When a simple spot has been featured this much, it is a true institution of its own. Crazy part is…read morethat not only is it on wheels as a food truck, it's a MUCH bigger than the usual food truck you're accustomed to. Having been around this long and operating at crazy hours that obviously cater to late night crawlers and drunken fools, you must have built some solid grit to be a dedicated feeding hole around a university/college town. The staff greeted me fondly as I walked through the door. If you've never seen this on TV or online before, you wouldn't have imagined a diner within a truck designed that way. You wouldn't have been able to tell the difference from them vs a small restaurant in a city. TV, lights, posters and everything anything restaurant that you expect was there...except for the chairs this particular night. I'm guessing they removed it to better handle crowds coming through...after all, too many people dining there, lining up, and trying to order food is a classic fire hazard 101 within such a small space. I am glad to have a chance to visit this time around. I've been wanting to try it for the longest time since seeing it on Man vs Food. However, I don't know why but I just wasn't craving a burger in the moment. Maybe if I did order the burger, this would have ended up as a 5-star review based on how most people rave about it. But for now, I'll glad to still say that I'm a true fan. The Haven Dog with celery salt was simple and a quick fixer-upper for anyone slightly hungry in the moment. The steak and cheese sandwich, however, is a loaded mother-f-fer with a LOT of sliced beef atop a TINY bun with some shrooms and peppers. All I could think about as I unwrapped it was someone trying a skinny jeans three sizes down, lol. Check them out!

blessed it ! and made a great chicken sandwich that made me survive the night !! F…read moreGood eats !

Great choices of food Trucks. Boston, Providence and NYC trucks…read more Loved the Empanadas from Nuchas and the Bulgogi from Big D's Grub. The lines for the Sweet waffles at Waffles and Dinges were always long !! Most of the choices were sandwiches, fries, empanadas or sweets. Overall a very well attended event. Jessica S was manning the Yelp booth, letting others know about our site and benefits... :-)

Beautiful day for the Food Truck Bash! Radish's empanadas were slammin' good and a deal for only…read more$2! I also enjoyed the waffles....mmmm! Sadly the event didn't live up to my expectations overall... I thought here would be many more trucks given we paid $8 to get in. There were only 8! Less of a bash and more of a soirée.

On 8/28/25 I went to the Buzzards Bay Brewing Co. The Fancheezical truck was there and the truck…read morewas supposed to be serviced food around 4pm. The truck was sitting there empty until roughly 6 pm when a car pulled up and a guy jumped out with bags of bread and went into the food truck.. How the hell do you run a food truck and forget the bread? This is the second time I have seen this happen with this truck. The sandwiches are all bread and very little cheese and other items in them. Definitely not worth the prices they are asking. I can make a better grilled cheese at home for alot less money.

The 'grilled cheese' was toasted bread and hot cheese…read more If the cheese is not melted, it's not a grilled cheese - it's a hot cheese sandwich. Extremely disappointing.

A local recommended this spot to me, calling it their favorite place in town--and after trying it,…read moreI completely understand why. The fries were incredible: perfectly crispy on the outside, soft on the inside, and loaded with toppings without getting soggy. I ordered mine with blue cheese, chicken, and buffalo sauce, and it was honestly one of the best loaded fries dishes I've ever had. The staff was very friendly, and the customers--both locals and visitors--were welcoming as well. The only downside is that the restaurant is very narrow and small. If you're with a group larger than 2-3 people, you likely won't find seating and may have to get your order to go. I was grabbing mine to go anyway, so it wasn't a big issue, but it would've been nice to have the option to sit. Regardless, it was absolutely worth the walk and worth stepping inside. If I'm ever back in the area, I will 100% return.

My wife ordered a side of French fries at PrideFest. The toppings were flavorful and well-prepared,…read moreand the customer service was friendly and attentive. Unfortunately, the fries themselves were cold when served, which took away from the overall experience. If the fries had been fresh and hot, this would have been an excellent dish. With that improvement, I would gladly order them again.

I go to food truck Friday at the zoo just to get tacos from these folks! I had no idea that they…read morealso had a restaurant, I'll have to check that out too! I always get 3 beef soft tacos and a chourico and potato one!

I enjoy tacos in all shapes and forms, and I've definitely enjoyed them over the years purchased…read morefrom taco trucks in various cities. I recently had my first experience with Polo Loco (I know, I'm a little late to the game). They were at the Jaws Movies on the Block screening last night, and I couldn't resist trying a couple tacos even though I'd TECHNICALLY already eaten dinner ;-) I tried the PBJ (pork, black beans, jalapenos, cheese, sweet chili sauce) and the Napalm (chicken, jalapenos, Napalm sauce, cheese, Southwest sour cream). Both tacos are a play on a well-known combo, and both are successful for an Americanized taco experience. First off, you have a choice of soft or hard tacos. I went with soft, and got these babies served on smallish flour tortillas. An authentic taco is served typically on corn, but flour is also quite tasty in this case. The PBJ is pulled pork sandwich meets taco. It has a slight sweetness from the sauce and the pork, with a bit of spice from the jalapenos. It's quite tasty, but also a bit drippy, so be careful :) The Napalm reminds me of Buffalo chicken. It's chicken and a spicy "Napalm" sauce which is pretty much a version of Buffalo sauce. The cheese and Southwest sour cream combine to remind me of blue cheese dressing without the actual blue cheese. That creaminess along with the Napalm sauce is definitely reminiscent of Buffalo chicken, and yields a very tasty taco. I see lots of love here for the Grande Tacos, and perhaps next time I'll try one of those. I also know the Green Monstah tacos are popular, and maybe when I'm hungrier I'll grab one of those too. I'd happily visit Poco Loco on future occasions. Although their tacos are not traditional Mexican in style, they are very tasty and satisfying. They're also very cheap at $2 a pop! Two thumbs up for sure!

They catered my best friend's wedding yesterday. Everything was phenomenal, from the food which was…read moresuper fresh and flavorful, to the staff that was incredibly friendly and helpful. I'm a tough critic when it comes to food, and they get no notes from me. Every dish was a standout. I've never heard of a scallop roll before, but I want 3 more of them right now. And the lobster grilled cheese will forever hold a special place in my foodie heart. Awesome job guys! Highly, highly recommended!

Last weekend, we attended my cousin's 60th birthday bash in Rhode Island. Her partner and sister…read morehosted the event and used Shuckin' Truck (along with two other caterers) to provide the food. The party was held outdoors in their pretty yard under a tent. Shuckin Truck was an absolute hit! They set up the outdoor raw bar...clams (littlenecks), oysters, and shrimp on ice, in a very attractive manner. The table was manned by a charming "shucker". There were an assortment of passed hors d'oeuvres which included lobster grilled cheese lobster triangles...these were indescribably delicious. Everyone was oohing and aahing over these. I also loved the smoked salmon on toast and the small cups of really tasty clam chowder. All the appetizers were incredibly delicious although I would say the lobster grilled cheese was the biggest hit. All of the staff were polite and friendly. After the appetizer round, the lobster rolls came out and they were simply spectacular. They were true New England lobster rolls on toasted square edged (this is key) frankfurter buns, and absolutely stuffed with chunks of delicious lobster meat that had been lightly dressed with mayo. Those rolls were out of this world, deliciously prepared and very generously filled with sweet lobster meat. They also served fabulous fish tacos. For the non-seafood eaters of which there were none at this party, they served a pulled pork taco which was spicy and delicious. The portions were generous and the food just kept on coming out. While there was plenty of additional food at this party from other vendors as well as some homemade additions, Shuckin' Truck was my favorite part of the overall feast. Great job! I would not hesitate to hire them for a party or to seek out the food truck wherever it was parked!

Awesome menu choices, Enjoyed both my tacos but the tex mex was fantastic . The Greek was different…read moreand refreshing - both really good in their own right. Quick and all the staff was super friendly and attentive! Clean and professional vibe.

Great food, wonderful service and beautiful deck dining on the lake. Great prices. If you're…read morelooking for great Mexican and barbecue this is the place to go!