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    Union 50

    4.4 (1k reviews)
    Closed 5:00 pm - 9:00 PM

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    UNION 50 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Live music
    Trendy
    Good for groups

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    Recommended Reviews - Union 50

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    Liza G.

    I hadn't been here in forever! [[HIGHLIGHT]]I always loved the ambiance here and the food, of course[[ENDHIGHLIGHT]]. We started with the pork belly, crab cake, fried calamari and rosemary duck fat fries with truffle aioli - 10/10 across the board! For my main I ordered chicken fettuccini. It came with chopped asparagus, tomatoes, and red pepper flakes. It reminded me more of a cajun pasta than fettuccini. Definitely not the typical creamy pasta I was expecting. The dish was still good, and I would order it again (minus the asparagus). [[HIGHLIGHT]]Also, our server mentioned since 2020, they haven't utilized their stage in the dining room, which I thought was interesting! Would be awesome if they brought back live music.[[ENDHIGHLIGHT]]

    Fried Calamari
    Maks L.

    First time dining at Union 50, and me and my party were impressed by the diversity of flavors on our plates. I went for dinner thinking of it to be a traditional American restaurant just based on menu, but the flavors in each dish we ordered were spectacular. We got the fried calamari, pork belly and cauliflower steak for appetizers. For main course, we got blackened chicken pasta (that my toddler was able to eat), salmon and swordfish, and were happy with what you got. Reservations can be made on OpenTable. Shoutout to Michael S. (Mike) for an exceptional service.

    Carrot Cake
    Brooke L.

    [[HIGHLIGHT]]Great food & agree atmosphere![[ENDHIGHLIGHT]] Would definitely return! The food was absolutely amazing and very unique!

    Bar
    Shahram M.

    [[HIGHLIGHT]]Came to this popular place in downtown for a business dinner on a Tuesday night and the place was packed.[[ENDHIGHLIGHT]] Glad we had reservations and we were sat properly. Our waiter was the ultimate professional. We tried one of their fries and the Mexican poutine for appys. Both were very unique and yummy. Didn't realize they were also half off. I had their pork chop for main course. Very nicely presented, nicely cooked and very yummy. Couple of the guys got the chicken cacciatore which looked delicious in a nice tomatoe sauce with olives and veggies. One got the kimchi meatloaf that was unique and the other their duck. Everybody finished their meal and enjoyed it. We skipped dessert as we were all full. [[HIGHLIGHT]]Busy restaurant and very lively.[[ENDHIGHLIGHT]]

    Seared Duck and Smoked Gunthorp Farms Pork Chop
    Deana T.

    Last minute date night to Union 50. Food was superb and server was very attentive and was spot on with menu recommendations.

    Chocolate terrine
    Jayden D.

    What a great night my wife and I had here during devour Indy. We popped in on a Thursday night. [[HIGHLIGHT]]Despite it being devour, the place wasn't super packed. It wasn't loud at all in the restaurant.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The place was elegant and well decorated on the inside.[[ENDHIGHLIGHT]] We were sat and greeted quickly. Our waiter was on it throughout the night. I had a wedge salad, subbing the blue cheese dressing for balsamic. I was appreciate of the restaurant accommodating my request. For my entree, I had the short rib. Oh my- I don't know how it's not a regular on the menu. It was flavorful and fall apart. For my dessert I had the chocolate terrine cake. Again, knocked it out of the park in taste. My cocktail was strong, and unique (unfortunately I can't remember the name of the drink). Overall, I am eager to return to try some of the other items on the menu not listed on the devour menu.

    Kelly G.

    It has been YEARS since I've been to Union 50, but they once again popped up on the Devour options so it rolled into rotation. I find you often go to a Devour restaurant but end up ordering off the regular menu. To start, I had the cocktail - the day the music died and it was divine! I ended up having two. Presentation and taste matched which doesn't always happen! I had the beef tenderloin and I left no crumbs. My partner had the lamb shank and added french fries as an appetizer. We both left very satisfied with our meals and an intent to come back. Our server had plenty of recommendations for us and we weren't disappointed. Now, the reason I gave 4 stars instead of 5 is something I've not really ever experienced and especially in the area Union 50 resides. [[HIGHLIGHT]]My partner is a person of color and we were uncomfortably stared at by patrons from the minute I walked in (partner was already at the table) until the time we left.[[ENDHIGHLIGHT]] This was not the fault of the restaurant, but it still encompassed the experience of the night. We didn't let this impact our stay; as we spent quite some time at the restaurant between our food, my drinks and overall conversation.

    Carrot cake!
    Aaron M.

    I was already won over when we tried to find the entrance to Union 50 walking on Mass Ave, and we had some trouble. It felt a bit like a secret, and I was glad to learn it! The welcoming atmosphere was lovely. We missed happy hour by just a bit, but it turns out I didn't feel slighted. Our service was excellent and the food was not only delicious, but such a gorgeous presentation! We shared their fries with two dips, the Caesar salad (with real anchovies!) and the bacon jam dates.... ...and, because it was our anniversary, the carrot cake. And now I'm addicted. It was like a carrot cake whoopie pie! Genius and delicious! I've never had a carrot cake quite like it.

    Jasmine H.

    We went for devour and 10/10. Everyone knows I love a Cunningham restaurant and frankly I don't know why I have never been to union 50. [[HIGHLIGHT]]Don't let the outside of the building fool you it is so spacious on the inside.[[ENDHIGHLIGHT]] We sat at the bar and the bartender was so pleasant and a joy. He was very knowledgeable of the menu and made great recommendations. I did not get a cocktail but my friend got a class of wine he recommended and she loved it. I need them to create some sort of three course menu so I can try more food lol.

    Slow-roasted lamb shank
    Rebecca P.

    Union 50 is the best Cunningham restaurant in the city - the menu is full of unique twists on classic dishes, anyone can find something they love. Perfect for a date night or place to bring clients for a local humble brag. [[HIGHLIGHT]]Restaurant has been here over a decade, the patio and bar are expansive and beautiful.[[ENDHIGHLIGHT]] The waiters know every dish like they cooked it themselves, but the real highlight is the quality of the dishes - they have amazing appetizers especially poutine and charcuterie boards! They always add interesting ingredients to classic dishes to spice things up: the duck is melt-in-your-mouth, the veggies salted with great flavor, and I just honestly haven't had a bad dish here in years. My absolute favorite place to bring colleagues or for sales dinners - everyone from out of town deserves to try out one of Indy's finest at Union 50!

    Octopus
    Hayley S.

    I love Cunningham restaurants & had not tried this one yet! [[HIGHLIGHT]]A nice venue tucked just off of Mass Ave. Chic interior with high ceilings and a beautiful bar.[[ENDHIGHLIGHT]] Service was quick and efficient. What *really* drew me here was the fact that they had octopus on the menu, which is my favorite. And it did not disappoint! I also loved their version of the Caesar salad & the chocolate cake was quite delicious. Ended the evening with some port which was a nice touch. [[HIGHLIGHT]]Overall, a nice modern American restaurant-- would be a great spot to take family, colleagues, host an event, etc.[[ENDHIGHLIGHT]]

    Mocktail
    Ro W.

    It was easy to make a reservation. They have their own parking lot. Its somewhat dark inside which was a vibe. The bathroom was clean. They offer vegetarian options and I had a tasty mocktail. I celebrated my birthday and received a birthday card. I honestly felt special. My cauliflower steak was surprisingly good and very flavorful. I hope it's good reheated. I wanted fries and asked if they grease was vegan safe. The waiter checked and confirmed cross contamination because it's cooked in the same grease as the chicken. I appreciated the honesty because I could've easily gotten sick.

    Jamia R.

    First time having dinner at Union 50 and I must say it was pretty delicious everything from the drinks to the food. We had a little of everything truffle and duck fires with the espresso chipotle bbq and white queso, the Dates!! My favorite part of dinner along side the shrimp fettuccine and Duck Duck. [[HIGHLIGHT]]The place itself is pretty and clean.[[ENDHIGHLIGHT]] Our waiter was very friendly and polite and knowledgeable about the menu. Overall service was great. Would recommend enjoying a nice dinner with friends or even date night.

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    Page 1 of 26

    Union 50 Reviews in Other Languages

    Ask the Community - Union 50

    Can I bring in my kids (ages 4-6) for my birthday?

    I am not sure. However, I did not see any children there when I ate it was 7:30pm Friday evening.

    Gonna be traveling through in a month or so and was wondering if there's any current open mics being held there or if you could point me in the right direction? Traveling musician looking to play on the road

    Hi Mari– We unfortunately are not hosting any open mic nights at this time. Thank you for reaching out!

    Where should I park when coming to eat?

    Most usually park on the street (metered parking). I don't believe there is a designated lot.

    Don’t See Your Question? Ask Away!

    Review Highlights - Union 50

    I got the kimchi meatloaf which is a combination I never would have thought of, but now will never forget!

    Mentioned in 54 reviews

    Read more highlights

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    BODHI

    BODHI

    4.6
    (608 reviews)
    0.5 mi
    $$

    In town on family business, for a couple of days, I was looking for someplace interesting for…read moredinner on a Wednesday evening. It had been before the pandemic since my last time in Indianapolis and much has changed on the city's dining and drinking landscape. Following a recommendation from a bartender at Sundry & Vice, I made my way to BODHI. I didn't have reservations, which I'd strongly recommend, since the place was packed on Wednesday night before 6PM. Fortunately, I was able to snag a seat at the bar, which was ideal since I was dining solo. Upon scanning the hip, high-energy, yet petite dining room, I had a sense of deja vu about it before realizing that I had been in this space before back when it was Black Market. I started off with a cocktail from Bodhi's intriguing and expansive drink list, a 7 Realms of Happiness, made with Old Hamer Bourbon, Faccia Brutto Centerbe, Cappelletti amaro, saffron honey, and lemon. My thought was that it's their twist on a classic Whiskey Smash. It was bittersweet, yet balanced, and simply a delight. As for the food, BODHI's menu is concise hitting the most of the Thai food usual suspects. I had the Papaya Salad and the Shrimp Green Curry. The papaya salad came out first. I was pleasantly surprised by its plating, looking much more like an elaborate entree with its cashews, watermelon radish, and chicharrones than the humble side salad atop a leaf of lettuce or cabbage that I've usually received at virtually every Thai restaurant I've ever been. It was just a pretty plate as it tasted even better than it looked. It was fresh and flavorful as those flavors popped from the perfect balance of salty, sweet, sour, spicy, and funky. It was the best rendition of a papaya salad that I've tasted. My bowl of curry was no less successful in balancing those diverse Thai flavor profiles. Unlike some/many other curries I've had where it seems like a bowl full of sauce with bits and pieces of protein or vegetables, Bodhi's rendition achieved the perfect "solids to sauce" ratio. The shrimp were cooked to perfection and the curry itself was bold and bright on my tongue. It was a delicious spoonful. I loved it! For "dessert", I had a second cocktail, the Garnet, a booze-forward whisky drink made with Mars Iwai Tradition, Pinhook Rye, Akashi Ume Plum whisky, Veda Mushroom Liqueur, Balsamic Vermouth, celery & orange bitters, and topped with a Moon Smoke Bubble. It was very unique, tasty and satisfying, if not a bit difficult to describe. I would maybe compare it to an Asian-influenced Vieux Carre and I thought it was excellent. Service from Carli, the bartender, was stellar throughout my night as she was friendly, helpful and exceedingly outstanding in making my drinks. A definite rock star! BODHI was outstanding. I'm not sure how to best describe the place. Was it as an amazing Thai restaurant that also does incredible cocktails or an amazing cocktail bar that also does killer Thai food? Regardless, I could not have enjoyed my experience more. If/when I'm back in Indy, BODHI is at the top of my list for a visit!

    everything here was great, from the service to the food to the vibes.. EVERYTHING. first, the staff…read morehere was the best. super kind, super welcoming, super accommodating. we came here on a time crunch, and they worked with our schedule (and they were so friendly about it). be prepared for a bit of a wait tho; we came here 15 mins after they opened and there was already a wait, with all inside seating being filled. for the dishes, i got the crab puffs, pad thai, pad kra pao, and panang curry. everything was seriously fantastic and they were not shy with the spice level (in true thai fashion). im sad i didnt get to try a cocktail because they all looked so pretty and sounded tasty, but i will def be back!!!

    Photos
    Inside
    Inside
    Papaya salad
    Papaya salad
    Steak salad (5 stars, so good!)

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    Steak salad (5 stars, so good!)
    Big Lug Canteen

    Big Lug Canteen

    4.3
    (713 reviews)
    9.4 mi
    $$

    Summer is officially here, and so are the best vibes on the patio at Big Lug! As we know, this is…read moreone of my favorite neighborhood spots for several reasons. One being how they consistently roll out new monthly specials - they're always creative, and the names and descriptions are so much fun. Plus, their specials tie into whatever's locally happening at the time, whether it's Pride Month, Oktoberfest, or anything in between. I tried the summer za' which is a pizza with tomato, corn, zucchini, sausage, red onion, and cheese. Super tasty! And for my mocktail lovers, try the watermelon mint refresher. I'm obsessed!

    Big Lug Canteen delivers a memorable meal from start to finish -- friendly, unpretentious service,…read morea warm neighborhood vibe, and two standout dishes that I'll be ordering again. The Brussels sprouts are an absolute triumph: perfectly blistered with a caramelized exterior and tender interior, dressed in a harmonious balance of bright acidity and savory depth. Little crunchy bits and a subtle smoky char add texture, while a finishing sprinkle (and a hint of something sweet-salty) elevates them from simple side to a show-stealer. The Korean salmon is equally impressive. The fish arrives flaky and moist with a richly glazed crust that carries sweet, spicy, and umami notes in perfect proportion. Layers of flavor -- gochujang-forward heat, sesame brightness, and a touch of citrus -- play against the salmon's natural richness without overpowering it. It's plated thoughtfully, with complementary sides that keep each bite balanced. If you're at Big Lug Canteen, don't pass up those two dishes -- they demonstrate skilled technique, bold yet nuanced seasoning, and a real sense of care in the kitchen. Great food, relaxed atmosphere, solid value. Highly recommended.

    Photos
    The Big Lug Patio
    The Big Lug Patio
    Nashville Hot Chicken salad! So addicting!
    Nashville Hot Chicken salad! So addicting!
    They made a Pirate Cat beer!

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    They made a Pirate Cat beer!
    The District Tap Downtown

    The District Tap Downtown

    4.1
    (352 reviews)
    0.9 mi
    $$

    One of my favorite memories from The District Tap actually started with a shirt…read more We were sitting on the patio overlooking Georgia Street on a Fever game day when a couple walked by wearing one of the coolest Caitlin Clark shirts we'd ever seen. We complimented it, asked where they found it, and before we knew it, we were chatting with a wonderful couple who had traveled all the way from overseas just to watch Caitlin Clark and the Indiana Fever play that night. Moments like that are one of the reasons I love Indianapolis on game days. The patio was the perfect place to soak it all in. Fever fans filled the sidewalks, kids proudly carried homemade signs, and there was an excitement in the air that only comes from a city rallying behind its team. We could have people-watched for hours. Our waitress was exactly what every server should strive to be. Friendly, relaxed, and genuinely fun to talk to, she somehow mastered the art of appearing right before we found ourselves looking around for her. We never felt rushed, but we also never waited for anything. The food held up its end of the bargain too. The fried mozzarella disappeared embarrassingly fast and earned a solid 9.3 on my unofficial stretch meter. Crispy on the outside, perfectly gooey inside, with a marinara sauce that was every bit as good as the cheese itself. The chef salad was fresh, generously loaded with toppings, and easily big enough for a meal. I honestly couldn't tell you what beer I ordered... Because what I remember most is the experience. Sharing appetizers on a sunny patio, meeting fellow basketball fans from halfway around the world, and watching Indianapolis come alive before tipoff. It reminded me that sports have a funny way of turning complete strangers into friends. We'll absolutely be back the next time we're headed to Gainbridge.

    We stopped by The District Tap for a couple of drinks, not dinner, and unfortunately the service…read moreleft a bad impression. Our server was friendly and responsive to one member of our group (male) but repeatedly didn't acknowledge another (female). This wasn't a one-time thing, it happened several times over the course of our visit, and it came across as dismissive. As for the drinks: beer prices were nice and cheap, but the margarita was on the expensive side and not really worth it. The place seems geared toward bigger dinner crowds, which may be why a two-person drinks-only table didn't get much attention, but being essentially ignored isn't a great look either way. We wouldn't return. 2/5.

    Photos
    Nice bar and grill with a huge bar
    Nice bar and grill with a huge bar
    Firecracker Shrimp !!
    Firecracker Shrimp !!
    The District Tap Downtown

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    Spoke & Steele

    Spoke & Steele

    4.0
    (464 reviews)
    1.0 mi
    $$

    Spoke & Steele, located in downtown Indianapolis, offers a dining experience that beautifully blend…read moreof modern design with upscale food. It sits at the base of the Le Meridien hotel. The restaurant features an extensive drink menu that will suite anyone's pallet. We chose to start with the bread service which was killer especially the honey butter. All of the apps look d amazing but went for the dry rub duck wings with home made ranch. My only critic was I wish there were more than 3. Finished off with the shrimp and grits. Although, I wasn't in New Orleans the spiciness took me back there. The wait staff was great. Even though we were late for the reservation we were seated promptly and had multiple people taking care of us. Spoke & Steele is a must if you are staying in the hotel but also if you want a cool vibe for drinks and great food I would stop by and take a look.

    There's brunch... and then there's Spoke & Steele brunch!!!…read moreFrom the moment you walk in, the vibe is giving cozy, elevated, and just the right amount of "I deserve to be here." The seating? Intimate. The lighting? Soft. The whole space feels like a quiet luxury moment tucked right into the city. Now let's talk about what REALLY matters, the food. The shrimp & grits??? Listen... this wasn't just a dish, this was an EXPERIENCE. The grits were creamy, smooth, and perfectly rich, but that sauce layered on top?? Whew. Flavor on flavor on flavor. You've got that deep, savory, slightly smoky profile with juicy shrimp, sausage, and those pickled onions cutting through everything with the perfect tang. Every bite felt intentional. Like somebody knew what they were doing in that kitchen. And can we talk about how beautiful it was plated?? Because yes, I absolutely appreciated the aesthetics before I even picked up my fork. Paired it with a simple coffee moment, sitting by the window, and honestly... it felt like a reset. Not rushed, not loud, just good food, good atmosphere, and a chance to actually enjoy it. If you're looking for a brunch spot that feels a little more elevated, a little more intentional, and delivers on both flavor and experience. This is it. 10/10. I'll absolutely be back!!!

    Photos
    Spoke & Steele
    Cajun Duck Wings
    Cajun Duck Wings
    House Bread

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    House Bread
    Taxman CityWay

    Taxman CityWay

    3.9
    (345 reviews)
    1.0 mi
    $$

    We came during happy hour on Sunday and we had a great time. This place has plenty of seating…read moreindoors and outdoors. The servers are also friendly and attentive. The apps were reasonable prices and filled us up. We enjoyed the drink specials as well. Not pictured are the chicken bites with curry ketchup. While the chicken itself wasn't super seasoned, it was crispy and the curry ketchup was delicious. After we ate our table played a board game and the server continued to check in on us. Overall a great experience!

    The beer is good. I really enjoyed the Deduction Belgian-style dubbel - a Gold Medal winning beer…read more I am very sad about the food and service, though. I will cut some slack on the service, however - I arrives after what seems to have been a very atypical rush of Journey fans who inundated the place before heading to Gainbridge Fieldhouse. The staff seemed a bit rundown and slap happy - not really attentive to the bar where I sat. I waited a bit long before I was greeted with a menu, waited awhile with an empty glass, waited with my food pushed away before it was cleared. No one asked if everything was okay even though most of my food was untouched. The food... my salad (house greens) was a great little salad! I say this despite finding a hair on the plate when I was about 2/3 through. My mussels and fries were not great. The fries were mid - they tasted kind of overdone or as if the oil were old. The mussels were actively bad. The portion (an app) was pretty small. There was hardly any broth/wine and they weren't piping hot. Also, they were actually not tasty and the texture was rubbery. They remained in front of me, uncleared, even after I closed my tab. They did not smell good. I don't anticipate being sick but I do anticipate being hungry.

    Photos
    Taxman CityWay
    Taxman CityWay
    Beer flight

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    Beer flight

    Union 50 - gastropubs - Updated July 2026

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