I love that Jonesboro has a place where I can catch up and lounge with friends after a long week…read more The desserts are delicious, large enough to split with friends, and the ambiance is great! I tried their Arabic coffee, which was more like a tea, which was a little upsetting; however, the presentation was stunning and was made fresh. The Eclair tower was incredible; it was cold and refreshing on the inside, and the outside was warm and chocolately. The crepes are my favorite to order because they're very elaborate, don't skimp on the chocolate, and have many varieties! I am giving Deso a 4/5 because sometimes the proportions can be overdone with the amount of ingredients, the price is very high, and they do tend to record in the establishment a lot, which can be a little off-putting when you see yourself on Instagram without knowing. But overall, I do love coming here for a sweet treat that makes me feel like I'm in a bigger city!

A friend introduced me to this shop, and I'm grateful that he did. Delicious is barely adequate to…read moredescribe their selection of treats. I enjoyed eating the 3 piece pistachio baklava. What added to its depth of flavor was that it wasn't over-sweetened. I felt like the baklava had a very European influence. That being said, I added a scoop of vanilla ice cream on the side. Delectable chocolate was an unexpectedly welcome addition on top of my ice cream. Inexplicably, they served Member's Mark ice cream [Sam's Club (Walmart) brand]. At a high-end place like this, I would have expected something much better, like Häagen-Dazs. My friend settled on chocolate strawberries in a cup, which he said was very messy. But I think that he enjoyed the taste of his selection. The dining area was low-key and relaxing. Afterwards, I met the owner, who was sitting outside in front of the shop. He was very personable and friendly. If in the area again, I would definitely return to try other menu items. I sincerely hope that they add blueberries to their lineup of fruit choices.

Here in town for graduation and stopped in for breakfast. The location is great. Lots of street…read moreparking. Inside is really comfortable. *Disclaimer* I live in Dallas....these prices points were great! $20 for a bottle of mimosas. Husband ordered the smoked salmon scrambler and said it was great! I got the recovery plate. Eggs were perfectly scrambled. Bacon was crispy but not too much so and was a nice thick cut. I was really impressed by the hash brown casserole. Awesome flavors in there. I also got a side of oatmeal, thinking it was going to be a little cup, and it was a nice bowl. Brought over half of it back to eat later. Coffees: we orders the lavender love and cafe Leo. We leave tomorrow but I'll go back for that cafe Leo. 100%. All this was great, but what sealed the deal was Michelle. Barista? Check. Bartender? Check. Server? Check. Food runner? Check. Cashier? Check. Friendly as hell? Double check! You can tell there are lots of regulars that come in, she knows their names and what they usually order. And finally, much to our surprise, they have Diplomático Rum. So, obs they know what's the deal. You need a breakfast/brunch/lunch place in Jonesboro, this is the one!

A hidden gem! My husband and I went to Jonesboro to look at a used truck and we popped in here…read morefor breakfast. What a cozy and relaxing spot! The coffee was hot and plentiful, and our breakfasts were delicious and made with care. Don't be in a rush here, if the tables are full you may need to wait just a bit for your meal, but we don't even care. Put this cafe on your must try list!

I love this product and the company so much! They offer a great variety of flavors as well as some…read morelimited time/seasonal offerings. I have been a fan since my first purchase in 2024. And, while the macros have changed a bit throughout the years, it is still one of my favorite guilty pleasures/treats! I have an ED and find it hard to find options that feel safer or less scary, and Twisted Dough is one of my safer options. I love to stock up my freezer during sales so I can be sure to have a bit on hand at all times!! the customer service is also really great. I have reached out a few times with questions and the response is always timely and polite.

The flavors are amazing , it's all I can do not to eat the whole thing..lol, my husband turned me…read moreon to this and I'm addicted

Decided to try the Mexican based ice cream place. They told us they opened 10months ago. The…read moreambiance is welcoming and clean. The service was super friendly and helpful. They even let us sample 5 flavors while we waited for my shake. I decided to try the Mano Tajin chamoy shake. This was delicious but a shake like I have never had before! Sweet, salty, and spicy! I highly recommend this place.

Great place. Came here with my inlaws and we all enjoyed it. Nothing is left in Jonesboro serving…read moreice cream and this is a real ice cream shop. NOT custard. Love the unusual favors

The best place to get frozen custard, hands down. The service is always amazing and the custard is…read moretoo

I'm not much for frozen custard over regular ice cream, but I was enticed by their fall menu to go…read more I have to say, I was pleasantly surprised how good their pumpkin pie mix was, and I would say it's far better than the competitor across the road service pumpkin pie blizzards. It was mixed well, and I highly recommend it to anyone thinking about trying it.

Amazing cookies lots of options clean environment and a very friendly staff I enjoy each week new…read moreoptions

best cookies in Jonesboro I always come here for any event. absolutely amazing and recommend 10/10read more

I LOVE a local bakery. Like, I love a bakery the way some people love Disneyland...but with fewer…read morecrowds and more carbs. When I'm on vacation, forget museums, I'm Yelp-searching pastries like it's my job. This little gem popped up, and even though we rolled in later than we should have (rookie move), I was still hoping for some savory bites. No luck for us (dang too, bc that sausage roll looked scrumptious) but hey, I can pivot. If life gives you sugar, eat dessert for lunch. We snagged a gooey cookie, a pecan hand pie, and a peanut butter-stuffed cookie (the winner, hands down). And get this--three pastries for around $12! In San Francisco, that wouldn't even cover the smell of a croissant. Sweet, affordable, and totally worth the sugar crash. 10/10 would snack again.

I went back and got some more delectables; the notable of which were the burrito, blackberry?…read moredanish, cinnamon roll and the blueberry fried pie. Absolutely spectacular. My only grief was with the burrito -it feel apart on me while I was eating it; but I still ate the whole thing, just got a bit messy. Service was good as always!

Good food, atmosphere, and service! Would recommend stopping by next door and seeing that cats as…read morewell!

This place was the highlight of my trip! The staff was kind and helpful, and the coffee was great!…read moreBut the best part was of course the kitties next door. They had a cute and cozy set up for customers to play with their rescues and the cats don't seem to mind getting attention! Left this place with a happy and full heart.

A friend of mine hosted an event a few weeks ago…read more Normally everything is to perfection but this time, while we would never hold it against her, we have to own the fact that the cake from Bliss tasted like something... horrible. We are trying to determine whether the bakery used their dense (fondant) frosting and coated it with another layer of frosting to make it look like a cake specific for the event. My friend called around to various bakeries and knew, because it was only a few days' notice, she might have to bake her own cake. Instead of saying no, this business said sure, and charged her a $20 Rush fee. That didn't seem like a big deal because she understood the fact that it was, indeed, a Rush job. When the party's guest of honor cut the cake, we all thought it was a cheesecake because of the density. It was a horrible tasting "not- cake." It weighed what felt like several pounds which causes me to wonder if they did, indeed, use fondant for the inside or perhaps baked the cake and froze it too quickly. No idea why they felt it was a good representation of their bakery's work but it was not a decent--or sort of decent--cake, especially not one worth $65! What was even more disturbing was when my friend--the party's host-- shared that the response by the bakery was ridiculous! When the host called this morning, the first Monday after the event, she brought up honesty and integrity in her conversation. The staff person told her that the business did not make those ideas their priorities. Whaaaaa? I certainly will never consider buying from there and I have purchased my share of cupcakes from them. Update: after an alleged promise to refund all the money, the owner of the location allegedly still has not allegedly refunded the entire alleged amount. Allegedly. Additionally, to even be considered for a refund, my review needed to come down...allegedly. I reported the issue to Yelp. Unimpressed. Small businesses need to be supported--100%. However, when the reviews don't appear to be current (within a few months old) it causes me to wonder how many others were told to take down their alleged bad reviews so people could get a refund...? Just sayin'...allegedly. Thank you to the owner for telling me of the great quality products made from scratch. Strongly disagree and you HAVE been in contact with the host by phone and by text.

They had a great gluten free cupcake selection. Amazing quality, moist and fresh! We will be back…read moreagan.

So good! I love the taste and the texture of the cakes. I love the reliability. I can order a cake…read morein Ohio and it's the same cake I order in Arkansas or Indiana.

This is a cute shop, but the Bundts taste just ok. I was very disappointed in the Red Velvet cake…read morebecause it had whole chocolate chips which made it taste like a chocolate cake not Red Velvet and they're always sold cold obviously from the freezer for preservation I'm sure but just underwhelming in flavor.