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    Ristorante Paoletti

    4.2 (226 reviews)
    Closed 5:00 pm - 9:30 PM
    Updated 2 weeks ago

    Ristorante Paoletti Photos

    Business Info

    RISTORANTE PAOLETTI ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Good for groups

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    Recommended Reviews - Ristorante Paoletti

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    Reviews With Photos

    Stuffed Lobster
    George R.

    This is probably our fourth or fifth visit at this restaurant which is our favorite place in Highlands. We have never had anything that wasn't perfectly cooked. We had the Oysters Rockefeller and a House salad to start.. I had a Bourbon and my wife had a Tequila cocktail with Melon liquor which were both well crafted. We both had seafood dishes with pasta, mine being the Chioppino. Cooked perfectly. In the past I had the Elk Chop and the Rack of Lamb which were both amazing. Our waiter Jack was exemplary and the food was up to its usual standard. They do charge a 3% charge for using a credit card, but this can be avoided by using a debit card instead, which we did. This is a busy, popular restaurant, so make sure a book ahead. We will be back for certain next year.

    Clopping Paoletti

    We came in with high expectations given the pricing and the way this restaurant is positioned, but unfortunately the food did not live up to it. I ordered the Coppola Paoletti ($60), which was surprisingly completely tasteless. For a dish at that price point, I expected depth, seasoning, and balance--but it fell flat in every way. My wife had the Cacio e Pepe, which was also very disappointing. It lacked flavor entirely, and the pasta itself was overcooked and sticking together, definitely not al dente. For such a classic and simple dish, execution really matters, and this missed the mark. The Wagyu beef ricotta meatball with polenta was the one highlight of the night. That dish was done well and deserves credit--3.5/5 for the appetizer. As for the atmosphere: it's marketed as a relaxed, Italian-style dining experience, but in reality, everyone is packed in very tightly, almost like sardines. I understand the intention, but it didn't feel comfortable--and it certainly didn't feel authentically Italian. I'm not expecting Italy, but please don't sell it as such when the experience doesn't match. I also have to question some of the glowing reviews. Either our experience was a major outlier, or some people have simply never had properly cooked, well-seasoned pasta and don't know what it should taste like - as long there are sheep, there will be wool I guess. Overall, for the very high prices, the quality and execution just weren't there. One solid appetizer can't make up for bland mains and poorly cooked pasta.

    Brady B.

    I am in the highlands area and decided to take a stop at one the "top 20 Italian restaurants" in the U.S. I ordered the Gnocchi alla Sorrentina with a housemade ricotta gnocchi in a light tomato sauce with fresh basil and three Italian cheeses. It's soft, pillowy gnocchi a great dish for pasta lovers. Overall great experience would definitely recommend.

    Me and hubby(Paul), my sister and brother-n-law.  We had a lovely evening
    Diana P.

    We had reservations for 4 and was seated promptly. Lovely Ambiance and food was excellent. 3 out of 4 of us had the elk chop cooked medium rare while my sister had the fish special which she also enjoyed. We also had Cesar salads topped with anchovies (we asked;) We had a red wine recommended by our waiter and me and sis a glass of rose champagne to start. The food, ambiance and service all great as would be expected for a top quality northern Italian restaurant in Highlands. We will definitely be back.

    Spiced Cervena Elk Rib Chop
    M H.

    Elk chop pictured here. This is from the same visit I reviewed earlier, just adding a picture from our experience for more emphasis. Chop was good, and cooked perfectly. Service was super slow, and hostess was a rude nightmare. Ambiance was dark and not elegant. White tablecloths, at least.

    Emily T.

    This was our first time to the highlands and after researching where to go for my husband and I's 10th anniversary and my birthday we decided to just walk in on a Friday night We knew we would probably not get a table but we were fine with that. We put our name down for the bar and got a call maybe 45 mins after. Nicole was the bartender and our server and she was excellent! Cocktails were fabulous and the food was fantastic we ended up going back the 2nd night! They change specials daily and the entrees come out pipping HOT, which I dearly appreciate, because no one likes a warm pasta, needs to be HOT and the pasta was al dente, perfect doneness. Ingredients, wines, and ideas for menu come from Italy, and the cakes we had (pumpkin & blueberry) were to die for. Probably some of the best desserts I have had and we lived in Manhattan for 8 years, so that says something! Will absolutely come back and recommend, Mama G and little G were lovely people, customer service goes far in my book and they nailed it.

    Scampi della Casa$36.00Gulf Shrimp, Sauteéd with White wine, Garlic-Herb Butter & Bread Crumbs; Served with Linguine

    Another great experience. Forgot to get photo, but never skip the bread pudding either.

    Special ravioli of the day

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    1 year ago

    Paolettis is a must do in Highlands. The food and service were amazing. Heather was our server and very kind and attentive!

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    10 months ago

    Great restaurant in Highlands. Menu specializes in Italian dishes, great meat choices too. Good wine list too.

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    1 year ago

    Food and service were absolutely 5 star. Fresh and delicious! Highly recommend if you enjoy true Italian cuisine!!

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    1 year ago

    Very expensive for the quality and portion size. I would not go back. There are better restaurants in the area.

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    Ask the Community - Ristorante Paoletti

    How do you make a reservation? We've called probably 5 times and no one answers.

    Leave a voicemail for your desired time! Many times they are slammed after 6 so I highly recommend calling between 4-5:30 and then following up the next day if you don't hear back. It's a great spot but very busy for that reason!… 

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    Wine Garden - Trout Dip

    Wine Garden

    4.2(43 reviews)
    0.0 mi
    $$

    Highlands, NC is truly a little slice of heaven! If you're ever there, you must have lunch or…read moredinner at the wine garden attached to Old Edwards Inn & Spa! It's such a beautiful and peaceful space to dine, especially with the amazing Spring and Fall temps they get there. We were with a party of 6 (plus a baby), and walked up without a reservation a bit late in the evening. We figured we'd try it and see if we could get in if it wasn't too late, and luckily enough, the hostess was kind enough to make it happen for us! The menu actually has a lot of variety for a wine garden - drinks and food wise. I started with the French onion soup and it was delicious. The Caesar salad was also quite yummy, but the meatloaf was the showstopper of the night! I am still dreaming of it now, and wish I could replicate it myself because it was that good and memorable! For dessert, I ordered the affogato which is their house made vanilla bean ice cream with an espresso shot and it was the perfect ending to the night! Our server was so attentive and kind, and constantly checked in on us and cleared our plates since the tables are a bit on the smaller side. I had an excellent experience all around!

    Had an fantastic afternoon visiting this place for lunch and drinks. The food was delicious, and…read moresitting out under the trees next to a little waterfall and stream as well as the nearby architecture really feels like you've traveled somewhere special. Our waiter was also very nice! Highly recommend!

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    Wine Garden
    Wine Garden - Charcuterie board

    Charcuterie board

    Wine Garden

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    Primary Restaurant and Bar - Appetizers delicious

    Primary Restaurant and Bar

    3.5(43 reviews)
    0.1 mi

    We were there for their prime rib special on Sunday nights, which you need to reserve to make sure…read morethat you can be accommodated. Cooked perfectly rare for both of us which is our preference. We also had bang bang shrimp app and a cup of French onion soup as a starter. Everything great and perfectly served. We had the Baignets for desert, which were amazing, served with Caramel sauce. Reminded me of New Orleans. Our server Emily was the best. We will be back next year for sure...

    Very Disappointed -- Would Never Go Back…read more We had eaten at Primary once while visiting the Highlands a few weeks ago. Unfortunately, that experience was disappointing from the beginning. The bartenders were rude and unhelpful, and the food and service were two stars at best. The one reason we decided to give Primary another chance was the Sunday night prime rib, which happens to be one of my favorite meals. I completely understand requiring a credit card to hold a reservation. I was a chef for 10 years, so I understand the business side of reservations and no-shows. Unfortunately, our French Bulldog became seriously ill around 3:30 AM Sunday morning, and we felt we needed to rush him to BluePearl in Atlanta. Because of the emergency, we obviously could not make our dinner reservation. I tried calling Primary, but no one answered. The recorded message instructed me to send a message through the OpenTable application, which I did. I explained exactly what had happened and asked if they would please refund the reservation charge given the circumstances. I also emailed the owner personally and explained the situation. His response was simply no because we did not show up. I reminded him that I had followed the restaurant's own instructions and contacted them through OpenTable as soon as I could. He still refused. What bothered me most wasn't the money. It was the complete lack of professionalism, customer service, and empathy. Emergencies happen. I would have expected a restaurant to understand that a sick family pet requiring emergency veterinary care is very different from simply deciding not to show up. After our first disappointing experience, we gave Primary another chance because of the prime rib. Unfortunately, the way this situation was handled guaranteed that we will never return. If I could give the owner negative one star, I would. Don't waste your money or your time supporting a business that treats customers this way.

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    Primary Restaurant and Bar - Bar

    Bar

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    Fried Steak Tenderloin

    Primary Restaurant and Bar - Exterior of the restaurant

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    Exterior of the restaurant

    Ristorante Paoletti - italian - Updated September 2026

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