Everything was excellent and exceptional. All the waiters were friendly and the steaks were cooked…read moreto perfection!!This restaurant is a must when you're in Indianapolis..

Service was top notch provided by Doug!! Food as always was amazing!! We definitely will be back.read more

Amazing service, good vibes and atmosphere. The food was amazing, my waygu burger was so thick,…read morefull of flavor, and had plenty of toppings. My husband said his steak was one of the best steaks he's had.

This is right up my alley--an upscale atmosphere but not too pretentious (casual). The 2 sliders…read morewith Mac 'n cheese was the perfect amount of food. I paid the $8 to upgrade the mac to lobster mac...so delicious & so worth it (the upgrade was so unnecessary but so necessary, iykyk!). I also love that they allow you to mix & match on the sliders (filet, fried shrimp, or wagyu beef with Brie). I went with 1 filet and 1 wagyu beef, which was also perfect! Would love to try the fried shrimp at some point. The accompanying aiolis perfectly complemented the sliders! I completed my meal with a lemon drop martini. Service was friendly & attentive. Will definitely keep this spot in mind the next time I return to Indy & would highly recommend to others. In fact, I found it superior to my experience @ Harry & Izzy's--much more my vibe!

I really enjoyed my visit to Harry and Izzy's while I was in town for a conference! The rest is…read morevery conveniently located, and we were able to easily walk to the restaurant from the convention center. We had a larger group and were able to book a reservation in advance. We were seated in a private room for our meal, which was perfect with a big group. The staff was very friendly and helpful, making sure that everybody had any questions answered. I appreciate that we were given to wait staff for our group size which made things move very fast and efficiently. They have some great lunch offerings and deals to get the most out of the menu. I really liked the lunch combo with the shrimp cocktail, their homemade sauce really packs a punch! We also had a special birthday and they were able to bring out a dessert for our birthday girl, and that was a great part of the experience as well.

In town for a convention and went there two nights in a row. No reservations? Try the bar. The…read morefour tops can be converted to six if needed. Everyone on staff is fantastic. First night, by myself: Old Fashioned Toasted Ravioli 8 oz filet with peppercorn sauce and mashed potatoes. Excellently prepared and everything was delicious. Second night, part of six. I wish I could remember the waitress's name because she was awesome. 2 toasted ravioli. 2 shrimp cocktails. I ordered the Izzy Style New York Strip and I wouldn't orders it again. The steak is so good here and all this pepper and sauce isn't needed.

It was a bit dark inside and we had to use the lights on our phones to read the menu. The food was…read moreexcellent. Our waiter was new, his first day "alone" and he did ok. We absolutely love Harry & Izzy's.

Our first time at this restaurant was nothing short of impressive. The ambience and the menu offer…read morean upscale experience, without being stuffy. The seating was comfy. The lighting was relaxing. And the food was prepared to perfection. However...the most notable part of the experience, was the service. Upon informing the server of my allergies, she and the manager AND the chef, all worked together to prepare for me a one-of-a-kind meal. The attention to detail for my protection was above and beyond what I have EVER experienced in any other restaurant. Definitely worth the generous tip we left. We will be back again and again...even though it is 3.5 hours from our residence. To the staff, I offer a sincere THANK YOU!!! Bravo!!!

Bar menu is top notch! Service is always excellent! Wish I was earlier for happy hour pricing…read morebut still excellent. We thoroughly enjoy it! Had shrimp lettuce cups (think bang bang shrimp flavor). And the shave prime steak sliders. Ask for side of horseradish cream sauce. Ambiance was excellent as always.

This was our third time at Sullivan's Steakhouse and they are never a disappointment! We had John…read moreas our server and he was fantastic. He suggested the beef Wellington bites as well as the Sea Bass and I enjoyed both of them. My boyfriend wasn't a fan of the Wellington bites though, but he enjoyed his salmon entree and the asparagus were cooked perfectly. We came on a Monday night so the vibe was intimate and chill. Finished the night with a tart key lime pie, and a lovely anniversary message. We will definitely keep coming back!!

I've been to Hyde Park once before just for a couple drinks and that's what brought me back for…read moredinner. The black cherry old fashioned is one of the best old fashioned's I've ever had, and if you're any fan of cherry this is a must try. I make my old fashioned's at home like these now. They are sublime. Did I mention they are $8 for happy hour? $8. Chipotle is more expensive. Let me not get too excited.... The service here is incredibly friendly and attentive, without being overbearing. Door staff and wait staff were both excellent. NY strip steak was hearty and meaty. Will have to try the ribeye at a later time. The onion straws were a nice touch and complimented it well. I ordered the domestic mushrooms to pair with it. Came out buttery and with a touch of wine. Perfect. A lot of people talk about the steakhouse down the street, and rightfully so. But there are other diamonds in the rough in Indy, and Hyde Park is one of them.

A date night staple!!!…read more Beware, don't even bother looking for parking in the area right now while downtown is being reconstructed in the dumbest way possible! Valet is $25 - worth the money! Food was a 10/10 & so was the service. This was my boyfriend's first time & he LOVED it.

ONE OF MY NEW FAVORITES FOR AMERICAN FOOD NEAR MASS AVE…read more Union 50 came in clutch when my friends and I were looking for a last minute dinner reservation. Called at 6 and got a reservation for 8, for 5 of us on a Saturday night. This is kind of an anomaly for any restaurants off Mass Ave. We were seated right away and started with drinks and apps. We got "Disco Boys" and "I'm too pretty for this" cocktails which were tasty - kudos for the fun cocktail names. Calamari, Artisan, and Charcuterie came shortly after. There's a few different options of cheeses and meats, it's sort of a choose your own adventure situation. All were good, especially the calamari. A lot of restaurants tend to overcook it and the calamari gets rubbery, not the case here. Our entrees came out next and I made sure to try a bite of everyone's LOL. The standout of all the entrees was definitely the "Duck, duck" which was, obviously, duck. The runner up would definitely have to be the chicken cacciatore. Overall, really great ambiance, food, and service. I would highly recommend Union 50 if you're looking for something fancy, but not too fancy. If you're a Cunningham member, don't forget to give your phone # to the server to look up your account. Will definitely be back soon!

My husband and I were in Indy for the night and decided to check out Union 50 because of its great…read morereviews! We were not disappointed. The atmosphere when you walk is relaxed and friendly. There is a diverse variety of people with great space for big groups or hanging at the bar. The staff was friendly, helpful with the menu and suggesting staff favorite as well as customer favorite options. The food is wonderful. We shared the petit charcuterie, lamb meatballs, kimchi meatloaf, and the duck duck. Everything was amazing, I don't think you can go wrong with what you choose. We finished off with the house made chocolates, which was just the right amount of sweetness to end a wonderful meal. Highly recommend!

This downtown restaurant is the perfect spot for a bite to eat before, during, or after a sporting…read moreevent. It offers an elevated dining experience while maintaining a relaxed, casual atmosphere. I ordered the Steakhouse Burger with a baked potato, and it was a great choice for lunch. The burger was cooked to a medium, just the way I like it, and was topped with classic steakhouse inspired ingredients including blue cheese, caramelized onions, and sautéed mushrooms. Everything was served on a soft brioche bun with a peppercorn mayo. The baked potato was light and fluffy on the inside and topped with butter and sour cream. Overall, this was a satisfying meal that I would order again.

First time at Weber grill. The interior decor was warm and modern. The menu was much like a cookout…read morewith burgers, steaks, chicken, and ribs. My guest had the Mediterranean salad with grilled salmon which was good but nothing special. I had the bistro steak with fries. The steak was cooked to medium as order but was rather tough with light seasoning. I also expected it to be grilled but it was cooked on a flattop or cast iron pan. Again, nothing special. The restaurant is ok but nothing special in my mind. Lots of other steak options in the area if you are looking for red meat.

Bonge's Tavern is what would happen if a world-class kitchen crashed a backyard party in rural…read moreIndiana and everyone decided to keep it that way. The parking lot tailgating before dinner is half the experience. Where else can you sip a drink next to a pickup truck, make friends with complete strangers, and then walk inside to eat a meal that makes you question every life choice that led you to lesser restaurants? The food is absurdly good. The famous Perkinsville Pork deserves its own state holiday. Portions are generous, flavors are bold, and the menu somehow manages to feel both elevated and unapologetically Hoosier. Service was friendly, the atmosphere was chaotic in the best possible way. Everyone having a great time. Come hungry. Come early. Bring a folding chair for the parking lot. Leave wondering why every restaurant isn't this much fun. 10/10. I'd drive past three chain restaurants and a dozen sensible decisions to eat here again. Will be back soon.

Just wow. This place is the definition of a hidden gem. From the overall vibe of the place, to the…read morefood and the service, we were blown away. I can definitely understand why people will tailgate just to get in for dinner. We started off with the meatballs, the pork loin, and the pierogies. The pork loin is a must get, and the other others were delicious as well. For my entrée, I got the pork loin as well because it was so good as an appetizer, and before that I started with the tomato soup, which was also excellent. Addison was our waiter and was extremely attentive, knowledgeable, and friendly. We had a party of over 10 people and he handled it flawlessly. If you're in the mood for something out of the city in a little bit of a change of pace, I would highly recommend trying here.

French onion soup was weak with simple pieces of bread thrown in…read more Steak ...hand cut? Lol. Not my 8oz strip. That came wrapped folks Our Waitress was awful. She simply ruined our meal....but there are good ones. Kitchen: inconsistent. Food quality: just fair.....across the menu Staff: not sure about management/customer appreciation

Came here for the first time and definitely will be back. It's a nice little neighborhood spot…read morethat's been here for decades! I got the 8oz filet with mashed potatoes (mushroom gravy) and green beans. Cooked medium rare to perfection. Service was friendly and fast! The only negative is it seemed a bit dark inside but honestly this place was packed and I see why. Can't wait to come back and try more items. The others with me got the salmon dinner and then the ribeye. Both said they were good as well!