BYOB. And by BYOB I mean beverage. Went when the place first opened and food was mediocre and I hated how we were so close to the people next to us that you could blatantly tell they were listening to the conversation I was having. As I live down the street, I see the place being packed, and my neighbor raves about it so when my sister suggested we go, I decided to try it again.
Went tonight and sat upstairs. Now while I do usually find myself yelling at my sister, I do not need to be yelling over the crappy muzak to ask if we are splitting appetizers or if we're doing dinners. There were either 2 waiters and one bus boy or 1 waiter and 2 bus boys. I was not able to figure it out. The one dropped us off chips and salsa immediately which was wonderful, but when you're starving and the salsa is spicy as all hell (I'm a fan of spice, so no bad marks on the salsa) it would help to have some sort of liquid. Luckily, I carry water with me at all times. When our waiter finally came over, I was happy to know I was correct that he was the guy who kept walking by us and ignoring us.
Now, I only had a brief stint in waitressing, but when I did, I learned that there is no need to walk away half way through the drink order to come back and finish it. It would also help to ask if the table you are serving is ready to order instead of offering another basket of chips while we waited another 15 minutes to get our food order done. As I observed, the waiter's method was to do one piece at a time in the order the tables were seated. While I am sure that comes in handy never, a table of two ready to order versus a table of 7 (next to us who sat a few minutes before us) who is still looking might like to order instead of wait.
When it was our turn, we ordered appetizers: choriqueso (my sister wanted to compare it to Don Jose's), chilaquiles, costillas de puerquito, and this sopa something. Once that was ordered, we were put back in line for refills on my water and her margarita. The water was refilled fairly quickly all things considered. Mostly because the water was in a jug. The margarita came after the food.
The choriqueso would probably have been good. It can on a fajita platter so you would think sizzle. The hottest part of it was the tortillas that were warmed and wrapped in tin foil. It was borderline cold, there was no meat to speak of, but plenty of pepper and onion strips. The cheese looked like it already hardened but was still too rubbery to be there. My sister begged me to finish it and I couldn't
Looking at the chilaquiles made me not even try it. We did shredded beef and it had that nice rubbery look you can recreate when you make nachos in the microwave. Adding the pieces of white cheese would have been a nice touch, but it looked like the kitchen went "oh crap we forgot!" and threw some white cheese on it. I assume it was the fresh mexican cheese? Assuming the melted cheese was the kraft brand.
The costillas were cold. The were pure fat covered in this weird looking and tasting sauce that wasn't sauce. The small portion of meat I was able to pull off I had to pour the side sauce onto to give it any kind of taste. I then bit into a nice hunk of fat and had to spit it out it was so bad.
The sopa thing? Not too bad. I was pleasantly surprised to see it had shredded meat on it. I'm guessing pork. It wasn't in the description. The potato thing it was on wasn't completely tasteless, and the shredded lettuce was nice for placing the reasonable slice of avocado on it.
Still, you would think at least something would have some flavor to it. All I feel like I did was fill up on chips while we waited forever. And I have excused bad or horribly slow service if the food is good. I felt like I should have brought adobe with me. But then again, it would have meant the food looking edible. I swear I have tasted more flavors at Taco Bell.
So, lesson learned. Never going back, and the next time I want spanish food I will go to the Mexican Grill at the mall or Brick 46 for the nachos. read more