One of our stops as we were out and about checking out waterfalls…read more Very nice tasting room! Great wine options and food as well. Grabbed the classic tasting. Came with 5 wines. The Soup Patch Pinot was my fav. We had table service so pick your wine and they will bring it to you. Sip back and relax!

Absolutely NOTHING we didn't enjoy…read more Had their Bold @ Beautiful wine flight ... wonderful. Had the Davis rendition of the Super Tuscan ... it was! Shared a charcuterie plate - it lacked nothing and shocked with a few spectacular items. Ordered a smoked meat tray from the (next door) smokehouse and every part of it rocked. Nuff said. Staff were very knowledgeable, and wonderfully courteous. Location is quaint and welcoming, though out-of-the-way unless you're vacationing or live in the area. But for us ... well worth the hours trek through the mountains on a hot summer's day.

Great wine shop in Highlands downtown. Everyone so nice and friendly, along with great knowledge…read moreabout wine. Always stop here when visiting Highlands.

What a fun place! We grabbed a glass of wine and a charcuterie board and sat outside next to the…read morefire pit - and had the best time! We look forward to going back when we're in Highlands!

Highlands, NC is truly a little slice of heaven! If you're ever there, you must have lunch or…read moredinner at the wine garden attached to Old Edwards Inn & Spa! It's such a beautiful and peaceful space to dine, especially with the amazing Spring and Fall temps they get there. We were with a party of 6 (plus a baby), and walked up without a reservation a bit late in the evening. We figured we'd try it and see if we could get in if it wasn't too late, and luckily enough, the hostess was kind enough to make it happen for us! The menu actually has a lot of variety for a wine garden - drinks and food wise. I started with the French onion soup and it was delicious. The Caesar salad was also quite yummy, but the meatloaf was the showstopper of the night! I am still dreaming of it now, and wish I could replicate it myself because it was that good and memorable! For dessert, I ordered the affogato which is their house made vanilla bean ice cream with an espresso shot and it was the perfect ending to the night! Our server was so attentive and kind, and constantly checked in on us and cleared our plates since the tables are a bit on the smaller side. I had an excellent experience all around!

Had an fantastic afternoon visiting this place for lunch and drinks. The food was delicious, and…read moresitting out under the trees next to a little waterfall and stream as well as the nearby architecture really feels like you've traveled somewhere special. Our waiter was also very nice! Highly recommend!

We stopped at this wine bar on whim. Nice place, we only had 1 glass of wine but it was very…read moreenjoyable. I recommend it

Sante Wine Bar was exceptional. Everyone was friendly and very attentive. The charcuterie board was…read moredelicious and fresh and the wine recommendation was right on point. Would recommend stopping in if you are in town.

Wonderful meal in a very cool atmosphere. Had a few apps but the show stopper was the paella!!read more

This place has good bones, but the service felt careless from start to finish…read more We arrived and stood in the lobby for a few minutes without being greeted, unsure if anyone even knew we were there. Eventually the hostess appeared and seated us in the back room. I like the idea of an open kitchen, but it has to be integrated into the atmosphere--here, the harsh fluorescent lighting from the kitchen completely clashed with the dining experience and made the space feel more like a workspace than a place to relax. When our server came over, he launched straight into a long list of recommendations--so many that it was hard to get a word in. When I finally did and asked a simple question, "What beers do you have?", he cut me off mid-sentence with "I'll get to that," and continued talking about wine. It came across as dismissive and oddly condescending. If a guest asks about beer, meet them there. As we left, we passed the hostess sitting at the bar chatting with someone. No goodbye, no eye contact--nothing to close out the experience. Unfortunately an experience can overshadow good food. It honestly explained why it was the only place we could get a reservation, even in the off season.

We were there for their prime rib special on Sunday nights, which you need to reserve to make sure…read morethat you can be accommodated. Cooked perfectly rare for both of us which is our preference. We also had bang bang shrimp app and a cup of French onion soup as a starter. Everything great and perfectly served. We had the Baignets for desert, which were amazing, served with Caramel sauce. Reminded me of New Orleans. Our server Emily was the best. We will be back next year for sure...

Very Disappointed -- Would Never Go Back…read more We had eaten at Primary once while visiting the Highlands a few weeks ago. Unfortunately, that experience was disappointing from the beginning. The bartenders were rude and unhelpful, and the food and service were two stars at best. The one reason we decided to give Primary another chance was the Sunday night prime rib, which happens to be one of my favorite meals. I completely understand requiring a credit card to hold a reservation. I was a chef for 10 years, so I understand the business side of reservations and no-shows. Unfortunately, our French Bulldog became seriously ill around 3:30 AM Sunday morning, and we felt we needed to rush him to BluePearl in Atlanta. Because of the emergency, we obviously could not make our dinner reservation. I tried calling Primary, but no one answered. The recorded message instructed me to send a message through the OpenTable application, which I did. I explained exactly what had happened and asked if they would please refund the reservation charge given the circumstances. I also emailed the owner personally and explained the situation. His response was simply no because we did not show up. I reminded him that I had followed the restaurant's own instructions and contacted them through OpenTable as soon as I could. He still refused. What bothered me most wasn't the money. It was the complete lack of professionalism, customer service, and empathy. Emergencies happen. I would have expected a restaurant to understand that a sick family pet requiring emergency veterinary care is very different from simply deciding not to show up. After our first disappointing experience, we gave Primary another chance because of the prime rib. Unfortunately, the way this situation was handled guaranteed that we will never return. If I could give the owner negative one star, I would. Don't waste your money or your time supporting a business that treats customers this way.

Cannot thank you enough for another fabulous experience at Paeoletti! You helped make my husband's…read morecelebration truly special. The food was outstanding--every dish was fresh, flavorful, and beautifully presented. Brian provided excellent service, and Natalie, the hostess, went above and beyond. She's truly one of a kind. Highly recommend!

This place was highly recommended. Service was fabulous, ambience top-notch. My dinner, Pollo…read morelimone, was sub-par. Description was pecan-crusted chicken breast topped with lemon garlic butter. Chicken was breaded, flattened cutlet tasting of lemon. The cutlet was so flat it was hard to see/taste chicken breast and I couldn't tell if it was pecan crusted or just breaded like in a fast food restaurant. I ordered a side of spaghetti with lemon butter sauce. The spaghetti itself was fresh and tasty, wonderful on its own - should've ordered it without sauce. The pasta sat in a pool of lemon butter sauce that overwhelmed the spaghetti. The prices didn't deter me, I'm used to spending that much and more on a good meal. But that's the problem-for me, this wasn't a good meal. My husband had the lasagna and enjoyed it so maybe it was this one particular dish.

I cannot say enough about Oak Steakhouse. The ambiance, views, and service are all top tier. Not to…read moremention the food: steaks on another level, sides galore. Don't miss the bread service at the beginning either. It's amazing. If you are anywhere within 1hr of this place, I highly recommend especially for a date night or celebratory dinner. You won't regret it.

From the moment we arrived, Marysa (the hostess) greeted us with a warm smile and made us feel…read morewelcome. Despite how busy the Oak was, she was able to find us a table, which we greatly appreciated. The chef did an outstanding job with the trout dish, which was absolutely delicious. Our server, Chip, was charming, attentive, and knowledgeable, helping us navigate the menu with ease. Rich, the manager, also took the time to visit our table and ensure we were enjoying our experience, making us feel genuinely valued as guests. The exceptional hospitality and attention to detail from the entire team made our visit truly memorable. Oak has created a wonderful dining experience, and if every restaurant had a staff like this, dining out would always be a pleasure.

Manager wearing shorts/tee shirt & banana clip? Ok, no big deal. Manager dropping loud F bombs with…read morepatrons at the bar numerous time...big no for me. The service staff; however, did a really nice job.

Great drinks and great food! Service is always exceptional and the vibe is super cuteread more

Got there when they opened. It was a busy start. I was craving a good burger. Even better they said…read moreWaygu beef. Asked for medium temp, they don't do temps.. ok! What I got was a charred dry beyond belief burger. No lettuce, just a single loan pickle. It is inexcusable the quality of the food. We were meeting a few friends, they arrived 10 minutes later and were told no more orders were being taken. So they left. We tossed our charred garbage and left. I just don't understand why they think it's acceptable to serve this quality of food. You forced to tip when you order, so that's a waste as well. Won't be coming back. You have been warned.

Very nice atmosphere and always a fan of pool bars, I've been to my share of bars unfortunately the…read morebartender "Gabriel" is made entirely of baby charmin toilet paper and denied our party drinks after three rounds. I believe he is allergic to tips and was barely able to take our order upon entering. One day he may decide to grow a pair at which point I would be happy to go back.