Best food here, hands down. I wish I didn't discover this place on my last day. If I ever make it…read moreback to Cabo San Jose, I will return here again and again

Cute little place that is family run! Be careful directions tell you a completely different spot…read more Adelitas is down a side street- look for the signs or you will miss it. The margaritas were great as was the complimentary chips and salad- full of flavor and fresh. The chicken fajitas are a large plate and good. They are know for their enchiladas suiza. I had the chicken with green sauce. A good portion. If you're looking for a small family experience this is the place

Went there for a late lunch. It was not very busy. Service was very prompt and friendly…read more Food was excellent, including some great vegetarian options. They even offered us some complimentary chips and a variety of fresh and tasty salsas. The cactus tacos and guacamole was also nice. They had nice decor and wall artwork that added to the charm. Would recommend stopping by for a taco or two if you're in the area.

Wow! What a great experience we had at La Lupita Taco and Mezcal…read more This is a taco place. Don't expect any else on the menu except soup & salad and a couple of apps & sides. There is an indoor area or outside courtyard you can choose from. We had the pleasure of working with several Staff members including our main waiter, Marco as well as Ivan and Miriam. They were all so fun and attentive. They brought us a small serving of soup as an appetizer. My husband had a taste of the tortilla broth which had a little kick to it and I had the bean soup. Both were a nice sampling of the soup they offered. We ordered the chips & huac to start. The chips were thick and crispy. The guacamole tasted super fresh and bright. Now, the tacos are some of the best tacos we've ever eaten in MX or the US. The creativity and variety of toppings were outstanding. I really enjoyed the EL TAKESHI 190MX Rib Eye, Sesame, Hoisin, Ginger, Chives, Crispy Shallots, Flour tortilla. The meat was cooked perfectly and the flavor they developed was delicious. I also ordered the MEXICAN FLANK STEAK $150MX. Fresh Chiapas Cheese , Arugula, Crispy Leek & Potato, Macha Sauce, Yellow Corn tortillas. All these flavors worked so well together. One of the tastiest tacos they have on the menu is a cheese based tortilla taco called CHEESE CRUST PASTOR $100MX. Talk about a flavor bomb. Marinated Pork, Asadero Cheese Crust, Cilantro, Onion, Pineapple. My husband also ordered the CHIPOTLE SHRIMP $165MX. Shrimp, Chipotle Cream, fried parsley, flour tortilla. He loved it. For my Arizona friends, they will be opening a Scottsdale location in 2027. I can wait. Add this to your must try restaurants. Also, they just opened a location in Dallas Texas.

Cute cafe for breakfast located in San Jose. I liked the options of stew, griddle, and eggs. A mix…read moreand match to your liking. The hotcakes were delicious! Chewy yet tender. The sausage is actually a hot dog wiener so not what I expected. Chiliquiles were good. My husband loved the bean enchiladas. Service was friendly and restaurant and restrooms were clean. Definitely a spot for locals. They only accept cash.

long story short: good tacos & fun salsa selection…read more The vibes in this restaurant are so fun; it's covered in eclectic decor & was busy, but not packed. Our waitress was attentive but not pushy. First, we were brought a huge platter of salsas, potatoes, & fried tortillas. The salsas were tasty but hot; I sampled them all & one of them nearly destroyed me. As for tacos, we got steak, al pastor, & lengua (cow tongue). Our favorite was the tongue, which was tender & flavorful. The tacos themselves were good, but there are better in Cabo. The flour tortillas were so fresh & delicious. We also ordered flan, which was a great way to end a (spicy) meal.

If you're looking for an unforgettable dinner in Cabo, Los Tres Gallos is a must-visit! From the…read moremoment you walk in, you're greeted by a stunning courtyard filled with charm and authentic Mexican ambiance. The live mariachi band was incredibly talented and created the perfect atmosphere for the evening. The staff was welcoming, fun, and professional, making us feel like valued guests from start to finish. Their recommendation to order the appetizer sampler was spot on--the fundido, quesadilla, empanadas, and sopes were all fantastic and perfect for sharing. The carnitas were unbelievably tender and full of flavor, while the sea bass had everyone at the table raving. And just when we thought it couldn't get any better, dessert stole the show! The flan was silky smooth, the churros were warm and crispy, and the tres leches tequila cake was an absolute must-try. To top it all off, the cocktails were creative, beautifully presented, and just as delicious as the food. Los Tres Gallos delivered an incredible dining experience with amazing food, outstanding service, and an atmosphere that truly captures the spirit of Cabo. We can't wait to come back!

Environment was nice up until the flies swarm your food and staff does nothing about it!…read more Happened on 2026-04-12 at 6pm, lovely evening, the restaurant has a nice environment and food came out quick. But that was the end of the positive things as a swarm of flies quickly came to eat the food. Trying to swat them away helped a bit but there was way too many of them. I eventually flagged a waiter down, and he shrugged at the flies. A minute later some candle flame thing came out saying that it will help with the flies but already that was too late as flies were all over the food and I lost my appetite at that point. It was disgusting. I just got up and left. Went to cashier to pay my bill. The cashier also shrugged at my fly incident, and I asked how much it was going to be. Full price. No consideration about bad operating environment and since they knew about the fly issue they didnt setup before food was served to control it better. Even after bringing it up again in detail, she shrugged again. No sorry or anything, just a brush off. Then to make it even worse she asked if I wanted to tip the service. I was in there for a few minutes, staff didnt help quickly or even pre-empt the fly issue, and I'm being asked to pay full price. Sorry but no thanks. How did this place get on the Michelin list? Service poor. Environment poor. Zero or negative star rating for me.

Get the stuffed potato! Get the strawberry daiquiri! Ask for Omar. He is incredible and a true…read moreprofessional. Our group was rowdy and a lot to handle and he never lost his cool, gave great recommendations, hit every mark and made us feel so welcome. Omar, you're the man! God bless you!

Delicious and a great deal. We also ordered two sopes and a volcane which was essentially a taco…read morecovered cheese! Amazing service, everything came incredibly fast! Highly recommended

I love our visit to Tamarindos. It's more low key and casual compared to Flora Farms or Acre, but…read moreat the same level. The food was excellent, and the setting was wonderful. If you can brave the spiral staircase and make it to the roof, you have wonderful views of the area, including the town. Kendal, our waitress, was truly wonderful; it felt like hanging out with an old friend.

We recommend the restaurant 5:5 - a bit tough to get to but worth it. Food is fresh, seasonal,…read morelocally growth farm to table. All fresh and amazing pairings and flavors. We had our wedding there so these are my sentiments on that. From start to finish, the team went truly above and beyond. Mariana, our day-of planner, was exceptional-- calm & proactive. She anticipated needs before they arose and ensured the entire day flowed seamlessly. Ernesto, the property manager, was equally incredible. He guided us through the wine selections with care and expertise and was hands-on throughout the reception--circulating among guests, refilling glasses, and making sure everyone felt taken care of (perhaps a little too well, in the best way). The execution of the wedding was flawless. Everything we envisioned and described was brought to life exactly as we had hoped--if not better. Dinner was a dream: a long, elegant table set beneath the passion fruit vines, surrounded by the sounds and scents of the farm and garden. The reception under the stars felt intimate and enchanting. Mariana recommended soft lighting along the path to the restrooms so guests could move safely and comfortably--a small detail that speaks volumes about the level of care. She even set them up for us as we brought some beautiful Luminary bags from the states - guests loved this touch. Our guests could not stop praising the venue's natural beauty. The smells of the garden, the warmth of the farm, and the effortless elegance of the setting made the evening unforgettable. Dancing all night in the banana grove is a memory we will carry with us forever. The vibe was natural and authentic, unlike some other venues that seem commercial - so this fit us perfectly. We are endlessly grateful to the Tamarindos team for creating such a meaningful, stunning, and joy-filled experience. This venue is truly special, and we cannot thank them enough.

A taxi driver turned us on to El Toro Guero for several years ago, and I was reluctant to write a…read morereview because it has been more for locals than tourists. The secret is out and this place it pumping. I visited during the Argentina versus Egypt World cup game and the vocal crowd brought life to the big open dining area. A contagious energy swept through the crowd and and perfectly complimented my yummy lunch of breaded scallops and a margarita. You will leave with a belly full of whatever you like thanks to the generous portions and a massive menu.

This was the first restaurant we tried in Cabo, Mexico during our visit in April 2023. The…read morerestaurant was pretty big with a unique ambiance. Most of the diners were locals but there were also some tourists. We ordered mojitos, agua de Jamaica, molcates mar y tier (steak) and fried fish...everything was delicious...the fish was well seasoned and tasted fresh. Total came to around 68$, which is similar to US prices. There is a small parking lot behind the restaurant which was useful to park our rental car.

Absolutely beautiful location, with amazing staff. Our group of 11 was taken care of well, with a…read morepicture on a souvenir, meeting Chef Rueben, and their band coming to our table. If you are in Cabo San Jose area, you have to go!

We didn't have a reservation but were pleasantly surprised to be seated right away. Our table was…read moreright next to the bar, so we got to watch the drinks being hand-crafted, which added to the experience. The restaurant itself is beautiful--definitely a great spot if you like taking photos. The staff was friendly and attentive throughout our visit, and a standout touch was the chef coming to our table to explain menu items and offer recommendations. The Caesar salad was delicious, and honestly, everything we tried was great. It is a bit on the pricier side, but the overall experience made it worth it. There was also a mariachi band playing the night we visited, which created a fun and lively atmosphere--just don't forget to bring some cash to tip them (unlike us!). Overall, it felt like a polished, slightly upscale dining experience. They also have a small shop inside the restaurant with souvenirs, which was a nice bonus.

Ariel our host and server was very welcoming and attentive. We started by sampling Venom Sotol,…read morewhich is a spirit stored in a jar with a rattlesnake! It had a unique earthy flavor. Avocatini and El Estudiante were good cocktails. We had the vegetarian tacos and the Mexican style cheese curd for food and both of them were delicious. Ariel replaced the side of black beans in the cheese curd dish with guacamole to make it vegetarian. He was attentive to notice that black beans are cooked in animal fat and thus may not be vegetarian. The cheese curd dish which tasted like a Mexican twist to Indian Paneer bhurji was our favorite dish. Overall it was an absolutely wonderful experience and we'd definitely visit again!

10/10. Service was impeccable. Food was delicious. We had a late dinner on the beautiful patio on…read moreFriday night. We shared the ceviche negro appetizer, ordered one of each of the 3 taco options: octopus, langua, and fried oysters. And we also shared the chicken entree. It was served with organic roasted vegetables, a lightly dressed, organic fresh salad, and a half of a roasted chicken, served with house made tortillas and two types of fresh salsa. Fabulous dinner experience just a block from the town square.

Cool outdoor patio family restaurant catering to the local population. The tacos were very good…read moreand inexpensive. so what is not to love. It isn't gourmet, they are not using super premium cuts, it is just honest food.

I echo the other five star reviews. A little off the beaten path but SO worth it. Ubers are nearby…read moreso it's not like you'll be stranded there after getting dropped off. The Al pastor were absolutely incredible. Best I've ever had. The pollo was good as was the vampiro (which comes on a fried tortilla). When you get there feel free to sit yourself down at a table. They'll come take your order. Our guy spoke enough English to help you order and pay so if you don't speak Spanish, odds are you'll be able to do enough pointing and miming to get your order in right. Trickiest question you'll get is "harina" or "maiz" which means flour or corn tortilla :) You can pay with card now. They also accepted dollars. We paid in pesos so I don't know if there's some convenience fees associated with the card or dollars. The order comes with salsas and cucumbers and limes and onions. So no need to worry about how to order those goodies. The ambiance is local for sure. Some soccer playing on the TV and lots of families. Didn't feel uncomfortable once as a white guy and his wife (albeit my Spanish is decent).