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    Rinconcito Ecuatoriano

    3.7 (56 reviews)
    ModerateSeafood
    Closed 10:30 am - 10:00 pm

    Rinconcito Ecuatoriano Photos

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    RINCONCITO ECUATORIANO ATMOSPHERE

    What's the vibe?
    Quiet
    Casual
    Good for kids
    Dogs allowed

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    Fried fish  with rice and plantanes
    Tony M.

    Some of the best food I've had really worth the money everything taste as if it was made to order the fried fish is amazing as well as the humitas definitely a must try

    Roach

    I went to eat there with my husband and kids and after 5 minutes of getting my food there was a roach crawling next to my food my husband had to kill it and we told the owner and she didn't care she picked it up and walked away after that we left we didn't eat our food and at the end made me pay for the food we didn't eat so disgusting this place should be shut down for that

    a plate of food and a bottle of beer

    Great food, great service, loved it madde my last meal in Chicago the best!!! Ambiance fine

    Goat (don't order this please)
    Tu'ens N.

    This is a case where I wish I a zero-star review were possible, because I only want to give them the minimum-plus-one, and two is a bit too kind. They get a zero/the minimum for the food. Plus one because I ordered something I know I don't like so I have to offer them the benefit of the doubt. The service was good - as I guess it should be in a place with zero other customers. He was watching Maury Povich when I arrived so I don't think that in my case his attentive service can really earn extra stars. What I "ate" was his recommendation - the goat. I said I wanted to try something typical/authentic/uniquely Ecuadorian. He said to get that. It was disgusting. I mean, I had to eat lunch again afterwords to get the taste out of my mouth. I usually don't like goat but he said the sauce was good - the goat was probably the most overpoweringly "goaty" goat I have ever had, and that flavor annihilated any sauce or preparation they did to it. So many tiny bones and gristly bits it was just totally nasty. And salty - that was the one flavor that came out besides goat. It reminded me of this sheep intestines thing I got once in South Africa that made people at the table gag and plead with me to send it away after tasting it. So I don't know - maybe their other food is good but if they are willing to serve something as nasty as what I got, I have to assume you can find a better restaurant someplace else.

    Llapingachos
    Gisselle V.

    Riquisimo!!!! We got so excited and we order so much food... That I now have left overs for days! The staff is friendly and we where even waited on by the owner himself! Todos eran muy amables! The food was yummy and the portions are big. Prices are reasonable. Remember big portions.The empanadas where the only small items... Nonetheless they were soo so good! The Huminta al horno ...was deli! Delicious! Mi Cuidad also has a variety of Ecuadorian soda... Tropical Fresa is my favorite! My Caldo de Bola was amazingly fantastic and so was the Plato Criollo a little bit of everything equals yummyness. I'm Bolivian and everything reminded me of our food. On my next trip to Chicago I'll definitely be make a another stop!! Enjoy!

    Seafood Stew!  Delicious and huge!!

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    11 years ago

    What great gem! This place is fantastic. The food is great for the price and the service is wonderful.

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    9 years ago

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    12 years ago

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    10 years ago

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    13 years ago

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    8 years ago

    Nice size portions. Authentic I would return after a performance for dinner anytime.Great service.

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    9 years ago

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    17 years ago

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    13 years ago

    This is my 4th time there and every time gets better, I love the food and service. The price is very affordable too. Love this place!

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    15 years ago

    Bad old and terrible food. I have eaten in other Ecuadorian restaurants and food has been always good. I don't recommend it.

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    11 years ago

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    The Crab Pad

    The Crab Pad

    4.3
    (681 reviews)
    1.8 mi
    $$$

    Supporting this local Chicago AAPI women owned restaurant! Love the seafood boil here! When you…read moreorder veggies they do not skimp with the boil. This is unique because I've actually have not ever had broccoli or green beans with my seafood boil and I would definitely have it again in a heartbeat. I'm in love with the garlic noodles and fries besides the main seafoods. They have so many different deals and promotions, high quality, friendly service! The spot is pretty roomy and can accommodate a variety of different size groups. I also enjoy they provide gloves, a bib, and a sink outside of the bathroom to wash your hands. Hooray for my crazy messiness! Cant wait to go back! Parking can be a challenge but is available in an around the neighborhood.

    I made it a tradition to get seafood boil with my husband every year for Lent on a Friday. This…read moreyear, we stopped at the Crab Pad in Logan Square. I was sold after finding out its a Viet cajun seafood boil spot - plus it has really good reviews. I recommend making a reservation cause they can get busy. I like how they write your name on the reserved table - a nice touch. Also parking in the area is scarce so plan accordingly. They have a decent happy hour menu so we were able to take advantage of that! We shared the Lover's Cove for 2, then shared corn bread, garlic noodles, and the spicy cajun fries. The seafood combo only came with 1 lobster tail which is a bummer. We got the crab pad style (cajun) sauce. The sauce was fire. Compared to other seafood boils, this one wasn't as super garlicky. To end the meal, we built our own popsicles with unlimited toppings! Great way to end the meal. Flavors they had were matcha, ube, cookies n cream, birthday cake, blue raspberry, etc.

    Photos
    The Crab Pad
    Lover's Cove seafood combo
    Lover's Cove seafood combo
    The Crab Pad

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    Void

    Void

    4.7
    (63 reviews)
    1.4 mi

    TL; DR: Get the Spagehtti Uh-O's and Chicken Vesuvio…read more The Spaghetti Uh O's were delicious and fun, especially with the personalized can. The asparagus was also surprisingly good. The focaccia was fine, though it would have been better served with a higher-quality butter or cheese on the side for dipping. The pappardelle pasta was really good, the green sauce in particular was amazing. The wedge salad was solid, but nothing to write home about. The steak was good. The Chicken Vesuvio had a great presentation and tasted delicious as well.

    Do not walk, run to Void! Since moving back to Chicago, we have made a consistent effort to get out…read moreof our neighborhood to try new restaurants. Void did not disappoint. The restaurant was definitely busy on a Friday night, and we made a reservation for a 7:45 seating and were taken to our table right away. We loved the play on an old neighborhood bar with the fun red and white glass chandeliers that you would find at any watering hole in the city. Funny enough, we discovered Void via a Tik Tok video and came specifically to try the Agnolotti. This is by far one of the best pasta dishes I've ever had. The sweet potato paired with ricotta, kimchi, scallion and toasted sesame are an amazing touch and play on this type of pasta. We additionally ordered both the house made focaccia and the Spaghetti Uh-O's. These two items are definitely what Void is known for, and we loved both of them. The focaccia was super fresh, and the side of butter with honey was incredible. The spaghetti came in a fun little branded can, which of course added a nice touch to the dish. We ordered several cocktails on their menu, and were so full by the end that we did not order the dessert. The staff was super friendly during the entirety of our time at the restaurant. One item we wished we try was the chicken, which happened to be one of the staff's favorite. We will definitely be back to try that soon. Cheers!

    Photos
    Bar and waiting area
    Bar and waiting area
    NY Strip Steak
    NY Strip Steak
    Cauliflower

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    Cauliflower
    Penumbra

    Penumbra

    4.8
    (1k reviews)
    2.1 mi
    $$$

    I had the pleasure to dine at Penumbra on a Thursday evening. We were celebrating a graduation and…read morethe staff were very welcoming when we arrived. I was visiting from out of town and was not familiar with the parking around the area. I asked one of the staff members and immediately they reassured me that the side street would raking was totally fine to park just so long as it wasn't the front of the building where you have to pay. The food started with a complementary potato soup which was flavorful and lovely. We got a round of drinks and one of our party didn't care for her drink and it was replaced no question. We had the flat iron steak, the chicken, and the salmon and each entree was wonderful. The proteins were all very tender and juicy. I was also very pleased with the salad that came first which was lightly dressed and very seasonal. We finished our dining experience with a slice of cheesecake. It was a nice cap to the end of a wonderful meal. I would recommend this restaurant for any occasion - I would love to come back and try some of the other items on their menu.

    **Hidden gem!!!**…read more Penumbra is SUPER sexy and low-key elite. This is one of those spots that will make you look like a total restaurant pro if you take someone there or recommend it. The ambiance is intimate, romantic, and just feels exclusive without trying too hard. I took my girl there for her birthday and she absolutely loved it -- which is always the real test. We had the ribeye and the Rotini Bianco, and both were excellent. The ribeye was cooked perfectly, tender and flavorful. The Rotini Bianco was rich, creamy, and done just right. Every dish felt intentional and well executed. Don't hesitate to book. If you're trying to impress or celebrate something special, this is the move.

    Photos
    Penumbra
    Penumbra
    Quesadilla

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    Quesadilla
    Andros Taverna

    Andros Taverna

    4.2
    (444 reviews)
    1.8 mi

    Had the absolute best time here w a friend. We came at an odd hour, at 330pm, and walked in without…read morea rez. The interior is inviting and warm. Our server, Katie, was excellent. She was so friendly and knowledgeable, she explained all the different dishes so well and came around right at the exact times we needed her. OThe food was amazing. We started out w the mezze collection, we chose tzatziki, spicy whipped feta, and the skordalia w octopus, it came w 2 wood fired pitas. You guys, this mezze collection was straight fire. It was divine. It also was quite filling and we prob didn't need a whole fish after, but I was not mad about the fish bc the fish was incredible as well. We got the wild lavraki, which was explained to us as the cousin of branzino. It was deboned for us at our table and he sprinkled flaky salt, squeezed lemon, and added some delicious flavored oils on top. Prob the freshest fish I've had in the city. We also had a couple cocktails, I had a spritz that was lovely. The total bill was a bit shocking, cant lie, but I also believe it was worth it for the quality of service and food that we received. I will mos def be back! Parking over here is rough, plan ahead and give yourself some time to find parking if you're driving!

    Such a delightful restaurant with beautiful intimate but also friendly vibe. We made reservation in…read morecase it would be packed. We were seated right away even though we were roughly 15 minutes early. We came here for brunch hours and everything we ordered was delicious. The service was amazing; our waiter was very friendly and made sure everything was delicious and perfect. We ordered the crushed avocado with spicy everything bagel (bagel in general was pretty salty for our taste) but still delicious, tsoureki French toast (so delicious, perfect sweetness from the honey), and Cretan with over easy eggs. They brought out a complimentary appetizer which was so simple but unbelievable delicious. Cherry tomatoes on the vine with olive oil and salt with some seasoning. I would eat this everyday if I could. The cherry tomatoes was so sweet with the perfect crunch. Definitely worth having. Will definitely be coming back to try other dishes on the menu. They also have valet for $15 for 3hrs, I believe.

    Photos
    End of the night. Adorable atmosphere.
    End of the night. Adorable atmosphere.
    Loukamades
    Loukamades
    Octopus Skordalia + Side Pita

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    Octopus Skordalia + Side Pita
    Southern Twang

    Southern Twang

    4.0
    (21 reviews)
    0.6 mi

    I lucked up on this spot perusing Uber eats. Very good and I will surely be back to try more…read moredishes. Packaging was phenomenal! Great amount of food for price. The salmon, collards, and Mac were definitely tasty. Not heavy, tasted fresh and made with love. The orange flavor with the salmon was different it was good...salmon skin crispy but delightfully melt in your mouth it was so tender. The dirty rice!! Yassssssss I'm in love! The banana pudding was different. I am still making my mind up about it while eating the majority of it lol. It taste like someone accidentally knocked over the cinnamon seasoning in it and was like hey now work wit it Lol! It's good but I gotta figure out this cinnamon thang going on.

    Delivery was just a tad slow, but given weather and other obstacles, I'd call that a win. (Going…read moreback next day, their Grubhub page says they don't deliver to my address, I didn't notice that last night. I'll pick up in the future.) The food was magnificent. Had catfish that brought back memories of childhood, second solid win. Finished off with an order of Rose Mary's Peach Cobbler Eggrolls w/ Sweet Praline & Rum Cream Sauce - wish I'd ordered more. Exciting to find a new place and the girls liked their spice combinations. Enthusiastic thumbs up!

    Photos
    Annie Maes Southern Collard Greens (GF)
    Annie Maes Southern Collard Greens (GF)
    Hollys Holiday Yams (GF) are hardly sweet. The most bland yams I've ever had at a "southern style" restaurant
    Hollys Holiday Yams (GF) are hardly sweet. The most bland yams I've ever had at a "southern style" restaurant
    Cheddar Bay Garlic Battered Gulf Shrimp Cheese Grits w/ Andouille Chicken Sausage Sauted Veggies

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    Cheddar Bay Garlic Battered Gulf Shrimp Cheese Grits w/ Andouille Chicken Sausage Sauted Veggies

    Rinconcito Ecuatoriano - seafood - Updated July 2026

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