I had a wonderful dining experience here…read more The food was excellent, the owner/manager was very friendly and accommodating. I would highly recommend stopping here for lunch or dinner to enjoy a nice meal with an unbelievable view.

Very good homemade pasta, it was a hard menu to understand, even with the English translation. The…read morebread olive oil and lemon dip very good. The dining under the lemon trees lovely.

We had a lovely lunch under lemon trees here. Our favorites:…read more* Scoglio 1903: seafood pasta with lots of mussels, clams, and shrimp * Spaghetti and clams: made with parsley oil, so not your typical spaghetti and clams * Cubotto di manzo: beef steak The restaurant is best for their seafood dishes, although the beef steak was seared well and probably one of the better steaks I've had in Italy. The non-seafood pastas were just so-so. We also ordered the pasta with truffles and pasta alla Nerano (pasta with zucchini sauce); both were forgettable unfortunately (1 star off). Bread was freshly baked in house and tasted amazing. Fresh basil leaves and lemon zest were added to olive oil, which was a nice change from traditional bread and plain olive oil. Service could be a little bit more attentive, because we were not given a plate to discard shells from our seafood pasta or a steak knife for steak. We had to ask for them specifically. LOL.

Absolutely fantastic experience well worth the hassle of coming from Atrani…read more We came for a wine tasting / lunch / tour of the vineyard. Total price for the 3 was 75€. We also bought a bottle of rosé each for 15. All the wine is organice and the vineyard is family run and owned by the chef or the restaurant, Luigi. His brother Cayetano also helps out in the vineyard and with the tours. The spot is secluded, quiet at lunch time and has fantastic views of The Valley and he mountain. As you can see from the photos, we had plenty of food and 4 different types of wine: a lovely crisp clean white, an excellent rosé which I am developing and affinity for. And 2 reds. The last red is 7 years matured and 50€ a bottle. They only produce around 1200 bottles of this higher end res, so quite reasonably priced in the grand scheme of things. The cellar and old cellar are small but charming and we also got to see the oldest vine, which is 300 years old. Very enjoyable experience and the highlight for us was Cayetano, who was so kind and helpful and brought us back to Maori himself since it took us so long to get there with the bus. Would definitely return for another meal and much more wine!!

We are from California, came to Robello for a weeding , walking around we ran into , Cumpa Cosimo…read morehad lunch and what a great experience, the food was delicious but nothing compares to Neta who owns the place , she is a sweet Nonna that made us feel like family , if you come to Robello come to Cuumpa Cosimo for the food and meet Neta one sweetheart of Grandma .

Trying to wrap my mind around what his experience has brought me…read more With no expectations only hoping to find that perfect place and I did. Seating a group of 7 family members Mothers, Daughters, Nieces and Nephews all gathered to celebrate family. Mamma brought out a plate of meatballs for the table. Immediately I knew what I was going to order! A bottle of white wine and pasta for everyone! Each bite boasted of flavors you just don't find at home! Tomato sauce (or gravy) so fresh with basil and mozzarella cheese! We returned the next evening to try the pizza! Not only did Mamma pick out the perfect pie she remembered how much we loved the meatballs and brought more to our table. I don't think any restaurants has made this kind of impression on me. I don't know if I'll ever make it back to Ravello but if this review reaches anyone visiting the Amalfi Coast , pls don't miss this opportunity to feel welcome and like you're having a meal made with love.

Overall, we had a very good meal. There was a bit of a crowd control issue out front when we got…read morethere, but they seem to know what they are doing. We had a fantastic table. It was basically right on the street and with the windows it was absolutely lovely. We tried several things. The mixed seafood appetizer was quite good. It was basically a small sampling of a number of the dishes that they have and I liked all but one that with this personal preference. We also tried the Seabass, which was rolled and quite tasty. We also enjoyed the Caprese salad, although a bit more mozzarella than it needed to. I ran out of broom Service was fine. We had everything we needed. Definitely recommend!

so good we ate here multiple times during our trip! we visited in june 2026 and loved every moment…read moreof it. the restaurant staff was so kind and helpful, even when they were busy with full tables and a waitlist they still treated each person with time and patience which is much appreciated from their staff. their food is delicious-- we got to try so many different things on the menu and enjoyed each one, their pizza is fresh and flavorful, their octopus torto was a delicious light bite and their frutta di made was so fresh and cooked to perfection. and the prices are very reasonable. couldn't recommend this place enough. (note: it is popular so seating can be crowded but they have space for large parties, it can get loud but it definitely adds to the ambiance that this place is that good, the views of the water at sunset are superb)

This place is absolutely gorgeous. The service was impeccable and Raffaele provided service that…read morewas beyond amazing and he recommended delicious dishes. I got the lobster spaghetti and the appetizer with different kinds of seafood(I forgot the name). Overall, I was very delighted with my experience here, especially with Raffaele.

Amazing! Fresh! Delightful! Very quiet in November but still open. Very happy we went in. Best…read moremeal I've had in 5 days in Italy.

Location, location, location! The view-omg-tucked away in a 13th century medieval tower, /the only…read moreone on the Amalfi Coast with a restaurant, surrounded by an ever-blue sea and sky that seem to be one. Melt in your mouth ricotta ravioli. Service attentive with complimentary limoncello to complete the meal!

Amazing views and delicious food. The service was exceptional. I don't eat seafood and many dishes…read morehave some sort of seafood. The chef made me spaghetti pomodoro and it was so amazing!

It is in an off the beaten path restaurant. If you blink, you will miss it…read more The menu is written in Italian, so get your google translate! The waiter who spoke very little English helped us with our food. They served us some (free) seafood appetizers and it was yummy!

A true gem discovered in Vietri! Matteo, the fisherman, chef, and owner was a genuine and kind host…read morewho provided probably the best meal we had in our three week vacation in Italy. The dishes were based on his catch of the day and were so fresh and delicious. Highly recommend the steamed mussels as an appetizer and red tuna with slow roasted onions pasta. The lemon sorbet and Mille foglie were unforgettable. Lunch choices are based on available fish caught by Matteo. Reservations are required for dinner.

Absolutely 10/10 recommend!…read more Service and food were top notch! We absolutely loved it!

Went with my 10 year old daughter as it was close to our apartment and we just wanted a basic local…read morepizza and pasta. My daughter ordered the standard Margherita pizza and I the seafood homemade pasta. When the food came out, it came with a small brown bag with bread. The bread was dry, stale, old and crumbly. My daughter's pizza crust was like a cracker, nothing like the standard regional soft and airy crust. The pasta was just okay. Not sure why so many people have higher reviews.

Tourist trappy. Pizza decent. Glasses of wine small. Fish not fresh - had to send meal back as…read moreonly the mussels and clams in my fish soup could be eaten. Wait staff not nice about it and tried to convince me fish from the Mediterranean shouldn't taste fresh.

Love love love this restaurant. We had the pizza from…read morethere. It was perfect. The dough was well done and packed with flavor. The server was nice and engaging.