So we made reservations for two people six months ahead of time as that was how far out they were booked I had the Menu Prestige (£145) and my date had the Season Inspiration Menu (£195)- both choices were terrific in their own right. The evening started off with three little sets of complimentary dim sum-like gems from the kitchen. Each bite was exquisite and we saw that no two tables had quite the same complimentary gems to start. Good touch! The plates from Menu Prestige are as follows: 1. Pressed foie gras, green apples, turnips, watercress and smoked duck - This was good but it wasn't as good as the other dishes. 2. Ravioli of lobster, langoustine and salmon poached in a light bisque with oxalis and wood sorrel - This was easily the best savory dish from the whole set. It was just heavenly. 3. Isle of Gigha halibut, Atlantic King crab, finger lime and ras el hanout infused broth - The prettiest broth I have ever seen - it reminded me of colorful sakura blossoms drifting about on pond water. 4. Roast pigeon with fennel, lavender, honey, orange and sautéed foie gras (you can opt for the Cotswold lamb if you wanted to) - this was the main dish. They used every part of the pigeon and it was cooked to perfection. 5. Mango, jasmine and passion fruit soup - Simple, wildly fragrant and not too sweet - it was perfect 6. Green apple sorbet with chamomile and marigold - This dish had the most interesting presentation; you are given a mortar and pestle to pound away (gracefully of course) at the frozen herbs to be eaten with the green apple sorbet. Refreshing! 7. Lemonade parfait, honey, bergamot and sheep's milk yoghurt sorbet - The most amazing dessert presentation that I have ever seen. The honey had been crystallized to form a perfect centerpiece to complement the yogurt sorbet. After we were done with our dinner, we were invited back to see the magic in the kitchen. Amazing service and superior attention to detail from the whole staff. Best dinner experience in London. read more

Being one of the most famous chefs in the world, Gordon Ramsay is a must try during my trip to London. While I had high expectations, I was also quite excited to try this restaurant. Seared foie gras (5/5): this was very well done. the pairing of the flavor with the sauces and the cherry was outstanding. Also because i just LOVE foie gras. Pigeon (3/5): while I do like pigeons and the skin was crispy and delicious... this dish was way too salty. The saltiness overpowered the taste of the pigeon and the other wonderful ingredients. Lemon yogurt dessert (4/5): i forgot the exact name of the dessert but it was kind of citrusy with some goat yogurt, if I remember correctly. It was delicious but not something that was spectacular. Though, the presentation was beautiful. Service was lovely though, and the ambiance top-notch. read more

Restaurant Gordon Ramsay - Dessert : lemonade parfait - French Near Me - London, XGL

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Service at Restaurant Gordon Ramsey was perfection. The dining room is cozy and intimate with an abundance of staff operating a quiet symphony. The maître d' was so friendly and made his rounds multiple times to every table. He even provided a kitchen tour at the end of our meal. We had dined at another Ramsey restaurant a couple days prior and we were very excited to hear they also were serving the white truffle linguine here. We absolutely loved it at Petrus and could not imagine the dish tasting any better. Somehow the one created here was better! I am a sucker for souffles and get excited when the flavors are more interesting than chocolate or grand marnier. It was heavenly and had some shredded coconut around the top crust. White truffle linguine with cep mushrooms and aged parmesan Soft cooked egg ravioli Cornish turbot baked on the bone with seaweed, palourde clams, coco beans and fennel Suckling pig, crispy belly, roasted loin, spiced shoulder sausage, chou farci with crushed potatoes and spring onions Coconut soufflé with mandarin and lime sorbet read more

If one is to pay ~300 pp for a meal (that's how much the menu prestige will come to after london tax, tip, water, etc.) then this better dinner better knock your socks off. I better walk away with something to remember, something deserving of praise, and something that will make me say...i will never be able to make that myself. Well, the halibut in the lime and rose infused broth is to die for. I spent a good minute just smelling, starring, and appreciating this work of art. It was so beautiful, my heart cried a little as I carved into the masterpiece. But then the joy was restored as a party ensued in my mouth. Unforgettable. My party was the last to leave the restaurant and it was already past midnight, but we didn't feel rushed at all. If every dinner was like this, I think I would die an extremely happy and round-bodied glutton. The loss of a star is simply secondary to comparison with other 3 michelin star restaurants I've been to...gotta have some standard of comparison! But this is like saying Tom Brady is a 4 star QB and Peyton Manning is 5 star QB (heehee...just wanted to stir some waters with that comment :) read more

Three Michelin stars does not disappoint! My husband is a huge Gordon Ramsay fan and so when we were planning our trip to London we had to stop off and eat at one of his restaurants! We planned the trip very last minute so we were not hopeful of getting a reservation. As everyone says, looks like you have to book months in advance to secure a table, we had weeks lol. I watched the opentable reservations like a hawk and managed to score a last minute lunch reservation for a Thursday! Make sure you leave ample time to make your reservation as we had to call an uber to get over to the Chelsea area as there was a tube strike occurring. We made it on time and were seated at once. The service was impeccable. We were started off with a glass of champagne followed by our choose of butter and breads. There's one with bacon, a pretzel roll, and Irish soda bread. All the breads are delicious so you should have all of them and a lot of them as much as you can!! Then comes the hard part, what to eat? We were really tempted to try the prestige menu which had 7 courses which is what the restaurant was known for but it was lunch time and we wanted to save room for more snacks and food as we explored London a little more. So we went with the 3 course lunch menu and added on wine pairings for our starters and mains. I had the agnolotti with fresh peas as a starter while my husband went for the steak tartare. My agnolotti pasta was soo good. The flavors were very delicate but had a lot of flavor! My husband looked happy with his steak tartare as well. For the mains, I ordered the Cornish cod while my husband ordered the poussin. I loved all the flavors of the cod and loved the shiitake mushrooms. The poussin was cooked very well as well. The funest part was the desserts. Not only were our desserts delicious, we got extra desserts as well! The white chocolate covered strawberry ice cream balls were served in a tin with dry ice so that was a fun effect! My favorite of the extra dessert with the peanut butter brittle. Soo good. Yes it's worth the money to come here! The service and food here are all top notch! I'll be watching the dinner reservations on opentable to come back for the prestige menu!!! read more

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During our trip to london this February, last minute i was lucky to book a lunch at gordon ramsay. Nice atmosphere but the table is a bit too close to each other. A little loud because the dining area is a bit small. The food are okay, a bit salty in my sense. But service is excellent, they even took us to the back kitchen which is nice read more

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This was one of our highlights while visiting London. We had our children at dinner (9 and 11) they were extremely accommodating and kind towards us and the kids. Food was delicious, got a tour of the kitchen. Staff was funny and attentive... I'm glad it wasn't a stuff environment. read more

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This was our splurge meal during our London stay and I will tell you this, believe the hype. Most of us know Gordon Ramsay from his various tv shows and people think he's a prick (myself included) but damn, the man has a tremendous restaurant. There were only 13 tables at this table and the waitstaff was very accommodating. All white decor and people were dressed well. We went for lunch which has an excellent 3 course menu (coming in at 45 poounds). Their regular 3 course lunch menu is 90 pounds and they have a tasting menu coming in at 120 poounds. I had the 45 pound menu which consisted of an octopus salad with salsa verde, followed by a roasted halibut and dessert. Everything was so well cooked and delicious. Presentation was beautiful, service was great and meal was outstanding. Definitely one of the best meals I've ever had. Don't go to the other Gordon Ramsay restaurants and just visit this flagship one. You won't be disappointed. read more

Restaurant Gordon Ramsay - French Near Me - London, XGL

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For being my very first restaurant in London and first 3 star Michelin restaurant. It. Did. Not. Disappoint. The whole "performance" the waiters put on is just perfection. You can not find service like this in america. From the pulling out your chair, to a brand new glass/silverware with each plate, to sweeping the crumbs off your table because the pig you are. Every single dish I had was an eye opening shock. The combination of flavors were out of this world. I had a very late reservation so I was able to get a mini tour of the kitchen which makes you feel a little important. This place is a must if you're ever in London and are prepared to spend at least 350 pounds on yourself alone. treat yo self. read more

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I won't be posting all pictures as I think they are the same as all recent reviews. So just the two worth noting is one on duck foie gras - excellent crispy on the outside and buttery inside. It was quite heated-warm on the outside but just cold-warm inside. The halibut was superb. Never had it this way. Very soft like sashimi. Pros - when you go to a 3 stars mich resto, you expect your dishes to be superb. Yes you will get superb food. Cons - We were 10min late. And upon arrival, we were advised that we may need to drink our coffee outside at the reception area. Is that how you treat your guest? Tables are really small for two-persons. Need to relocate my glasses everytime when food came. Tables are really crowded as well. The person from the other table next to me was really just right next to me. The dining area is really packed and busy. Waiters and waitresses were walking back and forth non-stops, not serving food tho, just checking on people to see if they were finished or not. Keep on coming up to refill the water even just after one sip. Gosh, so stressed. Not really fine-dinig atmosphere. Waiters were fine. But the waitresses all look so uptight and no smile at all... I think what put together a 3-star resto means more than just the food. Also the atmosphere, services, comfortness. Gordon Ramsay's resto only has quality food. All the other 3 points are lacking. I would just give it a 2-star... read more

Restaurant Gordon Ramsay - Amazing duck foie gras - French Near Me - London, XGL

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As many have mentioned, the restaurant is elegant with great service but unfortunately I was not super impressed with the food. I think my expectation was too high. We got the 7 courses menu. Pros: I thought the portions were just right. Great service! - but with one oops at the end by the biller. For some reason, she was unable to comprehend splitting the bill by 1/3 and 2/3. It took 3 tries to get it right. The food overall looked good and tasted decent. This was by far the most expensive chef choice I've tried so far likely because the pound is so expensive. For some reason, the food just did have enough wow factor for me. Definitely not bad food though. My favorite were the cucumber sorbet mixed in the mint, lemon verbena and burnet salad. Very creative and tasted refreshing. We also had: Foie Gras with green apples, turnips watercress and smoked duck. - well prepared but did not leave a lasting memory in my palate. Lobster Ravioli - somewhat bland for my taste. Halibut with King Crab and lime, Cauliflower Cous-Cous and Ras el hangout infused broth - The broth compliment the halibut really well. The flavor was fresh. The fish was cook to perfection. The dish was also very pretty. I enjoyed this dish a lot. Cotswold Lamb with vegetable Bresse pigeon - both decent but not memorable. Good one time experience. read more

I had to try out a 3 michelin star restaurant so I picked Gordon Ramsay to be the place. {ABOUT} - Booking: Online, I reserved less than a month in advance and I had no problem - Photos are only allowed on your phone (No DSLR's as it bothers the experience of the other patrons) - Dress: Smart Dress Code (jackets are preferred, shirt with a collar required for gentlemen, no T-shirts, shorts, sportswear, sneakers or trainers of any kind) - Cancellation / No Show Fee: £150 /person if you don't cancel within 48 hours - so don't miss it. They will call you a few days ahead to confirm your reservation. {ATMOSPHERE}: 3/5 - A tiny lovely little restaurant. From the outside, it looks so unsuspecting - It gets quiet noisy actually as the people fill in {SERVICE}: 5/5 - One of the best, always someone to be folding your napkin when you go to the restroom or to help you out of the chair. - Staff was very welcoming and took the time to explain the menu to us commoners and give recommendations :p - They even took out my fish and showed me how it smelled before serving it to me all nicely plated {FOOD}: 4/5 ~ Everything was good and plated amazingly, but it was nothing impressive. My family ordered 3 courses off of the a la carte menu (£110 per person). They give you a bunch of entremets in between courses. [Appetizers] - Ravioli of lobster, langoustine and salmon poached in light bisque with oxalis and wood sorrel: Um it seriously looks like a giant wonton and taste like a wonton. I wasn't very impressed with this dish. The server told me it was one of their signature dishes that had been on the menu for 10+ years. - Pan Fried Sea Scallops: Yum, the sauce was especially lovely. - Cornish Brown and King Crab with radishes, kombu, sesame and oyster emulsion: Similar to a crab salad? I kept thinking it looked like a imitation crab salad from a Japanese restaurant. But it tasted way better and was quite delicious [Entree] - Roast Pigeon: Never tried pidgeon before and it was a intriguing experience. It's definitely something to try! I liked it very much and just taste a bit like duck. - Cotswold Lamb: Definitely worth to get. The meat was so tender and great. - Cornish Turbot: Just amazing, the fish was so buttery and just melted in your mouth. They bring out the fish for you to see before they plate it and smelled wonderful.. - Filet of sea bass: was alright. [Dessert] - Souffle: a MUST get. This was the best dessert by far. The souffle was so poofy and tasted absolutely like a cloud. Just stunning. - Caramelised tarte Tatin of apples with tahitin vanilla ice cream: Just like a giant apple pie honestly. Two people have to order this but I thought it was too much for me to handle half so I just ended up eating the apples lol. - Caramel Milk Chocolate, praline and malt mousse with treacle granola and hazelnut milk: A very beautiful chocolate cake pretty much. Would recommend if you like taking photos of pretty food or chocolate desserts. Overall, the experience was quiet pleasant and nothing less expected from a 3 michelin star restaurant. However, I saw nothing special and unique about it. read more

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My wife and I dined here for our anniversary on April 11. We both had the Prestige Tasting menu. All items were extremely good. Was this the best tasting meal I've ever had? I'm not sure, that's pretty subjective, but it's certainly top 5. What I will say is that this is the most "technically" perfect meal I've ever had. From the presentation on the plates to the perfect wait staff. There was a brief moment where after eating bread we had crumbs on the table cloth. After a few minutes I whispered to my wife I was surprised nobody had scooped them up. I think someone read my lips because a waiter immediately scooped the crumbs and then I think they went into waiter overdrive after that. This was also a unique dining experience as my wife and I were there for around 4 hours, and never felt rushed to leave. Seeing as there were many people who were there just as long, I guess this is normal and positive. I took off a star for their scotch. I was planning on ordering my wife the wine pairing and then having a glass or two of scotch for myself. The prices on the menu seemed pretty fair based on other bars and restaurants. When I ordered the scotch the waiter poured the most embarrassingly small portion I've ever been served. Not even a half-finger pour, definitely not over 1/2 ounce. I almost laughed and told him I didn't want it, but being a 3 Michelin Star restaurant I just smiled and took the sip and the hit to the bill, then I also ordered the wine pairing. The waiters also make the restaurant. The cheese cart gentleman was very funny and charming, as were many of the waiters. You could tell they had enough experience to read their customers, and tailor their interactions based on what people are comfortable with. In the end, at a hair over $1000, I probably won't be dining at a 3 Michelin Star again, but I am very happy I had the experience. read more

I may be reinventing the wheel here, given the uniformity of the positive reviews, but when you experience something this wonderful and challenging, you feel inclined to sing it from the rooftops. Truly, this was a standard-setting meal. Impeccable pacing, interesting, but not fussy food. Exquisite service, no stuffiness or pretension here. The restaurant decor is the height of simplicity, all clean lines and white linens, which serve only to highlight the extraordinary, almost-architectural quality of the food. My companion and I went with the £90 a la Carte menu. Like alcohol, I can never resist sweetbreads, so the foie gras and sweetbreads was a must, and was highlighted by the sweetness of the almond velouté (foam - hand spooned onto my plate - of course). I went with the sea bass for the main course, which was perfectly cut and cooked and absolutely irresistible. To finish I went with the Granny Smith parfait with blackberry foam, honeycomb, and cider sorbet - which was structured almost like a Mondrian painting, all right angles, but fantastic. If you have the means, please do yourself a favor and treat yourself to an amazing dining experience. Quite simply, the best I've ever had. read more

Restaurant Gordon Ramsay - French Near Me - London, XGL

This was a fantastic dining experience on my recent honeymoon. We booked a table months in advance and it did not disappoint. I will say that the restaurant was smaller than I thought it was. My husband and I both had the menu prestige. I was wonderfully surprised when my husband actually liked the foie gras! (He tries to be adventurous.) His favorite was the lobster and langosteen ravioli and mine was too. The lemon sorbet dessert was also to die for! The service here is top notch and I would have expected nothing less. The bathrooms here are unisex, which is unexpected. So the moment you stand up, there's always someone who spots you and walks to you the bathroom. Bread plates were always full and glasses were too. The staff were definitely not sleeping on the job! Lastly, we got to tour the kitchen! The Matre'D was very nice and brought us in. Great touch to the perfect night! read more

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Hard to describe how incredible the food tasted. You could tell it took YEARS to perfect each recipe. Tried the ravioli, foie gras, roasted pigeon, suckling pig, soufflé, and roasted apricot tartan. Each dish was a 10 out of 10. You will want to lick every morsel off the ravioli plate:) Make sure you get a lot of the delicious bread and butter! Will be coming back. Price was worth every penny. Wine was reasonably priced. read more

This wasn't the best meal that I've had, but it certainly ranks near the top. The restaurant felt like it was a little out of the way in a quiet neighborhood, probably a bit different than all of his other restaurants which are usually attached to posh hotels in more vibrant neighborhoods. We ordered the full tasting menu and everything was executed to perfection with some of the most beautiful plating I've seen. The service was also impeccable. I visited before Covid but the number of staff probably doubled the number of diners. read more

My wife and I ate at the restaurant on Monday, November 20th, 2017. We were one of the first tables seated for the evening. Initially, things were going great. We were greeted nicely, the staff helped us to take off our coats and escorted us to our table. We both ordered the Menu Prestige and asked for the selection of cheeses to be added on. Then, our experience went downhill. I ordered a wine supplement with my meal. This included five glasses of wine for a price of around £110-130. This price range was specified in the menu. After ordering, one of the servers came up to the table and asked us who is paying for the bill. Then, he opened the menu to the page that listed the price of the wine supplement, and asked us if we are aware of the cost. I was very confused by this - I've never been asked if I was aware of the cost of something I was ordering. It seemed a bit insulting - as if we would not be able to afford the (very reasonable) price. Neither my wife nor I were under-dressed for this occasion of a fancy dinner. I even wore a tie. The service continued to be rather pretentious throughout dinner, as if we were being looked down upon. On to the food. The initial courses were outstanding - the foie gras, the ravioli, and the poached halibut. Unfortunately, the mains were underwhelming. My wife did not enjoy her roast pigeon and I did not feel that the lamb was anything special - definitely not for a three-star restaurant. The dessert was tasty but not particularly memorable. The experience of the cheese course was strange. Our server brought a trolley, from which we could make a selection of four. My wife and I asked our server for recommendations and he asked us what cheeses we liked and did not like. We stated that we did not like bleu cheese or similar cheeses. He insisted that we must try it and placed it on our plate against our wishes. We decided not to make a fuss about it. After eating and having our table cleared, we awkwardly waited around 20 minutes for the bill. Eventually, we got the attention of one of the servers, who did apologize for taking so long with the bill. We felt that given the price we were paying for the experience, such a wait was unwarranted. When the bill did arrive, we seem to have been overcharged for the selection of cheeses. The price on the menu was £10, but we were charged £18 each. I did not notice until we have left the restaurant, and going back or calling to complain over £16 seemed unnecessary. The lack of attention regarding billing was a bit disappointing. Perhaps the menus need to be updated if the price did, in fact, change. I've uploaded a photo of our bill, along with a screenshot of the menu from the restaurant's website. Overall, my wife and I were not happy with the experience. We have eaten at three-star and one-star restaurants prior to visiting Restaurant Gordon Ramsay, and have had much better experiences at each of them. We did not expect to be so disappointed by Restaurant Gordon Ramsay. read more

Restaurant Gordon Ramsay - Overcharged for selection of cheeses - French Near Me - London, XGL

One expensive meal. Had the menu prestige with all oh chefs original masterpiece. The sequence on how the food was served was great it really gave good balance. There are dishes that are not that good, but one can only satisfies someone so much. The king crab halibut was bomb the aroma of the broth that was poured on top of it gave it a very balance feel, I'm not big cooked fish fan...I'm not sure if they cooked the halibut more mushy to blend with the consistency of the king crab. Main course was the lamb served in 5 ways (can be a bit gamey for some) but prepared right in my opinion with the different cuts. Cucumber sorbet was bomb. Overall the service was the best I've had out of all the Michelin star chef choice restaurants. At the end of the meal even visited the kitchen. If only the bill clerk knows her math than I would say the service is as flawless as it can be read more

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This has elevated my entire living existence. Thank you everyone for living your best creative experience. We loved every moment.

Told the manager the signature dish seafood ravioli on the prestige tasting is way too salty (it also lacked any succulence or seafood taste but so salty to be returned). He angrily took the dishes away and said "you'll move on the the next dish" without an alternative or replacement. We asked for an alternative or it to be redone so after some glaring and shouting at us it came back with the sauce watered down and the ravioli is still salty, now actually sour too. Fine, the filling is obviously Pre-done- maybe even frozen and they don't or won't do it made to order. Bad dish. Expected too much: this isn't Pre Catelan or sadly even able to compare to any decent seafood dumpling. But this was a signature dish! Okay; Move on. But then the manager came back to argue with us that the sauce is what makes it salty (uh no, we actually have taste buds.....) and claimed that he did initially offer an alternative, repeatedly, and acted like a fanatic. We almost got up and walked out. Gave us a crappy dessert at the end to "make up" for a returned savory dish after lying and arguing about what he initially said for like 10 mins. Never seen something so nuts. Do not come here- the place is resting solely on previous reputation and mass media exposure. Pigeon is good- other wise the Foi Gras, turbot and of course the seafood ravioli were very so so to outright terrible. Trust your taste, save your money, go somewhere else. By far the worst Michelin star restaurant we have been to. read more

Had the opportunity to dine in Chef Gordon Ramsey's 3 Michelin Star restaurant while in London. The restaurant was surprisingly small, but didn't feel crowded at all. The atmosphere was lovely and relaxed. The service is impeccable from the moment you walk in. The food was exquisite to look at and as delicious tasting. We had the menu prestige and every course was worthy of all three stars. read more

We went here with family on Fathers Day, and we were quite underwhelmed. The steak was undercooked and the cut was so thick that we couldn't even cut it with the knife. Actually the only dish that I could recommend here would be Beef Wellington. It was extremely overpriced , would not recommend! read more

Decor: Kind of small. Too much white. Food: Lots of frothy things. Ok presentation. Foie gras portion was too large. Sorbet at end of meal looked kind of like a turd. Wine: not sure how a wine pairing with their tasting menu isn't a standard request... Service: A member of our party had a nut allergy. They served her a dish with a nut in it. They said there wasn't a nut in it. But there was. She could have died. Good thing she mushed up stuff under the fish before taking a bite. Staff didn't really care about how big their fuckup was. The reason for the fuckup is because: a) too many people involved and b) they take the weekend off so when Friday night comes around, everyone is already checked out. Bottom line: Gordon Ramsey checked out of this place a long time ago to move onto bigger things. read more

What a disappointment on 2 November 2022. I was looking forward to trying some allegedly good fish and chips and drove 20 miles into DC and they were holding a private event in he early afternoon and did not know when they were going to reopen. How about posting on your website that you are closed to the public? read more

I went for lunch to celebrate my 1 year anniversary. We did the lunch pre-Fixe 3 course and the create your own pre-fixe menu. The food was nicely presented and tasted great. Service was beyond impeccable. I would highly recommend this restaurant if you can get a reservation. Special thanks to Jean-Claude for being so hospitable and friendly! read more

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It really doesn't get any better. You really do get what you pay for here. The fois gras and sweetbreads were food heaven. I have no vocabulary to describe the Suckling pig. Crispy, sweet, the absolute essence of pork. Sublime. The caramelized Tarte Tatin with a glass of chilled Sauterne. It's really beyond words. Wonderful service, subdued atmosphere and not a hint of snobbery. In a class on its own. read more

Best restaurant in London! I came here back in 2011 and really didn't appreciate how good this place is. This restaurant holds THREE michelin stars, because it's a class above all the others. The food is incredible. The plates are presented beautifully and the flavours are extraordinary. We added extras to the prestige menu. Additions were a parmesan and truffle linguine and Assiette de l'Aubergine, which was a small selection of the entire dessert menu! This is formal fine dining at it's best, if you want to feel special, have your crumbs swept away and napkin folded and want to make an effort for a special occasion then this is ideal. I'm a big fan of fine dining and Michelin stars and Restaurant Gordon Ramsay is absolute PERFECTION. read more

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The food: Delicious. Beautiful presentation. My particular favorites: The ravioli. The pigeon (the pigeon was so tender and perfectly flavored). The cheese selection I added onto our menu. The service: Awkward? I don't know how to better describe the service experience. They were constantly buzzing around in this tiny room and I just felt like I had no personal space. The servers were also not as eloquent and refined as I expected from a restaurant of this caliber. At one point, a server poured sparkling water in my glass half full of still water...And it was quite clear that the still bottled water was in front of my glass and the sparkling water bottle was in front of my boyfriend's....So that was strange. There was a lot of hovering and a lack of smooth rotation, in my mind. I don't quite know how better to explain it. I'd of course recommend this restaurant to anyone celebrating a special occasion or visiting London with a desire to have an exemplary fine dining experience. I just was expecting a 10/10 experience. read more

Gordon Ramsay is an amazing chef and his restaurants never fail to deliver a fantastic meal regardless of city. Although his restaurant within Trianon Palais Hotel in Paris is my favorite, I absolutely loved dinner here. The lemon parfait dessert was perfect icing on a five star dinner that was creative and full of delicious flavors. Service was five stars and flawless as expected. read more

Restaurant Gordon Ramsay - French Near Me - London, XGL

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This place is absolutely amazing. The food was great, infact it was probably one of the best burger places I've ever been.

Just... wow. My tastes usually run a bit cheaper than this, but Restaurant Gordon Ramsay is something to be experienced. The food is delicious and complicated. The wine matches perfectly. And the service is impeccable. Like, ludicrously impeccable. Watching the intricate way that the staff members weave around each other to keep the maximum number of people doting on the guests the entire time is almost as much fun as enjoying the meal itself. This will very likely always be the most expensive meal I have ever eaten, but it was absolutely worth it. Eating here is the perfect way to explore what real artists can do with food,and with the dining experience. read more

A couple of years ago, I celebrated 5 years with my girlfriend by taking her to restaurant Gordon Ramsay. The first experience was trying to get a booking: not easy. If you're not a celebrity, you have to watch your calendar and be flexible with when you'd like to go. You can only book 2 months (or 3, I forget) in advance, and it's so popular that almost all the bookings for that future date go from the moment their phone line opens at 9am. We couldn't get the exact day we wanted, and had to settle for a 10:15pm slot! Nevertheless, it was a pretty phenomenal experience all around. The restaurant is just one room, and not more than ten tables or so. It's white, surprisingly (to me) bright, and not that fancy. The focus is on the food. The menu was full of incredible choices. I don't remember now what each course was, but they were all tastes of such expert combination and expression that you groaned a bit with each bite. As with this type of food, portions aren't huge, but there were a few rounds of amouse-bouches (and amusing they were, especially the bacon-and-eggs one) between courses that actually made us full at the end. While very classy, the serving staff didn't make you feel stupid if you weren't an expert at which utensil to use next. The sommelier was a great help at selecting from the 36-page (!) wine list. Some special, recently-obtained truffles were wafted past us in a wooden box, but we declined. Can't say enough about the staff: attentive, upscale, but chatty and helpful. The price was, obviously, immense. You know what you're getting into when you come here. If you're trying to treat someone, they have two menus, one with prices and one without. If you can get in, and you've saved your pennies to splurge for (for most of us) a once-in-a-lifetime meal, Gordon Ramsay's delivered for us. Did my girlfriend enjoy the experience? Well, she's now my wife. read more