I wanted a salad for lunch and this place did not disappoint. Ordered the Italian salad and they…read moreswapped the iceberg (the garbage of lettuce) for Romain. The small is still quite large and was plenty for lunch.

Amazing juice selections but a bit overpriced for the bottled pressed juice. I would come here for…read morethe made to order smoothie. I also got their pre-made chia pudding from the fridge section. The first couple bites with the topping was good but 60% of the rest of It was chia pudding that was overly condensed. Would have been better if it had more liquid + topping + layered variety.

We finally have a real juice bar at the Square at Dix30. This brand new spot just opened a few days…read moreago. If you are thirsty or hungry, or just feel like having an healthy snack during your break, I would highly recommend this place. Plus, Alexa who is taking care of Crux is such an inspiring and dynamic person. They don't offer only juice, kombucha and smoothie, but also wraps, salads and yogurts. The wrap I ordered was super healthy and tasty. I also tried two smoothies this week and they were both delicious. I love the organic coffee they use for their iced latte. Since Crux opened, I try to go everyday. It's so convenient and directly in the middle of The Square. I'm going to become a regular there and you should try it ASAP.

Food was delicious.. Very fresh, serving sizes were possibly too large…read more Service was pleasant, server switched to English without missing a beat. Strongly recommend. no pics. too hungry.

Great brunch food. Ambiance is very " egg restaurant ". It is clean. Service is ok. Would…read morerecommend. Food : 5/5 Service : 4.5/5 Ambiance : Egg Diner/5 Cleanliness : 5/5

Archway is a mid-tier vegan restaurant serving up classic western dishes that are fully plant-based…read moreand delicious. The restaurant is cozy, adorned with house plants that really bring out a sense of calmness while dining. My friend decided to split their Lion's Mane Mushroom Kaarage ($19) along with their Truffle Fettuccini ($29) and the Maitake Steak ($28). We absolutely loved the mushrooms as they were perfectly battered and fried, and you don't often find lion's mane mushrooms in restaurants. For the mains, the fettuccini was the standout with the slight hint of truffles being used to elevate the flavor. Our Maitake mushroom steak was okay as well. I felt it lacked some depth in flavor and relied heavily on the sauce laid underneath, which was still delicious. The polenta sticks accompanying the mushrooms were food too. I would stick with the kaarage and noodles for this one. We also ended the meal with their Baklava Pear ($14) which was aromatic, sweet, and a great way to end the meal. Prices are a bit steeper than I like but it was still great to experience one of the best vegan restaurants in town. Reservations are a must.

Élegant resto botanique qui focus sur les plantes c'est 100% vegan…read more J'ai commencé avec l'entrée d'artichauds marinés grillé servie avec pistache, cachou, zataar et plus. Un coup de coeur immédiat aussi jolie que delicieux. Alligné en auteur l'assiette est splendide. Tendre et grillé a l'extérieur le mélange est exquis. J'ai poursuivie avec la salade cesard kale et c'est croqettes de tofu. Un bon mix. Excellent service dans un endroit très chaleureux. La déco est moderne et epurée on s'ysentbien, tres lumineuse. Il y a aussi une jolie terasse. Il sont reconnu pour leur vins bio moktail et plus, je n'ai pas eu la chance d'essayer. J'ai adoré je vais revenir!!!

Same menu as the angus location. Service and food are great! Location is nice but I find the decor…read moreless homey than the angus location. Plenty of tables to choose from and they have a nice terrasse. I ordered my regular grilled cheese and it was delicious as usual. Warm, fresh, toasted and cheesy.

Super sympathetic atmosphere and mostly students with their laptops that were there …read more Also both the brioche and the chai Lemonade that I took had a really unusual anf unic flavor and even as someone who's genuinely very picky I did enjoyed their food a lot . Definitely recommend this little charming place in Verdun

BEST STEAK HOUSE - Honestly I think this is the top steak house ive been to in Canada. It was so…read moregood and I was blown away. Went in with no expectations but was blown away by everything, from the service, to the food. Gobsmacked that this isn't more well known as I know so many people who has been to montreal countless of times even the locals who hasn't been to this steak house. Its also a casino and cigar lounge so it makes it even better. Oyster rockerfeller ($21) ~ OH GOD this was phenomenal. The bechamel and the parmesan cheese was so rich and paired so well with the fatty and sweet oyster. 10/10. Fried calamari ($24) ~ super crispy, and well seasoned the pieces of calamari were big and the cocktail sauce it paired with was chef kiss. It was perfectly cooked and not rubbery at all! 9.5/10. Linguini with octopus and cuttlefish ($42) ~ the pasta was al dente, there was chunks of tomato, and seafood which was nice. 7.5/10 22oz bone in cowboy rib steak ($75) ~ perfect cooked and perfectly seasoned it was so good and the meat melts in your mouth! It was absolutely chef kiss if I didn't have to share I would've devoured this soo quickly it would've scared everyone. Definitely worth it for the price, and it was beautifully done. 10/10. Wild mushroom ($14) ~ well seasoned and sauteed it was good and the mix of mushrooms were a great pairing with the steak. 8.5/10 Loaded baked potato ($16) ~ I UNDERSTAND - this is a well known side dish here and I know $16 for potato its totally worth it though. The potato was so cheesy and buttery and melts in your mouth it was rich and also paired perfectly with all the dishes we got. This potato was on another level for sure. 10/10. Empress gin & tonic ~ stunning perfect ratio of gin and tonic, and it was delicious an the rosemary on top was the perfect garnish. 10/10.

Came out for a birthday celebration and was pleasantly surprised to how good the food was…read more I had not heard of the place but since they are adjacent to a casino we thought it would be a good spot to have our party of 8. The staff was incredibly helpful and nice to us with great recommendations. For starters I got the lobster bisque and then had the filet migion for dinner. Exceptional quality on the meat will definitely have me coming back. For dessert we sampled the tiramisu and crème brûlée. The crème brûlée was made with grand marnier and made an excellent edition to the dessert

From the owner: Ce qui nous distingue? Nos savoureux bols de poulet grillé préparés à votre goût et devant vous…read moredébordent de vrais ingrédients frais : filets de poulet halal canadiens, grains entiers nourrissants, légumes croquants et saveurs délectables. Ici, la qualité se goûte, s'entend et se voit! Nous mettons tout en œuvre pour tisser des liens avec notre clientèle et faire une réelle différence dans nos collectivités. Et à travers tout cela, nous réduisons notre empreinte écologique, un bol à la fois. Poulet Rouge c'est bon Dans Tous Les Sense! Bon pour le corps, l'esprit, la collectivité et la planète.

I love Cafe Noctis. It sits in the same premises as the former Comptoire 21 but now it's a…read morePersian-inspired cafe, . They have poetry/spoken word shows on Fridays and it's doing it's best to establish itself as a neighbourhood cafe and I really hope they succeed. They serve brunch in weekends which include items like bagels and cream cheese but also muhammara, baked eggs in tomato and garlic with pita bread. This is one of the few places where I've seen rosewater lattes which I love sipping on every time I'm here. Right now since it's autumn you also of course you have pumpkin spice lattes and pistachios lattes as well. There are many Persian sweets, a lot of it based on almonds and pistachios. They also make smoothies with Medjool dates. Very low-key casual, there are a few plush seats in the front and the terrace opens out into the front onto Wellington during the summer with Spanish guitar music or Persian and Arab folk songs playing on the sound system.. Service is super chill and friendly. I love spending my evenings here catching up on me reading or writing when inspiration hits.

Nouveau venu enfmdroit idéal pour flaner et boire un bon café. Ont peux y prendre sandwich et aussi…read moresur l'ardoise ils y avait aussi un couscous et un chakchouka. Pour ma part jai prix un sandwich merguez et un thé glacé a la fleur doranger. La déco est très jolie des murs vert pastel avec des plantes un peu partout. Il y a un petit stage avec un micro ils font des soirée open mik que se soit poésie, des musiciens et plus.