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    Ridgeway Pizza

    3.6 (63 reviews)
    ModeratePizza, Italian
    Closed 11:00 am - 10:00 pm

    Order Ridgeway Pizza Takeout or Delivery

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    2 months ago

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    4 years ago

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    6 years ago

    The buffalo chicken wrap was fried and tasted oily. The hot oil pizza was ehhh. Weird taste. Not for me

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    6 years ago

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    14 years ago

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    15 years ago

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    15 years ago

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    13 years ago

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    7 years ago

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    8 years ago

    Best pizza in stamford. Friendly service. Fast delivery.

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    11 years ago

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    9 years ago

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    11 years ago

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    17 years ago

    Consistently the highest rated pizza in Stamford...better than colony - but they don't serve beer so best to get it take out...

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    13 years ago

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    11 years ago

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    7 years ago

    huge slices, best prices. legit ny/new haven style pizza. family owned, for sure made with love!

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    15 years ago

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    14 years ago

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    Page 1 of 2

    Ask the Community - Ridgeway Pizza

    Review Highlights - Ridgeway Pizza

    . I don't have to drive to New Haven or wait at Colony for delicious pizza thanks to this place

    Mentioned in 3 reviews

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    Frank Pepe Pizzeria Napoletana

    Frank Pepe Pizzeria Napoletana

    3.6
    (104 reviews)
    0.2 mi
    $$

    White Clam Pizza -- A Must-Try Legend Many reviews…read moreconsistently rave that Frank Pepe's clam pie lives up to its reputation. The white clam pizza delivers a punch of clams, garlic, and cheese on that signature thin, char-charred New Haven-style crust -- garlicky, salty, and utterly memorable. It's the pie people seek out when they make a pilgrimage to Frank Pepe's, and some say it's the best pizza they've had in years. The clams are generous and fresh-tasting, the crust is crisp yet chewy, and every bite feels like a perfect balance of sea and oven fire. For seafood lovers and adventurous eaters, this is the pie to order -- bold, classic, and worth the hype. Margherita Pizza -- Simple, Fresh, and my son loved it. While the clam pizza steals a lot of the spotlight, the margherita and original tomato pies are also beloved. The margherita is beautifully simple: ripe tomato sauce, fresh mozzarella, and basil with that same irresistible coal-oven char on the crust. It's not as brash as the clam pie, but it's an excellent showcase of quality ingredients done right. Red-sauce traditionalists especially appreciate how Pepe's tomato-forward pies complement the zingier clam slice, making them great to share with a group

    Meh at best. Truly disappointing. Too much cheese on the plain cheese pie and the sauce was just…read moreok. Crust turned into a hard cracker. The tomato pie was complete bullshit; just an ordinary pizza without mozzarella and some Parmesan sprinkled on top. The sauce was cooked onto the crust and dry. A tomato pie is supposed to have a thick layer of tomato sauce that stands up on its own. And...WTF is up with the way these pies were cut? They took my $50 worth of pizza and hacked it up into strips & squares & bits & pieces. The way you cut a pizza shows respect for the pie. Pepe's failed miserably. No respect for somebody else's food. Look at the pictures...they don't lie. This pizzeria is a legend in its own mind, Frank Pepe; old? Yes! Reliable? Not even close!

    Photos
    Frank Pepe Pizzeria Napoletana
    Frank Pepe Pizzeria Napoletana
    Frank Pepe Pizzeria Napoletana

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    Sally’s Apizza

    Sally’s Apizza

    3.2
    (291 reviews)
    1.2 mi
    $$

    If you want authentic New Haven-style apizza in Stamford, Sally's delivers. I ordered my favorite:…read morea white clam pizza with bacon on half. The clams were fresh, the crust had that signature char and chew, and I didn't miss the tomato sauce for a second. Judging from nearby tables, though, the red pies are every bit as popular. We grabbed seats at the bar, and that turned out to be part of the fun. The bartender was fantastic and even shared the secret to a perfect Whiskey Sour: dry shake the whiskey, lemon juice, and egg white first to build that silky foam, then add ice and shake again. She also noted that aquafaba--the liquid from canned chickpeas--can create a similar effect for vegan or egg-free drinkers. The cocktail arrived beautifully presented with a real Luxardo cherry and was as good as any craft cocktail I've had - which is sayin' something LOL! The place was packed, the music was great, the energy was infectious, and it was obvious the locals genuinely love Sally's. That's always a good sign, and this place more than lived up to the hype.

    Great dinner outside on the patio around 7pm, and only had to wait 5-10 minutes to seat a small…read moregroup of 4. The pizza portions and quality are excellent, but we would probably try a few different appetizers on the next visit. Favorite pie was the Calabrian Stinger, since it had a great spice kick! We had the brussel sprouts (would not order again, as they weren't as crispy as hoped) and garlic bread. Next time, will plan to try out the calamari and broccolini.

    Photos
    Bar
    Bar
    12" pepperoni pizza
    12" pepperoni pizza
    Chopped salad

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    Chopped salad

    Ridgeway Pizza - pizza - Updated July 2026

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