We had breakfast here twice during our stay at the attached hotel, since it was included with Platinum Bonvoy status. I appreciated that it was clearly written on the menu what was included as part of the hotel breakfast (a main dish, coffee, and juice). One of our visits was technically during brunch hours, and the menu indicated which dishes were a slight up charge. I ordered an orange juice one day, and I'm not sure if I was given the fresh squeezed or not, but it didn't impress me. The coffee was fairly average. Overall the food was good, but both times my scrambled eggs were undercooked. I loved the breakfast potatoes, and the jam that was served with the toast. I also appreciated that there was maple syrup available on the tables. My husband had the steak and eggs on the day we were there during brunch (one of the items with a small upcharge) and he said the steak was very good. Service was a bit slow, and at times it felt like our table may have been forgotten. Overall, it was an above average hotel breakfast, and I'd recommend taking advantage of it if you're staying at the hotel. read more

Great location and views on the second floor but the space right now is small and staff seems sustained. Went for breakfast and options were small and portions were large! Pancakes were petite and perfect for littles ones with a large variety of seasonal delicious fruit and whipped cream. The standard breakfast was a meat lovers delight and the request for won't scrambled eggs was amazing, but I'm sure It was 1/3buttet! read more

Restaurant H3 - Barbeque Near Me - Montreal, Quebec

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Located in a hotel/residence, you'll find the H3 restaurant on the second floor next to the H3 Lounge. The lounge features a live jazz trio every Thursday to Saturday. They also boast a huge selection of wines. On a Thursday night, the H3 restaurant was fairly quiet with only a few tables occupied. The benches and plush seats made it a welcoming space. We were there as a group of 14 and wanted to all sit at the same table. The staff willingly obliged and helped us park extra tables together so that we could. I ordered the tasting menu which kicked off with a bouquet of herbs accompanied by four types of caviar--salmon, tuna, white fish (yellow) and mijole? (black) and drizzled in mint oil. The bouquet consisted of sea asparagus, Carnation petals and some other baby greens. Eaten alone, the caviar was strongly fishy but the flavor mellowed out with the greens. Overall this fun amuse bouche achieved its objective! À la carte orders also received an amuse bouche with black caviar-topped shrimp on a wooden spoon. My second dish was lobster and Hamachi fish tartar with marinated yellow zucchini slices and topped with Nasturtium leaves, asparagus sprouts and Carnation petals. This was my favorite dish on the menu. The flavor was so bright and balanced and I enjoyed the peppery flavor that the Nasturtium leaves imparted in combo with the light tang from the zucchinis. The tartar itself was also well seasoned. My third dish was al dente rigatoni with smoky lamb bacon, chopped crispy green beans, Louis d'or cheese sauce and shaved truffle. The lamb bacon imparted a lovely smoky flavor to the dish. My fourth dish was a real delight! A venison rack medium rare accompanied with a corn puree which imparted sweetness and warmth, some grilled veggie leaves in a juniper jus with a grilled Mexican truffle (Located in a hotel/residence, you'll find the H3 restaurant on the second floor next to the H3 Lounge. The lounge features a live jazz trio every Thursday to Saturday. They also boast a huge selection of wines. On a Thursday night, the H3 restaurant was fairly quiet with only a few tables occupied. The benches and plush seats made it a welcoming space. We were there as a group of 14 and wanted to all sit at the same table. The staff willingly obliged and helped us park extra tables together so that we could. I ordered the tasting menu which kicked off with a bouquet of herbs accompanied by four types of caviar--salmon, tuna, white fish (yellow) and mijole? (black) and drizzle in mint oil. The bouquet consisted of asparagus sprouts, Carnation petals and some other baby greens. Eaten alone, the caviar was strongly fishy but the flavor mellowed out with the greens. Overall this fun amuse bouche achieved its objective! À la carte orders also received an amuse bouche with black caviar topped shrimp on a wooden spoon. My second dish was lobster and Hamachi fish tartar with marinated yellow zucchini slices and topped with Nasturtium leaves, asparagus sprouts and Carnation petals. This was my favorite dish on the menu. The flavor was so bright and balanced and I enjoyed the peppery flavor that the Nasturtium leaves imparted in combo with the light tang from the zucchinis. The tartar itself was also well seasoned. My third dish was al dente rigatoni with smoky lamb bacon, chopped crispy green beans, Louis d'or cheese sauce and shaved truffle. The lamb bacon imparted a lovely smoky flavor to the dish. My third dish was a real delight! A venison tomahawked steak medium rare accompanied with a corn puree which imparted sweetness and warmth, some grilled veggie leaves in a juniper jus with a Mexican truffle (apparently a huitlacoche) The fungus had a bit of a crunch to it and tasted overall like a mushroom. The deer steak had a nice crust on the outside and was juicy tender on the inside cooked perfectly. I loved the sweetness of the corn puree and the grilled veggies. This dish was good to the last bite. As for the desert, I swapped it out with a maple crème brûlée due to an allergy to amazake (fermented Japanese rice). This had to be the most dressed up crème brûlée that I've ever had. There was a berry sorbet quenelle, thick labneh cream, fresh blueberries, crispy rice, edible petals and leaves, with a crumble of green powdered something. This was a meal in itself! My dining neighbor said their butternut squash soup was delicious and the large duck magret was good but note that its cooked medium rare. They ordered the 70% chocolate cake but felt that there was a bit of aftertaste that didn't jive with the cake well. The gin tonic that another diner ordered came with a slice of lime, gin on the rocks, and a small glass flask with tonic to be served to taste. It could've used a stir stick. Overall a fun dining experience and I enjoyed the tasting menu! Service was excellent. read more

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The worst restaurant in all of Montreal, especially the management. We made a reservation and even called a day before to confirm everything. We show up and they tell us there's a private event and they don't seat anyone. And then she proceeds to tell me I don't have a reservation. I pulled up OpenTable and showed her the reservation and told her even I had called. She just stood there dumbfounded and didn't even apologize, great management. Go somewhere else, these people don't know how to run a restaurant and hospitality read more

Does it happen to you, when there are too many good things on the menu and you would just rather have someone else makes the choice for you? RESTAURANT H3 in the Humanity building has a weekday menu (Tues-Thurs) that does just that for you. Simply an appetizer & a main at $39, perfect for an easy-going hangout catching up with old time friends or a casual business dinner. The day we were there, we had an aesthetically-pleasing delicious squash & chestnuts soup followed by a bavette with mushrooms. I ordered a dessert out of curiosity because I was definitely too full already but the deconstructed apple crumble with sea buckthorn was not at all a regret The ambience was friendly, unpretentious but definitely would be a nice date-night type of place, especially if you ask for a table by the window. The staff was very nice & helpful. It was definitely an experience I'd like to repeat read more

Restaurant H3 - Amuse-bouche (tuna rilette & cucumber oil) - Barbeque Near Me - Montreal, Quebec

H3 boasts about the freshness of their ingredients and rightfully so! Hands down one of the freshest (if not The freshest) oysters you will ever have. You will know it from the second your hand holds the shucked oyster shell. Forget the tobasco. the delightful cucumber gin (yes gin!) and lemon dressing combination will leave you with this simple question: "Why aren't more restaurants doing this?!" A true testament to what our country has to offer. Home Chips: A perfect starter to compliment those epic oysters. Great when paired with a cold beer. Perfectly cut chips seasoned with flavourful moroccan inspired spices. This is a great terrace snack to enjoy with a group or (shamelessly) by yourself. Maple Butter Rasberry Jelly Stuffed Donut : Too embarrassed to order a donut for dessert in a nice restaurant? Think again! A decision you won't regret. This donut is a solution to that common predicament. A donut made with love stuffed with a sweet fruity raspberry jelly. This heavenly vessel is dressed with quebec's pride and joy: a maple syrup based glaze topped off with additional raspberries, this dessert will more than please the donut fan and surprise the skeptic. A dessert that leaves everyone satisfied. read more

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Really nice 'Canadian' breakfast Sort of hidden away if you are not staying at the hotel, but worth locating Not wildly overpriced, good service Nice peaceful start to the day with an excellent cappuccino read more

Wednesday night dinner delivery from Restaurant h3, located on Bleury street in downtown of Montreal, Quebec. On the menu: * Grilled beef flank steak (Winter vegetables, bell pepper chutney and parsnip puree) * Quinoa salad (Quinoa, hazelnuts, pumpkin seeds, carrots, radish, fennel, golden raisin and clementine, with a lime kombucha dressing) * Leek and Celery Root Cream (Leeks, celery root, cream and country style bread) A wide variety of grilled winter root vegetables, parsnip puree and beef flank steak grilled to medium. When ordering from Uber Eats, you can choose how well you'd like the meat to be grilled (Rare, medium-rare, medium, medium-well and well done). The meat is tender, flavorful and goes really well with the selection of grilled vegetables which are provided as a side for this dish. The parsnip puree and the bell pepper chutney add an additional level of freshness and flavour depth to the steak. The quinoa salad has very unique and refreshing flavours, and the cream of leek is exactly what you'd want from your soup on a cold and windy day; it's thick, flavourful and has crunchy celery root cubes in it for added texture. All ingredients are locally sourced and every meal delivers the same great flavours and high quality as the previous one. None of the dishes or flavours are overpowering or oily and everything is perfectly balanced and neat. I've already ordered a few meals from this restaurant and it was delicious and consistent every single time. Many more dishes to still try. Instagram: @restauranth3 read more

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An absolutely incredible experience! I highly recommend the menu option where the chef picks your food. Fantastic! I can't praise it enough. The ambiance is very calming and classy, the servers are beyond amazing and a pleasure to be around. Each bit of food served here is a true symphony in one's mouth. Mere words cannot describe how amazing this place is. read more

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Excellent food and atmosphere. Highly recommend. Stayed at the hotel for a week and ate here many times. Everything was great.

Delicious food (had oysters and lamb, grilled octopus and beef), no wait, good lighting and comfortable ambiance. One of the few restaurants that serve orange wine by the glass. Had drinks at the next door lounge after supper. Would recommend! read more

L'accueil chaleureux assuré par l'hôtesse attentionnée n'est que le début de l'expérience au H3. Dans une atmosphère agréable et propice à la conversation, nous avons siroté des cocktails sur mesure du barman (rum, liqueurs d'orange et de vanille avec touche de citron pour moi, délicieux) en attendant notre repas. Notre serveur Dominic a su accorder chaque plat avec le vin parfait, tout était parfait et copieux. Je vous recommande l'entrée de pieuvre bacon émulsion de pommes. Votre palais se réjouira. Toute l'équipe du service était magnifique. On y retourne c'est sûr. Si vous cherchez un fish'n chips pouding au riz, vous vous trompez d'endroit. On y sert de la grande cuisine et la carte des vins est impressionnante. read more

Great location and very nice restaurant. Some of the dishes were spectacular (lamb chop appetizer, cavatelli main dish...). Others were good (scallop carpaccio, salmon roulade appetizer). Dessert were good. Wine selection is excellent. read more