The Yummies Drive-Up website claims they serve well-portioned, premium-quality sandwiches and…read moredinners at prices "well below affordable." Bold claim. Completely true. Their food truck operates sporadically, typically once a week depending on the season, and the menu is usually limited. That said, everything we've tried has been consistently excellent. Check their website to see where they'll be next. We caught them at the Stanley Woolen Mill parking lot and ordered: Lobster Roll (Original Size) - $20.95 Harvest Turkey Sandwich - $13.75 Mashed Potatoes with Gravy - $2.50 "Call Tag: F Troop" Total with tip: $43.78 Once you place your order, you get a fun retro call tag. Ours was F Troop, while others got classics like The Brady Bunch. The soundtrack? The theme from The Monkees. Nice touch. About 10 minutes later, our order was up. The "original" lobster roll may be their smaller option, but it's still generously sized--served in a classic New England split-top bun and packed with lobster. Fresh, simple, and done right. Then there's the Harvest Turkey Sandwich--labeled "The BIG-ONE" for good reason. It weighs in at well over 1¼ pounds and lives up to the name. It's massive. Adding the mashed potatoes and gravy turned the second half of that sandwich into dinner later on, which worked out perfectly. Bottom line: Yummies Drive-Up is, in fact, very yummy. Tip: To reduce wait time, call or text your order in the morning. Skip the online form--texting is the way to go.

Everything about this place was fantastic! I will definitely be going back there in the near future!read more

The Sticks Pizza Co. parks their wood-fired Neapolitan truck outside various breweries around the…read morestate on a posted schedule on their website and social media. Smart move. I mean, really smart. Food trucks and breweries aren't exactly groundbreaking in 2025, but this pairing works in that way where you can't believe someone didn't think of it sooner. Like peanut butter and jelly, but with more fire and fermentation. Those crusts come out of their mobile oven with black blisters that tell the whole story. Someone in that truck has lost sleep over dough hydration and fermentation times, and you can taste every obsessive hour. The complex, yeasty chew doesn't lie. That leopard-spotted char happens in all the right places, and the bubble structure? You don't get that from quick-rise dough some guy mixed three hours ago. The sauce has this vinegary kick that'll probably make a Neapolitan purist clutch their pearls. But honestly? Sometimes tradition needs a little deviation to keep things interesting. It cuts through the richness and wakes up your palate instead of just sitting there like most tomato sauces. Inside Bravo, it's relaxed without being boring. Lively without trying too hard. They let you bring in glass-bottled Cokes from The Sticks, which seems like a small thing until you realize how many places would've made that weird and complicated. These folks get it. Not usually into Neapolitan? Me either, most days. The truck makes Detroit-style alternatives because they're smart enough to know not everyone wants their pizza to require a knife and fork. The whole setup feels like something someone dreamed up after their third IPA. Which is probably exactly how good ideas should start. It's pizza and beer, done well enough to matter but never so precious that it forgets the point.

RI food Fights- Lord of the Pies 2024 review:…read more SALT BOMB!!!! I love salty things but this pizza was SALTY! I couldn't finish it. Sticks was parked at Phantom Farms Brewery and we had our coupon, since it's so close to our house we had to cash it in! My husband placed the order. He told me it was vodka sauce pizza. It's a thin crust pizza. Dallops of riccotta. The ricotta totally helped with the saltiness but it was just too much! Good crust.

super delicious and the people are so friendly! But the time I finished paying my taco was already…read moreready.

Awesome menu choices, Enjoyed both my tacos but the tex mex was fantastic . The Greek was different…read moreand refreshing - both really good in their own right. Quick and all the staff was super friendly and attentive! Clean and professional vibe.

Came by to visit the distillery and found this place by luck…read more Flavorful Puerto Rican food is hard to come by, so stumbling across this spot was a real win. The mofongo was packed with flavor--perfectly mashed, seasoned, and comforting. The pork was tender and juicy with a delicious mojo base that tied everything together with garlicky, citrusy goodness. You can tell everything is made fresh and with care. It's not just heat-and-serve; they're cooking it right for you. What's great is that you can wait inside while your food is being prepared, which is a nice touch, especially if the weather isn't cooperating. But keep in mind--it's not fast food. Good things take time, and this is one of those spots where patience really pays off. Make sure to check out their website or social media to see where they'll be next, since it's not a fixed location. Prices are a bit on the higher side for the portion size, especially if you're used to other food trucks or stands--but the freshness and flavor make it worth the splurge. Definitely a spot you'll want to revisit.

Whenever at a brewery I am always looking for a snack. My fiancé has a second beer and I have a…read moresnack. They were at bravo brewing recently and I needed a snack so order two cheese pastelitos which I believe is another name for Empanadas. They were only 3$ each so a great price. The wait was short and they brought me in two delicious crispy warm cheesy goodness snack. They had a lot of other tasty treats I want to try so I will get them again. Great food !

Love the food here. The cucumber salad is awesome . The cuban was so good …read more I also had the Ruben and it's very good. The fries are fried in beef taloe ,

My husband and I went to this restaurant on a weekday for lunch. It was not crowded, but it took…read moreat least 20 minutes for the waiter to take our orders. It took at least another 40 minutes for the food to arrive arrive We each had the two meat combo I had the Boston ribs with smoked brisket, onion strings, coleslaw, and cornbread. The ribs and the brisket had so much pepper that I could not taste the barbecue sauce. The Boston ribs were meaty, but at one end of each rib there were small bones, and the brisket was peppery and dry. I put extra barbecue sauce on the brisket, but couldn't taste it over the pepper. The meats and the onion strings were very greasy. The coleslaw was good. My husband had the brisket and a small dark meat quarter of a chicken. He also had the potato salad which had small ham pieces in it and a very, very sweet mashed candy sweet potatoes. Our lunch lasted over an hour then we had planned. We will not be returning.

Was very thankful they were at the Wickford Art Fest today! Great coffee and bagel. Also,…read moreeverything was very clean in the truck, as far as I could tell. I also really appreciated the server. I ordered iced coffee with milk, which I usually don't do. It was too light. I decided to get my usual black instead and told her I would pay for a new coffee. She said I didn't have to. I ended up putting the money in the tip jar.

On the Rhode is simply the best! The service is always with…read morea smile! I recommend stopping before work, or using OTR for your next event!

They catered my best friend's wedding yesterday. Everything was phenomenal, from the food which was…read moresuper fresh and flavorful, to the staff that was incredibly friendly and helpful. I'm a tough critic when it comes to food, and they get no notes from me. Every dish was a standout. I've never heard of a scallop roll before, but I want 3 more of them right now. And the lobster grilled cheese will forever hold a special place in my foodie heart. Awesome job guys! Highly, highly recommended!

Last weekend, we attended my cousin's 60th birthday bash in Rhode Island. Her partner and sister…read morehosted the event and used Shuckin' Truck (along with two other caterers) to provide the food. The party was held outdoors in their pretty yard under a tent. Shuckin Truck was an absolute hit! They set up the outdoor raw bar...clams (littlenecks), oysters, and shrimp on ice, in a very attractive manner. The table was manned by a charming "shucker". There were an assortment of passed hors d'oeuvres which included lobster grilled cheese lobster triangles...these were indescribably delicious. Everyone was oohing and aahing over these. I also loved the smoked salmon on toast and the small cups of really tasty clam chowder. All the appetizers were incredibly delicious although I would say the lobster grilled cheese was the biggest hit. All of the staff were polite and friendly. After the appetizer round, the lobster rolls came out and they were simply spectacular. They were true New England lobster rolls on toasted square edged (this is key) frankfurter buns, and absolutely stuffed with chunks of delicious lobster meat that had been lightly dressed with mayo. Those rolls were out of this world, deliciously prepared and very generously filled with sweet lobster meat. They also served fabulous fish tacos. For the non-seafood eaters of which there were none at this party, they served a pulled pork taco which was spicy and delicious. The portions were generous and the food just kept on coming out. While there was plenty of additional food at this party from other vendors as well as some homemade additions, Shuckin' Truck was my favorite part of the overall feast. Great job! I would not hesitate to hire them for a party or to seek out the food truck wherever it was parked!

Absolutely love there portuguese steak! I have tried most of there food and all has been delish! My…read morekids especially love the hot dogs!

I would be hard pressed to find worse ways to spend $10. The cacoila sandwich was terrible, and…read moresomehow the 9 fries that came with it were worse.