We ran into this restaurant by accident. After a long day at the pyramids , which I got to climb…read more We were ready for dinner. I personally loved the food. We had bites and drinks before our main dish. The margaritas were popping. I had never had "lengua". It was so tender the broth in which it was served really hi the spot. The ambiance is great, a lil noisy but we were there during happy hours, the service was great! Our severs were really At tentative. I even got a margarita on the house. Overall great service, good food. Their specialty is steaks and they don't disappoint. I didn't go with a steak this time, I am glad I decided to have the lengua. The gravy type sauce that goes with it is so full of flavor.

Great atmosphere and had TVs playing World Cup. Service was good even with a bit of a language…read morebarrier. Ordered the prime ribeye and it way too much fat on it. However it was cooked perfectly and had good seasoning. The shrimp and ribeye wrapped asparagus were fantastic. The carnitas were excellent as well.

Dante Brasa in Polanco is definitely worth a visit if you're looking for a high-end steakhouse…read moreexperience in Mexico City. The atmosphere was excellent, and while it's on the pricier side, that's to be expected given the upscale area. I ordered the Bife de Chorizo (New York steak). It arrived a little more undercooked than I prefer, but the service was exceptional. The waiter was attentive and proactively checked on the steak, quickly taking care of it without any hassle. The mashed potatoes that accompanied the meal were absolutely delicious. We also ordered the queso fundido, which did not disappoint, and the Old Fashioned was very well made. Between the quality of the food, the outstanding service, and the ambiance, I'd definitely recommend giving Dante Brasa a try if you're in Polanco.

They call this a steakhouse, but it is so much more. The food was outstanding; the service beyond…read more My only regret was I wasn't hungrier going there -- my friend and I shared tacos that were tender and flavorful (we did a trio of three, two steak and one pork). We were also served a small plate of breads and sauces while we waited for our food. Dante is also in a beautiful neighborhood with a stunning ambience. The only heads up I'll give is that they actually allow smoking in part of this restaurant, and we didn't know that when we were offered a seat out on the terrace. So it was very unpleasant to be enjoying this food only to have someone smoking at the next table. So just be sure when you go (don't let this keep you from going, please!) you specify that if you're in the patio section you don't want to be near smokers. That aside, I will definitely return HUNGRY and will try their other delicious-looking dishes!

We absolutely loved this place! Their cocktails were great, the steak was insane with a flavorful…read morechimmichurri and a beautifully charred fat cap. Great service and a lively atmosphere!

very popular spot! We only had to wait 20 minutes which isn't bad, CDMX tends to be like europe…read morepeople really take their time to enjoy food drinks and vibes. You should try to take reservation if possible I got the short rib, salad, comes with delicious bread and 3 types of chimichurri all delicious Wife got the milanese with cheese+ham on top includes a side of mashed potato all delicious and authentic ( my wife is from buenos aires) Picante beef empanada Washed it down with local beer victoria and a negroni there happens to be alot of argentinian restaraunts in CDMX alot of folks coming straight from there so they seem to bring their culture down here well would definitely go back! some people say its the best argentinian restaurant but theres so many curious to try the others I would maybe try the bigger piece of meat if we had more friends to come with next time photos coming soon!

La carne estaba muy buena y jugosa. La ensalada deliciosa, el restaurant estaba un poco vacío pero…read morepasamos un buen rato aquí. Es caro pero pues nos quitó el hambre.

Looking for a steakhouse in Mexico City, consider gotan. In my opinion the steaks here were…read morelifetimes better than anything at Senora Grill. From the light piano music to the polished casual service this is a small Argentina restaurant that deserves your palette. The food beat the atmosphere, I could say "wow" but t that's become cliché. I was not disappointed and was wonderfully surprised by the beef. The ribeye was so tender and it the flavor was prefect with a slight smoke flavor from my he grill. The NY hit ever fantastic note of beef wonderfulness, the texture was prefect, aged perfectly. Ok, wow. I like and I would come back tomorrow.

Excellent ambiance Food was phenomenal…read moreService unbelievable Absolutely recommend this restaurant. It was so much fun and the service and food was amazing

My family had an absolute blast here on our vacation. The food was delicious, cocktails were so…read morebeautiful, and there was always something fun going on! The staff kept an upbeat fun vibe going while lighting food on fire and clapping to live musicians playing throughout the dinner walking through the dining room. How could you not have a good time! Omar was an amazing waiter. The octopus appetizer is a must have!!

Una experiencia muy desagradable, llegué a este restaurante, el ambiente está bien, el camarero me…read morerecomendó costillas, no el sentido tradicional de filete, todos tienen 6 grandes huesos negros, este momento, me siento como un animal, las costillas son difíciles de roer y masticar. No es para parejas románticas. Lo peor fue que las costillas estaban muy quemadas y mal cocinadas. Habia algo de carbon negro en la superficie del hueso y parecia que estaba comiendo ceniza. Ya he reaccionado al camarero, Mass Fuego, comidasido. Yo mismo fui al baño para tener diarrea antes de poder ir a la cuenta después de comer. A very unpleasant experience, I came to this restaurant, the environment is okay, the waiter recommended me ribs, not the traditional meaning of steak, all have 6 big black bones, at this moment, I feel like an animal, the ribs are hard to gnaw and chew. Not for romantic couples. The worst part was that the ribs were too burnt and badly grilled. There was some black carbon on the surface of the bone and it felt like I was eating ashes. I already reacted to the waiter, Mass Fuego, comidasido. After eating it, I went to the restroom to get diarrhea myself before I even went to check out.

Best low key and savory food. Was staying local hotel and was looking for a place to have a savory…read morebite and found it to be a great place to eat. Prices are very reasonable.

Everything was amazing! The best service I've gotten in years! I had the bone marrow soup and it…read morewas sooo amazing. Every dish our party got was to die for. The ambience too was amazing, the decor, the moody lights!

Such a bummer We have visited twice before, took our son who…read morewas visiting us and to celebrate thanksgiving. Took 15 minutes to have someone come to table for drinks, then i got mine and my husband and son got their drinks 15 minutes later. Finally ordered dinner, my husband and son got their order. 45 minutes later i got mine, they were done. So disappointed and not to mention ruined our thanksgiving . Don't waste your time or money!

LOVELY PLACE, BUT WATCH OUT FOR THE UPSELL - Right on Paseo de la Reforma, on the second floor,…read moreyou'll find The Capital Grille, the same upscale chain you'll see in many major cities. They pride themselves on an elegant atmosphere, polished service, and fine dining, and to be fair, they deliver on the vibe. You feel like a bigshot the moment you walk in. The servers are friendly and professional, and the menu, while notably expensive overall, focuses heavily on high-end steaks and classic sides. We didn't order steak, as the prices were well beyond what we wanted to spend, so we opted for the dry-aged burger at around $24 USD. We also ordered grilled asparagus, and the burger came with truffle fries. The asparagus was quite good. The fries were decent. The burger, however, was dry, bland, and a bit tough, and it arrived overcooked despite ordering it medium. There was also an issue with the wine menu. When presented with options, the more economical bottles (still $60 usd) we asked about never seemed to be available, while plenty of alternatives at roughly double the price were readily available. That was odd notably because the menu was electronic... Overall, it wasn't a bad experience. It's a lovely place, and it's perfectly suited for a drink and maybe an appetizer if you're looking for atmosphere. Just be prepared to pay for the experience itself. If you are, you'll probably have a good time. If not, you may leave feeling a bit soured. Happy eating from John Seeto!

We capped our trip to this fair country with a visit to (of course) Capital Grille. You know with…read morethe extra "e" in Grill you're not in Providence RI (yes founded 1990 if you can believe it). But the service and ambiance had all the hallmarks of top-of-brand. Firstly, don't expect to escape this establishment without a much lighter wallet, so cash in some of those stocks around the roundabout at the Mexican Stock Exchange and go for food-broke! Our waiter was a master at several things: among them the upsell. I nearly skipped the appetizer until he informed of the "half cup" of soup. A finished creamy clam chowder later, I was admiring my choice and his skilled power of suggestion. Wait! Is that truffle I see multiple times on the menu? One day I'll order 100% truffle items, but I was with a business group, so I'd better act all businessy. "Hey any of you up for 100% truffle?" (I said in my head). If only! Maybe I'll find another business group to hang with. I hear Truffle Co is hiring (I wouldn't last a week). Back to the main event. I of course got the truffle mushroom risotto, and here comes Mr Upsell back for the win: "you would certainly like prawns with that." But of course. I know I should have gotten steak, but I was finishing a long week of meat-indulging, so I needed a reprieve. I was so healthy with seared spinach instead of creamed. But as usual the sides are enormous, so soon I was passing that and receiving Mac-n-cheese and truffle fries. This meal is turning out to be healthy! Everybody's steak looked fabulous, as did the fish, and whatever else anybody got, etc. My "dessert splitting" compadre didn't disappoint, and we got the crème brûlée, which was as it should be (and big enough for three). That and a cappuccino put me into the happiness zone. Perhaps I'll return soon, not that I wouldn't go back tomorrow, it's just I probably need to wait for my stocks to come back up a little before the next visit.

Our last night in Mexico City was also our only night to get to stay at Camino Real. I had fancy…read morereservations for us at a really cool restaurant, but it was across town, required getting pretty glammed up, and was really going to cut into my pool time at Camino. So we opted to cancel the reservation and stay in the hotel. Beef Bar was a good choice for our last night. It was fancier than most meals we had in Mexico City, and a it definitely felt like a nice date out in a big city, albeit a little bit less authentic than I might have liked. We loved our salads and sides, and we split a steak that was good but not great. We ordered dessert and a glass of wine each, and wandered back up to our cool room satisfied and relaxed. It was nice to not have to Uber back to anywhere since we were already "home".

Beef Bar is located inside the El Camino Real Hotel, along with 6 other restaurants in different…read morecategories. I was just in their bar having snacks and watching the world series. The place is pretty swaggy, clean and modern. Expensive by local standards, but a bargain for us gringos from El Norte. Service was prompt and attentive, the food delicious and the ambience, well, nice. I hate to say this, but you maybe better off staying in the hotel and eating in one of their places than challenging the local traffic. Definitely worth considering.

The food was amazing. The service was attentive and nice. And the restaurant was very comfortable…read more I would definitely recommend trying this place out.

Food was great as always, order the outside skirt med. Cooked to perfection. Also, creeps for…read moredesert, that was also excellent. This place never disappoints.