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    Slice of Italy

    3.0 (52 reviews)
    InexpensiveItalian, Pizza, Sandwiches
    Closed • 11:00 am - 9:00 pm

    Order Slice of Italy Takeout or Delivery

    Slice of Italy Photos

    SLICE OF ITALY ATMOSPHERE

    What's the vibe?
    Loud
    Good for kids
    Good for groups

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    Christon W.

    I must admit being from SONO this is a Must-Have. I was skeptical at first but after the first slice fresh out of the oven. I was not only inclined to order a whole pie but to return a few days later. I love the consistency, price, quality of ingredients and size of the slice itself. Do not order the jumbo pizza. It loses it taste and does not have the same quality and love as the smaller pies.

    Greasy pizza. Yum...
    James S.

    If you're looking for a mediocre slice of pizza with bland toppings in a location with a dull atmosphere look elsewhere. This place isn't quite as good as that. Not sure how pizza like this sells in an area surrounded by superior options. The grease dripping off a single slice was pretty bad. I could have forgiven that if it was contrasted against nice flavor or decent crust. I'm a little baffled by the good reviews. Not sure what they saw that I didn't. For one reviewer this place was his one and only review...so that makes it suspect. They were, however, answering a steady stream of delivery calls so maybe I'm the ignorant one. So...I didn't spit the food out of my mouth or walk out...but I won't return. Also, in fairness, I didn't try anything else so maybe I missed something amazing (doubt it).

    a slice of pizza on a paper plate
    Joe C.

    To say it's a slice of Italy is an insult to all things and everything Italian. It's more like a slice from one of those crappy no-frills pizza joints that dot every corner of Manhattan. The ones that are a dime a dozen. This pizza makes frozen Ellio's pizza seem like Frank Pepe's pizza. So yea it's pretty bad. But maybe I should have known better. The buffalo wings on the menu we're a warning that said "Get ready for some really bad pizza." Although I could be wrong, maybe buffalo wings are all the rage in Rome. ::rolls eyes::

    Jumbo pizza with eggplant

    Ordered a 20" jumbo cheese pizza with eggplant topping thru Uber eats. Pizza arrived on time and tasted good but could've used some more seasoning/flavor in the sauce. Also there's about 2 inch crust and border with just sauce but no cheese coverage. Would stop by again if I'm in the area but not sure it's the best value for delivery.

    Margareta slice, pretty good
    Steve C.

    I had a Margareta slice, wasn't the traditional style, which made it even better. fresh tomatoes (no sauce, which is a good thing) bits of garlic, freash cheese, olive oil and really good crust, great flavor. As for the other review.. first off, you ordered boring plain pizza (which is "always" a boring choice anywhere) and this is CT, not NYC for your $1 slice.. lol

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    2 years ago

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    10 years ago

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    5 years ago

    The best pesto pasta in Norwalk no doubt and for the price it was great will be trying all the other pasta sauces as well ! 10/10

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    8 years ago

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    5 years ago

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    8 years ago

    Slice of Italy? More like a slice that was worse than your worst brand of frozen pizza.

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    9 years ago

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    5 years ago

    Very good restaurant absolutely excellent and good services especially Adrian the delivery guy if I can give more stars I would

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    10 years ago

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    8 years ago

    Good pizza at 2am after bar hopping all night. My friend and I usually split a pie and devour it on the spot

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    9 years ago

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    Crust Issues - Baked Potato Pie

    Crust Issues

    4.0(102 reviews)
    0.6 mi

    Can we talk about what a life changing experience going to Crust Issues has been?…read more I mean, yes, y'all are right, your parking is utter shizz. But the food?! My God. We had the most amazing dishes. The garlic knots are somehow both crispy on the outside and soft and light on the inside with the most amazing garlic butter. The mozzarella sticks covered in the marinated peppers are amazing. I am going to dream about the salad INSIDE the pizza. The pastina was perfection. The wings were crispy and the sauce was heavenly. And the pizza was almost like a focaccia with all the flavor and creative toppings only evil geniuses can provide. The restaurant was clean and had great atmosphere; well decorated and cozy. The staff was friendly and fun. You are clearly an enclave of sarcastic wizards who use your powers for culinary evil of the best variety. We drove an hour to get there and I will be back. But I might park in a real parking lot and take an Uber.

    I just want to say I had been there once for supper club and it was very good. This time HORRIBLE…read more so I am gonna go one course to the next. 1. Their sausage, eggplant was almost in edible the salt content of this pizza was over the top. 2. The bao bun meatball was absolutely horrendous. The meatballs for one had absolutely no flavor to them. I'm Italian so when I eat a meatball, I wanna taste seasoning and flavor and there was nothing to it except just meat with a little seasoning not to mention completely overdone overcooked and very disappointing. 3. The Tempura chicken wings with Lime Crema and caviar were almost inedible as well. There was no rhyme or reason for any of it. The tempura batter was absolutely so thick. You had to pull it all away just to get to the actual chicken. The presentation was very strange lime Crema with a dollop of caviar made no sense and quite frankly it just didn't do anything. It would've been better as a side dipping sauce, but the tempura batter was over the top. Just awful. 4. The squash salad with grape quite frankly I don't know who tasted that dressing, but it was like muted and extremely unflavorful. There was no fresh ingredients in that dressing or any type of acidity. It was pretty much like just eating grass or sand. 5. The creamy Pastina was pretty lackluster as well. As someone who has grown up with Pastina, it needed a little bit more cheese because again the flavors were very muted and most of the dishes that came out were pretty cold. Nothing was hot. 6. The potato gnocchi with broccoli, broccoli broccoli was also just OK. It would've been better if it came out hot, but it came out pretty cold and there wasn't a real pop of pesto which was explained to us, but I'd have to say if I was to critique the one dish that we both enjoyed it was this one. 7. The last of the dinner courses was a roasted chicken, and it was explained that that there was a curry taste with Cauliflower, etc. That was not curry by any stretch of of the imagination. The flavors again were very muted very dull, and I could say it was nothing that I would ever order or expect from somebody who is a Michelin star chef as I believe they say their chef is. 8. The s'mores dessert was completely inedible. They toasted the marshmallow with a torch because I saw them doing it before the first course ever came out. When the dessert actually finally arrived, you couldn't even run a fork through it. It was that hard. The marshmallow was that hard. We left the entire dessert. Tip..torch it before you actually serve it. ‍ Our first experience was pretty OK some of the dishes were not great, but overall the experience made us wanna come back and try. But after this horrible meal that we had, we will never come back to this supper club. In addition beverages that were offered the first time we came to the supper club, which were some seltzers, were told oh no, that's not part of the supper club. And when I said well, they were part of the last supper club we came to and the girl just kind of dismissed what I had said and rude. I think that overall they should do a supper club every two weeks and carefully plan out their menu because what they put out this past week was actual garbage. And instead of rushing the dishes, every dish shall come out fresh and maybe taste things before you give them to the public. Burnt meatballs, salad dressing that just seems unfinished and a dessert that was hard as a rock not to mention cold meals. I just think this review needed to be done so people don't waste the $40. And do yourselves a favor don't believe the influencers who say this place is spectacular. It's not. They are getting paid to do that review. For $40 a person, absolutely no parking and a cold meal go somewhere else.

    Photos
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    Coals - Heaven Scent Pizza

    Coals

    4.5(79 reviews)
    1.4 mi

    Our favorite place to eat! The pizza and wings are hands down the best in the tri-state area. We…read moregladly make the drive from New York to Norwalk just to eat at Coals--it's that good! We first discovered Coals when they had locations in New York. After those closed, we happily started making the trip to Connecticut because nothing else compares. We've even celebrated special occasions here because the restaurant is spacious, welcoming, and has such a great atmosphere. The service is second to none. The owners are incredibly kind and welcoming, and the waitstaff is always friendly, attentive, and excellent. Coals is always worth the trip, and we can't recommend it enough!

    First and foremost, Coals had several other locations and they shut down, but I'm honestly not sure…read morewhy (could be due to the stove necessary for making this specific type of pizza, just brainstorming here). My mom had insisted on going here on Mother's Day. Fortunately, their Connecticut location was open and we went. Bianca, I believe as a manager and was super accommodating with my mom's 100 questions haha. We started with one of the salads and the brussels sprouts. Both were great, but the brussels sprouts stood out to me. As for the pizza, we got the Margherita, Rustic, & Bayside. All of them were great, but the Bayside had to be my favorite. The pistachio pesto and goat cheese went very well together. The Rustic was a close runner up- mushrooms and truffle oil are always a match made in heaven. The Margherita was a classic but with the style of super thin, almost cracker-thin pizza I preferred the other two more. All in all, my family and I would definitely make it out to Norwalk again just for this place (& we live in Long Island). Thanks Bianca for making my Mom's day!

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    Slice of Italy - italian - Updated September 2026

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