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    Rigo's Place

    4.4 (57 reviews)
    Open 3:00 pm - 9:00 PM

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    Shrimp scampi pasta.  Yeech.

    I ordered the shrimp scampi pasta takeout. You guys need to take it off the menu. The dish is smothered in uncooked pre-minced garlic, five shrimp, served with overcooked angel hair pasta in a pool of water and garlic wetness with some assorted veggies. There are so few ingredients in this dish and it's clear no care was taken.

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    10 years ago

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    10 years ago

    Great food and great service. Looking forward to going again to try more of their menu.

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    BrickStone Brewery - Chimichurri Steak

    BrickStone Brewery

    3.8(349 reviews)
    3.1 mi
    $$

    Ate at BrickStone a couple times last week. Was in town for work and had a couple of large groups…read more(6-10) to take out for dinner. Took the larger group out on St Patty's Day. No trouble getting a table but the bar area was pretty full. Our server was fast and professional. She nailed everyone's drink and food orders with no issues. Food came out fast and hot as well. Tough to do with 10 people at a table. I ordered the Honey Glazed chicken. It was pretty good but the chicken had a few chewy spots. Flavor was great though. The glaze was sweet but not overpowering. 2nd night I ordered the Parmesan chicken. That chicken was great but o didn't care for the pasta it was served on. Flavor was good but just not my thing. Service was great both nights. Pricing is fair as well. Recommend if you're in the area and looking for something different than your typical nationwide chain.

    Very disappointing experience at this establishment. It's been a few years since we've visited…read moreBrickstone and this time, we were not impressed. Service was slow -- to non existent -- at best. We ordered two saganashkees that were bland, with little to no crust. The server said he has never served two at once before, so I guess we loose. I ordered the Poke. It too was bland and some of the tuna was hard!! Yes, hard!! The serving included a dollop of guacamole that had no business on the plate, in my opinion. Chunks of avocado, that I thought I was getting, fine, but not a traditional guacamole. Not good. Three of the four persons at our table ordered burgers and were all equally disappointing. It seemed like the burgers were diced up like it we to get used like in chili. But then, there tried to make a hamburger out of it!! Really weird. The taste was good, but unmanageable as a hamburger. One of the persons at our table ordered a shrimp appetizer. He said it was "ok". This restaurant has a nice atmosphere and is quite comfortable and the beer is okay. But, that's all it has going for it. Our previous visit a few years ago was much more enjoyable. We see no reason to return.

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    BrickStone Brewery - What a great brewery to visit. Great food also! Friendly service.

    What a great brewery to visit. Great food also! Friendly service.

    BrickStone Brewery - Stuffed mushrooms

    Stuffed mushrooms

    BrickStone Brewery

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    Top Fuel Saloon - pork tenderloin

    Top Fuel Saloon

    4.2(59 reviews)
    22.0 mi
    $

    Top Fuel Saloon is right off I55 exit. We entered the place and found a seat. Server took our order…read moreand was super friendly. I had a sandwich and my guest had the patty melt. Our meal was delicious and very cost effective. My tip is if you are looking for a different dining experience give this place a try.

    We stopped into Top Fuel today to check out their Daytona 500 special -- the Hillbilly Surf & Turf…read more It's a fun combo of a Crawfish Boil served alongside Meatloaf, and it definitely caught our attention. We've been here before for their Friday Fish Fry (which is excellent), so we were looking forward to trying something different. I ordered the Mudbugs (crawfish) only, while my wife ordered the combo with Mudbugs and Meatloaf. The underlying motivation? She doesn't eat Mudbugs -- so I knew I'd be getting a bonus portion. The Mudbugs were cooked from live crawfish and seasoned with a classic Cajun blend. They varied in size but were served in generous one-pound portions. The flavor was fresh, well-seasoned, and exactly what you'd hope for in a good boil. Now, the real surprise was the Meatloaf. My wife loves Meatloaf but is extremely picky about it. I can honestly say she loved this one. After trying a bite myself, I agreed completely. It had a rich, beefy flavor, was moist throughout, and the ends had that perfect crunchy outer crust -- which is always the best part. We also ordered the Jalapeño Poppers. They had a nice crunchy exterior, and the pepper and cream cheese filling was creamy without being overcooked -- a solid appetizer choice. Top Fuel has that fun, laid-back dive bar atmosphere with lots of friendly people just enjoying themselves. It's comfortable, welcoming, and easy to settle in for a while. We'll definitely be back soon.

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    Top Fuel Saloon
    Top Fuel Saloon - Mudbugs (crawfish) Flown in live from Louisiana

    Mudbugs (crawfish) Flown in live from Louisiana

    Top Fuel Saloon

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    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.2(135 reviews)
    33.6 mi

    Excellent service, our server was Chakia and she was an absolute doll. The food was top notch.Kudos…read moreto the chef. 2 thumbs .

    First time at Seasons 52 and it won't be my last. I went there for my birthday with my sister and…read morecousins. I ordered a New Old Fashioned, it was very tasty, and for dessert I had to order two desserts that looked so good, I ordered the Raspberry Chocolate Chip Cannoli and the Peanut Butter Chocolate, which was also a big hit, perfect desserts to share. I ordered the Crab & Shrimp Stuffed Mushrooms big enough to share. For my main course, Wood-Grilled Shrimp & Grits, the grits were smooth as silk, along with plenty of crunchy shrimp, enough to take a little home for later. ​ My cousin ordered the Tuscan White Bean Soup and the Pesto Chicken and Mozzarella Flatbread; she said both were delicious. My other cousin said the Wood-Grilled Idaho Rainbow Trout with Oven-Roasted Potatoes was very good, but both my sister and cousin said the green beans were a little tough to chew. The Rotisserie Half Chicken with rice and French Green Beans was ordered by my sister; she said it could have been a little bigger. ​ Our server, Bekka, was very attentive and knowledgeable about the menu selections. I like the atmosphere and the music. Clean gender-neutral bathrooms. I would definitely go back again.

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Rigo's Place - newamerican - Updated June 2026

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