I happen upon this place on route back from Hooksett where I had a horrible lunch at the brick…read morehouse. I stopped by the side of the road and bought some syrup from a guy who made his own and he recommended this place so I stopped in and got a slice of pizza the best I've had since I've been in New Hampshire the best anywhere homemade dough twice a day crispy thin delicious. I'm going back again today if they're open thank you, Zoe.Y

We absolutely love their calzones.They make them anyway you like. There always busy On my way!…read moreFriday evening, so order early

Had an excellent lamb grinder, mushroom pepper and onion. Quick service, reasonable prices…read more Will be back

The subs are soooooooooo good ! Definitely will be coming back , always so juicy and hot…read more!!!!!!!!!!!!

I have never in my entire life seen or experienced such horrible behavior from adults. The owner of…read morethis "restaurant" treated myself and my family so poorly that I would advise anyone to eat at a gas station before I went back to this place. My family and I stopped at this location over the weekend to quickly grab dinner before going to go see the lights at the speed way. Due to medical conditions we have a small (10lb) service dog that we legally bring with us everywhere we go that we either keep on a leash when in public or in an inclosed dog carrier in restaurants/food service areas. We sat close to the door to be safe and made sure to keep the dog in and away from anyone else who was in the restaurant. He was sitting quietly and waiting for us to leave when all of a sudden an employee came over and told use that we need to leave or put the dog outside. I calmly explained that he was a service dog and that he was legally allowed to be there and I was met with such disrespect and harassment that my son felt very uncomfortable and upset and asked to go sit in the cold car. When we went outside the owners began to talk about use to the staff and saying how they didn't care and making fun of us. When I went back in and explained to them that I have paperwork and that they can legally ask for it or make use leave and that they made my epileptic son EXTREMELY uncomfortable and upset they said it's "just a dog and the kid will get over it" we are the owners we can do whatever we want and if you don't leave right now I will call the cops. I am truly upset that in 2024 we have people that would be ok with making a decision to hurt a child over their ignorance.

Extremely racist owners, unclean, roast beef is often grey and questionable. I will never return,…read moreBilly built a great buisness, however it is no longer that place!!

Great dining experience here. The ambiance is wacky and fun. I love the unique cocktails and that…read moreyou can get them in a wide range of sizes, including enormous. Our pizzas were tasty. My only complaint was that when we ordered garlic knots as an appetizer, there were only four of them on a large plate. It would have been helpful to demarcate that on the menu, because I feel like the normal assumption is that you'll get six or eight garlic knots when you order them at other restaurants. Would return, nevertheless. Lots of parking, and the place was hopping.

Best pizza I have ever had !!! Highly recommend!…read more Great food and service ! Can't wait to come back .

Don't miss this! If you're looking for basic subs done right, this is the place. Lots of stuff…read moreinside, nice soft rolls. I got the cheeseburger sub, meat cooked perfectly. Delicious all around. My friend swears by the chicken finger sub. Quick and done right!

It's OK. The old-school high school hangout vibe boosted the score. Food is very average. Price…read moreis on the high side for what you get. For pizza, you can choose better options in Concord.

Best Pizza in years! Hand tossed crust. Homemade sauce, mmm. The entire menu looks delicious . WE…read moreWILL DEFINITELY BE BACK !

Nonna's Place is an excellent local Italian restaurant near downtown Concord, NH. We heard positive…read morethings about this restaurant so we gave it a try. Nonna's Place is a modest welcoming spot with incredibly delicious dishes and friendly staff. We had the chicken Milanese over creamy polenta and chicken parmesan over zucchini noodles. Both dishes were served with a few slices of grilled bread - a wonderful touch. Both dishes were outstanding. Their food hit the spot after a busy day of sightseeing and hiking. Highly recommended if you are in the Concord area and want some soul satisfying Italian food.

Pizza is amazing!! My favorite in the city! Perfect amount of cheese and sauce. The dough is…read moreperfect. People working there are very nice! I eat there often to get the pizza right out of the oven. There are 3 tables there and everything you need. Best around!

Food was so greasy I thought it was the best pizza in Manchester. That's laughable. I'll take Pizza…read moreHut over this place any day

Located in Chichester across the road from Flannel Tavern, just south of the Pittsfield TL,…read morePecorino's Italian Restaurant & Bar (under new ownership) opened in mid-March 2026, in the former Diomede's Restaurant, which also served Italian food. Similar to before, Pecorino's serves up Italian cuisine in a casual setting, currently open for dinner 7 nights a week. They offer a selection of pasta dishes, seafood, steaks, pizza, calzonj, burgers, salads, starters, kids menu, and desserts. The prices seem fair, most entrees $17-$27, ribeye/surf & turf $34 $42 before tax in 2026. They also serve beer, wine, and cocktails. After Diomede's closed in February 2026, I was anticipating the opening of this new Italian restaurant and made an online reservation for 7:45 pm on a Tuesday night. After working a bit late, I decided to head over to Chichester for dinner. I checked in and was immediately seated at a table. The place was not very busy as they had a busy soft opening over the weekend. Similar to before, the place has dining rooms to the left side (tile floor), front right side (hardwood floor & carpeted section) and the bar/lounge towards the back. All tables had white linen table cloths, black linen napkins and silverware. The server arrived about 3 minutes after I was seated with an ice water glass. After placing my dinner order. they brought out complementary hard focaccia bread with olive oil, spices& crushed garlic for dipping. For a starter, the Mussels alla Diavola ($16 plus tax) was comprised of 29 steamed mussels sauteed with garlic, tomatoes, olives & olive oil in a white wine red arrabbiata sauce, served with soft focaccia bread. The sauce was mild spicy, just the right strength to burn mouth. For dinner, the Pappardelle Bolognese ($21 plus tax) was a good portion of soft cooked wide noodles with a rich beef ragu and topped with parmesan and whipped ricotta cheese. This pasta dish was very hearty with spot on flavors. I actually mixed the remaining arrabbiata sauce from the mussels to give the Pappardelle a little kick. I finished all of the food, but decided no dessert. The check was presented, which was $40.14 with tax and before tip. Overall, both the Mussels alla Diavola and Pappardelle Bolognese food I had were solid good. The service here was prompt on a not so busy night. The service was pretty good and attentive with the server and hosts taking care of things with refills on the bread and ice water. I will be happy to return to Pecorino's for another dinner soon. The Orecchiette con Salsiccia and the Steak Tips sound great!

The only reason for the one star is for the hard working and kind servers at this establishment…read morewhom I hope have all found employment at other establishments that will appreciate them. We were regulars at Diomedes. When they changed to Pecorino's we went back once and will never set foot in that place again unless there is a change of ownership. The night we were there (the Friday night that bike week began in June) we never received our food. A table of five sitting next to us never received theirs' either. After several hours, they finally got sick of waiting and left without eating. The table of four behind us advised that they only received three of their four meals and after waiting two and a half hours, we also left without receiving our food. The servers were killing themselves trying to make the customers happy while we waited, and they were doing that by serving drinks and trying to appease us for the unacceptable wait. The table of five, who was there before we came in, had a couple rounds of drinks while waiting for their food and finally asked for bread to tide them over, since they had been consuming alcoholic beverages. The server was forced to tell them there was no bread to serve them. What Italian restaurant doesn't serve bread?! The poor girl was so discouraged that I noticed tears running down her face as she walked by. I stopped her, told her NONE of this was her fault and it was a management issue. She told me that one of the cooks in the kitchen got fired and that's what the problem was. I then asked her where the manager was, and I expected to hear that they were in the kitchen filling in for the cook who was fired. Nope! Instead, she admitted there was no manager present, that it was just the servers, one bartender and whoever was in the kitchen, who were running the place. Given that information, it appears that if someone in the kitchen may have left, but it probably wasn't because they got fired, since no manager was there to fire them! Several days later, my husband saw that the owner of this establishment posted on his facebook page that while his employees were working to salvage the reputation of HIS restaurant, he was at his other establishment up the road, in the parking lot with one of his buddies, filming the smoke show that the buddy was doing on his motorcycle. We couldn't believe it. These poor girls were killing themselves and he's off screwing around someplace else. What I witnessed in that establishment that night was so wrong. Those girls were running around with their heads chopped off trying to keep people from walking out, and this clown is at his other place playing with his buddies. After this incident, I suspect I know now why the previous Chef of Diomedes decided not to continue his amazing talent at that particular location. I addressed with another bartender a few says later that it wasn't really wise for the staff to continue to ply waiting customers with multiple alcoholic beverages when the customers believe they are going to have food in their stomach when they leave, but then leave on an empty stomach because they never received their food. I advised her that there is huge liability on her and the owner if someone leaves there, gets stopped and investigated for DUI or gets into a crash after never getting the food they went there for and expected to eat. She stated to me "Wow, you're right-I never though about that." I advised her that it is the MANAGEMENT'S responsibility to "think about that" and to educate their staff, but more importantly, assure it never happens. This place is a trainwreck and we will never go back because of the situation this owner placed his staff in that evening. It is clear he doesn't really care about their wellbeing and I will not give my money to anyone who puts their staff in such a horrible position. The staff were there to serve the guests, not ply them with alcohol to placate them and then hope the food made it out of the kitchen. This moron set up at the very least, the bartender to possibly get sued if someone had left there after having a few drinks over several hours while waiting for their food, never receiving it and then getting into a crash. Diomedes was great-this place is a first class train wreck and I've been hearing the food stinks as well.