Skibbidy ibbidy doo. What's the derivation of the word/name Grigg? Comment below and let a Linguini…read moreknow. I'm back in Greenwich. CT baby. What a place. If you've read any of my reviews you already know that one of the greatest sleeper food battles in the country is Grigg Street vs Luca's in Greenwich. The most underrated Cheeseteak battle in the world, right here under your nostrils. And you don't even know about it. Do yourself a favor, and educate yourself. I've gone back and forth. Most the time I have Grigg Street a .1 grade higher GASP. But other times I think they are even. I think I need more trials. Oh No! I must go again! - This is me being playful. Imagine the cruelty that the love(s) of my life most go through. Duller than a dump truck that's not street safe. - Anyways. Let me orchestrate a symphony for ya. Beautiful day. Little chilly actually if you ask me. Throw on a way too deeply opened quarter zip - no Nike tech - so that you can get a glimpse of a chain grazing the corner of my pectoral "muscle". I drive my motor vehicle across state lines to end up in the highfalutin Greenwich. Gorgeousness all over the place, my eyes hurt from gazing through exteriors and into souls. Out of place? No. I looked rather handsome this day, or said the chimpanzee that's befriended my pet mule Paco. But was I a foreigner? At the moment, yes. Yet not for long. So all delulu, I stumbled into a side block down a flight of stairs and into a straight up dungeon with a dragon spitting absolute fire in many forms at the open-faced visible ovens. I walked up to the counter and attempted to rizz up the cashier. She did a good job at resisting my aura. Marginally completely ignored me but that negative energy has no impact on a Sigma such as myself. Couldn't even tell if she had the gyatt or if she were mid, but it doesn't matter. Whatever. I'm not mad. That's not even what I was here for. I was here for a slice and a Cheeseteak. Whatever. I ghosted her first. Just PUT THE FRIES IN THE BAG! Anyways. Behind the counter the chef runs a tight ship. Would call him a pirate, first word that came to mind. He crashed out about five times and mogged roughly five unassuming customers and I absolutely loved it. That's how cocky pizza makers should be. No skibidi. No 6-7. All action, no BS. LET HIM COOK. You can only order in 15 min increments on the website. This, again, is a tight ship. So I ordered the cheesesteak and then added a slice to my purchase when I got there. Genius, I know. Why don't you tell huzz behind the counter who thinks that because she ate that she don't have to lock into to the gracefully aging unc who graced her presence. No glaze ofc. ANYWAYS. The cheesesteak is simply one of the best in the world. Straight chungus... this thing is structurally sound at an absurd diameter and circumference. Theres really not an argument to its greatness. The bread is filthy good. The cheese/sauce has some type of extra tang/spice that raises it another level. The meat is just wonderful. I mean this thing is so delicious that it's 9:30AM and I'm contemplating ordering one right now. JUST LOOK AT IT. And the pizza? Mid 8s. That's a nice score. Sourdough crust that dominates a bit because of its charred taste and texture. A good sauce almost wish there were more. Really aromatic, really fresh cheese. Super super deceptively light I could've polished a pie and I probably will at some point. Really liked it, need to try more slices. This place, across all metrics, passed the vibe check. Hits all the KPIs. Love the downstairs dark vibe. And call me Frankenstein but they hit the nail on the head with their two specialties: Pizza and Cheesesteak. Who doesn't love that combo? I know they have more to offer. I know I'll try those offerings. And you should too. Like. Comment. Subscribe. LB out.

The pizza was solid. I don't think it lived up to what I expected but it was still a really really…read moregood pizza. The crust was good but maybe I don't love sourdough pizza doughs. The cheesesteak was a bit of a let down. I really didn't love the bread and it needed more cheese. Compared to your average cheesesteak this was great but I am comparing this to Angelo's in Philly and it's just not in that league. We pre ordered our pizza and cheesesteak. When we walked in there was no sign as to where to wait if you had ordered ahead of time. We stood to the side for a few minutes until we were yelled at by the cashier for taking up space. Luckily the owner saw this and quickly interjected. After that poor start everything else went well. The owner let us change our order to sit down and they made space at a table for us. Someone even nicely boxed our leftovers for us.

Amazing everything!! Love this place. From pizza to pasta to their amazing chicken franchise and…read morecatering, you can't go wrong!

Great place to grab a slice. They also have the best chicken parm I've had in the area. Nice…read morepeople, very good food; much better to eat there than to order delivery.

I absolutely love pizza post. When we used to live next door it was our go to pizza spot. We would…read moreorder it almost weekly. Recently, we did a pizza party birthday party there from 10am to 12pm. It was a huge hit! The owner, Matt, is an angel. Incredible at making pizzas but really good with people. They make you feel like family. 10/10. We no longer live by pizza post but will go out of my way for it! One of the best pizza spots in the area. Apparently he has a mobile pizza truck he does house parties as well!

I haven't been here since my Greenwich High School days in the 80's and the place is different than…read moreI remember. Thought they sold slices but only pies and the small pie cut in 8 slices goes for 8 dollars. Real good sauce and dough combo.

I gave them 2 stars because the food is quite good. The owner's customer service skills on the…read moreother hand are horrible. We ordered delivery and the pizza that arrived was not at all like the picture or the description on the online menu. We did order a Bianca pizza which I know is typically without marinara. However, my 15 year old didn't know that and ordered one of their Bianca pizzas that was described as having Parmesan, ricotta, marinara AND meat sauce and showed a picture that obviously had sauce on it. It arrived as a typical Bianca pizza. I tried emailing, it bounced back. Today I was nearby so I stopped in to explain the situation thinking it would be easy to resolve. Despite me showing the man behind the counter their menu they were unwilling to rectify the situation. First he blamed the marketing company they use. I explained I've used marketing firms and it is my job to read over the work and make sure it is accurate. He then called the owner where their solution was to give me another pizza but only then and there. I explained we had dinner plans for tonight and asked if I could get a partial credit or a gift card to use the next time we order. But I was told they could not. In fact, the guy behind the counter actually said "well now you know it's wrong" "it" meaning their menu. I was not expecting such terrible customer service over such a small thing. I hate writing negative reviews and rarely do so, but I feel this was the wrong way for any small business to operate.

Food was eh, pizza was eh. I could see having a kids Bday party there. Seemed a little too dark…read moreinside and the service wasn't bad I got takeout

My husband and I took one bite and he looks at me and goes, "Is this better than Star?" And I go,…read more"Yes. For you?" "I'm not sure yet, but the fact that one bite even raises the question is shocking." This is the best thing crust pizza I've ever had. I've had Star Tavern, I've had Calabria's, I've had Angeloni's -- this is the best. (My husband later agreed.) The problem I have with many thin crust pizza places is that their crust is crackery -- it's paper thin and has great integrity, but it's dusty, has no flavor, and breaks apart super easily -- like a cracker. Not so with Colony, my friends. I don't quite know how they do it, but the crust is paper thin, the integrity is incredible, the crust is actually flavorful, and best of all (in my opinion): the crust is CHEWY. My mind was blown. I didn't even mention the price yet: $11.95 for a pie. You can barely get a coffee for cheaper than that anymore, let alone a delicious meal. I'm a fan for life.

Come here for years finally came back here after not being back here for about 10 years had a…read moredinner date with a very important woman in my life my 12-year-old daughter (daddy daughter date night). She chose to come to Colony Grill. It was packed Saturday night the downside that it took about 45 minutes for us to get our pizza but took us 15 to 20 minutes to eat. It was truly worth it. Definitely love this place. Definitely packing. This place is definitely worth. It would recommend this place to come to eat if you're in the mood for pizza.

White Clam Pizza -- A Must-Try Legend Many reviews…read moreconsistently rave that Frank Pepe's clam pie lives up to its reputation. The white clam pizza delivers a punch of clams, garlic, and cheese on that signature thin, char-charred New Haven-style crust -- garlicky, salty, and utterly memorable. It's the pie people seek out when they make a pilgrimage to Frank Pepe's, and some say it's the best pizza they've had in years. The clams are generous and fresh-tasting, the crust is crisp yet chewy, and every bite feels like a perfect balance of sea and oven fire. For seafood lovers and adventurous eaters, this is the pie to order -- bold, classic, and worth the hype. Margherita Pizza -- Simple, Fresh, and my son loved it. While the clam pizza steals a lot of the spotlight, the margherita and original tomato pies are also beloved. The margherita is beautifully simple: ripe tomato sauce, fresh mozzarella, and basil with that same irresistible coal-oven char on the crust. It's not as brash as the clam pie, but it's an excellent showcase of quality ingredients done right. Red-sauce traditionalists especially appreciate how Pepe's tomato-forward pies complement the zingier clam slice, making them great to share with a group

Meh at best. Truly disappointing. Too much cheese on the plain cheese pie and the sauce was just…read moreok. Crust turned into a hard cracker. The tomato pie was complete bullshit; just an ordinary pizza without mozzarella and some Parmesan sprinkled on top. The sauce was cooked onto the crust and dry. A tomato pie is supposed to have a thick layer of tomato sauce that stands up on its own. And...WTF is up with the way these pies were cut? They took my $50 worth of pizza and hacked it up into strips & squares & bits & pieces. The way you cut a pizza shows respect for the pie. Pepe's failed miserably. No respect for somebody else's food. Look at the pictures...they don't lie. This pizzeria is a legend in its own mind, Frank Pepe; old? Yes! Reliable? Not even close!

I was on my way to Glenville Pizza when I spotted this place and decided to detour -- best decision…read moreever. Parking was easy, even with all the snow. The pizza looked amazing. I asked for light cheese and it was perfect, finished with a delicious spiral drizzle. The slices were insanely crispy -- I haven't had pizza this good in a long time! Personal pie goes for 7 dollars till 3 pm, then price increases to 12.00. They just opened in 2024 and it's already my new favorite spot!

Quick review on a cheese pizza we had to go. Friendly staff. We got there to order a pizza as we…read moredidn't call beforehand, maybe a 5 min wait as they are pumping the pizzas as people call in so didnt have to wait at all which was awesome. Pizza was pretty decent and will go again if by the area in the future.

I never stepped into this restaurant, it's always an order for delivery to my job. Their salads…read morewere first recommended by a coworker years ago; Good portions, fresh, and tasty. Today a different coworker suggested we try their Valentine's Day special, where you can get two items from selected sandwiches and salads for $19.99. I went for "The cuz" on a roll; it had chicken cutlet, roasted peppers, avocado, and fresh mozzarella. It came with a bag of chips. The sandwich tasted clean and fresh but something about it felt a bit dry to me and the portion was a bit small, could have been a bit heftier for me. I was still hungry when I finished. Probably should have stuck with a salad.

We enjoyed our meals at Arcuri's! Service was fast for five take out meals…read more Their salads are fresh, crisp, and most generous. The chicken was well seasoned and the steak cooked just right! I want all of their rolls! So tasty, warm, and garlicky! I loved my pressed meatball wrap. It was served with chips and was so delicious and filling. 5 stars! I can't wait to sample more menu items.

I went last night with a colleague for their "reverse happy hour" (best idea ever!). It was our…read morefirst time coming across this restaurant despite living locally. The low light ambiance and music was definitely giving adults-only vibes. What I really liked was being able to talk and hear because the volume level of the music was just right. Our waiter was attentive and would check-in on us from time to time, ensuring our experience was the best. He had quite a friendly and genuine demeanor about him (sorry, I don't remember his name but he wore glasses and had dark hair). The margarita pizza, wine, and desserts (didn't have lava cake so I tried their chocolate mousse) were delightful to indulge. We also received a complimentary drink of choice on the house just because! I will definitely be coming back again and hope to bring other colleagues along for the Quartiere experience.

I had a mixed experience at Quartiere. The staff were friendly and mostly attentive but the food…read morewas hit or miss. We started with some mocktails that were very good and the apple & pear salad that was also good. Our waitress also brought us some complimentary bread and herb butter. All good. But when my entree came it was so disappointing. I ordered the hanger steak cook medium. It was cooked to temp but had to be the chewiest steak Ive ever had. The steak knife wouldnt even cut through it. The knife basically ripped the steak apart. It also came with the largest broccolini I have ever seen. It was basically broccoli but ultimately was under cooked for how large the stalks were. I did try the desserts but they looked good.

While perhaps not as renown as a Sally's or Pepe's, Riko's is a still good option if your final…read moredestination or foodie-related travels won't take you as far up I-95 to the greater New Haven area for some of the State's more popular pizzerias. Riko's is thin crust pizza done right.

I enjoyed my pizza at Riko's but in particular enjoyed the service of Nelly who was the bartender…read moreon the sunday afternoon I went. She was delightful, sweet, articulate and efficient. She is exactly the kind of representative a owner would want for his/her company. I truely enjoyed her service.