Ambiance is great, service is great, and food trucks burgers are great. Theme was Green for St…read more Pats! Fun times.

Super cute I love the interior and it's very roomy! The woman working at the counter was so nice…read more We came at 8am on a roadtrip. I wish they had more food and specifically something gluten free bc I'm allergic. But the cold brew I got was SOOO GOOD. I just got a cold brew with heavy cream and brown sugar and it's so smooth and amazing. Love

Alright, I had a great start to Sunday with a very refreshing beet juice and a light, cool kale…read morejuice. Both get a 10/10. I modified the BLT by removing the bacon and adding grilled chicken; that's a 10/10 as well. Let me just say, with the goat cheese, it was taken to a whole new level, and as you can see with the eggs Benedict no bacon on that, the grilled chicken will definitely be coming back for another 10/10. I was very surprised by this spot. The staff, of course, was busy with the after-church crowd, but they did a great job seating us. I really enjoyed the open space, and it was very well lit with natural light and good lighting in the building.

This place was so good that we went twice and the second time we brought our family! The restaurant…read moregives kind of modern farm kitchen vibes which nice. While here I tried the shrimp and grits, 3 meat omelet, and the chicken and waffle sliders. Hands down the shrimp and grits may be the best I've ever had. I appreciated that the sauce was not oily and they give a good amount of shrimp and conecuh sausage (this specific sausage is the key) for the amount of grits they give you. This may be the best shrimp and grits I've ever had so if you don't know what to order, you can't go wrong with this choice. The 3 meat omelet was bomb as well with plenty of meat inside the omelet with a choice of side. Lastly, the chicken and waffle sliders were also really good. The chicken is crispy and the hot honey sauce it comes with naturally motivates you to dip the chicken into the syrup (thank me later if this didn't cross your mind until now). I can't forget the sweet tea is very sweet and when you ask for a side of lemons, they actually cut a lemon up for you which I appreciate from a sanitary standpoint. In case you were also wondering, they offer military discounts and they will sing happy birthday if you ask (no free dessert but they do have some really good beignets to purchase). The beignets are really soft and go great with the ganauche. The only downside for this restaurant is the service is a bit slow. Both days it took quite a bit of time to be greeted by a server and sometimes they take a while to come by your table. This is a minor fix but if this can be rectified this is easily a 5 star brunch place that the city needed. I recommend this restaurant to anyone considering coming to it and I look forward to coming back to eat here (my mom still talks about the shrimp and grits lol).

Went to Prevail for breakfast while visiting Montgomery. Beautiful location, and very quiet area…read moreduring the morning(except the alarm that was blaring, I'm sure it doesn't happen often.) The fresh pastries looked great, and Alex patiently informed me about local Conecuh sausage, which I proceeded to order the Conecuh croissant. It was delicious! The Honey Coffee with Macadamia Nut Milk had good, strong coffee with a little sweetness, which is my preference. The fruit cups were good too, but seemed to attract the fruit flies. The ambience is so great! You can sit quietly in a corner to work or read, or have joy and laughter close by. The employees are friendly and the customers are considerate too. I suppose it's just the South. My only qualm is that it would be great if they open earlier than 7am. There were a few customers waiting, including me, that were at door before opening time.

Prevail Union is such a warm and cozy cafe deep in the heart of downtown. It is a great place to…read morerelax during the day or even to get some work done. Their menu has great coffee and tea options. They have plenty of homemade flavors that really take the drinks to the next level. I had a matcha latte, and it was fantastic! Very fresh and tasty. I had a great experience at this spot. The baristas were very nice and pleasant. If you are ever in the downtown area, you should definitely make a stop!

The food was great!!! The service was great! My favorite was the million dollar potatoes!! Would…read morehighly recommend!

Our server Jamarr was amazing, he even gave suggestions and kept checking in on us and his…read moresurrounding tables. The food was delicious It just needed a little more hollandaise sauce.

The food and service were excellent! There are no longer random teenagers up in the loft to…read moredistract from any sort of meeting or gathering you try to have in the coffee house. The new owners have been great, and have worked too keep out the riffraff The new staff know how to make and serve coffee drinks, and keep the place clean and farm. So many great ice cream flavors ready to go!

Charming and full of character coffee house and creamery. Kids loved their kids scoop softball size…read moreice cream while we enjoyed some iced coffee. Interior is great to briefly walk in and sit down or stay for some quite reading and research time. Staff was attentive and helpful.

For those unfamiliar, the salmon croquette made its way into Southern cooking during the…read moreDepression, when poverty and pellagra were common. The latter, a horrible disease brought on by lack of protein, ran rampant among African Americans whose diets lacked it. In the 1920s, canned salmon could be had for pennies. Add an egg and you'd have enough protein to stave off the disease for a week. The inventive cooks in the Black community found ways to make it delicious, by adding chopped onion and binding it with the salmon liquor from the can and breadcrumbs. Like so many Southern dishes that arose from need, the salmon croquette has kept the spot it earned on the soul food roster. The salmon patty was a reputed favorite of author William Faulkner who was said to enjoy them quite a lot with liquor. (Or with quite a lot of liquor, I'm unsure which.) An excellent salmon patty can be had at Greg's Breakfast Bar. According to the sign on the front door, it's the best in Alabama, and I'll not dispute it. It's what I ordered on this most recent visit and although I've not personally sampled its rivals, it would be hard to imagine a better one. When I was a kid, my own mother--who grew up during the Depression--made them every Tuesday. (Greg's may be better. Sorry, Mom.) There's no liquor served at Greg's, so I had to eat my salmon croquette with coffee. For $10 at Greg's, you too can sample the best salmon croquette in Alabama. Other local faves like Conecuh sausage line the GBB menu. Eggs and grits accompany the breakfast plates, which make up the left half of the menu. Breakfast sandwiches occupy the other half. Greg's is open early (5:30 a.m. if memory serves), and stays open until lunchtime. When my travels take me through Montgomery--as they did last week on a drive from Pensacola to Atlanta--Greg's is a quick detour off of 65 or 85. I timed my drive accordingly. The interior is classic diner, vinyl and stainless . SEC memorabilia and signed player photos decorate the place. Everybody seems to know Greg. The crowd is local. Parking limited. Makes no difference. Park on the street.

Let me tell you something, the way the people waited patiently at the bar I KNEW this place was…read moregonna be EVERYTHING!! I had some Alabama sausage that I can't pronounce that was AMAZING!! Food good, atmosphere authentic and customer service A*

Hands down the most memorable breakfast I've had all year. This is the quintessential southern…read morebreakfast spot. They're only open on Saturdays and Sundays so you gotta catch em on the weekend. Seating inside is a bit tight but open for groups and there is bar seating. There are several tables on the covered patio as well. The service and the food are impeccable. Several options. You must must try the loaded grits and have a biscuit (maybe 2!) I even took a biscuit to go. The porkchops were huge, fried to perfection, and flavorful. Please be patient. They make everything to order, and perfection takes time.

Grit's Cafe isn't playing around when it comes to breakfast. If you show up at opening time, expect…read morea short line to get in the cafe. Once the doors are opened, you just take a seat at whichever table is open. It's a small cafe that's clean and nicely decorated. The servers are friendly and personable. They have a nice selection of breakfasts and everything I saw being delivered to other tables looked delicious. I saw some massive breakfast sandwiches as well. I had the Cajun Omelette which was good but that biscuit was one of the best I've ever tasted. I'd go back for a dozen to take home if they sold them by the dozen. My wife had the Wakie-Wakie which came with Conecuh sausage which was delicious. I will absolutely be back when I'm there this spring.

Home cooking and friendly service. Probably one of the best breakfast we have had, but understand…read moreit's not chain restaurant prepared. The flavors are like your grandmother cooked it. Tea sweet, coffee smooth. The ham was just right. I had 1 pieces of fried fish with my breakfast and I fell in love! Casual feel. Take note weekend for catering so sit down served week days only. Could be a local favorite.

I use to eat once or twice a month when I was working. We came here 2or 3 months ago. It was OK. My…read morehusband suggested we go again today. I hate to say this but it was really bad. The mashed potatoes was not but boil potatoes with gravy on them. Even had the skins on the potatoes. Gravy was very salty. Fried chicken was dry and tough. The Green salad the lettuce was old and tough. My husband had fried pork chop was almost to tough to cut. He said the sqush and onions had not taste the cabbage was ok but he has had better. We won't be going back for a good while if ever.