Farmer's Table should not be the name of this place at all. I visited this restaurant on a Friday…read morefor a quick brunch and I personally would never recommend this place.
This restaurant claims "Farm to Fork," but the menu is a long way from real farm food. I was expecting classic dishes like fresh eggs, juicy bacon, and biscuits with gravy, given the farm-inspired theme. Instead, it felt more like a Mexican restaurant with menu choices offered.
We ordered French toast, with a side of bacon and eggs. I also ordered a horchata latte. The eggs were clearly powdered and cold, and the bacon was so overcooked and hard it nearly broke my braces. Even the coffee was more like flavored milk.
The service was pretty average, especially given the initial impression of the place. It looks really nice when you first walk in, but once you're seated, you start noticing camera flashes everywhere. I was there for a meal, not to be an accidental photo extra. Having a photographer constantly circling felt more like a push for profit than a way to enhance the dining experience.
I think management really needs to re-evaluate the message and experience they're putting out there. If they're going to keep a photographer, they should at least set up a designated area for people who actually want to be in photos. The menu needs a complete overhaul to truly reflect traditional farm food, and the ingredients should actually be farm-fresh. For what I paid for two French toasts, two bacons (which we didn't even touch), and one order of eggs, I honestly feel completely ripped off.
So, if you're hoping for a relaxed, farm-fresh meal, this isn't it. Your own home cooking would honestly be better than what we got.
*PSA: I have no choice but to give one star even though I would say none.