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    Restaurant Harder Kulm

    3.8 (38 reviews)

    Restaurant Harder Kulm Photos

    RESTAURANT HARDER KULM ATMOSPHERE

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    Beef Burger
    Rashid M.

    The restaurant is located right on Harder Kulm. The view is just breathtaking. I had the Beef Burger here and it was very good. Yes, it's pretty pricey.

    Night views
    Bhagyashree B.

    Food 7/10 Service 8/10 Views 100000000 We thoroughly enjoyed dining at the Top of Interlaken, surrounded by gorgeous views, good drinks and decent food. The restaurant offers panoramic views of Lakes Brienz, Thun and Interlaken city. Our server was really nice and friendly which was a welcome change from the other mostly standoffish (bordering rude) service we encountered at other restaurants.

    Latte macchiato
    Gloria Marisol M.

    We were not offer a menu and when asked we were told we couldn't have it and that they could tell us what they serve but not a menu. Food apparently is only serve by 11 am We ordered sandwiches and coffee both were just ok. Ambiance was ok, the chairs had stained cushions and the tables are not maintained clean. Definetely they need to improve

    Best viewpoints...
    MaDonna W.

    The best view you can possibly have in the Interlochen swiss alps by way of Funicular. The beautiful views are between lake Brienz and Lake Thun. This restaurant has a very good menu. Lots of lunch items, cappuccinos smoothies, ice cream , soups, salads... it's all very delicious. Harder Kulm is 4300 ft. We highly recommend that you make your way to harder Kulm ...

    Scheweineschnitzel
    Alice F.

    Even though it can be pretty chaotic getting to Harder Kulm as an individual traveler battling your groups, it was worth the effort. First, the views are, of course, stunning. And it doesn't matter where you sit on the patio, you can get a great view! Because it wasn't obvious to us, note that it is open seating in the patio, so pick an open table and sit. A server will come to you, and I thought they were relatively prompt. In fact, our server was probably the best one to help us all week: she paid attention to pacing, the cleanliness of the table, and was friendly and good natured. The food was better than I was expecting--maybe since they have a captive audience, I thought it would be sub standard, but it was delicious. I had the scheweineschnitzel and splurged on the caramello ice cream dessert. My dining companion had the alpine macaroni with bacon, which he said was good. We also enjoyed a bottle of cornallin wine, my new favorite that will be impossible to find at home! I also liked the musicians playing traditional music. While there were a lot of people on site, it didn't feel overly crowded in the evening. I'm not sure that it's the same during the day. Worth the visit!

    Shauna S.

    We arrived at sunset so had beautiful views. We weren't expecting great food at this tourist location but it wasn't bad except for the sirloin steak that my daughter said was overcooked and tasted like it had been microwaved. Her salad was yummy; same with my spaghetti bolognese. The star was the chocolate lava cake with vanilla ice cream and whipped cream. We may have licked the plate. Ha.

    Fondue
    Megan N.

    For a tourist destination there was plenty of seating available. We were seated fairly quickly. Food was very mid but I think that might be most or Switzerland. Their burger was slathered in bbq sauce. This is the first time I had fondue in Switzerland. I wish we got more potatoes than bread and I'm not sure fondue is for me haha but it was a good experience. The staff was super nice and the place was clean!

    View of Interlaken

    Most incredible view of interlaken with live music and amazing food. Was one of the highlights of our visit. Only downside is the line for the funicular took over an hour, so build that time into your plan. But the experience was worth the wait.

    Chris S.

    I mean if I can get a cood beer with an amazing lake and Mountain View it's an automatic 4 stars minimum. We scored high top tables outside which are available for walk up. The food was ok. Ordered a burger which was on the dry side. Service was sufficient.

    Chris P.

    Came here in August, awesome views while you dine, you can see both lake Thun and Brienz. I watched not so good reviews on YT about their cheese fondue , but we tried it anyway. It was decent, great taste, it came with 3 potatoes and bread for about $30. We also ordered some sausage and chicken. The service was quick despite being a tourist spot.

    Incredible view
    Allie B.

    We came here after a very long hike and were absolutely exhausted. The service was a tad slow but it started to rain pretty hard and the servers helped move us somewhere protected. We had the fondue which was good and the view was stunning.

    This is Anna, ask for her bc she is awesome!
    Kam H.

    This place is on the top of Interlaken, with the view that you would expect! We were a group of 10 people who were sat almost immediately and had fondue ready for our table within 10 minutes of sitting down! Our waitress was named Anna, she was a bright spot in an already fantastic experience. Couldn't believe how quickly she got everything out to everyone and also had a completely full session. If you go, please ask for Anna! The fondue and the raclette were amazing and it only cost Fr.25 for my friend Brian to have a harder sausage.

    Trying fondue in Switzerland.
    Joshua L.

    It seems a generally accepted truth that people do not travel to Switzerland for the food. If they do - they shouldn't have. Switzerland is known for their cheese, chocolate and ... well, I guess just those two things. That being said, we did enjoy some of the food in Zurich, Lucerne, as well as a few other places. So, to have traveled to the top of this mountain and sat down at this highly recommended (and severely overpriced) restaurant featuring fondue - you would think (and hope) that it was going to be a memorable experience. As you can see in the picture, I got the fondue and the 4 of us all shared it. The cheese was 'ok' at best. To be honest, it did not taste like they made it in that kitchen; but I can't confirm that. The bread, however, was disgusting. The bread tasted like a low-quality, machine-made, mass-produced chemical cocktail that you'd likely find from a grocery store in the United States. For all 4 of us, the experience was a bit disappointing. Now, I would graciously accept such bread if the prices of the restaurant were mid-ranged. But this restaurant's prices made a simple statement: 'this is an establishment of fine dining and we will work hard to present acceptable food.' As you will note in my other posts, I have a strict policy: if you present yourself as a high-quality restaurant, and if your prices reflect that as well - then your food, service, ambience, etc. better coincide with your claim because otherwise the customer feels deceived. This place is misrepresenting itself. In my opinion, this restaurant has only 2 choices: decide to offer higher quality food and learn to bake bread - or lower your prices.

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    Review Highlights - Restaurant Harder Kulm

    Better food around Interlaken but this was a wonderful treat and ambiance when we got to the top.

    Mentioned in 9 reviews

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    Hüsi Bierhaus

    Hüsi Bierhaus

    4.2(118 reviews)
    0.9 km
    $$

    After a long day hiking with 22K steps and approx 31 flights of stairs, I was ready for a hearty…read moredinner and cold beer. I arrived when most tables were full and yet was quickly seated within 10 minutes. The servers were all super friendly and as I knew already what I wanted to eat, it was choosing my beer flight from Hüsi brewery that was "hard." I ordered a flight with the Helles, Hefeweizen, Strawberry Cider (sadly they were all tapped out it's so popular, so I went with traditional hard cider) and the Double IPA. I love beer. Especially when it's served super cold on a hot and humid day with exercise. There wasn't a beer (or cider) in this bunch that I did not LOVE. Mind you, if I wasn't so tired and a lightweight, I would have tried more of the offerings on the menu. The Helles was so light, clean and crisp-as it should be. The Hefeweizen had all the right aromas and flavors. The Cider was very good: not too dry, but definitely not sweet. The double IPA was also excellent. I am not a huge fan of IPAs (often taste like the pith of a grapefruit to me due to the Hops), but I do like doubles and triples and this one hit the spot, with a gentle citrusy taste and crisp mouthfeel. While I waited for my ribs, I saw a couple near me got the Schweinhaxe, aka Pork Knuckle. Mind you, this is one of my favorite Bavarian Dishes that I can also get in Rhineland and it never disappoints. The one I saw served (and took a photo of), was the LARGEST I have ever seen. The skin looked perfectly brown and crisped and the meat was fork tender (from my observation). The German man seated between the couple and me, said it was the largest he'd ever seen as well. It looked amazing and the couple offered me a taste, but I politely declined-I knew I had a large meal ahead of me. I joked that it must have been some large pig to have had a knuckle that large. My ribs came and they were piping hot (no complaint). The sauce was excellent, as it was tomato forward and not sweet with a hint of spice. The ribs themselves were PERFECTLY cooked. I know someone else who reviewed said theirs were tough (I ordered them anyway) and they were so tender and moist that they literally fell off the bones. The coleslaw was vinegar based (THANK YOU) and refreshing. The fries were perfectly crisp on the outside and tender on the inside. If you can't tell by now, I loved everything about this meal. It was also clear I was starving because I inhaled the entire plate of ribs and downed the beers in about 20 minutes. Not very European style of eating, but hunger took precedence. The music was fantastic: a lot of 90s grunge and also some U2, a few other cool bands that ahem, you know, was from my youth. The servers hustle and do a thorough job of being both friendly and helpful. One stopped to have a quick chat with a couple and their cute dog. Two came by to see if my meal was okay. I watched them rush around with food, drinks, and also two different servers cleaned a table after a couple left (the one cleared and cleaned while the other cleaned it again even though it was bare)-so there's no hygiene issues here. I was surprised to see the place cleared out by around 19:15-I expected it to be slammed all night. It was a Monday though and I'm sure the late night crowd was still napping. I would have loved to sit and drink another one of the amazing beer offerings, but as I said, I was beyond tired and worried someone would have to roll me back to my hotel, an 11-minute walk away. Lastly, the prices are unreal for this area. My meal, beer flight and 10% tip (come on, people, 5-10% is welcome in Switzerland-don't forget to show your appreciation), came to 51CHF. That's a bargain. I would absolutely come back here in heartbeat. It's truly a gem. Now to see if they sell their beers in the COOP or Migros so I can take them home...

    The pork knuckle MADE this meal worth it! The pork skin…read morewas crunchy and yummy, paired with mashed potato's, red cabbage sauerkraut, and gravy... you could tell that it was with great technique! Not to dry and my parents loved it -- they are the kind who are pretty picky when it comes to any sort of American/german/etc food. The pork ribs were yummy with a tangy bbq sauce on it but a bit dry. The fries/chips were so yummy though! The bratwurst was not that great and $22. It came with a weird potatoes square salad and the same red cabbage sauerkraut. Overall, it was a meal well spent. $122 for 4 people which is so worth. Odd thing is they did have a "restaurant" tax of $8 which I have never seen at other Swiss restaurants. Service was good. Ambience felt like a sports bar, and the wait before 5pm was not bad at all Would recommend if yall like meat and potatoes!

    Photos
    Hüsi Bierhaus - Entrance to the Brauhaus

    Entrance to the Brauhaus

    Hüsi Bierhaus - Chicken schnitzel

    Chicken schnitzel

    Hüsi Bierhaus - Glass

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    Glass

    Città Vecchia - Tiramisu which was the best have every had and the portion was huge.

    Città Vecchia

    4.4(28 reviews)
    0.6 km
    $$

    We dined at this small Italian restaurant on our last night in Interlaken: headline-FANTASTIC!…read more Reservations are a good idea unless you are feeling lucky. They saved a great table for our group of 4 tucked up under the giant awning-which was lucky because there was a brief rain shower. Staffing is a bit slim but boy do they hustle. The owners son ended up helping us out and we had a very fun time interacting with him. The tempting menu offered almost too many options including hosemade pastas, pizzas and mains. We opted to share the bright and tasty tomato bruschetta (yum!) while I got the lasagna (huge portion) and my wife the lemony risotto with shrimp (favorite). Our friends got a tasty Neapolitan pizza (lots of options) and a spaghetti with eggplant which they enjoyed. We washed it down with a very reasonably priced bottle of brunello (2020 vintage-score!) and finished with a bit of their own limoncello. Their setting in a cute historical square makes you think just for a moment that you are in Italy as the clock tower rings out the hours. Do yourself a favor and plan to head over to this hidden gem in Untersee- just across the river.

    Wonderful ambience! Sardinian lean to wonderful food. The beef lasagna is homemade and delicious…read more Carpacio is different still good (really missed the traditional capers) The octopus appetizer not my cup of tea but my son enjoyed it. The ending a chocolate molten souffle. Served with some delicious ice cream. And whipped cream. Also had a great cappuccino. Great dessert!

    Photos
    Città Vecchia - Inside the restaurant

    Inside the restaurant

    Città Vecchia - Capri salad

    Capri salad

    Città Vecchia - Italian Merlot

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    Italian Merlot

    Restaurant Harder Kulm - restaurants - Updated September 2026

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