Spectacular food, great ambiance, music and company! We enjoyed the wonderful courses and we had a…read moretreat with Acapella carolers during our dinner. The only drawback were the people seated next to us who were thirty-somthing entitled brats, drunk (or something else) when they arrived who mocked the food, the singing and everyone around them. I can't blame the restraunteur, Lisa, for them being very poorly raised as she and her staff worked their butts off to prepare an excellent meal and experience for us.

Wow! This was worth the planning and drive! We went with another couple from Broken Arrow to dine…read morehere. It's about 55 minutes from home in Depew, OK and you must reserve quite a bit in advance. No alcohol, but they allow and recommend you bring your own. They even make pairing recommendations. The entire evening was amazing. The venue is beautiful and the entire staff truly welcoming and accommodating. Each two courses were meticulously explained and beautifully presented. The meal started at 7 pm and before we knew it, the final course came and it was 10 pm. We really had a great experience and sampled foods we would have not normally tried. Outstanding!

Tammy's rolls are mt favorite, always very light and fluffy. They came to us hot out of the oven…read moreand that made them even better. I got the 1/3-pound burger. The burger was cooked perfectly. Fries are crispy on the outside. Just how I like them. Friends with me got the chicken fry and hamburger steak which they both raved about. Our server was very friendly and attentive. My only complaint is that I wish it were closer to Tulsa.

Tammy's has the best rolls! Food is amazing all around and the atmosphere is great. Very unique rt…read more 66 decor and theme. Great parking area wait staff is always great. It is a little more on the pricey side but nothing terrible average $20-$25 a person with a drink. Their desserts are over the top good made by a small town local baker fresh daily. Definitely a must stop if traveling on 66 or just looking for a local restaurant to eat at. They have great daily specials as well and buffet on Sunday's.

Food and Service were great! The atmosphere is relaxed and comfortable. Everyone there is so…read morefriendly and accommodating!

Stopped in after a softball tournament, Kilo & Haden were amazing host!…read more We had the their delicious Philly cheesesteaks and chicken tenders both with homemade ketchup, ranch dressing and homemade fries. We got $5 margaritas and $5 Modelos. But the best part was the beignets! Kilo & Haden were very chill, laid back with lots of info about the menu. Anytime we come back to Shawnee we will be coming back!!

excellent good corn ribs were great…read more had the chef salad, chicken was fresh grill and juicy service was friendly and timely highly recommend if you are driving along Route 66 it's well worth it

First, the food is great. They focus on Oklahoma-sourced ingredients. The owner is a trained chef,…read moreso you can get better-than-average burgers and a rotating seasonal menu. I prefer the beer-battered chicken tender basket. The chicken tenders are huge. My only food complaint is the fries. They are a little heavy handed on the seasonings. The restaurant is small, with four booths and a bar counter with seating. It's very cozy and clean. Our server was very rude, unfortunately, the last time we came in. The other owner thankfully handled it with grace, and we will continue to frequent Anchor 66 due to her response.

Fabulous! This was my second time dining here and it was perfection. We had the fried chicken and…read moredumplings and the farmer's pie along with deviled eggs. The servers were delightful and atmosphere - on point. Dining options were upstairs or you could dine on the main floor in the grocery area. Both were great options.

What a great experience. We had a friend visit recently and he told us we must go as soon as we…read morewere able. We sat upstairs (which I would recommend for dinner). Service was spot on throughout the entire night. We started with the deviled eggs, half plain and half Chef's Choice. The Chef's Choice were the best, drizzled with chili crisp (or pickled Szechuan peppercorns) and topped with a tiny gherkin and fresh dill. The soup of the day was a cabbage and radish soup. It was interesting and very homey but I wish I had ordered the salad. I had the Novarro Farm sweet Potato Gnocchi (kale and pecan pesto, Birch Bottom Farm Georgia candy roaster, fresh chevre). I was a little hesitant about the kale pesto but should NOT have been. This dish was delicious--great garlic flavor. Would order again. The burger looked amazing and while The Hubs said it was good, he also said it needed some more spice. They had a couple of rotating beers from Heirloom--a Mexican Lager and an Italian Pilsner. I had the Water Lily cocktail, their take on an Aviation. Order it just because it's beautiful (and refreshing). The photo does not depict the deep color of it. I asked what other gin based cocktails they had on their menu. They didn't but the server/bartender offered to make me a Bee's Knees for the second round. It was delicious! The atmosphere here is casual but the food is elevated. I kept thinking this is what a French bistro would be like inside. I want to come back and shop the market. Oh, and the apple pie was excellent as well!

This has to be one of my favorite restaurants in Tulsa. I am aware that Juniper has been around but…read moreit's in a perfect location with a quaint atmosphere. We had a reservation but it quickly filled in (I believe there was a show at the Tulsa theater) Our server was super sweet and gave some great dinner and drink recommendations. She recommended the lavender lemon drop and it was fantastic. Followed by drinks we had our bread service. The lemon blueberry butter was absolutely to die for and I have a sad feeling it was a seasonal item. We then ordered The Lobster "Roll" and honestly I loved it. The lobster itself tasted fresh and the sauce that accompanied it was fantastic. Our mains came out and as you can see they were plated beautifully. The pork bell was had such a good flavor and the saffron risotto and bok choy below it were amazing. As a whole, I would classify this as the perfect date night spot with the guarantee of excellent food, curated drinks, and excellent service. Juniper has my heart and I can't wait to go back!!

I had only been here for lunch in the past, but we went on Valentine's Day. My boyfriend got a…read morereservation. The food was ok, but I think other people hyped it up a little too much. We ended up not getting the prix fixe meals because the deserts were all chocolate (I don't care for chocolate). I got the beet salad (which is m go-to here) and the boyfriend got duck two ways. It was good enough, but maybe not something to write home about. Maybe it was just because we expected a bit more on V Day. There were wine glasses on the table and even though it was dark in there, we could still see stuff on them. I shined my phone light and mine had little specs that might have been cooked on by the dishwasher??? Not sure. The waitress took them off the table for us. Our cocktails were nice.

The food we have had has been excellent. The Beef dip with onion rings is great as well as their…read morepizzas. Meatloaf is amazing and the service we've had is great. We go 1-2 times per week and they have a great AP You won't be disappointed with the ambience either 5 Stars

What a fun spot in Shawnee. Here for a training class and happened upon Bricktown Brewery. I know…read moreit's 'just a chain' - but the staff are awesome, the food is great (and a lot of it) and the beer is spot on. Well done Bricktown Brewery!

This is a hidden gem. We love trying new foods. My husband and I were on our way to Oklahoma City…read moreand we were starving. We passed this place and really only went in to get a snack. We ended up ordering butter, chicken rice, and Nan. It was delicious. We actually went a couple of weeks ago. I just forgot to write this review I remembered as my husband and I are discussing taking a road trip back to eat here again will definitely try something different next time but the butter chicken was delicious

Road trips inevitably in my life lead to eating in a random location. Mrs. Ed W. will with concern…read moreask "Why are we stopping here?" My friend TJ3 experienced a similar showing on a recent road trip to Oklahoma City to watch an NBA playoff game between the Grizz and Thunder. It was the morning after the game, and after a few hours of sleep, we hit the road. Our voices were hurting from 48 minutes of cheering. We had to get home. We passed on the overpriced breakfast in the overpriced Renaissance hotel. After an hour on the road, I was starved. TJ3 had a conference call he had to take. He was hungry, too. The sign on the exit said "Biscuit Hill" something or another. Yelp showed nothing. Sounded perfect to me. So we stopped, pulled past a truck stop, and parked next to the only other car in the "area" for parking. I say that because the parking lot is basically an extension of the truck stop, although the restaurant is not connected to the truck stop. It's a dive. It's run down. It's dirty. I was starving. The sign says Biscuit Hill, but a sign in the half-broken front door says "Kay's Country Diner." Ahh, we have new ownership! I sat down at a table of 6 even though there were only two of us. I figured that was not a problem because there were 4 people in the entire restaurant: Ed W., TJ3, the friendly employee and a man drinking coffee by himself at a table that sat 10. I figured party size to table capacity ratio was not a real big deal for this place. I asked who I learned was Danielle what was good on the menu, and she said the breakfast burrito and the omelets. So that was easy. I had the burrito, TJ3 had an omelet. Danielle turned, walked in the kitchen, and within seconds started cooking. Yes, she was the hostess, cashier, waitress, bus boy and cook. I heard lard and/or something hit the griddle and the sizzling sounds began. Nice. And with that, TJ3 was outside pacing the parking lot for his conference call while I had nothing to do but soak in this soon-to-be Yelp first review. I needed some story. So who better to ask than the man sitting by himself, aka Gary. Gary explained that the restaurant had been around since the 60's. It looked like it. The walls were dirty, the furniture was a mish mash. There was a small television behind some counter stools that I believe may have been used on the television show Alice in Mel's Diner. Gary talked about different names of the spot, including The Hoe Down, but now it was Kay's. Danielle later filled in the blanks. Kay had owned it twice, one in the 90's, and now 3 months ago she bought it again. She brought back the old menu, and specializes in good ole home country cooking. "Hamburger patty, hand breaded chicken fries, homemade biscuits and gravy, homemade mashed potatoes" she said when asked what she enjoyed serving. I think I'll be stopping here again soon. TJ3 inhaled his omelet. My breakfast burrito was gigantic, and was heavy on the meat, light on the eggs. It included chunks of potatoes, jalapeno and other peppers, onion and cheese to go along with the voluminous portion of sausage and scrambled eggs. I like this spot and give it 4 stars because it's not trying to hide what it is. It's a hole in the wall. It's limited on beauty but makes up for it in kindness and food taste. So if you're in the area and starving, make a stop to this dive outside of Shawnee. If you can look beyond the grit and grime, I think you'll like what you find. Four stars.