the Year winner by UK Food Guide and the only female UK Chef to win 3 Michelin Stars) was leading the team, mastering the finishing touches on every dish sent out. Their kitchen was absolutely spotless, and every member of the kitchen was working harmoniously like instruments perfecting the tunes before it hit the audience's ears. I still remember the tray of mango, jasmine and passion fruit soup about to be served to the dining room, poised in a champagne flute and glass straw. Chef Clare stopped the waiter and placed a drop of sugar water on the end of each straw to ensure it was perfectly presented in taste and vision. This experience took my breath away and we talk about it every so often when we relive our European getaways. I look forward to meeting Chef Gordon in person one day to express my gratitude to him and his staff for a lifetime of delicious memories. read more

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We didn't see Gordon but, this place is amazing, the food was great, the staff was professional and friendly.

Had the opportunity to come here for Valentine's Day. It is by far one of the best restaurants in the world. Things to take note of is that this restaurant and it's staff/chefs are extremely well trained. The design of the restaurant is simple and elegant, allowing for the service and food to shine. - The service staff is phenomenal. They are attentive, courteous, and very knowledgeable. They seem to make it a priority to anticipate your needs. It is almost as if they can read your mind. Their timing and delivery of service is impeccable. - The cooks/chefs have food put together and delivered in appropriate time. Every dish was always spot-on, well plated, eye catching, and of course delicious beyond words. Every item we received from the menu had obviously been very well thought out. Flavors worked/melded in a way that accented the ingredients used to develop a symphony of deliciousness. Though I enjoyed every dish, the one item that would consistently bring me back to the UK and this restaurant would definitely be their ravioli of lobster, langoustine and salmon in a light bisque with lemongrass and chervil velouté. That is bar none, one of the most wonderful things I have ever had. I was literally licking that plate clean. In my experience with all the restaurants that I have visited in the world, this is by far one of the front runners and very deserving of it's Michelin stars. The service is a dream and the food is so wonderful that I doubt even the magic of a unicorn and skilled fingers of Santa's elves could possibly make any better. Bravo Mr. Ramsay, bravo. read more

Wow. Honestly, did you expect anything else? The volatile celebrity chef really does know what he's doing when it comes to restaurants. Easily the best dinner experience of my life. Came here on a Monday evening with 2 other acquaintances visiting from Italy. Since we are all from America and only staying in Europe for short time, we figured we might as well treat ourselves to a extremely special dinner. The service was wonderful. The sommelier, instinctively telling that we were college students, gave my friends (I don't drink) a cheap but wonderful wine recommendation, which they eagerly accepted. The matire'd, apparently renowned in London for his welcoming nature, greeted us, asked where we were from, and genuinely seemed interested in a trio of kids that didn't seem to belong. All three of us got the tasting menu, The food was stunning. Everything was prepared incredibly carefully, and the presentation was a visual masterpiece. We couldn't help but to take pictures of the food, which I feared would make us stand out in a room of the mature and sophisticated. It started with a small collection of starters that included scotch eggs. Next camethe pressed Foie Gras, which had a smooth texture and sweet tartness to it due to the green apples.Then we moved onto the Isle of Gigha Halibut, which was presented with this ras el hanout infused broth. The flowers that laid atop the delicate fish were a delightful surprise, both visually and in flavor. The Ravioli of lobster, langoustine, and salmon is undeniably the star of the show, being one of the signature dishes. Easily the best ravioli I've ever had in my life, I was saddened when it so quickly disappeared off my plate. I eased the pain away by licking the delicious bisque that accompanied it. Next were the Cotswold lamb, Mango Jasmine and passion fruit soup, Cucumber sorbet (which was used as a palate cleanser), and finally dessert with Lemonade parfait. The Lemonade parfait was truly an incredible way to finish off the meal. It was possibly the most beautifully extravagant concept for a dessert I have ever had the pleasure of eating. The transparent sauce that aligned the plate was especially delicious. After our meal, the matire'd actually invited us into the kitchen. We were eager to see Claire and thank her for the meal, but unfortunately she had left by the time we finished. The kitchen trip was a unique experience in its own right, as I have never seen the kitchen of a restaurant before, much less that of a 3-star Michelin one! Afterwards, our maitre'd bid us farewell, wishing us a good night and safe travels back to our respective homes in the states. I was astonished he actually remembered all of our cities, but in retrospect, I shouldn't have been surprised such an impressive man would be in charge of such an incredible restaurant. It's been a few months since that night, but I still look back upon it with fondness. Hopefully one day I will be able to return to Restaurant Gordon Ramsay, and enjoy another unforgettable meal. read more

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It was supposed to be a chicken pot pie cost $35 most disgusting thing ever. How could you possibly f*** this up I could have made a better one for less than $3. But I guess that's what rich people do f*** you over he should be ashamed of himself read more

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I think this may have been the best meal / service I've ever had. Memorable items: - metallic balls that looked like a piece of art but were so delicious. - a fruit smoothie with vanilla foam on top and pop rocks! - a tasty amuse bouche: thin wafer /cone with avocado and prawn inside - a silver pot brimming with liquid ice, bearing beautiful white chocolate covered strawberry ice cream balls - a refreshing jelly-like, square, "turkish delight" with fragrant floral hints to it Service SO amazing, I can't even begin to say how attentive they are to you. Food was so delicious too. AND so beautifully decorated -- from start to finish. (i.e. from their home-made bread, to pop rock desserts) My "nicoise" salad had 27 ingredients in it -- skillfully prepared, delicious, beautiful, fresh and refreshing. What more could you ask for, really?? read more

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Food was decent. For a 3 star Michelin restaurant, the cote de pork was dry and tasteless. Rest was pretty good. Service was iffy. Our main waiter was a jerk, taking repeated questions (7 requests to see the dessert menu until it was provided...by someone else. 7!!!) He had great difficulty understanding slowly spoken American English. Then he had the gall to say "like I told you" when he told me diddly. Also, the waiter said it was 35 pounds, almost $40, for each of their desserts. Rice pudding parfait for 35 pounds?!?! Salted caramel ice cream for 35 pounds??? I don't mind paying high prices for great food. There is no rice pudding parfait worth 35 pounds. Roar!!! read more

Not gonna lie. I'm a Gordon Ramsay groupie and the only thing I wanted to accomplish during my London layover was to check off this box. ATMOSPHERE: Intimate, minimalist, no music, no wall decor - aka the 3-Star Michelin formula to make you pay attention to the food and service. SERVICE: Flawless - inconspicuous, fluid, comfortable. The manager and sommelier made frequent rounds and were very engaging. We had a very annoying dietary restriction that they accommodated beautifully on the fly. The only bummer was that we were the last table before closing, so we didn't get a kitchen tour, which is fine because the last time I had a tour that late, all you could see was a sparkling clean kitchen and a lonely pastry chef. FOOD: The two of us each took one of the tasting menus and shared - the only thing better than having one Gordon Ramsay meal is having two! Only one suckling pig course was overworked and weird, everything else was tasty and we cleaned the plates. Most of the food wasn't knock-my-socks-off-keel-over-delicious, but solid. To me, I'm pretty happy with a meal if I can walk away feeling like one thing was exceptional enough that I will remember it - for us it was the foie gras terrine, absolutely the best terrine I've every had. The sorbets were also killer. DAMAGE: 2 tasting menus + 1 wine pairing with gratuity automatically added came out to be ~ $700 USD. Considering that the average bill in a 3-Star US Michelin for one person is often more that that, we can't complain. Overall, an exemplary 3-Star, worth a visit when in London. I will continue to binge-watch Masterchef when the next season comes out. read more

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It had always been my dream to eat at one of Gordon Ramsay's restaurant. While my friend and I were traveling and exploring London I made sure to make reservations here. I was a little under the weather and had lost my voice. The staff was so kind they brought me hot chamomile tea with honey, on them. The food was incredible. So flavorful but lite. I had a wonderful plate of roasted vegetables with a balsamic reduction and my friend had Gordon's signature suckling pig cooked 5 different ways. We enjoyed every bite surrounded by the most attentive service we've ever received. The manager even offered us a tour of the kitchen! I guess it was obvious we were tourists but getting to see all of the chefs at work bustling around and how organized the back of the house was just made our experience that much more memorable. I am so thankful that I was able to experience something like that! read more

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Chef Gordon Ramsay's three Michelin star, eponymous flagship is a temple to classic fine dining in a typically French way. This has both benefits and drawbacks. While the food is executed with delicate precision and exquisite presentation, and the wine list is fabulous, the atmosphere and service are mechanical and impersonal. Perhaps it's a difference between the US and Britain, but I did not depart feeling particularly valued as a guest, but rather just another component to this formulaic process. No doubt, though, that Gordon Ramsay carries a special air. It's simply classic, with very few unexpected or innovative twists and turns. The cuisine showcases tried and true techniques and flavor profiles, and it does so exceedingly well. Overall, Restaurant Gordon Ramsay is worth experiencing at least once. Mostly, though, I would hesitate to return again for the service and formality. Atmosphere - Staid, a temple to classic French fine dining -- somewhat stifling formality. - Traditionally decorated white table cloths, big plush chairs - a comfortable place to dine, though feels from another era. - Dining room is on the small side, though we found it had adequate personal space. Food Gordon Ramsay offers both prix fixe and tasting menu formats. We opted for the three course prix fixe (£130), though prestige (£160) and seasonal (£195) tasting menus are also on offer. The food on offer is high quality and enjoyable, but not particularly innovative. Recipes err on the classic side. That being said, execution was extremely strong, as it should be in this case. Each dish was flavorful and satisfying. We enjoyed: - Ravioli (lobster, langoustine, salmon, sorrel): A very generous portion, delicate pasta, but what really makes this dish is the incredible sorrel sauce. - Pressed Foie Gras (quince, walnut, smoked duck): Classic flavor combination presented very elegantly. Not particularly memorable, but quite well done. - Cornish Turbot (celeriac, black truffle, hazelnut, jus gras): Lovely presentation, the flavours are light and nuanced, if a bit unexceptional. Turbot cooked beautifully. - Cumbrian Blue Grey (leek, pickled alliums, black garlic): The beef was glistening, moist and tender. Leek an interesting complement. Flavorful and satisfying. - Cheese Trolly (£30 supp): We had additional wine remaining and were offered a selection from the trolly. Unclear how the pricing works exactly, we had three selections I believe. Said we didn't want too much, but unclear if charged for a full portion. - Caramelised Apple Tarte Tatin (Tahitian vanilla ice cream): Loved it! Served for two, this dessert is presented tableside. The accompanying ice cream and sauce, as well as the pastry itself, were impeccably prepared and deeply flavourful. A classic done perfectly. Beverage We began with the 2014 Gusbourne Blanc de Blancs (£21), a lovely English sparkling wine from Kent. The wine list is voluminous and well-selected, though unsurprisingly errs on the pricier side. It skews toward French selections, and included many top names. Unfortunately, the list is not posted online, but can be obtained via e-mail. We selected the 2014 Domaine Drouhin-Laroze 'Au Closeau' Gevery-Chambertin 1er Cru (£170), which was excellent. To conclude, the 2005 Castelnau de Suduiraut Sauternes (£18) was quite agreeable. Service - Rigid and inflexible, it lacks personality and warmth. - Asking for wine list required repeated attempts, because apparently the precise moment I receive it matters incredibly to the script. - Customer is just one input to a set formula. read more

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Second time visiting here, a bit disappointed, specially for the wi e paring, don't think it's worth the price, so sorry

Shame on you, Gordon Ramsay. I feel robbed. I'm no food expert, but I do know what a true 3 star restaurant should feel and taste like. I had the pleasure of dinning at French Laundry a couple of years ago. This experience was a joke compared to it. For my first trip to London, I begged my husband to dine at Restaurant Gordon Ramsay. I was a huge fan. He agreed, and I was able to book a reservation 2 months in advance. I looked forward to this for 2 months. When time came to it, we dined, and I left feeling like I wasted my money. My husband and I both ordered the prestige tasting menu. (priced at £145 + added £10 cheese supplement) The food was okay. It started good, then went down hill significantly after the main dish. My pigeon was overcooked, my dessert was lackluster, and the server forced me to eat bleu cheese even though I specified that I don't like bleu cheese after he asked for my preferences. Then it took the servers 30 minutes to give us the check. They ignored our table for the last half of the meal. This was such a disappointing experience. At £155 each, I expected much better. Not worth it. read more

Restaurant Gordon Ramsay - French Near Me - London, XGL

This was our 3rd time having dinner there. We went on 11/08/23 for our 30th anniversary celebration. We ordered CARTE BLANCHE menu which we thought will be special. For the food, the 1st 2 appetizer came out quite good and creative, and the next few courses were a miss. the main dish, VENISON was gamey, it was ordinary and there's no WOW factor given this is a 3* michelin restaurant. My wife asked to replace it with Steak which was much better. For the service, it was OK, we ordered a wine pairing (240 pound for 6 glasses), the 1st 2 wines paired well, the rest of 4 did not. I am not a wine snob, I just felt that the wine were served were ordinary considering being charged 40 pound per glass. and when my wife told one of the server about not liking the choice, he only said OK. We have to keep calling someone else till get it replaced with other wine. For the grand finale, the restaurant presented us a very small cake to commemorate the special occasion, 30th anniversary. the cake was as small as the amuse bouche, what a joke !!! Can't say we will be back again this time. read more

3 Michelin Star Gordon Ramsay restaurant. Definitely must try! You will need to make a reservation well in advance and it is a bit pricey - we had the Seasonal Inspirational Menu at £185 per person (USD $240). Everything was delicious and beautifully plated. The Maitre d' was very friendly and even offered us a tour of the kitchen at the end of our dinner. read more

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Long awaited review! Let me start by commending Monsieur Jean-Claude. Your customer service is impeccable. What a genuine good hearted man you are. Service was definitely what was expected from a three Michelin star restaurant. The food surprised me. Each dish had an individual taste that foreign to my taste buds. I adored how there were so much contrast in each dish that made the flavors pop. Presentation was well put together. The only complaint I would truly say I had was that towards the end, I did feel that timing was a little off. It might be from my slight jet lag, but I was nodding off during the last two courses. Great experience and I would highly recommend this place to anyone who enjoys great food. read more

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Was a great meal with my wife son and nephew for a wonderful multiple course , amazing service! Food was progressives and varied with a wonderful flavor texture and experience read more

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It was my first time visiting London and Restaurant Gordon Ramsay was one of reasons why I booked tickets to London. I watched every single tv show Gordon Ramsay was in because I was his big fan! We went there on Oct 20, 2017. I have been checking opentable consistently every day for weeks and luckily got one a month before our trip to London. My bf and I ordered the tasting menu each. Everything was wonderful and very flavorful. We had Lemonade parfait and there was a piece of paper towel in my dessert. I have been to many michelin restaurants... but that never happened to me once, but it can happen. people can make mistakes... so I understood. I called the manager right away and notified the issue, and he brought us a complimentary dessert which was Manjari chocolate delice and guess what. I had a hair in that dessert this time.. hair stuck inside my dessert.. having issues twice in a row.. haha I couldn't believe it. what a great experience when you pay more than $700 for dinner and wine.. I was very surprised and disappointed at the same time. I immediately notified the issue again to different server (spoke to the oldest waiter.. because I couldn't find the same one)... and he brought a new dessert which I left almost more than a half because I already lost my interest in their food. He offered a kitchen tour and also offered some dessert wine as well. He tried so hard to make it up to us which is why I am giving them 2 stars, instead of 1.. Atmosphere here is great and very quite. so many waiters though.. they had almost the same number of waiters as customers. I also didnt understand the purpose of having a "wine open performance" - lighting up the candle while opening the wine, etc.. I understand that Gordon Ramsay is a big inspiration to people, but I personally think this is what happen when the main chef is not in the kitchen.. All of staff was very kind. but I am truly sad and disappointed about what happened. I will still love Gordon Ramsay though! read more

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My name is Karen. I have a complaint. after I pulled up my karki trouser, I walked in this establishment. I was placed on the dirtiest table with the dirtiest cutlery. I asked to speak to the manager and he was the rudest man I have ever dealt with. I'll be back. read more

Had a difficult time deciding on which Gordon Ramsay restaurant to try in London, but so glad we were able to book a spot at his flagship 3 Michelin star restaurant. This was an dining experience we will never forget and well worth it. Food and service was superb, not to mention the many complimentary chef surprises. We loved our conversations with Jean Claude the maitre d. He has a fantastic way of connecting with people and made us feel so warm and welcomed. We decided to go.with the 3 course lunch menu and ordered the Buckwheat gnocchi and Dexter beef tartar, followed by the Roast Cornish skate and roast venison and finally finishing off with the custard tart. It's hard to say which was our favorite because they all tasted so fantastic and hard to single out one. In addition to what we ordered, we were presented with many surprises from the chef that were so delicious that words alone cannot describe what we had. The complexity of the flavors and beauty of the presentation was phenomenal. Hats of to Matt Abe, head chef, which we had the great pleasure of meeting when Jean Claude invited us to a kitchen tour. There is a reason this is a 3 Michelin star restaurant and it was well worth it.The food and staff shine here. read more

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Such an amazing moment with my wife. The Best Gordon ramsay restaurant ever tested. Ravioli was amazing, foie gras better than in France, dessert so tasty and Light. Amazing read more

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This was by far, the most expensive, yet the most amazing gastronomic experience I've ever had in my life. With 3 menus to choose from, I did the classic tasting menu to get the full treatment. To make a long story short, each of the items that I had were prepared beautifully (just look at the photos), oh and they all tasted very good to brilliant. I was up sold on the truffle pasta special, The fancy ordeal of the truffle shavings and the sauce was great fun at 35 pounds. What made my bill go so astronomical after it was all said and done (346 pounds but who's counting), was ordering glasses of wine, willy-nilly, not realizing the price or not caring, to be quite honest. Overall, I was completely satisfied, amazed, and had the best eating experience of my entire life! In fact at the end of the event the maître d' took me into the kitchen to take a look! I loved that. I don't know if he did it out of pity or they normally do that but I loved it. Was it worth the cost, no... but would I do it again... yes - but knowing what I know now, I'll be a little more strategic in what I order and thus, more cost-effective. read more

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I was intimidated coming in as this was my first Michelin Star dining experience but everyone was very welcoming and nice. My fiancé and I tried the "menu prestige", which is a seven course tasting menu. They also threw in a couple of "surprises", a small pea and bacon dish and some ice cream balls. The best plates were the lamb and the langoustine ravioli, although everything was really good. It's definitely expensive but worth it even just on food quality alone. read more

Restaurant Gordon Ramsay - Medium rare lamb - French Near Me - London, XGL

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Expected more, this was my third Gordon Ramsey restaurant experience over the last two years, and similarly to my previous two experiences, I was not impressed. Food yet again was seasonless, flavorless, and cold. I'm beginning to not understand the awards and accolades received by GR. Outside of the likable personality and boisterous caringly aggressive tone and demeanor, the food served at his restaurants ( a reflection of his standards) has not been award-worthy or edible. Maybe this was a coincidence that I should overlook but after a similar experience at other restaurants bearing GR name, I'm not sure. read more

This place is well worth whatever you happen to pay and whatever trouble it might take you to get there (which hopefully, isn't very much- it's easily found). Service: impeccable. Not hovering, but exceptionally cognizant of what you need. They're attentive & friendly, willing to answer questions. Food (vegetarian review): outstanding. And filling. By the 4th course or so, it was getting to the point of uncomfortably full. They have a vegetarian menu that has several choices to piece together a 3 course meal. It does not include dessert- it's an add-on. You can opt to make it a 7 course ('prestige') meal as well, which is pretty much everything on the vegetarian menu (you have to choose between a cheese plate or a soup). It comes with both desserts. I'm sure the menu changes, but they did some cool things- I crushed leaves in a mortar w/a pestle as part of dessert, balls of ice cream came out in dry ice, and there were all sorts of crackle-y, crispy things to crunch your way through. Dress code: Men- no running shoes, Vans or Converse. They'll make you change into a loaner pair, and they might not have your size- my husband had to wear a pair that looked like clown shoes. Ladies- jeans are ok. Same as above. I assume guys can wear jeans as well (nice jeans), but not 100% sure. At the end of the meal, they'll offer to call you a cab. Great experience! read more

Table for 4 at lunch time during the week. 3 out of the 4 ordered the tasting menu, only had 4 glasses of wine. The bill was $1600.00. This is lunch for 4 people. Sorry this just seems exorbitantly extreme for lunch. Everything was ok, not incredible and just not worth this type of money. Understand that it is a personal choice in choosing the restaurant and menu items but sorry, that is sticker shock to some and should be noted. read more

Love his show and so when my cousin and I saw this restaurant in the airport, of course we wanted to eat breakfast there as the food was bound to be great, and it was. Our waitress sucked though as she failed to tell me they were out of the one ingredient (beans) I requested to have additional of, never smiled, and only came to our table when we flagged her down. read more

I have eaten at many 3 Michelin resurants and this one just didn't stand out to me. None of the dishes stood out to me and i have to say i was a little disappointed. Amuse-bouche: 1. Truffle bun: This was delicious 2. Salmon wrapped in seaweed: had something crunchy inside that was so yummy 3. Prosciutto wrap: Bread: 1. Bacon onion brioche: Yum!! Didn't even bother with the other bread options. We Ordered: 1. Egg shell filled: Tasted like creamy bacon potato soup inside 2. Pressed Foie Gras: I am not a fan of foie pâté to begin with, but then i found a piece of what looked like string or i'm thinking part of the animal in the pâté i pulled out, which is a big no no for a restaurant of this caliber. 3. Lobster Ravioli 4. Poached Halibut in infused broth 5. Lamb: Confit, braised and roasted. Delicious. My favorite was the lamb confit 6. Mango, jasmine and passion fruit soup (option instead of cheese trolley) 7. Cheese Plate 8. Muddled freeze dried rose petal with lemon sorbet refresher 9. Coffee Soufflé - perfect 10. Lemonade parfait - very light and delicious 11. Chocolate Hazelnut praline dessert 12. The petits fours - the chocolate brittle was delicious Overall, It was good. Compared to other Michelin restaurants nothing really stood out to me as being amazing or innovative or just down right delicious. read more

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The easiest five-star given. The service was impeccable (be forewarned, lots of superlative adjective will be thrown out in this review). From the greetings to the last gesture when we were leaving, the service was not too much or on your face. The maitre d, knowing we were tourist, chatted with us a bit, sharing his story too. It was a nice touch. My glass of water was never empty for more than 8 seconds, it was that attentive. All were professional and friendly, definitely the true definition of dining service. The food was too perfect, every single bite was memorable and if only I could keep the sensation in a jar and savor the moment again and again. We ordered the 3 course dinner menu, and let me tell you outright, the amuse bouche were as good, and some were even better than the 3 course menu. My personal favorite is this white egg, potato soup and truffle serve in an egg shell. I did not know it was a potato until I asked (I guess I missed their explanation at the start, probably admiring their accent too much). And also this strawberry ice cream dessert something. I had the lobster ravioli for appetizer and it was super juicy and easily be my second favorite. My friend ordered the foie gras. We ordered pigeon and suckling pig for entree and then we opted for the all-dessert menu. I would run out of vocabulary to describe all the food here and will sound repetitive because every description will entail the word "excellent, perfect, outstanding, impeccable, splendid and unmatched". A true and special dining experience. read more

Restaurant Gordon Ramsay - amuse bouche - white egg, potato something, truffle with something else :) - French Near Me - London, XGL

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The service is amazing. Food was fantastic and little surprises throughout your meal make this an incredible experience. I watch all of Gordon's shows and making this my first ever restaurant to try was a great decision. Coming from the west coast of America I know there are many options to dine at his places but if you have to choose one go to this place as you won't be disappointed. Everything was very clean and well organized. The manager walked us into the kitchen for a tour which was unreal. The only thing that would have made this an absolutely perfect experience was if I had met Gordon Ramsey, but maybe that will happen back in the states at another restaurant! read more

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Service and food are both impeccable. The wait staff are constantly checking in (but not intrusive). Given how often they refilled our glasses we wondered what would happen if we actually finished a glass of water. Within 30 seconds someone came over to refill it. The food itself was excellent, although the menu was very safe. This isn't the type of place that is pushing the envelope but that isn't what I would expect of a restaurant that has had 3 Michelin stars for 20 years. The decor is also quite beautiful. read more

Excellent service but unimaginative food My husband and I dined here on October 11, 2018. We had a late reservation at 9:45PM as we had just flown in that day and were trying to acclimate to the time difference. Restaurant Gordon Ramsey is on a quaint little street with an unassuming door that you might mistake for a townhouse. The space itself is nice but it is small and the ceiling and large scale chandeliers make the space feel even smaller. A nice place for a "cozy" date but no where near close to opulent. Maybe a nice place for a job promotion dinner but not an anniversary. I want to note that the service here is excellent - no faults here. The service is 5 out of 5 stars. Everyone was very gracious and friendly. I think at the time I thought it was hard to flag someone down to leave but I think in retrospect it was just tiredness on our part and it being quiet late. Unfortunately, personally the food did not live up to our expectations. My husband and I did not think that the food was bad; in fact the food was quite good. However, the food was in our eyes unimaginative. While the food looked stunning, almost every single dish we had (aside from the dessert courses), reminded us of dishes we had had at other establishments (Lazy Bear, Atelier Crenn, & Saison) which we enjoyed more in San Francisco. We were expecting to be blown away and that unfortunately was not the case. For the price, the meal we received was fair. Excellent service and good food. However, the level of food is not what we are used to at 3 or even 2 Michelin star restaurants. My husband and I were hoping that a 3 Michelin Star restaurant in London would be a steal at the price the tasting menu was but it was half the price of the bay area and not half as good. We went to Alain Ducasse at the Dorchester two nights later and feel similarly that the restaurants in London are a bit subpar (though the reasoning for their "score" was different). Desserts here were delightful though. x-posted on TripAdvisor read more

this charming little bistro had corn aplenty. the corn was large and food. however the man shouted loudly in the kitchen and toilet and damaged my hearing (hence the capital letters). also smelled of fart. xoxoxoxox gossip man read more